I've lived in Summerlin for almost 20 years and it's taken me this long to finally try Marche…read moreBacchus, even though it's been on my list. I'm glad I finally had the opportunity to stop in! I brought my mom and her best friend here while they were visiting me from out of state. It's a beautiful restaurant, tucked away in a residential neighborhood and located on The Lakes. We we went for an early dinner/happy hour, so there weren't many patrons and we were seated in their enclosed lake view patio. The weather was perfect and the ambiance was gorgeous. Our drinks were AMAZING! I'd come back just for that. Service was good, and the staff even took photos for us. We had 2 appetizers and split an entree between the 3 of us. Cocktails and appetizers are half priced during happy hour, just an fyi. We ordered the mini beef Wellington, goat cheese pastry dish, and the salmon with risotto. We all thought that the food was good- not mind blowing, but tasty and well prepared. Total was $90 before tip, which was reasonable enough. I don't know that I'll become a regular here, but I'd return for drinks and the views for sure!

Family Boy's trip - I want to give kudos to the front staff and Greg (Somm) for a wonderful…read moreevening. Marche sets the bar for Caviar with accompaniments. Others don't take the time to provide a proper presentation. The kitchen is TOP notch! Fish, Scallops, & Beef were all on point. If you want to step away from the strip or if you are a local. This is an amazing spot. Greg will give you good advice - our White Burgundy and Cab were very good .

My mom and I stopped in here yesterday for lunch. It's very nice inside. Plenty of seating in a…read morevery nice bar. They also do special events of any kind. Both my mom and I ordered the Greek salad, which was a very nice portion and was very very good. They also served us some marinated veggies that was served cold and was absolutely out of this world and was so delicious. And we also ordered the chicken soup, which was the best chicken soup I have ever had anywhere. Even better than my homemade chicken soup. The service was amazing and the staff are all friendly. This place is a gem. if you haven't tried it you must try it. They have a wonderful menu. I look forward to coming back and try other items. They are open for lunch and dinner every day. They have plenty of items to choose from the menus.

Huge fan of the place now that I visited it. The food is really really good. The beer was amazing…read morecuz it's one I've never had and it's probably now one of my favorites. I really did enjoy the meal here

Yes yes!! I highly recommend this restuarant! Our nephew and BIL hosted his graduation dinner here…read moreso we had about 50 ppl in our group. The servers kept up with us pretty well. We of course had multiple servers. Our host preordered all the appetizers, entrees and dessert for us so we didn't even see the menu. We started off with 3 salad, the tomatoes and burrata cheese were amazing! I don't know what they did to the burrata cheese but it was soften and creamy. Heavenly! We then had steaks and pork cutlet, potatoes, and the dessert was out of this world! I don't know what the dessert was but it was a cross between a tiramisu and a cheesecake, at least the consistency and the taste of it. I couldn't stop thinking about this dessert. Also I recommend their fish bowl cocktail. It was huge!! Enough for 3-4 ppl to share but I had 2 to myself . This is because I shared mine with hubby who doesn't really like drinking and my SIL gave me hers after a few sip because she hardly drink herself. More for me! I'll be back for more dessert for sure lol

I've been to this place several times and I've always had a good experience. Their beet salad with…read morecarrots is phenomenal. The lentil soup is delicious and very large, the cucumber Spears are good as well. It's a cool spot and service is pretty good. Staff and ownership are very friendly.

A friend recommended this place, so I decided to try their short rib. The food was amazing! I'll…read moredefinitely be back!

