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    Lighthouse

    3.9 (4.2k reviews)
    Closed 8:00 am - 9:00 pm

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    LIGHTHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Reviews With Photos

    Lobster Roll & Lemon Blueberry Ricotta Pancakes
    Victoria G.

    Make reservations for outdoor seating! You'll have a beautiful view of the water. I got the lobster roll and it was delicious and buttery. The lemon blueberry pancakes were shared amongst my table and we devoured them. If I come back, I'd definitely order the lobster roll again!!

    Lobster Roll
    Leeann M.

    45 minute-wait on a Saturday which wasn't bad. We requested to sit outside but unfortunately the table had one seat right in the sun. We asked if we could move to a shaded table and were told no, even though there were open tables. I felt ill from the sun so I was waiting outside of patio in the shade until the server came. I guess my boyfriend asked again and they kept sending employees to the table and after about three people moved us. After that the server was nice. Food and drink were mediocre (lobster roll and lava flow). Nice view of the ocean and sailboats. Additional notes: no room for stroller on patio so you have to leave it outside of restaurant. Public restroom not attached to restaurant. Paid parking lot out front. Park for kids very close by.

    Beautiful spread!
    Anastasia V.

    This restaurant was really pretty, and I'm glad I had the opportunity to sit outside and enjoy both the view and my meal. I made a reservation on a weekday evening, however, it would have been fine to just walk in since it wasn't that busy. Parking was a bit difficult to find and you have to pay to park in the lot. Service was good, and my server was able to squeeze in an order from the happy hour menu before it ended. I started with the lobster sliders, a cup of clam chowder, and a blood orange cosmo. All three items hit the spot. The lobster sliders, although small, had a good amount of lobster piled on and were good just dipped in butter. The fries were also nicely crispy and paired well with dipping in the clam chowder, which I really liked. The blood orange cosmo was on the sweeter side but was good. This "linner" was my first meal of the day so I also got the pan-seared salmon off the dinner menu. I thought it was fine. Next time, I'd probably stick to trying more items off of the happy hour menu.

    Bourbon tequila selection
    Marc S.

    Our family went to the lighthouse with the whole family, in-laws, aunts, and cousins Had an absolutely wonderful brunch here, everything was perfect from start to finish. We ordered a little bit of everything, from waffles and pancakes to eggs, and every dish was fantastic. What really made the experience special was our server, Mary. She is one of the nicest, sweetest people I've ever met. We ended up talking about our shared love of bourbon and whiskey, and she recommended her bourbon margarita... and wow, it was incredible. If you go, make sure to say hi to Mary and ask about her bourbon margarita. She truly made our brunch unforgettable and deserves a big raise!

    Tuna Seared Ahi Sandwich
    Vanessa D.

    Great location and great service. Our party of 9 dined in for brunch to end a bachelorette trip, and I'm glad we did! I made reservations a few weeks in advance, and they were able to seat us right in the middle of the lighthouse. Beautiful! The food was so good! We would definitely recommend the dishes pictured in this review. Also, if your party will be drinking, the mimosa pitchers were very worth it.

    Classic Two Egg Breakfast plus filet mignon $45
    Hapee B.

    service is good, staffs are friendly, great atmosphere of course. I ordered 2 sunny side up eggs, roasted potatoes and filet mignon medium cooked, breakfast plate $19.75 plus $25 filet mignon, a cup of coffee and a cup clam chowder.... I paid $72 total which is too pricey for breakfast... never again. We should've gone to Little Billy's instead.

    Bonnie S.

