Delicious authentic food. Fantastic service and very kind people. It was a very calm atmosphere with the tvs not loud at all. Perfect lunch dining experience. read more

I went there with a friend recently, and honestly the service really disappointed us. Our waitress ( big girl with long hair and Venezuelan accent ) didn't smile, seemed uninterested, and acted like she didn't want us there. She was on her phone a lot and ignored us when we needed help, which made the whole experience frustrating. What's strange is we've been there before and had a completely different experience with her when the manager was around. It felt like without supervision, her attitude changed a lot. It's a shame because the place has potential, but service like that really brings it down. I just hope she realizes customers deserve to feel welcome and taken care of . don't waste your money there read more

Authentic Peruvian food. I love what I ordered which is Aji sauce with chicken and rice. And a glass of chicha morada. Taste just like Peru but at 5 times the cost. Creamy pepper sauce with chicken and rice, just comfort food. They do put a lot of fillers like potatoes in the sauce so I don't how much chicken is actually in it. I don't have a problem with service, I think only one person speak English there but service is pretty attentive read more

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Dry personality, Lomo was more like stir fry than anything else and the worst part of it is that THEY DIDNT HAVE ANY INCA COLAs!!

The staff were so nice and friendly, especially when 16 of us descended on them without warning on a Tuesday night. Portions are indeed very large (I got at least three meals out of my chicken "aji" dish, which was creamy and delicious, but definitely was better with some of their salsa picante. As others have mentioned, it's at least $25 a plate, and you will go home with leftovers! read more

I'm giving this place three stars only because the portion is good and the service is not bad other than that well that's it! We arrived about 30 minutes before they closed and we ordered quick because we knew we arrived late. The drinks were not bad but I felt the chicha was missing something. Maybe the pineapple or the apple? Not sure but when the arroz chaufa arrived it just did not have the Peruvian taste. It was salty, not spicy enough and it was missing some seasoning. I tried my husbands lomo saltado and it wasn't bad but it just did not taste peruvian. I know this because I'm from peru therefore I know the authentic taste, the homemade taste and the close to original taste. Well none of the dishes we ordered fit into those categories. As I said the portion was good and the service was great but that's it for this place. read more

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The food here is authentically Peruvian, and well made. The servers are kind, but one thing to note is it took a VERY long time for our plates to come out. The portions, however, were very generous (though do keep in mind you're likely to pay $25-35 for your meal). I decided on getting the Aji De Gallina while my friends each got the Tacu Tacu with steak and the Lomo A Lo Pobre. Here were my thoughts: -Aji De Gallina: 9/10 - The chicken comes in the creamiest, richest yellow pepper sauce, and there's a good amount of it. The flavor is exquisite. There are also large rounds of boiled potato, which go great with everything. You get rice with it too, but it was too much for me and I mostly just ate the chicken stew and potatoes. HIGHLY recommend this one! -Tacu Tacu: 7.5/10 - Super salty, very meaty, really good. Comes with lots sauce, rice, meat, and some cooked tomatoes and onions. The veggies were a nice touch, and this was a decent, filling meal. -A Lo Pobre (lomo): 6/10 - It wasn't bad, by any means, as it had lots of variety on the plate. The meat was good, thought the sauce had less flavor than the Tacu Tacu. The fries were not very flavorful, crispy, or salty, which was disappointing. The fried plantains were good, however! Next time I'd try the ceviche, though it does make me nervous to get ceviche in Nashville! read more

Disclaimer: I've always thought to get 5*, everything has to be perfect. A 4* review means damn good food that I would come back for. 3* means I may come back, depends on what was lacking. Anything less than that and I probably won't be back. Panca has been on our list of places to check out for a while and we finally got to it tonight. It's nestled into a corner in the same shopping plaza as Plaza Mariachi. This was my wife's and I first time trying Peruvian food and Panca did not disappoint. My wife ordered a Michelada which was the best one she's had in Nashville. Honestly, it was so good I ended up getting one too. The food was fantastic too. I ordered the Pollo Saltado, which was flavorful and salty (in a good way). I thought the fries with the rice and chicken was a little of an odd pairing, but the fries on the bottom that soaked in the sauce from the Saltado were fire. My wife ordered the Aji de Gallina, which was creamy, with chicken and potatoes playing off each other well. Overall, I'd give it a 4.5/5 if Yelp would let me. read more

