Korean Grandmother's touch can be tasted in each bite. Simple down to earth flavors that are…read moreelevated by well executed balanced cooking. Kimbap was excellent. It came with a cup of spicy beansprout soup that was 11/10.

Not bad - I liked that a light bean sprout soup and sweet cucumber kimchi came with the meal. The…read moretofu bibimbap had a mix of veggies (mostly bean sprouts and carrot) and soft tofu. The hot stone option was nice for cooking some of the rice crispy. Otherwise the flavor was pretty standard and nothing to write home about. Everything came to a bit over $24 after tax and tip.

Sometimes all you need is a bowl of Korean BBQ meats and that's what's gonna make everything ok…read more You don't need an actual grill here. Everything is prepared incredibly and what a feast of bulgogi and crispy pork belly was had. Prior too we also had crispy pork belly buns to start and everything was incredible. The place itself was super cute. I had no idea it was on broadway! The service was superb and there menu had a great spread of Korean options. I'm excited to go back to try more. Their sandwiches caught my eye for sure.

I love Korean food but as of late it's been hard for me to find a spot that brings out all the fun…read moresides. Mokja brought them out and I was SO HAPPY! I love the pickles, the kimchi, and the egg. I got their pomegranate tea and it was delicious. For our mains we got crispy pork bulgogi and beef bulgogi. The beef was perfection and very flavorful, there's not a single thing I would change. The pork was on the fattier side and I got full after one bite but it was good nonetheless. Their pork buns is my favorite, it's a good ratio of soft bun to pork. The ambiance is very pretty and the prices were great! I definitely recommend this spot!

Food court - Order at the front and wait for your number to get called. I got the mala ramen combo…read morewith dumplings $19.99. It was super flavorful, large portion enough to share with someone, and had a variety of toppings and also a half hard boiled egg. There were take out containers available for my leftovers.

Great dish to share with a friend. It's spicy and filling. This place is inside the Hmart, so after…read moregrocery shopping a great place to grab a quick bite.

Casual and tasty! Staff was attentive and not intrusive…read more Clay pot keeps your food hot! Reasonably priced!

Always good food and service. Can eat inside or tables outside too. Inside has about 8-10 tables…read moreoutside the same. Bench style the lunch specials are good and affordable. Had the fried tilapia bahn mi as well as veggie soup and spring roll.

Not a "typical" Thai restaurant. The menu focuses on their specialty Khao Man Gai chicken…read more I have loved Chick It Out (Khao Man Gai) ever since it was new to the neighborhood. Great food, prices, portions and staff! Small space, not a lot of seats - I usually get takeout or delivery. My go-to order is the poached chicken ("The Original" Khao Man Gai Tom) but I also frequently order their soups. They have some soups on the regular menu now, and in the past I've also ordered from their specials menus. Their menu has expanded a lot since they opened. I'm happy for them! I also love their Thai iced coffee, peanut dumplings (Khao Kriap Pak Moh) and mango sticky rice dessert. I've introduced this place to friends and family and they enjoyed it as well!

This spot is easily five stars…read more It is a no-frills, hole in the wall spot that somehow still manages to feel bright and colorful. While I waited for my meal, I saw many people coming in for pick up orders, which I take as a good sign. I started off with the steamed dumplings. These were probably the best dumplings I have ever had. They were stuffed with pork and shrimp meat. I think I could have easily filled up on those dumplings. For my main, I ordered the Gai Krob Sauce Kaprao - crispy chicken with a spicy basil sauce. The chicken was indeed crispy yet tender. I like that they put the sauce on the side as it was actually spicy. It was served with rice, cucumbers, and it came with a clear broth soup that had a hint of ginger. I was not expecting the soup. Prices were fair, and the portions were larger than I expected. On top of that, the server was incredibly sweet.

Stopped in for a late lunch with my husband. The bulgogi with japchae was delicious! Service was…read morespeedy and it wasn't crowded at all, which was fantastic! They give you complimentary popcorn but I wouldn't eat it as it held in a large bin out in the open.