    Came here with a goal to have a light lunch after a hike at Crystal Cove. We ordered a cup of tomato bisque bowl of clam chowder calamari mahi mahi fish tacos The mahi mahi in the tacos was good but the tortilla was chewy and hard and just not enjoyable, the salad that came with it was very good and fresh. The calamari was good and came with a pesto ranch that was surprisingly delish. My husband was not a big fan of the clam chowder, it didn't really taste like clam chowder and I agree with him. However the real star was the tomato bisque. Flavor point was perfection, presentation was 5/5 and they added grilled cheese sandwich bites it was memorable and a pleasant surprise. Service was friendly, fast and courteous. The restaurant itself is not easy to spot at first but in a great location with a serene and beautiful view. It does get a little cold because the breeze just seems to get trapped right outside but it wasn't too bad. Overall we left feeling stuffed and I would say the food is good but not sure if this would be one of my first picks with all of the competition in the area. I would highly recommend the tomato bisque to anyone coming here though!

    Linnea D.

    Lighthouse is hands down one of my favorite spots. The food is absolutely amazing every single time, but the poke nachos are my personal favorite they are seriously the BEST I've ever had. So fresh, perfectly balanced, and full of flavor in every bite. Everything we ordered was delicious! What really makes this place extra special though is the service. Our server, Mary, is the sweetest. She even remembered my father from the last time we came, which meant so much to us. That kind of genuine care and attention is rare. She made us feel so welcomed and taken care of the entire time. Between the incredible food and the warm, thoughtful service, this place deserves every bit of five stars. We'll definitely keep coming back!

    Grace C.

    We enjoyed sitting outside on their patio. It was a bit crowded even for a Friday but i guess everyone has the same idea with it being a nice day out. Service was good. Mary was sweet. Food was meh. Lobster roll- appreciated that it was warm, but both the lobster and roll was DRY. We ended up using all the butter it came with to try to moisten it. Definitely have had better. We used to love going to Hook and Anchor but they moved to Costa Mesa. Clam chowdwr- loved the flavor of it. Just needed more clams.

    Ahi Tuna Tacos
    Melissa M.

    Cute little venue within a Lighthouse (hence the name) . Seating inside is small but cute! There is more seating outside and on the second floor. Service was good! We came late to our reservation and they still accommodated us. Food is good....we came for brunch...we had the Ahi Tuna Tacos- delish! It came with two and had large chunks of tuna inside a light and crispy wonton shell. The spicy mayo and sauce were yum! We also had the Lighthouse Benedict. Comes with Prosciutto. A little bit harder to cut, but it worked out. Comes with breakfast potato's. My husband ordered the classic two egg breakfast with skirt steak. He gobbled it up! The only downside, there are no restrooms within the facility, you have to walk out and use the public restrooms ...boo!

    Taquitos
    Colin O.

    A little pricey even at Happy hour but the food was definitely good as were the drinks. Wings were my favorite they really hit the spot. The lobster sliders were also really good. Enjoyed my martinis as well. Nice relaxing little spot away from the stress of the pier side of Newport. Service was outstanding as well.

    Seared ahi tuna sandwich
    Kat V.

    Our hotel recommended this place. We booked a brunch the day before. It was a short walk from the boardwalk. They seem busy for Sunday brunch but our table is ready when we arrive. The service is great. They asked us if we are still ok with our inside table when we walk in. We all got seared tuna in different ways, sandwiches or salads. The food is delicious and the atmosphere is chill and not too loud.

    Mahi Mahi Tacos
    Ambereen A S.

    Love this place for casual brunch! Perfect weather to enjoy the beautiful Newport Beach. Although it was very loud due to some cleaning work going on in the water. Our server Mary was very sweet and funny. Had clam chowder for starters then mahi tacos and chilaquiles. Had beignets to top off our meal!! Always leave happy

    Clam chowder

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    1 month ago

    Everything was standard--nothing was bad, but nothing stood out for an average American breakfast. However, the view was amazing!

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    3 months ago

    We really enjoyed the food, view and service. The beignets were amazing too and the kids loved their meals.

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    The food was excellent and the service was good. Enjoyed the marina view even with the rain.

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    5 months ago

    One of the best breakfast brunch spots in Newport! Homemade beignets, spicy jalapeño poppers, and the Fried Chicken (on point!!)