Panca - Soltado Chicken - Peruvian Near Me - Nashville, Tennessee

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Went on a Sunday evening for dinner and it wasn't very busy so we got seated right away. Our waitress was not very helpful or friendly she seemed like she was ready to go home. The pisco sours we're very good. We ordered our food and it came out fairly quickly. The ceviche jalea dish was suppose to be a mix of both dishes but the jalea only had the fried calamari, the rest of the seafood and the red onion on top was missing. The ceviche mild and not spicy and they didn't ask if I wanted it spicy or not. The lomo juice wasn't juicy it was a bit thick and creamy which was odd. Overall, not a terrible spot, but not great either. read more

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Same review as before- food will be good. Service will be lacking. I literally go in here when it's barely any customers and still get minimal service which is unfortunate but the food had me come back! Shout out to whoever is in the kitchen! read more

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The food was excellent but the service was sorely lacking--I think they were really understaffed for a Saturday night service. My husband and I ordered Papa Huncaina for our appetizer. I am not sure if it is supposed to be served room temperature but it was. The flavor was really good, the potatoes were perfectly cooked. It reminded me of potato salad. My husband ordered the Carne Asada and loved it. He ordered rice and fried plantains as his sides. I stole a fried plantain off his plate--it was delicious. So sweet and savory too. I ordered the Aji de Gallina and it was phenomenal. Super creamy sauce atop more potatoes and really tender chicken pieces. For drinks, we went with mojitos. So refreshing and delicious. Even though my food tasted great, it was served to me warm/close to room temp and it arrived at least 5 or more minutes before my husband's entree came. His food was piping hot. It was also hard to get our server's attention to order drinks, get the check, etc. because he was so busy being the bartender. He should not have been assigned tables. Overall, we will definitely be back, just not on a busy weekend night. read more

Quedamos encantados, el ambiente es cool. La comida estuvo 10/10 al igual que la atención, super recomendado !

The food was amazing. Authentic Peruvian cuisine. The staff was super friendly. The restaurant was very clean and well maintained. The art on display was great and showcased the culture. Prices were reasonable. We got the chicken, black beans, fried rice, and plantains. To say we were stuffed was an understatement. We had plenty to take home. I highly recommend this place and I can't wait to go again. read more

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I stumbled upon this place by accident and clearly was lost lol I didn't know whether to wait to be seated or just to seat myself and on the top of that I didn't realize that you have to pay and then get your food. Well duh... a girl at the cash register didn't make me feel awkward about that, she seated me, got me a menu. brought my food and water and was so very sweet. I wish I asked her name. read more

Panca - Yuka - Peruvian Near Me - Nashville, Tennessee

Amazing. My husband ordered ceviche. I got chicken. Generous portions and so, so, so tasty. Like off-the-charts flavor in both dishes. And my chicken was so juicy too. But the coolest thing is how wonderful the staff was. Excellent service. Why can't people just be as nice as the folks at Panca? The world would be a happier place. read more

Panca - Ceviche - Peruvian Near Me - Nashville, Tennessee

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I was not sure what to expect, but the chicken saltado was really delicious. I do think it was actually a little salty for my taste but the onion and tomato were great additions. The rice was cooked perfectly and the service was great! I would come back and try other items in the future! read more

Panca is bringing a taste of the Andes to the South and this excites me. After a failed attempt at finding food at Plaza Mariachi (not the place to go during covid times) we ended up at Panca which ended up being the best unintended meal I've had in ages. We started off with mango margaritas after I tried looking for Pisco Sours on their bar menu sign but did not see it (lost a point for not having this famous Peruvian cocktail). The margaritas weren't too strong but still good. For food I got one of my all-time faves which is Lomo saltado. They definitely did it justice and the portion size was large so I ended up getting a box for some of my meal. My friend enjoyed the a lo pobre which was fries, steak with a fried egg, plantains and rice. For those who have never had Peruvian it is a flavorful experience but is not like eating other South American cuisine because of the Asian and native influences. The atmosphere here is very casual but the food is good and the service was efficient. I would definitely come back here! read more

Panca - A Lo Pobre - Peruvian Near Me - Nashville, Tennessee

Going to Panca is always great! I love the food there. The roasted chicken is alway my go to with plantains and fried yuca. This time, we also tried ethe aji de gallina and it was super good. It was very creamy and a good portion size. There are a lot of options, there is not a menu for only vegerations but there are a lot of options that can be alternatives for vegetarians. I alway love getting Inca cola they always serve them very cold which is great! read more