One of the telltale signs of an exceptional restaurant is their ability to resolve problems with…read moreprofessionalism and grace. Every now and then, you encounter a chef who goes above and beyond in making things right. Chef Steve Kestler is one such chef. This was our first time dining here. We were immediately impressed by the intimate elegance of the venue. The decor was engaging and thematic. The menu options were limited but we were pleased by the unique offerings. The Tamarindo appetizer was an artistic creation filled with festive flavors. For entrees, my wife and I enjoyed the Huanchinango (red snapper) on a slice of corn bread in a delightful sauce. We encountered a small issue with our entrees which our waiter quickly resolved with professionalism and grace. We were not made to feel awkward for having raised the issue. The resolution of the issue exceeded our expectations. The White Educadorian Chocolate dessert was a dream bringing together caramel corn, berry sauce, and white chocolate together in a heavenly way. The chilled chocolate in room temperature sauce made for a pleasing sensory experience. When vacationing in Las Vegas again, we plan to return!

I've been to Ohlala French Bistro several times for lunch, dinner, and brunch, and my most recent…read morevisit was this past weekend. Every time I go, I'm reminded why I keep coming back! Ohlala has such an elegant, inviting atmosphere, with beautiful chandeliers and a cozy French bistro feel. It's located on Rampart and Lake Mead, near Starbucks. We arrived at 11:00 for brunch, and by 11:30 the restaurant was alive and bustling. One of my favorite things about Ohlala is that the owner always comes out to greet guests at their tables. He makes everyone feel welcome and takes the time to check that everything is going well--a personal touch that really makes a difference. This visit, I had a cappuccino and the traditional French toast, which comes with honey, syrup, and whipped cream. The crust was perfectly crisp while the center practically melted in my mouth. Absolutely delicious! They have a great menu with plenty of options, and whether you're looking for brunch, lunch, or dinner, Ohlala is definitely worth a visit!

Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

I came to Bar Bohème for a cute little solo moment and ended up ordering a whole seafood tower…read morebecause apparently I don't know how to act! And I'm glad I did! Everything on the tower was fresh, beautifully presented, and actually tasted as good as it looked. But the surprise star for me was the champagne with black currant. I highly recommend trying that if you like champagne. The restaurant itself is gorgeous and has that chic, grown, french inspired, slightly bougie atmosphere that I love. It's definitely somewhere I'd come back to for a date night, girls night, or another unnecessarily extravagant solo dinner because why not? Great food, beautiful atmosphere, good drinks, and an experience that actually felt worth going out for. Bar Bohème understood the assignment.

I chose Bar Boheme for our last dinner in Vegas. I love French Food and thought it would be a nice…read morechange from the strip. The atmosphere looked beautifully inviting. The menu was intriguing. We arrived to a quiet restaurant with just a few diners. We were seated at a large, very comfortable booth. Carlos was our server who explained the menu in detail. Bread service arrived shortly after placing our orders. Soft butter was already at the table. We had a choice between Brioche, Sourdough and Foccacia. We each chose one and found all of them to be very good. This was offered again as we waited, but we didn't want to get too full. For our starters we had the Escargots en Vol-au-Vent and Crispy Frog Legs. The frog legs were delicious but incredibly small. The escargots were good but we all agreed that we prefer the classic Escargots de Bourgogne. For our entrées -- La Belle Farms Duck, Roasted Jidori Chicken and Le Hamburger (+bacon & egg). The husband enjoyed the hamburger. He said it was well seasoned and cooked perfectly. The accompanying fries were crisp and flavorful. The daughter's chicken was tender and juicy. She loved it. My duck was ok. Although it had nice flavors, the skin was not crispy. It was also a bit tough to slice and chew. For dessert we chose the Warm Chocolate Cake and Ile Flottante. Both were beautifully prepared and not overly sweet. Excellent service. Half of the dishes we ordered had a sauce that was poured at the table. That was a nice touch. Our plates and utensils were changed after each course. Water was refilled continously. Every dish was meticulously presented. Lovely ambiance. It was a nice experience overall.

