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Li’s Potstickers

4.6 (45 reviews)

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Beef roll
Jennifer W.

When I sat down at the place, I overheard someone in the neighboring table tell their friend " this place is even better than Dumpling World". I have not been to Dumpling World, so I can't directly compare, but the xiaolong bao here were certainly made to perfection. It was served to the table steaming hot, and each one was juicy and flavorful. The skin was thin and mighty as it held the weight of the juice and meat as I moved the xiaolong between plates and lightly poked it with my chopsticks. Aside from the xiaolong, I ordered a beef roll, which contained good portions of meat in a nice chewy wrap but would've been better with a crispier outside. I also admired the hand made noodles that were served to the neighboring table and look forward to trying it the next time I'm back. From conversations with the restaurant staff, I learned that their food is 陕西 (Shanxi) inspired, and their region in China is known for great noodles and dumplings. It appears to be a family owned restaurant, and I love the small space that they've transformed to deliver authentic Shanxi cuisine. If you, like me, appreciate family owned restaurant and love supporting local businesses, I'd highly recommend you give this place a visit as well. Pro tip: if you would like to enjoy the delectable dumplings at home, this place also sells freshly made frozen dumplings that can be steamed or cooked at home for a lazy meal.

beef roll
Allison L.

The staff were super friendly and took great care of us! I recommend getting the xlb and the beef rolls, those both were solid options- the soup was savory and comforting inside the xiao long bao & the beef rolls were stuffed with beef. We got a couple more items and all were pretty solid. Definitely a great and authentic spot for dumplings in sugar land!

Snowflake dumplings
Cindy S.

Li's Potstickers is a relatively new addition to this area that gives mom and pop vibes. I guess XLB is trending right now because everyone's serving them. Service was relatively quick and the food was yummy. My only gripe was that the bowl of oxtail radish soup hardly had any oxtail in it and was small(er), in my opinion, for the price! The chicken cutlet with cabbage was SO good!

Benjamin L.

Wow I am impressed! This is a new restaurant in Sugar Land and there serve authentic Northern Chinese restaurant. They have a wide variety of options to choose from. All the items are hand made including the noodles. It's has an amazing texture you can only get from hand making the food. It reminds me of grand mother cooking. I order green onion pancake, dumplings, steam dumplings, beef noodle soup, soupy pancakes fried pork buns, and traditional chili oil noodles. The soup buns were amazing. It wasn't too oily and it was filled with soup and is perfect. Everything is amazing but we reordered the traditional chili noodles cause it was amazing. The restaurant is a very cute mom and pop shop. The service was great and it was very quick. We scan the qr code on the table and then order the food. The staff are nice and friendly. Definitely will return and introduce my friends to come here.

Crispy underside of pork buns
Matthew Z.

I stopped by here on my visit back to houston this weekend for lunch and was once again extremely impressed by the dumplings and buns. I had eaten here a few months back and was always meaning to review it, but after having another amazing experience, I made sure to review it as soon as I got home. My grandma and I ordered the soupy pan fried pork buns, pork and cabbage snowflake pot stickers, steamed pork and shrimp dumplings, and pork soup dumplings. Soupy pan fried pork buns (5+/5): This is by far my favorite item they have here. It comes with 6 buns total, each the size of a tennis ball. The bun is super soft and not too thick, just thick enough to hold the pork filling and broth without tearing. The base is really crispy and pan fried perfectly, adding a very nice texture to the buns. The meat filling is juicy and seasoned well without tasting oily, like a perfect home-made dumpling filling. Many times when I eat dumplings/buns elsewhere the filling tends to be a bit blander, but that is not the case here. Lastly, there is a ton of broth inside the buns, similar to a large bun version of a soup dumpling. Stellar item and must get. Pork and chinese cabbage snowflake pot stickers (5/5): The best pot sticker in Houston. There is a ton of crispy batter that remains light and crispy throughout the meal. At the same time, the dumplings themselves burst with juice on each bite. It's amazing how juicy every dumpling/bun is here, I have no clue how they even make the regular steamed dumplings/pot stickers that moist. The pork filling is meaty and the chinese cabbage slightly crunchy. Lastly, they got the skin thickness right on both this and the steamed dumpling, just thick enough to hold the juice without breaking. Steamed pork and shrimp dumplings (4.5/5): A great dumpling as well, this is your classic steamed dumpling with pork and shrimp filling. Apart from being steamed instead of pan fried with a crispy batter, these dumplings have all the great qualities of the snowflake pot stickers. They have ideal skin thickness, tender yet bouncy filling with great pork and shrimp flavor, and a good amount of juiciness as well. Pork soup dumplings (4/5): Like the other items, the pork soup dumpling has a great flavorful filling and a solid amount of soup inside. I had soup dumpling twice at taipei including DTF and although the skin was thicker than DTF, it definitely was better than the place I waited in line for 45 minutes for. The skin may have been slightly thicker but everything else about it was excellent and as expected, no tears in any of the dumplings. Overall, I have no idea why when I went for lunch there was only one other table eating. With food of this quality, I would have expected the place to be filled to the brim. Service was solid, and the pricing is great with each item being about $12-13 tops. I will definitely come again when back in town. A definite 5/5.