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We had SO much fun here! We came in from chicago and wanted to dance, laugh and have great drinks. This place delivered!!! Come here!! They are fun and open!! The owner kept it open after hours so our group could enjoy the fun!! read more

The food here is phenomenal! Until today, I have never tried Peruvian food. Based on the reviews, I ordered Arroz con Mariscos and Aji de Gallina. Arroz con Mariscos is paella, a tomato rice dish with an assortment of seafood and shellfish. Aji de Gallina is shredded chicken in a creamy pepper sauce with soft potato slices, served with rice. Both come with a spicy green sauce on the side if you want to add a kick to your meal. Definitely order these if you want to try something new and are not sure what to order. As for the service, our waitress served us fast and was very polite. You pay at the register when you are done. Most dishes are around $15-$25. I can't wait to come back to try more! read more

Panca - Aji de gallina - Peruvian Near Me - Nashville, Tennessee

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4.5 I keep telling myself that I am going to get something other than pollo saltado. And, every time, I leave with a container of pollo saltado. Every.time. I'm glad to see review traffic and in-store traffic has picked up from when I first laid eyes on Panca. The Peruvian chicken is on my list. I know (from experiences at other places), it's the go-to signature Peruvian I-can-cook dish. But, man. That pollo saltado is just so so good. It's raining outside and I am, legit, about to fight with Nashville drivers in the rain from out east to Glencliff/Paragon Mills -- when's school's letting out... for a long weekend.* It's *that* good. *Now that I just wrote that out and read it back... I'm having thoughts. It is *that* good but those obstacles are real. read more

I ordered their quartered dark meat chicken, white rice and black beans. My husband ordered their fried rice with his plate and it was delicious! We also ordered a side of sweet and salty plantains as a side dish. Their purple corn drink was tasty. The chicken was super good! I will definitely be back! I highly recommend this place. Their staff is nice & quick to serve. The place feels clean and smells delicious. read more

I absolutely recommend this restaurant to anyone that enjoys very flavorful, fresh, home cooked meals. We have been here a few times and not once has it disappointed. The ceviche is top notch and the chicken is delicious. Today, we tried the Arroz con Mariscos (Peruvian paella). It is outstanding! It's also enough food for two if you add a side dish. I highly recommend trying this restaurant! read more

Panca - Arroz con Mariscos - Peruvian Near Me - Nashville, Tennessee

Very friendly place, but this post is from a native Peruvian. This is not the right place to try Peruvian food! The food is Ok, but it's more like a mix of different countries. read more

I was really excited to dine here. I'm sad to say the service was slow. Fortunately, we had a fluid Spanish speaker in our group. If we hadn't, we would have been in trouble ordering. The food was bland. The paella was really dry. Not only was the food not great, but it was also really, really EXPENSIVE. I couldn't believe the steep prices. I'm glad we tried it but there are too many great options in Nashville and on Nolensville Road. read more

Panca - Seafood soup, bland. - Peruvian Near Me - Nashville, Tennessee

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I just wanted to share my HORRIBLE experience at this restaurant and the poor customer service. My family and I went for the first time to this place, server took the order and I did replaced some of the side dishes and even the server agreed with the replacements and made comments that those were good replacements. After 40 minutes of waiting (I understand if business is busy) server came with the food, of course brought my plate with original sides and not the replacements, I inquired and requested to have my plate changed, well the server said "plate is already out can't do anything about it". Server came with the bill (machine with total) I asked why it was too much on final bill like 15 dollars over for what it should have been, server just replied "this is the bill". I requested physical bill, server replied "you need to pay first" I paid and server brought paper receipt, ended up server was charging us upfront "tip" on which we were only 6 and by TN law has to be over 8 people. And to make it fun at the end, server came to the table and asked us to please leave because restaurant needed the table for other people. This is so unprofessional/unpleasant. Never ever coming back. ------------- Solo quería compartir mi HORRIBLE experiencia en este restaurante y el mal servicio al cliente. Mi familia y yo fuimos por primera vez a este lugar, el servidor tomó el pedido y reemplacé algunas de los acompañantes e incluso el servidor estuvo de acuerdo con los reemplazos e hizo comentarios de que esos eran buenos reemplazos. Después de 40 minutos de espera (entiendo si el negocio está ocupado), el servidor vino con la comida, por supuesto, trajo mi plato con los acompañamientos originales y no con los reemplazos, pregunté y pedí que me cambiaran el plato, bueno, el servidor dijo "el plato ya está fuera, no puedo hacer nada al respecto". El servidor vino con la factura (máquina con total). Pregunté por qué era demasiado en la factura final, como 15 dólares más por lo que debería haber sido, el servidor responde "esta es la factura". Solicité una factura física, el servidor respondió "tienes que pagar primero". Pagué y el servidor trajo un recibo en papel, al final el servidor nos estaba cobrando "propina" por adelantado en la que solo éramos 6 y, según la ley de TN, tiene que ser más de 8 personas. Y para que fuera divertido al final, el camarero vino a la mesa y nos pidió que nos fuéramos porque el restaurante necesitaba la mesa para otras personas. Esto es tan poco profesional/desagradable. Nunca volveré nunca. read more

