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    Liebe Wein

    4.4 (7 reviews)
    Closed • Closed

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    We really enjoyed Root Theory.
    R M.

    We loved this place! Last night was our first time here but definitely won't be our last. Wine was good, atmosphere was good and there was a band (Root Theory) playing that we really enjoyed all night. The only negative thing is we wish they also had beer. In our group of 4 my husband was the only one that doesn't drink wine. He did end up drinking a little bit, but I think they might get more people in if they had an option for beer drinkers too. Otherwise super fun night and we can't wait to come back.

    Coldest beverages, warmest Host!

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    Urban Vine

    Urban Vine

    5.0(2 reviews)
    38.1 mi

    We were in Zelienople for a musical and stumbled upon this newly opened winery. Apparently, there…read morewas a winery here in the past, but this one just opened up. We were warmly greeted by Todd and Gina, the owners, who couldn't have been friendlier. Todd told us all about their wines, including the awards they've won, especially in California, and generously offered us the chance to try any of the wines at no cost. We started with the Gruner Veltliner, a bright, citrusy, and crisp wine. It was extremely dry compared to other Gruners we've had, which are usually more fruit-forward, but it was still quite enjoyable. Next, we tried the Riesling, which was also very good. My wife moved over to the semi-sweet side and tried the Traminette, which I eventually sampled after trying all the dry wines. We both really liked it. I then tried the Cabernet Franc, which was a medium-bodied wine with notes of raspberry, blueberry, and a light mocha oakiness--delicious! The Chambourcin was also quite good, without the typical bite or tartness. Lastly, the Flagship Red, a classic Bordeaux-style dry red, had a pleasant hint of pepper and was definitely a standout. Todd shared that they exclusively offer wines from Stony Run Vineyards in Breinigsville, PA, which has a wide selection. They're also planning to offer Old Fashioneds soon, as their winery includes a distillery, and they'll be featuring a "drink of the week" as well. What really sets this place apart, though, is Todd and Gina themselves. They're genuinely kind people who are dedicated to the community, and it was heartwarming to learn that they both served in the US Military--Todd in the Navy and Gina in the Air Force. We're already looking forward to our next visit when we're in the area again. Don't forget to thank them for their service when you stop by!

    Very nice place and excellent wines. I live in Sonoma CA and I was visiting my parents (grew up in…read moreButler) and I've always had challenges finding good dry wines in the area as most of it is sweet. Took my dad and we had a nice time and bought a couple of bottles. They also have live music events

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    Urban Vine
    Urban Vine
    Urban Vine

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    Vintage Estate Wine and Beer

    Vintage Estate Wine and Beer

    4.4(107 reviews)
    14.3 mi
    •$$

    Get the Cajun pizza thank me later!! The endless choices of mixed drinks is insane! You can…read moreliterally sample them all! Pick your own even! Food apps were delightful and huge portions! Go hungry and thirsty! What an awesome place to spend your afternoon with friends! Good food and endless possibilities of drinks! Freakin awesome! Service was good and staff was polite! Every room was different, had a wine room, beer room and the bar room! Sick layout! Can't wait to go back!

    We have visited Vintages Estates from Pittsburgh on multiple occasions now after hearing what a…read morecraft beer haven it is. Honestly it's been a bit of a mixed bag which makes it tricky to review. First off the setup. You enter into a wine shop. Then the next room has a little seating and a small bar. Then shelf after shelf and cooler after cooler of craft beer. You truly could get lost and spend hours exploring the selection. It can be overwhelming. They have a ton of variety and some beers that are tough to find. Prices can be a bit all over the place. My biggest complaint though is the amount of way past date beers and the heavily fruited sours stating must be refrigerated that are on the shelves. I just know now I have to double check the dates on everything and have skipped buying things for sure. The next room has the main bar with seating and a handful of high top tables. This has been where we have sat every visit. I'm not sure how service is supposed to be as it's been inconsistent. One visit we have had table service. The next we had to go up to the bar to be able to order anything. Another someone said they would be right there for our order and we were left waiting a long time. The draft list is a good size and offers a good variety. They also frequently do special events and tap takeovers bringing in beers hard to find on draft locally. Unfortunately last time we went for a tap takeover we were told those couldn't be included in the flight option. They almost push you to drink more because there is a variety to try only in small or full pours. However the small pours are so much more expensive, especially when the full pours are on happy hour. They are known for their flatbreads and have a huge variety of them available ranging from much more traditional to the more creative. They also often have specials available. There are appetizers and other food available as well but we have always stuck with flatbreads. The flatbreads are pretty good but nothing special. Overall Vintage Estates is a mixed bag. They do have something for everyone as far as beer, wine, cider and mead. They have some decent food to go along with it. They just have some things they could improve. We will still make a return visit though for some event I'm sure.

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    Vintage Estate Wine and Beer
    Vintage Estate Wine and Beer
    Vintage Estate Wine and Beer

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    63 Corks - Oil Cake dessert

    63 Corks

    4.6(58 reviews)
    40.9 mi

    This week we had an opportunity to go back to 63 Corks for the prime rib dinner. Absolutely…read moreamazing. Every bite was fantastic...this place never disappoints! Worth every penny and every minute. That's the key word: minutes. Don't rush this one. Give yourself the time to settle in and enjoy it. This isn't a get-in-get-out spot, and it shouldn't be. The food demands your full attention. If you can make the trip, do it.

    Well, last week I re-visited my favorite restaurant in celebration for our daughter passing a…read morecertification exam. We started with the Bread Service which was a wonderful contrast to our last visit of the red cornbread. It wasn't a typical Focaccia as it was a crusty mini bread loaf topped with a sea salt I believe. The butter seemed standard noting it was listed as cultured sea salt butter;however the Housemade Ricotta, Strawberry Red Pepper Jam in the mini jar was spectacular. I didn't find any notes of strawberries but it had cherry tomatoes, whole garlic and olive oil in it. We weren't asked for our drinks request so we stuck with water(small oversight). Interestingly, our server came back to our table and said that she didn't have the beer available that I wanted. First, I never ordered a beer and not asked and second, I don't drink. So now, our appetizers arrive. The Carolina Squash Blossom was okay, but I'll pass as the crunchy texture was odd and there wasn't much blue crab present. The Calamari Fritti was definitely not popular with my family. The dish included Jimmy Red Corn Meal Dusted Crisp Calamari & Fried Green Tomatoes, Crumbled Goat Cheese, Crisp Ramps, Calabrian Chili-Sorghum Aioli. Despite the appealing ingredients the dish really lacked seasoning and salt. My grilled 16 oz bone in pork chop came pre-sliced which I've never had done with a pork chop but plated well. It came with purple cabbage purée and a sweet and sour root vegetable that tasted just like mashed sweet potatoes. The dish included ramps that seemed fried but really not edible. The application of this wild leek didn't seem to fit the dish as it was very coarse. My wife enjoyed her New York Strip Steak topped with Rock Lobster and a side of Gnocchi & Parmesan Crème. My college daughter ordered the New York Strip Steak also but her was extremely over salted. They re-fired a slightly smaller steak and that came out perfect and delivered by the Chef apologizing. Service recovery goes a long way and they redeemed themselves with dessert. Thanks for converting my opinion as 50% of my review and experience is based on service and or service recovery. We will be back definitely.

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    63 Corks - Kitchen

    Kitchen

    63 Corks - Duck

    Duck

    63 Corks - Chilean sea bass

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    Chilean sea bass

    Liebe Wein - wine_bars - Updated September 2026

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