Passed through the town for a quick bite. Ended up eating one of the best filets I have ever had…read more Staff; friendly, warm, accommodating. Owner; Steven, much the same. This restaurant may be the best part of my trip to Northern Ireland. Cannot speak highly enough.

Quaint Irish country pub with outside seating and strong, delicious cocktails. Has a lovely mellow…read morevibe and is heavenly on a summers day. But just beware the few wasps which hover about outside and seem to be attracted by nearby apple trees and the scent of fruity cocktails! I visited in August 2017, as part of a Carlingford Mystery Cocktail Tour, and amongst our party of sixteen ladies, for most, this pub was a firm favourite. It was an extremely enjoyable stop during the tour. Will definitely be returning.

This was my favorite restaurant when I was in Newcastle, N. Ireland. I wondered why this place has…read moreonly one review, but I guess it doesn't matter because it's been there a hundred years, and it will be there a hundred years more. Excellent food, huge TVs in all direction playing football, wide choice in local and other well known brew, what else do you need? Will definitely be back.

I came here with my family after a day's outing and working up an appetite from hiking a huge…read moremountain. I was ready for a feast and a feast is what I got. I ordered the Roast Turkey Breast & Baked Ham, parsley & onion stuffing, creamy mash potato, seasonal vegetables, & roast gravy. It was absolutely delicious and the best meal I had in Northern Ireland. The Turkey Breast and Baked Ham were cooked perfectly. Living in America and coming home to Ireland I notice how different the meat will taste, since the cows are grass fed and they cook their meat well done. You're not able to order meat rare or medium like in America. I was a happy camper with my meal and I finished my whole plate, which never happens. Everyone else had Maginns Speciality Beef Burger: toasted brioche bun, bacon & cheddar melt, tomato relish, crisp onion ring with fresh cut chips. Chicken Stack-crispy breaded chicken fillet, scallion mash, bacon & cheddar melt, crisp onion ring, black peppercorn sauce. Roast Silverside of Beef-Yorkshire pudding, roast gravy, creamy mashed potato, seasonal vegetables, roast gravy. A custom vegan salad especially made for my friend. Last but not least dessert. Warm Chocolate Fudge Cake with Vanilla Ice Cream. Fresh Fruit Pavlova with fresh cream, fruit coulis. Deep Dish Apple & Rhubarb Crumble and custard. I would recommend coming here for a good wholesome meal.

We found Darcy's on Yelp on our first night in Belfast, and it was a wonderful start to our visit…read more A small, charming two story restaurant, they were accommodating and able to seat us without a reservation upstairs. The server was somehow managing all of the tables while still maintaining a sweet attitude. We had a couple well made cocktails to start and their mussels (special). As the first I've had in the area, I'm not sure if this is typical of the area, but they were fantastic. Floating in a creamy sauce that can be sopped up with brown bread. (And Irish butter, which is just so much better. If only there was a way to take home to the States!). We also had the goat cheese croquettes in truffle honey. Delicious and a bit sweet, this would also have been substituted for dessert. My friend and I shared the rack of lamb. The meat was fall off the bone, on mash, gravy, and pea purée, topped with crispy onions. Lovely meal, great introduction to Belfast!

I had tomato soup,my brother in law had the Irish stew and my husband had the chicken and ham…read morepie.It was so good!

A few years back we got to to here as the Belfast telegraph had a promotion on and even though its…read morea fair distance from Belfast we thought we'd take a gamble on it, definitely worth the drive as the food and atmosphere were above expectations with being in the winter and the open fire lit, really nice and cosy. The tables by the entrance are the best but don't be fooled by the small appearance its like Dr who's tardis as the space through the next set of doors there's a massive room for dining or dancing. You have to park in a car park on the opposite side of the road which is a bit inconvenient but its just added character and the food was nice too. We'd love to go back sometime soon .

Found Saltwater Brig by pure chance on a filthy dark winter night while on holiday from Scotland…read more But what a welcome inside! The staff were so friendly and helpful with my disabled Wife. As for the food, we have eaten in a lot of places in a number of countries but this was as good as anything we have come acrooss. And the finishing touch was dining beside the huge log fire on a freezing winter night. It was so good that we went back another couple of times during our week's stay. We are going ti Ireland again shortly on holiday and Saltwater Brig will be our number one priority for another visit. We were back in Ireland for another holiday in November. The Saltwater Brig was top of our agenda for a return visit.......and we weren't disappointed. Once again everything about it was superb - the beautiful location beside Strangford Lough, the cosy surroundings and the welcoming staff (especially Olive who is the friendliest waitress you could meet). Then there is the food. The extensive menu is fantastic and we cannot speak highly enough of its quality, and all very reasonably priced. If you enjoy "a taste of Ulster" put The Saltwater Brig on your MUST VISIT list. We guarantee you will love it.

Tried to go last night 14 Mar 2026. Walked around the entire building and into a few wrong places…read more Finally spoke to someone at restaurant next door. This place is permanently closed. Don't waste your time.