First had the pleasure of visiting here last summer. I loved it so much and had been craving it since then, however, when I returned to Nashville, they were temporarily closed due to COVID-19. I am glad to finally have fulfilled my craving with take out from Panca's!!! The food was still very much hot when it arrived to my house. I highly recommend the whole Peruvian chickens if you're feeding a family. There definitely is no shortage of food. The chicken was juicy and moist and so flavorful. Everything had the same excellent flavor I had during my first visit. I will say, the green beans could have been cooked more for the average person. My aunt joked they were straight out the garden due to the slight crunch. Also, the fried rice has a different spice to it that is kind of reminiscent of cinnamon (??), I personally enjoyed it, but I know some may not. I cannot wait to order Panca's again, and I appreciate their great pickup service as we deal with COVID-19! read more

Panca - Yuca - Peruvian Near Me - Nashville, Tennessee

This was a gem of a place! We were actually headed towards another restaurant in the shopping center where this place is located and changed our minds when we saw it. I am so very glad we did. We sat in the charming little outside patio where they had some upbeat music playing. The staff was helpful, friendly and super patient even though they were very busy. The food was Excellent. We had the fried yuca as a starter. The Huz had the Pollo Parrillero with rice and beans. I had the mixed Ceviche. We also had the Tres Leches for dessert. More than generous portions so we had plenty to bring home for our next meal. Well, we are ALL the cake, because well...CAKE! My new fav place to visit when I come to Nashville to visit my daughter. read more

Panca - Mixed Ceviche - Peruvian Near Me - Nashville, Tennessee

We have been looking for decent Peruvian cuisine in the Nashville area and we have finally found it. Panca offers authentic food in a clean, well-lit understated space in a Nolensville Pike strip-mall. Mixed ceviche was fresh, citrusy and excellent. Aroz con Mariscos was very good and the Pescado a lo Macho was outstanding. Tres leches dessert one of the best ever. Highly-recommended and we will be back soon! read more

Came here on Sunday for lunch with some friends. I was super excited to try since I have heard good things. Our group tried the fried calamari, saltado (rice and with pasta). My friend said his pasta saltado didn't have much flavor. However the calamari was good, very crispy. The server didn't really check on us often either. When I asked for more water it took a long time to come and they weren't busy. Overall, the chicken saltado wasn't really special. It really tasted like over sauced Chinese food. You can get the pepper chicken across the street at China moon and it would taste similar and better. read more

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Food was exceptional and excellent - 5 stars. The male server we received was very friendly and professional. At the end, two female servers catered to us and forgot us?!?! My friend, Jackie, had to find them to get our takeout box and bag. This is why I had drop it down to 4.5 stars. On to the excellent part, Peruvian food is amazingly delicious due to its multicultural influences. My friend said it came closest to her food in Ecuador. She, also, highlighted the Asian influence in Peruvian food. I did a quick read on Peruvian food: Peruvian cuisine reflects local practices and ingredients--including influences from the indigenous population including the Inca, and cuisines brought in with colonizers and immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Japanese cuisine and Chinese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha) and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken). Many traditional foods--such as quinoa, kiwicha, chili peppers, and several roots and tubers have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. Chef Gaston Acurio has become well known for raising awareness of local ingredients. The US food critic Eric Asimov has described it as one of the world's most important cuisines and as an exemplar of fusion cuisine, due to its long multicultural history. I ordered the Aji de Gallina. Aji de gallina is a delicious Peruvian classic and comfort food -- slightly spicy and bright yellow from the famous aji amarillo peppers, and rich from the unusual cream sauce made with ground walnuts. This dish is traditionally served over rice with boiled yellow potatoes and black olives. I never tasted anything like it. It was rich, creamy, savory, starchy, spicy, slightly sweet, and the hint of bitterness from the olives balanced out the dish perfectly. I was delighted that this was my first Peruvian dish and can not wait to try more or attempt to cook it. My friend ordered Tallarin Saltado. Tallarín saltado (stir-fried noodles) is an Asian dish that has become very popular in Peru, and it's considered one of the favorite dishes in the country's culinary repertoire. She had celery and onions leftover. I gladly finished them off. I am definitely going to have to sample each Peruvian dish on Panca's menu. I only wish I knew about this place sooner. One of the most stellar and unique food experiences in my life! read more