This restaurant has been around a long time. I hope the community and tourists check the restaurant…read moreout. The atmosphere is so kind, welcoming and full of love. The food is exceptionally made with so much flavor. The chefs ‍‍ take pride in their food. The atmosphere has art and history all over the wall. This restaurant used to be full of people all the time. So much has changed. My meal was such a delight. The Orange Roughy Francese is a Orange Roughy fish filet dipped in egg batter, pan seared in a lemon butter caper sauce topped with sautéed mushrooms. So flavorful and the fish was so tender. Thank you for such an enjoyable time. Be back soon. Check the restaurant out and share! Happy Yelping!

A local recommended Pasta Mia West to us, and we're so glad we took their advice. If you're looking…read morefor a solid, traditional Italian restaurant away from the Strip, this is a wonderful choice. From the moment we walked in, it felt like an established neighborhood restaurant where families have been coming for years. There was an Italian chef in the kitchen, and you could feel the authenticity of the place. It had that warm, old-school Italian atmosphere that made us feel like we had stepped into a local restaurant in Italy. They don't have a kids' menu, so we ordered a side of pasta with marinara sauce. I ordered the Chicken Piccata, and it was excellent. The chicken was perfectly cooked, the lemony piccata sauce was balanced and flavorful, the mushrooms were a perfect addition, and it was served with steamed vegetables and a side of pasta. My friend ordered the Orange Roughy Francese, and my friend was raving about it. The fish was tender, perfectly cooked, and served with a light lemon-butter sauce. This isn't a trendy, flashy restaurant--it's a classic Italian establishment that focuses on good food, and traditions. We left feeling like we had enjoyed a genuine Italian meal, and we'll definitely be back the next time we're in Las Vegas. Highly recommended!

This is the best Tapas restaurant we have ever eaten in. Everything we ordered was delicious. All…read moreof the seafood dishes were perfectly prepared as were the lamb chops. The highlight for us was the Octopus dish. The service was very good. Both the manager and owner stopped by the table to see how it was going. Can't wait to go back.

Went on an early dinner triple date to Tres Social Tapas on a Saturday with my parents, my LTP, and…read moremy best friend's mom and stepdad before going to our olive oil tasting event next door. The latter two are vegetarian and I wanted to go for a vegetarian friendly restaurant just for them. The olive oil tasting was my idea so I also had to choose the restaurant. My LTP and I actually went to a different tapas restaurant about a month ago and we loved it. So I wanted to try one of these again. Our tasting was scheduled to start at 6:00pm and I booked a reservation for 4:00pm through OpenTable. They have a very spacious patio, but due to the excessive heat warning in place at the time, we decided to dine inside. I didn't look at their hours of operation beforehand, so when we walked in, it was empty. Then I noticed that they open at 4:00pm on Saturday's and we were literally the first customers inside. We got a spacious table near the back of the restaurant, where our waiter for the day was Zach. He explained to us that all their food on the menu is based out of Spain, especially the paella, which takes about 40 minutes to cook and is meant to serve about two-four people. We started off with some drinks, where I got the mango margarita, my LTP and my dad respectively got the Atomic Duck and the El Pato Loco Mexican Lager from Able Baker, and my mom and my best friend's mom and stepdad shared a bottle of Chardonnay. While the margarita was on a bit of the sweet side compared to other margaritas I've had, it was still really good and it had a really fruity taste to it. We ordered the following and all six of us shared most of them; short rib pintxo, pork belly pave, patatas bravas, ole mis croquetas, iberico dates, and chicken tinga/braise short rib empanadas. Initially, I ordered just the chicken tinga for myself and my LTP was supposed to get the braise short rib, but my plate had chicken tinga and braise short rib together. That was ok, though, because both the chicken and short rib were absolutely delicious. The short rib pintxo came on a stick, with the rib falling off the stick as I took the first bite out of it. The pork belly pave was cooked perfectly. The patatas brava were spicy, but I would say 'good' spicy. The croquetas were overall one of my favorites; when I sliced it down the middle with my fork, the mashed potato filling spilled out of it. Hands down, Tres was a fantastic restaurant. The portions weren't too big or too small and everything here was so good. Would love to sit on their patio when the weather becomes cooler!