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    Page 4 of 106

    Lighthouse Reviews in Other Languages

    Ask the Community - Lighthouse

    Is the clam chowder Manhattan style?

    No, the chowder is New England style and is my father’s recipe! It is the real deal!

    How casual is this place?

    Casusal, I wore jeans and a top.

    Good for kids as well?

    Yesss.

    Do you have the bottomless mimosas brunch deal all the time or only on weekends?

    Are there any parking for guess?

    Paid parking free after 6pm. Street parking if available

    Do you guys have any traditional or seasonal food?

    Traditional

    How can I order a gift card online? Do you have an e-card?

    Yes we do, just go to lighthousenb.com and click 'Order Online' and you'll see an option to purchase digital gift cards.

    In case of a long wait, is the surrounding area scenic to walk around? I see beach front from pics but others mentioned an industrialized area so now I can't visualize the scene

    There was tons of street parking and a parking lot directly in front of it. All parking was operated by ParkMobile. It's right in front of the water (half marina and a small sand/beach area) where you can walk around as you wait.

    Can you see the Christmas Boat Parade from the restaurant?

    Absolutely!

    Do you guys do bottomless mimosas? If so, is there a selection on what days and times?

    They have bottomless mimosas on the weekend for $17 per person.

    Do you allow dogs for outside seating?

    yes they do

    Do you take reservations for 12? I only see up to 6 on open table.

    Call them and they can make it work. They do have tables that can be moved around to fit more than 6.

    For Valentine's Day will you have a pre fixe menu per person?

    Party over 6 allowed?

    Yes, indoor and outdoor Dining

    Are you open on New Years?

    Are there heat lamps for outdoor dining?

    Yes, heaters are adjacent to tables.

    Will you be open for indoor dining on Thanksgiving 2021?

    Is there boat/jet ski parking?

    There is a public dock right outside our restaurant, it's run by the city and is first come first serve.

    Is this restaurant dog friendly?

    Yes, we allow dogs on both of our outdoor patios, both upstairs and downstairs.

    Hello, When does lunch or brunch end on Saturdays? Also, are you pet friendly?

    The menu says brunch is from 8am to 4pm!

    View All 76 Questions

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    We were here celebrating belated Mother's Day. The alcoholic drinks were good & there were…read moredefinitely a couple standout dishes. The Butter Basted Hokkaido Scallops with black mussels was delicious. My generous portion of Chilean seabass with asparagus risotto was flavorful & well prepared. Unfortunately, the experience overall was inconsistent. The Overstuffed Bacon & Eggs lacked that distinct deviled egg flavor as described, the Catalina Roll was average. The Prime Skirt Steak looked appealing but was just average. It lacked flavor. What really left a bad impression was the issue with the seabass portions. My daughter arrived later & ordered the exact same Chilean Seabass dish, but her piece was literally about 1/3 the size of mine. We politely asked our server about the obvious difference. Eventually, a manager came out with a condescending tone insisting everything is weighed equally. The extra piece he brought out was basically the same small size as the first one my daughter received. At that point, the experience was already soured. We didn't even bother taking the extra piece or her leftovers home. Good cocktails & a few strong dishes, but the inconsistency & dismissive customer service would make us think twice about returning.

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    JOEY Newport Beach - Steak & Ravioli Bianco* sliced Filet Mignon(extra), shrimp, crispy onions, grana padano, truffle beurre blanc sauce

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    4.7(4.6k reviews)
    2.9 mi
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    Always a great experience here! My server Marco was incredible and sweet. The atmosphere is always…read moreupbeat and pleasant, honestly no complaints. Food is top notch, from appetizers to main course and to dessert! Highly recommend.