Great concept, helpful and friendly staff. Love the products! Best place to get quality souvenirsread more

Once you find Castle Street in Dromore, Boyles Restaurant and Bar is clearly visible the striking…read morepink and green paint ensures that it stands out from its neighbours. Inside, it's definitely one of the most welcoming places you're likely to come across. The rustic scent of logs as they burn strongly in the open fireplace mingles with the enticing smell of hot whiskey. And on a very cold February day, could anyone ask for more? Well, perhaps, some excellent food. And in a kitchen presided over by the great Raymond Murray (formerly Head Chef of H2O in Belfast and Deanes), there's no doubting the food is of the highest possible quality. While Raymond manages the kitchen side of things, Martin Darwin is 'mine host'. His is the welcoming face that greets you as you enter from the cold street. Within seconds, you find yourself sitting beside the roaring fire, toasting your hands. Though of course, you may choose to wrap your hands around one of those afore-mentioned hot whiskeys to take the chill from the bones. If whiskey isn't to your taste, hot tea or coffee does just as well. As you sip, take a look at the menu or indeed, order some nibbles while you do this. There are mixed Italian olives, a selection of home baked breads with tapenade or the ever-popular nachos. I choose a starter of salmon, smoked by the famous Walter Ewing of the Shankill Road. Thick and juicy, it's easy to understand just why his products are raved about. Other starters include a terrine of chicken with onion marmalade, Silverhill Duck in a spring roll or Kilkeel prawns. Mains include poultry, fish, lamb and steaks. And Raymond knows just how to give an excellent choice crisp duckling, roast goose breast with potato and apple stuffing or Lebanese chicken. There's lamb shank or lamb fillet; steaks offer a 20-oz T-bone (for an unbelievable £20.95), sirloin or dry aged Angus fillet. The home cut chips are real potatoes when was the last time you got the real McCoy? Spuds are peeled and thickly cut and taste like chips used to taste. I stayed with fish for my main course. I just couldn't resist the pale smoked Portavogie haddock, served with spinach and mash and topped with a delicate poached free-range egg. A combination of flavours that definitely tickles the taste buds. Martin recommended the house Chablis to accompany the fish, an excellent choice from the exciting and varied wine list. For pudding I choose Raymond's signature dessert, his award-winning iced cappuccino parfait, a delicious confection that really resembles a cup of cappuccino. I can see why it won an award! I then finish off with a Boyles Blend Americano coffee with a smooth Bushmills whiskey just the thing to round off a truly great meal. I felt truly welcome, the restaurant was clean and tidy, the food exquisite, the service efficient and for the quality the price tag was very reasonable. Jeanne Quigley Secretary to the Irish Food Writers Guild 26th Feb 2009 Boyles of Dromore is Open for Dinner from 5pm Tuesday to Sunday and for Lunches from noon Friday, Saturday and Sunday. Loads of on-street and public car parks nearby. http://www.boylesofdromore.com 028 92699 141

Great wee local bar! Nice draft beer and the food is very good! Regularly go here for a great…read moreSunday dinner and a few blonde to wash it down! Also nice crowd goes to it as well!

This was our first find during our Belfast travels and quickly taught us to always check what's…read moredown alleyways. It was only about 4:30pm so not too crowded and we sat at the bar. The bartender was incredibly friendly and told us all about the bar, the culture, etc. It's also where I tried Heverlee Beer.

We came to Whites hoping to have some dinner but their kitchen had closers. So, we grabbed a…read morecouple beverages & sat by a very cozy fire enjoying a couple beverages.. Very relaxing. Especially comfy lighting There are different sections you can sit in at Whites. Mighty spacious & attractive spot.

My hubby ordered a Guinness of course. Great atmosphere. Very crowded. It's in an alley way off the…read morebeaten pass.

We were all over Ireland and North Ireland last week and spent a couple nights at this nice bar and…read morethe super cool area just outside it (with all the lit umbrellas). Really enjoyed the bar and the area. Have to remember that they don't take tips anywhere in Ireland or North Ireland. I kept telling the bartender to keep it (I'd hand him a 20 for 18 bucks of booze) and he'd just walk away - no acknowledgement or anything. Were able to try some good whiskey's here including A Friend in Hand whiskeys (this is an amazing whiskey store just down the street). The whole time we were there we got no rain (same as our first time) so we sat outside a lot, people had cute pups out there. Super nice. Didn't know UK stuff was on yelp, hope to leave a few good reviews here.

Great pub! Traditional, loud, fun. The bartender was helpful and the Guinness and cider was…read moredelicious oldest bar in Belfast 1711.

Just popped in for a pint and a snack after visiting W5. Had a great time…read more Classic pub atmosphere. Excellent service. Really enjoyed the tomato soup.ot was extra thick and served with some local Irish bread for dipping. We ordered a second side of bread. If I didn't have my kids with me on this trip, I could have easily spent a few hours hanging out in this very comfortable pub chatting up the locals and other tourists.