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    Limantour

    4.5 (35 reviews)
    ModerateMexican

    Limantour Photos

    LIMANTOUR ATMOSPHERE

    What's the vibe?
    Trendy
    Good for groups
    Outdoor seating

    Recommended Reviews - Limantour

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    Bar view
    Sultan M.

    Afternoon wine cannot be more pleasant here. Or their mezcal or rum old fashions. Service is top tier too. Just make sure you sit on the sidewalk and turn your phone off and just enjoy the moment here.

    Alex G.

    Todo de aqui me encanto. El service Los tacos Everything about this place was worth it. The espresso martini was the star of the show. Odd pairing you would think with tacos but it was such a compliment in its odd way.

    Michael A.

    Currently ranked #32 on the latest The World's 50 Best Bars list, Licoreria Limantour in Roma Norte was fully booked throughout our travel dates. However, I was able to procure a reservation at their Polanco location relatively easily via OpenTable. We arrived right around the time that they opened for a couple cocktails. The ambiance/decor was on point, and service was great. Of course, the drinks were very enjoyable. If looking for a bar to grab a nice cocktail at, Limantour is an excellent option.

    Chaunna H.

    I came for the cocktails. It's a very lovely bar. I tried the margarita Al pastor. It was wonderful!!!! Everyone enjoyed our drinks.

    Amanda C.

    For a top bar in the world, our bartender mixed up our drinks and gave our friends the wrong drinks - we didn't realize until after as they thought they got the wrong drink, and the bartender corrected us when they were discussing how their drinks were after. Besides that, it's a spacious bar with lots of seating, a huge menu of drinks and even a non alcholic cocktail that was pretty good. Seems to often have a wait.

    Alvin M.

    Nice cocktail bar, but not as fancy or hard to snag a spot like Handshake. Open space concept and outdoor seating too. You can probably just walk in here or wait a few minutes. Drinks were solid. You must get some type of food (we just got fries).

    Oregano drink
    Erica Y.

    Amazing drinks, great service, and cool atmosphere! Our favorite drinks were the Oregano drink and the Margarita Al Pastor. The oregano drink was strong, but extremely well balanced. It really does taste like the spiced it's named after! The margarita Al pastor was also really good. Had fresh spices and basil, which was smooth. We came here twice in the span of a week. Excited to go back again some day!

    Kolby G.

    Licoreria Limantour is currently the No. 7 best bar on The World's 50 Best Bars list. Such a chill, low key spot. Great vibes, incredible cocktails, and phenomenal service. Definitely a great night to chill on the patio and people watch.

    Cuc N.

    DROPLET. Boodles Gin, Aquavit, Elderflower liquer, lime sherbet. Drink to the right is my drink. I ordered it because it has elderflower but it wasn't as good as Vince's drink.. BREAKFAST OF CHAMPIONS. Scotch Johnnie Walker Black infused with peanut butter, banana juice, lemon juice. Drink to the left is Vince's drink. I also didn't like it as much because it has banana juice in it. However, I do appreciate the creativity of a "breakfast cocktail." Con aceite de oliva. Acompañados de papas chips hechas en casa. / With olive oil. With home made chips potatoes. I saw another table order olives and it reminded me of the comforting warm olives from one of Austin's bar. They came with these airy chips on the left. There are 3 types of olives and they were delicious. OAKLAND. Mezcal Ojo de Tigre, Aperol, Punt e Mes, Coffee tincture. This is Vince's drink because he can drink a lot. I thought it tasted gross and bitter but Vince likes bitter. Margarita Al Pastor. Patron Silver Tequila, Cointreau, Taco Mix and Lime. Oh now this drink is very interesting and tasty! This drink is inspired by al pastor tacos. You can see that they include taco mix into the drink. It was like a sweet yet savory drink. Mezcal Stalk. Creyente Mezcal, Cointreau, pineapple Juice, agave honey and rimmed with work salt. This drink was also good! I really liked the sweetness from the pineapple and the agave honey. The smokiness of the Mezcal worked well with the salt. Pros: -indoor and outdoor seating -delicious cocktails -friendly staff -clean restrooms -fast service -cute menus

    Meena P.