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Authentic. Authentic. Authentic. Did I say AUTHENTIC? My two companions will say handsdown that this is a five-star establishment due to its excellent food. We disagree only in that my actual 4.5-star rating includes service & dining comfort. Regardless, this is a VERY GOOD EATERY for Peruvian food. If I resided in the Nashville area, I would pick food up from here a minimum of monthly. If you're not yet familiar w/ Peruvian food, definitely pay attention to the menu items preceeded by a star; the star designates "chef selected" dishes. We tried two-- both were top notch. Family dishes & kids's entrees are included on the two-sided plastic menu, a menu well organized by food genre. (I recommend you peek at the online page before arriving.) You really must SEE THE FOOD PICS to understand how phenomenal our three dinners were! They were very flavorful; the serving sizes were more than satisfactory & there was a very nice variety on the menu. My daughter chose to try one of the restaurant's signature dishes, which is a staple in Peruvian restaurants: FISH & SHRIMP CEVICHE. At $17.95, she loved the fresh ingredients combined to emphasize the many flavors. (She eats Peruvian food quite often.) My friend of 40+ years absolutely LOVED the POLLO PARRILLERO, a $13.95 plate composed of a half chicken marinated in a "special sauce" & accompanied by two sides. (She selected the delicious tomato w/ onion & fried rice.) We each sampled it; the seasonings used & the tenderness of the bird are just two reasons to select this menu item. However, the WINNER OF THE NIGHT was another chef's recommended creation-- AJI DE GALLINA. For $12.95, all three of us devoured my plate of the absolutely INCREDIBLE chicken w/ yellow chili peppers, walnuts, spices, & garlic. SO tender, this "comfort food" dish was over the top in delectable mild flavors! Even my sides of black beans & plantains were excellent. And we all loved the moist yellow & brown rices that accompanied two of our entrées. As for the reasons I figuratively deducted a half star... as we entered, we received NO greeting even though staffers looked over at us, & twice when I approached the counter, I was ignored by two female staffers. Service also appears to be shared by whomever is working, which isn't always a plus. We did have one female server (a petite young female w/ brown hair) who was friendlier & more attentive to us. (It's very possible, if not probable, that the other two women do not speak English or they speak limited English.) Some tables were left dirty after patrons exited. Additionally, aestetics are not up to par. From walls to floors & tables & chairs, the decor is old, dull, & dingy-looking, & this ethnic eatery makes its home in an outdated & drab strip mall. As you drive by & peer inside, the restaurant's orange walls & old white tile floors do not scream, "Come on in!" Even the neighborhood has seen better days. However, since its initial opening Panca has added an outside, cover-less patio w/ seven convenient metal tables. The eatery attracts a large ethic crowd, & it assuredly inspires w/ its delicious items! This is definitely NOT a restaurant to bring ones significant other if atmosphere matters. Nor is it where you'd want to schedule a first date. However, this IS a place to dine-in, pick up from, or from where to order delivery thru Uber Eats & Doordash. But only if you want to eat ASTOUNDING Peruvian food. Kudos to the chef-- THE FOOD IS THAT GOOD! read more

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Great "Aji Gallina", "Ceviche" was average, not that great & over priced Excellente service, but drinks are also over-priced . PiscoSour $20 each? Crazy ! This is a casual dinner place, not the most elegant place in town. In the other hand, management should try to keep the area floors clean. Let's hope things get better. I brought friends for the 1st time. They were not impressed! read more

