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    Lima Fusion

    4.1 (59 reviews)
    Closed 10:00 am - 6:00 pm

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    Aji de Gallina
    Christine C.

    Lima Fusion is a hidden gem (tucked away in the back right corner of Ferry Market) for Peruvian cuisine! I tried the aji de gallina, and it was rich and flavorful, with tender chicken and creamy yellow pepper sauce. The staff was incredibly friendly and welcoming, making the experience even better. I'll definitely be back to try more of their menu including their homemade cookies! Highly recommend!

    Sumi K.

    Tried beef tacos and beef empanadas. The beef was tender but didn't like the flour tortillas and the sauce. The beef empanads wasn't flaky at all and the filling was just ground beef. There were no customers on line but had to wait about 10 minutes for food to come out.

    Lima salad
    Brian M.

    Great place for a quick bite in the Ferry Market on Main St. Everything is made fresh with care. Prices are reasonable. We had the chicken tacos and chicken empenada which were good. They carry a good number of dishes and have fresh ingredients. See my previous review. I would recommend them as a quick stop when you're hungry.

    Jenny V.

    Found this hidden gem inside the ferry market in New Hope. I haven't tried their dishes only the empanadas. The empanadas are stuffed with meat and wrapped in a warm, crispy, flaky, dough. The meat is packed with flavor and are so so delicious. I highly recommend ordering extra empanadas bc after I ate mine I regretted not buying more haha There was a long line and a bit of a wait however staff is limited and everything is cooked to order. Staff is beyond friendly. Prices are reasonable for New Hope. If you're looking for authentic Peruvian food you've come to the right place.

    Steve S.

    We visited Peddler's Village and New Hope in December and we needed food before we headed back home. We couldn't decide what we wanted so we wandered around New Hope for about half an hour before we found Ferry Market. We STILL couldn't come to a consensus so the three of us ate at three different places. Wifey chose Lima Fusion and got a Chicken quesadilla, two beef empanadas (one for me) and a salad. The quesadilla was very good-lots of chicken and cheese, but it was the empanadas, with light flaky croissant like shell that was the home run.

    Adam K.

    Very good Peruvian option at Ferry Street Market. Had the chicken, rice and beans and got plantains too. Friendly staff and quick service. Very good!

    Brand
    Martin D.

    Was a new Hope for a wedding with family and stop by the fairy market for a bite came across a LumaFusion Movies I was like yeah this is what I needed. Had the tacos with beef and chicken mixed together in each taco absolutely fantastic. It was really really good so so good when I was asked by my family what to get they each got more tacos and enjoy them as well. Highly recommend leave a fusion. The food looked amazing. I also had the chorizo and cheese empanada. It was fantastic comes with their sauce really really good with the sauce. Make sure you ask for sauce for your tacos I went with the hot sauce which is actually green. The Rojo is the mild. One other thing about the atmosphere if any is a food court type scenario, they don't have their own place to sit down. Not really fair to rate them on the overall atmosphere when they don't even have their own section so my rating on that take with a grain of salt overall the experience was pretty good. Service was great very friendly, not All the employees understood me though when asking for mike sauce but we figured it out lol!

    Lomo Saltado... delicious. My only complaint is that there isn't more lol.
    Amy E.

    The lomo Saltado is incredible. My only complaint is that I wish it were bigger. You really cannot go wrong with anything from here. It is usually one of the more busy booths. Tacos, empanadas, arepas, all very good. Made fresh you can taste it.

    Delicious Picante de Camarones
    Mark W.

    Really good in flavor and presentation, in addition to excellent service. Will definitely visit again.

    Yellow chicken and  chicken with patacones
    Marlyn V.

    Yay to Spanish food in the new market! Lima Fusion is tucked away in a corner of the market and easy to miss, despite having one of the more robust menus in comparison to the other market vendors. They pretty much give you a solid glimpse of latin cuisine from ceviche, empanadas, tostones and roasted chicken! It is amazing how much they can whip up in that tiny space. We tried two different plates. The one was the Yellow Chicken and rice, which honestly was a miss for me. It was not very seasoned and just didn't really give you anything to rave about, so if you are more into lightly seasoned food, this is for you. The plate that really took it home for me was the chicken with tostones! This was flavorful, delicious, huge and well priced! My sister and I shared this plate and we both ate and felt full after. It also was probably because we each got an empanada before eating this! The empanadas were delicious, sadly it was toward the end of the day so they did not have as many varieties, but the meat one was so good! The food was made quickly, I am very impressed with Lima Fusion and am excited to try other plates from here.

    Inessa B.

    Very nice little older lady served us. Portions are perfect. Home made drinks are very good but no refills.

    Two puff pastry empanadas and a chicha morada drink (made from purple corn, surprisingly good)
    Veronica K.