    Just a top notch bar is all I can say....everything, food, drinks, service, just awesome. We came early afternoon, so they weren't busy, sat outside, had everyone serving us! They have an amazing packed bar, with everything you want or need. Awesome cocktail menu, lots of wine and beer too Food wise we had the Patatas bravas, nice and crispy and spicy but not overly. The tuna toastadas , loved these, cute little tostadas with tuna, avocado and soy, yum. Drinks! I had the Paloma Clara, nice , simple cocktail, perfect. The Mr Pink, was so pretty, big glass and good, refreshing, loved this too. The Sgroppino Limantour , another amazing pretty drink. Gin, lillet blanc , grapefruit, pink pepper sorbet, and Prosecco. The London collins, interesting take on the vodka collins, wit( gin, kaffir leaf, dolin blanc, shiso cordial, topo Chico. Pretty strong drink! LA rose, nice, little sweet, but different, vodka, St.Germain , fig, pear and guava soda. Vicuña, mezcal, Chilean pisco, and smoked pineapple juice. So much better than I expected. Great flavor combinations. I dare you not have more than one cocktail here. It is hard to chose though. Loved this drinking and eating experience at Limantour! Our servers were on all the time, tending to everything, great bunch of guys!

    Farrah F.

    One of the best cocktail bars in Mexico every drink was unique and tasted very well!! I can see way they were on the list for worlds top ten bars. I m really glad I got to check out this place.

    Jimmy A.

    So I had heard rumors that Polanco had some great mixology bars and that Limantour was among them ...I was unprepared for greatness. This place rocks! Great ambiance inside and out...we sat outside and enjoyed the great weather and scenery. The staff are great...more than great..attentive , knowledgeable and helpful. Loved how they explained every drink and dish in exquisite detail. The food is also great...we had the tuna tostadas and the hummus. All house made and delicious. The drinks my friend are what it's all about ...I mean seriously great. I had an old fashioned and my date had a fancy mezcal drink. Excellent and unique. Great wine and beer selection as well. My only gripe...no bourbon.

    Becca H.

    It was a fun cocktail bar that had super tasty drinks. Very different drinks than usual. The garnishes were very nice. Service was great - was greeted immediately. They had good music playing as well

    Perfection

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    8 months ago

    It's a cool mellow bar. The food is pretty good for a bar. The bartenders are very knowledgeable. The location is great. Might return.

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    El Bajío - Chicken caldo

    El Bajío

    4.1(163 reviews)
    0.3 km•Polanco
    •$$

    The only good meal I had in Mexico City…read more Living in San Diego and visiting Tijuana for food quite often, I guess I'm used to above average restaurant experiences. I would've thought Mexico City had great food in general, but that wasn't the case. Was there for four days, ate many meals out and this was the only one I really enjoyed. Too bad the place was so hot and stuffy. It was cooler outside than it was inside. All they needed to do was open some windows. Service was great though.

    Since I always stay at one of the hotels nearby, I try to come here on every visit, so I have been…read morehere several times over the last decade or so. I come here for the Molé, as it is a guarantee that it's going to be good and this time was no different. We came on a Friday night, and I thought it would be packed, but there was not a soul in the restaurant. We were seated and brought tortilla chips and salsa, and ordered margaritas. The chips were terrible, basically small, uncut tortillas that have been put on the fire and were actually burned. I did get them to bring more regular tortilla chips but they weren't great either. I find it difficult to get good tortilla chips here in CDMX but hey. Things went straight up from there, the Margaritas were the best I had here in Mexico City, one of the best that I have EVER had! We ordered quesadillas for a started, they were perfect. For the main, I had my usual- Chicken Molé- and it was definitely up to their standard- and some of the best Molé I have ever had. Service was a bit hit or miss, and suddenly I looked up and the place was packed! While there are many Mexican restaurants in the Polanco area, this one is a guarantee for a great Molé!

    Photos
    El Bajío - Dining room

    Dining room

    El Bajío - The best green enchiladas I've ever had!