Very happy with my experience at Panca! I regret not giving them a try sooner- we have so many Mexican restaurants in that area but I was waiting for something different - ta-da! There's Peruvian cuisine! Awesome. The restaurant is very clean, staff are friendly and you see beautiful Peruvian wall art. I'm impressed at the menu variety. From saltado to pasta, to creme brûlée! I tried Lomo saltado, it's a bit on the salty side but it was soooo good and satisfying. Mine was with beef which is flavorful and tender. I tried my friends ceviche and it was sublime, too. Peruvian ceviche is not the same as Ceviche that's widely known. I like both kinds. On a side note, They do not have fresh brewed iced tea (which is a necessity in the south )- and they don't offer tap water, instead just bottled water. No fountain drinks or refills. Overall I loved this place and I'll go back to try Aroz con mariscos read more

Panca - Lomo Soltado - Peruvian Near Me - Nashville, Tennessee

I understand we are in Nashville and I don't have high expectations. But is this really the only Peruvian restaurant? The main disappointment I would say were the prices for what the food quality was. I ordered the half chicken and was expecting a true rotisserie style chicken which I am used to in Miami. But the chicken was dry and more barbque style (I guess we are in the south, lol). My wife had the Saltado which looked pretty good. The fries were crispy. The plantains were well done and tasty. Unfortunately it really wasn't as good as I had hoped. The search continues. read more

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It has been my goal to find authentic Peruvian, and it just happens to be located really close to my house! This is something I am very happy about. With it being so conveniently located in Plaza Mariachi strip mall (not in the actual plaza space), it allows me to get my fix on a budget or not anytime I want to. The best part about it? The owner is from right outside of DC in Maryland via Peru. I moved here from DC, and there are a TON of great Peruvian restaurants there, but wasn't sure if I could find me the same quality and authenticity in Nashville. I was happy to see I could. I live for Peruvian ceviche. It also just happens to be the country's national dish! Ceviche is a seafood dish usually made from fresh raw fish cured in citrus juices, such as lime or lemon, and chili peppers or other seasonings including salt, cilantro, and chopped onions. If you're into poké, this would be a no brainer for you. The difference are the side items that come with it and the fact that ceviche derives from Latin America. Anyway, the ceviche is legit here! If you are looking for something to try Peruvian, but not ready to venture into the land of unfamiliar, try pollo or lomo saltado. I prefer lomo (beef) over the pollo (chicken). Lomo saltado comes with said meat, french fries or potatoes, grilled onion, grilled tomato, sometimes peppers, soy sauce, vinegar, and crema. It is a dish full of hearty flavor, carbs, and starches. Plan to split this if coming here for 2 people. Their portion size could feed a small village. These are just a couple of notable items, but if you're looking beyond that - know they have the menu to accommodate. They also have drinks in the fridge to choose from. No alcohol and some fountain fruit juice beverage called chicha morada. This is usually purple and made from purple corn! However, they have a couple of different flavors. Parking is ample and with no problems. Customer service was great! They were prompt with the cooking of our meals and took no time to get them out to us. I really hope you enjoy this family friendly and casual restaurant. It truly is a Nashville gem that should be explored. read more

Panca - Lomo saltado - Peruvian Near Me - Nashville, Tennessee

We wanted to try a Peruvian restaurant and we were staying nearby, so we decided to try Panca. Each of us chose a different dish. I chose the Lomo Soltado Steak. I found it to be quite delicious and I would eat there again. read more

Panca - Lomo Soltado Steak - Peruvian Near Me - Nashville, Tennessee

its not a good portion of food, if you want a snack it will work for you but if you want lunch or dinner i don't recommend it.

This place had great service. Tasty grilled chicken, authentic ceviche and lomo saltado. The carne asada was a little too salty but a nice Inca Kola can fix that. Overall, decent place. read more

Excellent spot located in the plaza mariachi mall. Very nice place to dine and very friendly staff. Menu was in English and they will explain about each item. Noticed that the food was not spicy at all however the flavors were absolutely to the point. Even surprised that the Onion and Tomato salad was fantastic. Yuca was fried to perfection and you get 2 sauces...the green one is spicy infact is ground chillies...the yellowbone seems to be mustard mayo. Whole chicken was also excellent. The plantain fry can be considered as a desert and the burnt ends tasted all the more better. read more

Panca - Lomo Soltado Steak. - Peruvian Near Me - Nashville, Tennessee

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