I ordered take out from here tonight! I have ordered from mad for chicken before but never from…read morethis particular location. My husband and I love their Mac and cheese so you can imagine my disappointment when I ordered tonight and received bland ass overcooked mushy KRAFT Mac and cheese!!! For $14 I am extremely disappointed because $14 buys a crap ton more Kraft than what was served! This place is a total rip off. I will say the chicken was at least consistent, but I will never order from here again and don't recommend that others do.

I've been to this place a long time ago and the food was disappointing and bland. But a friend…read morewanted to try this place because she heard good things about it after they changed management. Since the place was very small we opted for take out. We ordered around 5 and the food didn't come till 6:30. When it arrived we had a feast. Unfortunately, since I didn't order I couldn't tell you what the names of the dishes were. I knew we had a curry chicken which was quite tender and flavorful. There was a flat noodle with seafood which was spicy. The was a preserved tea leaves salad that was very tasty. The pork neckl was interesting, a little sweet served with sticky rice. All the flavors were unique with some being spicy while others were mild. This restaurant has changed for the better.

Recommendations- Gin Thoke, Grilled Pork Neck, Latphat/Lahpet Thoke. Otherwise, A Kyaw Sone, if you…read moredon't mind a bit of oiliness, and the Pa Zun Chin, if you like shrimp paste cakes. I was at this Burmese place, which also sells some Thai food and other things, with a group relatively recently, where we shared a bunch of their thotes/athoke, or salads, as well as two other dishes. I think I remember going here one other time and getting either the Shan Khauk Swal Thoke or Nan Gyi Thoke, but I'm not positive, as it was a good while ago. The menu has gone through some changes over the years, but it's still reasonably priced. The service was friendly, and the vibes are casual, with the food being good overall, even if I prefer some other spots for Burmese food. To drink, I noticed a tea being ordered at another table and got an iced one, which I think was a very reasonable $3.50 or similar. It was refreshing and tasty with a mild sweetness from condensed milk and a strong tea flavor, and I would recommend it if you're a fan of similar drinks from the surrounding countries/South East Asia. Our only smaller dish that wasn't a salad was the A Kyaw Sone, a mix of fried vegetables with a tamarind chili sauce. As with most other dishes, there are small and large sizes, and we got the large, which was $14.99. The portion was quite large, with four different types of fritters and a very tasty dipping sauce, which had some sweetness and spiciness. In terms of the fritters, I was happy that the batter was light, but I did find them to be just a bit oily, with this especially being the case for the fried clump of greens. My favorite was probably the onion one, as I liked the light sweetness, and it felt a tad less oily. The larger ones, which each had a different filling, were also more unique with a soft inside. My favorite of the thoke/salads we tried was the Gin Thoke for the same price, with "gin" referring to pickled ginger, with there also being dried shrimp, crushed peanuts, garlic, and sesame seeds. The ginger added a sharp little bite, and there was otherwise a good mix of crunch. This was also the least dressed, which I liked a lot. While I prefer Little Myanmar for this athoke, it was still tasty and cheaper for the large portion size. Also for the same price was the Latphat, or Lahpet Thoke, with fermented tea leaves, tomato, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds, and a 100 minuscule distinct shift in crunch, was also tasty. This is the signature dish of Myanmar, along with mohinga (more on that later.) The portion was large, but this was the wettest version of this dish, which I wasn't the biggest fan of. Otherwise, there was a light fermented flavor and plenty of crunchy textures. Our last thoke was the Pa Zun Chin Thoke, with sour shrimp, green chili, cilantro, oil, and onion, which only has one size for $12.99. The person who ordered this expected it to be pieces of shrimp, but instead, I would describe it as fish cakes made from shrimp. The fish cakes reminded me of a fermented dish from Laos, which makes sense in hindsight, and I liked the texture. Otherwise, the dish had some kick and some saltiness. I know a few others disliked this, but I enjoyed it as well. The last dish we ordered as a group was the Grilled Pork Neck and Shoulder, served with papaya salad and sticky rice. This was the largest portion of any dish, which makes sense with the $20.99 price tag. The pork was very tender, and the papaya salad had a slight kick to it. I liked that there were two types of sticky rice, and the green sauce on the side, while not spicy, added some nice extra herbal and sour flavor when wanted. This was also tasty. To go, I decided to order a Mohinga, or Burmese Fish Noodle Soup, for $11.99. This consisted of thin rice noodles in a fish soup with ginger, lemongrass, onion, garlic, and fried rice powder served with hard-boiled egg, crispy split chickpea, cilantro, lemon, and crushed red chili. The dish was packaged nicely with the crunchy toppings and noodles separate from the soup. Compared to other places, I found it a little bit spicier, which I enjoyed, though it lacked a little bit of depth of flavor compared to Sophie's. It was also missing the crunch from the banana blossom flower. Otherwise, there was plenty of crunch, and the portion was quite large for the price. In terms of spots, I put it above Little Myanmar, below Sophie's/Burmese Bites, and way below the now-closed Yun Cafe. The food here was tasty, with a couple of issues. I found in general that the dishes were overdressed, and this was especially the case with the salads/athoke. While not my favorite Burmese place, the portions were large for the price, and the flavors were good.