    The best green enchiladas I've ever had!

    El Bajío - Dining room

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    Dining room

    Barro Negro

    Barro Negro

    4.6(15 reviews)
    0.6 km•Polanco
    •$$$

    Barro Negro is great place to sample a variety of Oaxacan moles. We went about 8:30pm on a Monday…read morenight. The restaurant was pretty much empty so we were seated immediately. The interior is pretty plain, with some Oaxacan art on the walls, apparently available for purchase. We were served tortilla chips with samples of 3 moles (Negro, Coloradito and I think the 3rd was Mancha Manteles) and 2 salsas. As my wife and I primarily went to Barro Negro to sample moles, it was great that we could taste them before committing to a full entree. They were all very good and very different. If you think all moles are 'a Mexican chocolate sauce,' then you'll be surprised at the different varieties. The salsas were all very good and on the spicy side. For entree, I ordered the Mole Coloradito and my wife got the Mole Negro. Both were served with a chicken leg/thigh quarter covered in a very generous pool of mole, along with a small amount of rice and beans. For me, it was the right amount of mole (a lot!) and rice and beans (a small portion of each). The Coloradito is a sweeter mole, very smooth and rich. It was excellent. The Negro is smoky, almost burnt tasting. I happened to know that the cooking process includes burning chile seeds and adding them to the mixture. To me, it was kind of ashy and not to my taste. My wife said that she really liked it and the flavor mellows as you eat more. At any rate, if you're familiar with Mole Poblano, which is also very dark, the Oaxacan black mole is a totally different dish. As it was late, we chose not to get any dessert. The service was attentive and quick, not surprising given that the restaurant we empty. We enjoyed our food very much and highly recommend Barro Negro for sampling Oaxacan moles.

    Nice, small, and intimate location. The mole at this location was amazing. I ordered horchata and…read morethey brought me a glass along with a small pitcher. Great service and guacamole made fresh in front of you. Both waiters kept checking to see if we needed anything. 3 variations of Mole was served with chicken and beef. Black mole was my favorite as it had a smoked undertone of complexity to it.

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    Barro Negro
    Barro Negro
    Barro Negro

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    El Turix - Tacos de cochinita pibil

    El Turix

    4.4(108 reviews)
    0.5 km•Polanco
    •$

    While my physical body was aboard the airplane as the wheels slammed into the pavement at Benito…read moreJuarez Airport, my heart and soul were already at El Turix. The first meal of the trip is the most important. It sets the tone. The trip goes how that first meal goes, and I'd gotten so many passionate recommendations for El Turix, it became the obvious choice. I called the uber straight to the promised land, and hopped out with my luggage, into a run down, no frills interior. Just how I like it. I wish the written word could do any justice to how it smelled in here, but I won't even try. I can only imagine it is what a teenage girl feels when she walks into a Sephora. I ordered 4 cochinita pibil tacos, which is the only thing on the menu. Cochinita Pibil is a traditional Mexican dish that is slow roasted pulled pork. They pull the tortillas off the griddle and put them into this enormous pan of the pibil to give them a little bit of the juice and glisten from the pork juice. They then STUFF each taco, roll them up, and hand them to you on a plastic plate. I topped them off with the salsa verde and dug into them right outside. These babies actually exceeded my expectations. I was FLOATIN. Pork juice leaking out on every bite with flavor that can only be obtained through that traditional slow roast. It truly set the tone for the rest of the trip. This is the kind of simple, well executed meal that makes me grateful to be alive. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Turix is a very small taqueria in Mexico City that specializes in juicy cochinita pibil. It's…read morejuicy, mildly spicy and costs 31 pesos (about $1.50) each. If you have a gringo stomach, it could be challenging; however we enjoyed this location in Polanco. It's quite popular for a reason

    Photos
    El Turix - It's packed today !

    It's packed today !

    El Turix - Panucho

    Panucho

    El Turix - Tacos de cochinita pibil and panucho

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    Tacos de cochinita pibil and panucho

    Limantour - mexican - Updated October 2026

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