    We had a great experience at Joey Newport Beach…read more First, the aesthetic of the restaurant is really cool. Loved the vibe and seating options. Beautiful. Great people watching. Fun. It was very crowded on a Sunday night around 6:00pm. We made reservations but arrived a little early so elected for a drink at the bar. Right in cue we spotted two stools open up so grabbed them. I didn't catch our bartenders name but she was very friendly and attentive. They all seamed happy and friendly. We ordered two Tito's dirty martinis and she served them properly. Super cold and to the rim. Perfect start. We loved sitting at the bar so cancelled our table reservation and ordered food. I ordered the Truffle Udon Carbonara* egg yolk, bacon, dashi truffle cream sauce. $27. So tasty. I would order again and again. My husband ordered skewer chicken with spicy rice. He loved it. We thought the restaurant was great. Easy to find parking or you can valet if you prefer, friendly staff and delicious food. We will make it a point at come back next time we are in town.

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    Tavern House Kitchen + Bar - French Onion Filet Mignon signature dish

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    4.3(1k reviews)
    1.4 mi
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    True classic marina spot. Being right on the water sets the tone immediately. We had some of the…read morelargest oysters I've ever seen, super fresh and worth it. The Nashville hot fried chicken sandwich was juicy, loaded with avocado and pickles, and hit exactly how you want it to. Washed it all down with a beer while watching the boats pass by, perfect Sunday setup. Service was great. They stayed on top of beer refills and cleared plates quickly without interrupting the flow. The ambience is hard to beat. Sitting right on the water with that marina view makes the whole experience feel relaxed and easy. One of those spots you can hang at for a while and not feel rushed.

    I will start with the positive- the staff was friendly Now…read morethe not so great- 1- The steak mashed potato martini. It was a cool idea. The steak would have been better if cut into medallions. It was a very messy chop on the steak, and two of the piece looked as if being held by a string. Also the steak lacked flavoring. 2- The clam chowder had a nice flavor, however we had to send it back three times because it was not even warm. Each time they brought it back out it had a light steam coming off the top, but as soon as we took a spoon on to eat it was barely warm. The fourth bowl came out where the bowl itself was warm and the soup was a bit more on the warm side. I like soup that is it perfectly warm to almost a bit hot you need to blow on it. I questioned if it was exactly safe to eat at the temperature it was being served. 3- The hot chicken sliders and fries. The chicken was warmish. My son felt it was safe enough to eat, but with hesitation. The fries were cold to touch. He ate it all because he was hungry and didn't want to wait for it to be redone. 4- The French onion soup. The flavor was very tasty, but again like the clam chowder was not very warm. The food needs help. I feel like all this food was precooked and just sitting under a warmer. It did not taste like it was freshly prepared and served immediately. It was not busy so not sure why all food was cold to barely warm. Total bill was around $100, and I left there upset at paying that amount for food that was not worth it. I don't like leaving a restaurant and regretting eating out. Such a horrible feeling.

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    Brunch at Great Maple easily earns a spot in the upper tier of Newport Beach brunch destinations…read more The space feels effortlessly stylish -- bright, energetic, and polished without trying too hard. Even during peak brunch hours, the atmosphere stays lively rather than chaotic, which already puts it ahead of many popular spots in the area. We went straight for the Rib Eye Melt and the Steak & Eggs, and both were standout choices. The Rib Eye Melt was the star: tender, flavorful steak layered with perfectly melted cheese on crisp, buttery bread that balanced richness with texture. Every bite felt indulgent but well executed. The Steak & Eggs delivered exactly what you want from a classic done right -- a well-seasoned steak with a beautiful sear, cooked perfectly and paired with eggs that tied the plate together into a satisfying, no-frills brunch win. Service stayed attentive and efficient despite the crowd, and dishes came out paced perfectly. Great Maple understands elevated comfort food and executes it consistently well. Come hungry -- this is brunch that leans generous, satisfying, and absolutely worth the visit.

    It was one of those experiences that got me yelping again…read more.. Excellent food. Ribeye hash did not disappoint, the boiled kale balanced out the meat and carbs nicely. The strawberry donuts were a great finish, amazing texture unlike any donut, almost a cross between a donut and bagel but better than both. So why the 3? From the moment we sat down the service was off. The server didn't bother to ask our side of the table what we wanted to drink, nor did he give us a menu til I asked. And when I asked for a water he responded, "You want another water?" I wasn't even given a water to begin with.