    The food here is good, but to be honest the service is very disorganized and their process could use a bit of streamlining. First off take my advice and go for the cornmeal empanadas. I had both the cornmeal and the pastry empanadas, and the cornmeal was far and away the winner. It was crunchy, juicy and full of flavor. The pastry was not bad, but it was overly doughy and somewhat bland. Also props to them for their house made drinks, all of which are very unique. That being said they did seem scattered and understaffed. It took quite some time for my food to come out, and they began making people's food in an odd order, not by who ordered first as it should be. I'll give them another shot though, it might have just been a bad day when I went.

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    1 year ago

    I think about the ceviche and patacones often.. and I enjoy nothing more on a hot day.

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    4 years ago

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    8 months ago

    Chaufa is incredible, you can ask to add pork with steak to make it even better. Workers are so kind. Wonderful experience.

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    4 years ago

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    1 year ago

    So yummy!! Seriously delicious chicken and friendly family business I'd definitely come back

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    3 years ago

    Tamale and Mexican corn was good and soooo delicious!!!!I need to go back again. Tamale had more masa than meat, but I like it that way.

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    4 years ago

    I ate here today . It was AMAZING!! Best civiche ever , Flavors of all of their food was worth the trip . So good two thumbs up

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    Page 1 of 2

    Ask the Community - Lima Fusion

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    El Tule Authentic Mexican and Peruvian Restaurant

    El Tule Authentic Mexican and Peruvian Restaurant

    3.9
    (695 reviews)
    0.5 mi
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    Outdoor seating is great, and the servers are always nice. It's a nice place to enjoy dinner with…read morefriends and family, a little pricey but overall my friends and family like it, although many of them have commented that they also think it was producing better food a few years ago. Positives: gazpacho was so fresh, Fritos app was good. Taku taku was delicious. However this is the third time I've gone and something is pretty off - previously just some very fishy ceviche (but also have had great ceviche there too! my sister loves it every time). The mole had an overwhelming clove taste added, the nachos were just okay, and unfortunately the guacalote was inedible to us and $17. I am not sure if they usually use fresh corn, and ran out, but the corn was clearly from a can with an overwhelmingly canned taste and the guac was very tart/ sour. When asked, the servers were very nice, and assured us it was fresh corn. Being from Jersey access to some of the best corn, I can whole heartedly say this was not the case for our dish. This is a great menu option! and I hope they take the feedback to ensure it is fresh every time, or be transparent if they are out of corn/what they are using. I know many people do not care at all, and it's become typical for restaurants to used canned corn. This dish was also an appetizer and came out very late, I wish they had just removed it from our bill after the long wait/ all 3 of us agreeing the flavor was very off. Huge contrast from the soup special which tasted super fresh and we could definitely taste the difference in quality! Again, servers were very pleasant and absolutely doing their best.

    A kaleidoscope of colors explodes as you enter. Brightly decorated interior dining area and…read moreoutdoor dining area with equally bright umbrellas to shade from the summer sun. The food was not as authentic or flavorful as I would have liked but the staff were attentive and friendly. Given the plentiful options in the area. This was nice to try but doubtful will become a place we frequent when in town.

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    Geronimo’s

    Geronimo’s

    4.8
    (144 reviews)
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    Honestly, this place just feels good the second you walk in but quick heads up, you'll want to make…read morea reservation. It gets busy, and now I understand why. You can tell Daniel (the owner) actually cares about how everything runs. The place is clean, organized, and everything flows smoothly without feeling rushed. And Christina... she's seriously the best. Super friendly, easy to talk to, and actually helps guide you through the menu. She was on point with the specials and made great recommendations. We even got into a conversation about her trip to Peru, which was a really cool touch it felt natural, not forced, and made the whole experience better. We started with the Leche de Tigre, and it was a perfect opener, fresh, citrusy, and packed with flavor. You get that brightness from the lime with just the right kick, plus the calamari added a nice texture. We also tried one of the specials, the causa, which was light but still full of flavor and a great way to start. For the mains, we went all in. The Cowboy Steak (18 oz bone-in ribeye) was easily the highlight, cooked right, super flavorful, and paired with the huancaína risotto and that huacatay butter... yeah, that combo is no joke. We also had the pollo a la brasa (special, marinated 24 hours), and you can tell it was super juicy, well-seasoned, and done right. We also had the pasta con mariscos, and this one deserves its own mention. Homemade pasta with shrimp, calamari, and mussels in a chupe-style tomato broth rich, flavorful, and comforting without feeling too heavy. Definitely one of those dishes you keep going back to. And I'm not even exaggerating... the table bread with the butter? We were eating like it was part of the main course. That butter is ridiculously good. Dessert sealed it. The lava cake with lucuma ice cream was warm, rich, and balanced out perfectly by the ice cream. We also tried the house-made guanábana sorbet, which was light, refreshing, and the perfect way to finish after a heavy meal. The vibe is what really ties it all together. It's casual enough to hang out with friends and talk, but still nice enough for a date night or bringing family. It doesn't try too hard, and that's exactly why it works. Overall, everything just clicked: food, service, atmosphere. No weak spots. Definitely coming back. This version is clean, structured, and reads like someone who actually understands what they're talking about, not just listing food.

