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Limo Peruvian Eatery

4.8 (135 reviews)
Open 11:30 am - 9:00 pm

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LIMO PERUVIAN EATERY ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Limo Peruvian Eatery

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Chupe seafood mixed with
Kenneth P.

Wonderful Culinary experience across the menu! We choose this place to celebrate a special occasion and it exceeded our expectations. Located in the trending east Nashville, Limo is a cozy well decorated authentic Peruvian restaurant. Our large party ordered all of the chefs recommendations all were excellent. The quality of the seafood comes across in traditional Peruvian dishes, including octopus, shrimp fish and mussels. A few high lights were the Chaufo de pollo, lomo saltad, chupe seafood soup and the ceviches. The food is flavorful, portions are large, and presentation is beautiful. You'll love this spot for any occasion.

Brooklynn K.

OMG why did it take me so long to get here?! Was on my list for a while but just didn't make it a priority. Went on Easter Sunday for a different meal and HOLY MOLY I was blown away. From the house made juices to the fantastic pesto and steak to their corn nuts (I'm actually kinda obsessed) this was an amazing dinner. We had plenty to take home so I had it for two additional meals. This has made my list of top places in Nashville!

Mandy H.

Came back and tried the tallarines verdes and it was decent! The limo is still my favorite. The Tallarin Saltado is pretty good too!

Scallops
Chrissy F.

I eat out A LOT & this has to be one of my Top 5 Restaurants in Nashville. I review 3 Nashville restaurants each week on IG Lillypulitzerstylist Impeccable presentation by Chef Marcio & attention to detail. Warm hospitality from his wife, Valerie, and all the servers checked on us. And the best part? All the tables around us were interacting. A sense of community. If you're a foodie, you have to try Limo. Known for its ceviche and lomo saltado, The scallops? Served in actual seashells. Every plate feels like a work of art. I don't drink so I ordered a mango mocktail. It's like a mango ginger ale. The tuna sashimi ceviche with mango mousse was hands down the most COLORFUL, vibrant dish I've ever seen -- almost too pretty to eat If you can't decide, order the LIMO PLATTER so you can try a little bit of everything. The chicken salad tower in the middle was not only exquisite, it was delicious. And the pork? The rice. The white fish. Delicious. The platter was my favorite thing. Chef Marcio is insanely talented you can taste the love in every single bite. We finished our culinary journey with flan & a sundae.

Tiradito
Ethan C.

Great peruvian food! All of the ceviche dishes were excellent. Our server was informative, friendly and fast! The chef/owner is here every day in the kitchen so you can be assured that they will have a consistent product.

Ceviche!!
Bobby G.

Went with some friends who were regulars, or at least been there a few times and raved about it. My wife and I both enjoy diversity and trying new places and limo did not fail! For starters the place has a great vibe intimate, but big enough for a warm crowd. All the service was spot on, from the bartender who made our drinks as we waited for a table to the staff who served us. And finally, the food was outstanding everything we had, especially my ceviche was world class. The big surprise of the night was the pork belly absolutely the best and most creative take on it I've had in a long time. We'll be going back.

Checking out a Peruvian restaurant in Nashville
Paul M.

So the staff was super friendly and attentive. I arrived before the dinner rush so not too packed or loud. But beware, there seemed to be a bit of a wait once the 7 o'clock hour hit. But I enjoyed the dining experience. The bar tender let me know the restaurant started as a food truck and has been around as a brick and mortar location for about 20 months. They start you with a tray of corn nuts for the table. Nice snack. The food portions on my entree were large. I got the aji de gallina and it was tasty. I had the option to add spice but was not looking to. The dish did lack in flavor just a bit but that did not stop me from enjoying the dish. The homemade passion fruit juice was a nice compliment to the meal. I would come back and try more of the menu.

Tuna avocado ceviche
Stan J.

My new favorite restaurant. Period We'll keep going back until we've eaten everything on the menu - and then start over again

Sangria
Mari B.

Definitely recommend making reservations. Very popular and busy place! There was a line when we got there on a weekend and most tables taken. Greeted and attended by this really nice person (didn't catch her name). They had our table ready and Vanessa was our waitstaff and she was fantastic. All their staff was great! Highly recommend their pisco sour. Very light and refreshing. Started with Peruvian roasted corn (it's comp) and addicting. We had the trio ceviche which was outstanding. Fresh fish and flavors, and all district. For dinner split the lomo saltado (beef) with fries. Opted for fried egg with it and make sure you do. My SO thought it was a bit on the sweeter side but I thought it was great when you ate it with the rice and egg. Also got a side of Yucca and sauce - delicious but we were full when they hit the table. Portions are generous and food is delicious. Had a red sangria and that was just okay, should have gone with another pisco! We were celebrating a birthday and they brought our vanilla ice cream on a cute plate with a BD greeting, it was tasty but we were pleasantly stuffed from the meal. Fun place to eat and great staff! There is street parking but definitely gets tougher to find as the night goes on.