I have been going to this place since high school, and it is still one of my most favorite Thai…read morefood places in Queens. The food is always great and the service is good too. I wish the place was a little bit bigger because of how busy it can get, but that only shows you how much people love their food and how worth it that is. we always get the basil fried rice, the calamari, the drunken noodles, curry puffs, red curry, and everything is always so freaking delicious.

Came here for a very late dinner since it's open until 11:00pm on Saturdays. Spicy Shallot's been…read morementioned a lot in my Queens FB Foodie Group, but maybe it was an off night or we ordered items that aren't their most spectacular. Had the $30 Branzino (didn't realize that it's fried. And that we had a choice between sweet chili sauce, mango salad, cashew cream sauce). The waitress didn't ask which one we wanted. Also had the $18 Crispy Watercress Kung Fu Salad. We were thinking of a duck dish (& I didn't see the Khao Soi - one either softshell crab that I've seen previously), but the couple next to us who's been there twice within the past 2 weeks recommended these two dishes. The salad was lightly battered vegetable, they used Water Spinach instead (big tuber fritters stuck together). The bowl of Seafood Salad (shrimp & calamari, kind of Thai ceviche-style) was OK but didn't have nuances in flavor (spicy sour sweet). The Liquid was deep at the bottom and it was hard spooning things on top of the vegetable. The presentation of the fish was gorgeous - came out on a fish-shaped platter on top of an little flame. The server poured the sauce over the fish and everything bubbled. There was cauliflower and string beans underneath the fish. Didn't realize that it was fried instead of broiled or grilled. We didn't know what sauce we were getting and at first I thought it was tiny bit sour, as I continued eating, it became like a one-note tamarind. Same - there wasn't any sweet sour spicy fishy. We asked for medium-spice when we ordered. It's a little awkard deboning and serving a fried crispy fish on top of a metal platter at a 2-seat table, but my Auntie-skills kicked in and it's no problem for me since I'm familiar with where the bones are. Friend ordered a Thai Coffee also (it might only come iced). The restaurant is beautiful and has a sleek but tropical Asian decor & about 75% full even up to closing. Has a cute outdoor seating area too - a very different vacation feel on a block of Woodside/Elmhurst Queens. Later I come to find out my Queens - born Thai friend said he stopped going to this restaurant after it's renovation and adding sushi to the menu. The ownership changed and he doesn't think it's Thai-owned anymore. Either way, I kind of wish the food met up to the standards of this "Little Thailand" area of NYC. Maybe I'll try them again if they have lunch specials. A couple was sharing a giant beer glass of Thai Tea.