    Fabulous little gem! Service was outstanding, very…read moreattentive! From apps to dessert, DELICIOUS! Recommend the grilled octopus, short rib was tender and perfectly cooked. If I could give it another star I would!

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    The Cowboy Steak
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    Norkys Peruvian Restaurant

    Norkys Peruvian Restaurant

    3.9
    (49 reviews)
    22.6 mi

    Norkys has been one of our family's go-to spots for Peruvian food over the years, and we've tried…read moremultiple locations. Out of all of them, this location has honestly been the one we've enjoyed the most and the one we keep coming back to. That said, over the past year or two, I do feel the food quality has declined a bit. I recently ordered the lomo saltado (the lower-priced option), and while the meat was flavorful and savory, there was a little too much broth, which made the fries and rice soggy. My husband ordered the tacu tacu with steak, but it felt like there were barely any beans in it. For the kids, we ordered salchipapa. They enjoyed it, but I was expecting the hot dogs to have a little more crisp instead of being soft. What keeps us coming back is the experience here. The restaurant is always clean, organized, and has a really nice ambiance. The staff is attentive, service is quick, and we rarely have to wait or follow up on anything. Their ají verde is still really good too. Overall, I'd say 3.5 stars for the food, but 4 stars for service, ambiance, and overall experience. I really hope the food quality improves because this location has been one of our favorites.

    Food here is consistently fantastic. I've used their catering menu multiple times when hosting…read moreguests, and it's been an excellent value every time--generous portions, great flavor, and always a crowd-pleaser. While I haven't dined in, the restaurant has a casual and inviting atmosphere from what I've seen. It is a bit on the darker side inside, but still comfortable and welcoming. The only real challenge is parking, which can be a little difficult depending on when you visit. Overall, a great spot for both takeout and catering, and I'll definitely keep coming back.

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    Kiko's Peruvian Kitchen

    Kiko's Peruvian Kitchen

    4.7
    (71 reviews)
    32.1 mi
    $$

    I was able to enjoy takeout from this restaurant. I didn't go there so I can't comment on the…read morelocation or interior. I apologize for not taking pictures but I will next time. And yes, there will be a next time. I ordered the 1/4 chicken platter that came with fries and a salad. The chicken leg was cooked perfectly. The seasonings were well balanced and delicious. Nice to find a place to get pollo à la brasa in the area. The fries were hand cut and perfectly cooked. The side salad was a nice size. I had enough fries and salad leftover for the next day. I tried some of the yucca huancain and it was good. The yucca seemed overcooked. The sauce was a little too thick. It may be because it was take out so the dish got cold. The flavors were on point but the texture not so much. The purple corn drink was so unique. I never had it before but highly recommend it!! I can't even explain it. Not super sweet and a hint of fruit. The sweet potato donuts lacked flavor but the dipping sauce helped. The flan was my favorite. It was thicker and creamier than I'm used to and really enjoyed it.

    The service was amazing! They were very attentive and nice!…read more The steak with pesto linguine was so good! Better than most Italian pesto pastas in my opinion. The ceviche was good too! Not really spicy but good!! Next time I would get the steak with pesto linguine but not get ceviche and yucca fries!

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    Small cozy restaurant
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    Peru Chikann

    Peru Chikann

    4.7
    (57 reviews)
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    Don't let the strip mall exterior fool you. Once you step into Peru Chikann for a meal, you're no…read morelonger in a restaurant -- you're a guest in Don Freddy's home for a private meal. The menu is a fantastic blend of authentic Peruvian flavors with distinct Japanese and Chinese influences that make this cuisine so unique. The atmosphere is modest, warm, and incredibly welcoming, and our server was absolutely terrific. I had the Bistec a la Pobre ($22) -- a perfectly-marinated hanger steak served over generous portions of french fries, white rice topped with a freshly fried egg, and a side of grilled sweet plantains. YUM! The flavors were absolutely spot on. My dining companion loved her Pollo Saltado ($19) -- a generous portion of tender, boneless marinated chicken sauteed with onion, peppers, and tomato served over french fries with a side of white rice. We will definitely be back! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Peru Chikann is a BYOB establishment and does not serve alcohol. PRO TIP #2: Bring cash. Peru Chikann has added a surcharge for using credit cards to pay for your meal.

    We found this restaurant by luck. We were at a cafe nearby and we were hungry for something…read moredifferent. Glad to have stumbled upon this one. The restaurant is very clean, beautiful plants and our severe was very sweet and attentive. The owner greeted us as we were paying our bill and thanked us for our visit. Very sweet man as well. We ordered two chicken plates and chicha water. The best chicken fried rice I have ever had hands down and the portion was very big. Enough for another dinner next day. The chicken was juicy, tender and flavorful. The special sauce it came with was also delicious. Strongly recommend.

    Photos
    Purple corn juice and some Peruvian corn and green sauce. :) as a welcome.. drink I had to order (highly recommend!)
    Purple corn juice and some Peruvian corn and green sauce. :) as a welcome.. drink I had to order (highly recommend!)
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    Restaurant exterior

    Lima Fusion - peruvian - Updated August 2026

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