Wendi K.

Authentic Peruvian fare in a casual interior. The staff are very kind and generous and very passionate about the food. I loved the crunchy corn snacks and juice samples served in the beginning. The portions are also HUMONGOUS and the dishes and stunning and colorful. If I go again I will absolutely split something. I got the Ceviche Clasico ($20 for all fish). This will be a hot take but, I did not like the ceviche. I'm used to ceviche being "cooked" and having a "bite", but this ceviche was completely raw and in a tart sauce - not sure if it was a different style but it was just too much sliminess for me to stomach. I want to come back for something cooked, like the Lomo Saltado. BF got the Aji de Gallina ($22) - it was extremely rich and delicious, unlike anything I've tasted before, and beautifully plated. I definitely had to take a nap after that meal, lol!

Aji Aj De Gallina
Angela B.

We follow @nashvillehiddengems on Instagram and he created a Nashville Restaurant Passport that included his favorites. Limo was one of the restaurants featured in the passport. The restaurant is on the smaller side, so I would definitely recommend making a reservation, especially for a weekend night. There is a small parking lot behind the restaurant or there is free street parking. We ordered the empanadas duo (beef and chicken), Lomo Saltado with beef and the Aji de Gallina. The portions are HUGE and everything came out piping hot. Of the two empanadas, my husband liked the beef more than the chicken. I thought they were both delicious. The beef empanada was so flavorful and the chicken empanada was almost creamy. So good. The beef was so tender and that sauce on the Lomo Saltado...I could put that on anything and everything. The chicken was absolutely craveable. It was moist and just melted into that thick, velvety sauce. If I was all alone, I might have licked the plate! The service was great even though the restaurant was very busy. They could use a busser to refill waters and clear plates. Our server was very friendly and let us know her recommendations. My husband and I are definitely going back for more!

Sauces and roasted corn
Ken R.

The food, the staff, the service, all just fantastic. Great neighborhood near downtown, so old community ambiance. You really have to try this place. Peruvian food has its own unique take on South American food. I tried the Tallerines Verdes. It's a nice sliced steak with a pesto pasta. Truly amazing flavor. You really have to try this place.

Ashley S.

Came here with my Peruvian friend before leaving Nashville. We were able to get a reservation the day before Mother's Day. We ordered the fish ceviche and I got the arroz norteño with chicken. They also got the octopi appetizer. We split the sundae and the cheesecake. Everything was fantastic and I had a ton of food to bring home that made several meals. Service was a little slow and I think they forgot to put our order in, but they gave us free lomo saltado because of that so I wasn't mad. Everything else was fantastic!

Mural w/ Miraflores and Machu Pichu

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15 days ago

Excelente servicio la comida está deliciosa y recomiendo el tiradito de aguacate, de entrada.

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Leche De Tigre - Chaufa with Beef

Leche De Tigre

(32 reviews)

Eastwood

I'm still dreaming about the ceviche amarillo! Some of the best Peruvian ceviche we've had. The…read morefish tasted so fresh and food. The chaufa with beef was also very delicious! We'll be back and can't wait to try the other ceviches.

Welp we done did it. We found them. The best effing fish tacos in Nashville live at Leche de Tigre…read more I didn't believe it at first. I've been around. I've had ceviche here... good ceviche, solid ceviche, ceviche that will do the job if you're suddenly hit with a lime-and-fish craving in East Nashville. If you want the real ceviche crown though, that still belongs to Limo Peruvian Eatery down the street (imho). But let's stay focused here, because what Leche de Tigre has mastered are tacos with fish inside of them. One visit a few weeks ago, in a moment of weakness, I ordered the fried rice. It was fine. Not bad, just... fine. I spent that entire meal staring longingly at Sam's plate of fish tacos like a man who knows he has chosen poorly. She offered me one bite. That bite haunted me for days. So today, sweet redemption. We returned. On a Tuesday. And by some cosmic alignment of fortune, it was Taco Tuesday. Normally $9 for two, today they were $6.99 for two. I don't know if this deal happens every Tuesday, but on this Tuesday, I felt blessed by Paco the god of the taco. And the tacos? These tacos were transcendent. Crispy fish that somehow stayed light, a burst of flavor that didn't just hit your tongue but rewrote your afternoon plans and maybe your life story? Tacos that made me question every other taco I've ever eaten. Nashville, I'm sorry. I didn't know it could be like this. Leche de Tigre sits inside The Wash, which is basically an outdoor food court for adults who still want to feel cool. If fish tacos aren't your thing (which begs the question: are you okay?), you can wander into Cuban food, Vietnamese, fried chicken, pho, and other distractions. But for the love of all that is crispy, order the fish tacos. Four stars for the menu as a whole. Five stars for the tacos. Average it out however you want, but I'm coming back for those tacos.

Limo Peruvian Eatery - peruvian - Updated May 2026

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