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    4.0(467 reviews)
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    We had a great experience at A +O restaurant | Bar located in the Balboa Bay Club…read more We enjoy stopping at A + O while visiting NPB. Although it is located in a resort, it is definitely a locals spot. Everyone appeared to know each other from the area. Very friendly. We arrived around 11:00 am for Brunch and to watch the final day of The Masters. It was a rainy morning so we elected to sit at the bar. We typically enjoy sitting outside on the patio at the tables or the fire pits, if you still at the bar, you still have a nice view of the boats lined up in the harbor. Tia was the bartender when we arrived. She was very attentive and professional. Tia explained brunch was already over which we were a little bummed but she said she could still do a couple of breakfast boards. Neither looked like what we were interested in eating so we elected to go for lunch. We ordered Bloody Marys and they were delicious. We started with the Chef's Seasonal Burrata - Pistachio pesto, roasted beets, pomegranate, lemon olive oil, fresh herbs, grilled house made focaccia. This was very refreshing and tasty. It is also GF and Veg. I ordered the A+O Burger - Brioche bun, butter lettuce, 1000 island, farmhouse cheddar, caramelized onion, pickles, fries. I ordered it Medium and unfortunately the burger was cooked well done. It had great flavor but it was a little dry since not cooked to order. The fries were delicious, hot and crispy. My husband ordered the Pork Belly Sliders - Pork belly, butterleaf lettuce, roma tomatoes, fresh sliced pickles, spicy aioli, Kings Hawaiian slider bun. He said they were delicious. Tia left and Joe took over. Joe was amazing. Very attentive and friendly. Joe went out of his way to grab a drink I requested that was not available at the bar and brought it out for me. Very nice! The bar was crowded and Joe took care of everyone with ease while giving everyone attention. Cameron also came in shift and was very friendly as well. The service was excellent and we liked the food. If they had cooked my burger to requested temp it would have been perfect. We will be back!

    TLDR; Pretty sure this spot used to a pretty crappy brunch buffet spot. Decided to come and see…read morewhat the new spot is like. Advertised live dj on sundays when we made reservations and there was no live music. Food is overall bland as hell, steak was chewy and dry and unsalted it seems. Chicken and waffles board was probably the worst chicken and waffles I've had, and all the sides that came with it seemed random as hell. We were excited to try a newish brunch spot out and to get a bottle of champagne for mimosas. Little did we know, that the mimosa would be the best part of the meal. This spot replaced a super crappy brunch buffet, that was one of the saddest buffets I've ever been to. Saw that they opened a new concept and saw that they advertised live DJs on sundays for brunch. So we decided to try it. We sat down and ordered the chicken and waffles platter and steak and salad plate. The chicken and waffle plate was really not that good, not a single item on the platter was good. Waffles, you can tell they tried to make it fancy, but just tasted weird and dry. The syrup, looks like they make in house also, not sweet enough and bland. The chicken was the least bland item out of everything, but it's not worth it at all. The steak was one of the chewiest, dry steaks I've had in a while also under seasoned, maybe even no salt. The chicken platter also had random items on it, that made no sense. Random sprigs of rosemary, marshmallow amongst other items. Nothing seemed to gel and it looked like they were just trying to fill the space with easy things. The mimosas that came with the chicken and waffles platter was the star of our meal. Honestly, I'd say it's hard to make food taste this bland and whatevers. With what they are charging, the steak shouldn't be dry and chewy, let alone not seasoned. Everything was under seasoned like we were in a cardiatric ward in the hospital. You can make better food following any recipe on YouTube. 2 stars for the mimosa and the server was very friendly, service wasn't anything to write home about though. Not busy at all, and a lot of workers just standing around. We didn't get checked on much throughout the meal. Oh and the valet was free at least.

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