Zhen L.

Love this place! We came on a Monday evening and were the only ones in the restaurant, but everything was delicious: ordered xiao long bao, beef noodle soup, pork noodle soup, and the cucumber salad. You order off of the QR menu and everything came out quickly. Service was good too they refilled my water quickly and answered my questions about the food. The hand pulled noodles were delicious! Restaurant was clean too, will def be back!

Snowflake beef dumplings
Jamie A.

Amazing restaurant! The waitress was great,the food was awesome, it didn't take long at all for the food to come, it was pleasant and relaxing too. I recommend this to anyone. We shared the sesame balls and the snowflake dumplings and they were perfect. Can't wait to take our friends there next time.

Christina M.

Li's is a wonderful new addition to the neighborhood here in sugar land! The service and food were both immaculate! The ladies who assisted us at the front were super helpful and friendly. One talked with us while we waited for our food which didn't take long at all. I got all my favorites- - Green onion pancake - Soupy pan fried pork buns - Pork and cabbage snow flake pot stickers And they were all excellent! So fresh, crispy and savory! I can't recommend this place enough and hope they flourish and continue to do well! Come and visit!

Pork xiao long bao
Hayley F.

Li's Potstickers is a new dumpling restaurant that replaces Fen. They are currently in their soft opening phase. I had difficulty looking for the restaurant as their restaurant sign has not been put up yet. The restaurant is located beside Coco's by the way. The restaurant is small and clean. I love the clean decor and the colors in the restaurant. I came for the pork xiao long bao so of course I had to try that. The wrapper to filling ratio for the xiao long bao was good. The wrapper was thin too, and there was a good amount of soup in each xiao long bao. However the xiao long bao lacked in flavor and depth in the soup. Ginger wasn't served with the xiao long bao which was unusual. I also had the pork and shrimp snow flake pot stickers. Same as the xiao long bao, the filling in the pot stickers lacked flavor. The pot stickers were also swimming in oil when served to me. That didn't look appetizing. I had the hot noodles with sesame paste which had no meat in it. It was ok. The color of the noodles looked very different from the poster's. I ended my meal with sweet sesame balls. They had red bean filling in them, my favorite. They tasted frozen store bought instead of homemade. Overall I am disappointed with the food flavor.

Pork and cabbage snowflake
Timmy L.

I stopped by on a Saturday for lunch and there was no wait and a few customers dining in. I got their snowflake dumplings which was very good and their fried bao was also very flavorful. The pork intestine wasn't bad either. It's a mom and pop place and it did not disappoint. They always came by to check on us and refilled our water. It's a great place to eat at if you crave dumplings!!

pan fried pork bun
Catherine L.

out of all the dumpling houses in sugar land, this is undoubtedly my favorite. im gonna preface by saying that i dont even like dumplings, potstickers, buns, etc., but lo and behold, i devoured everything we ordered. the xiao long baos were SOO incredibly tender, the skin having just the right amount of thickness, the broth packed with umami. their potstickers were amazing too, crispy but not oily, the filling just as juicy and flavorful. however, what blew me away were the pan fried buns AHHHH. the dough on the top was so fluffy like cloud bread! the generous pork filling was once again so soft and juicy, and there was a considerable amount of soup in the bun. then you get to the bottom of the bun, which is so perfectly crispy. you get the fluffy top, the savory filling, and the crunchy bottom all in one heavenly bite! its truly impressive how they manage to balance everything, but i thoroughly enjoyed this meal and never thought i would love this kind of cuisine so much.

Paul K.

The place is small with 8 tables but cute and spacious. The staff is very nice and courteous. The food is deliciously good. Have to come back and try the other dishes. Highly recommended

Chili oil dumplings
Sharon Y.

Newly opened dumpling place in Sugar Land. Enjoyed their snowflake dumplings, XLB, steamed egg, scallion pancake, chili oil dumplings and other dishes were good. Can't wait to try more dishes next time. You won't be disappointed!

Soup Dumplings

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9 months ago

So good! My parents really enjoyed this place and wanted to keep ordering. Love this family run establishment. Would definitely be back!

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2 years ago

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1 year ago

Great food and service! Loved the juiciness of the potstickers and soup dumplings. Will be back!

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2 years ago

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1 year ago

Food is always fresh, hot, and delicious. Service is prompt. Would recommend to support this small business.

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2 years ago

The pot stickers are amazing. Every dish we ordered wowed the party. I will definitely recommend and will be back soon.

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Ask the Community - Li’s Potstickers

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Xing’s Kitchen

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I love Xing's Kitchen. Whenever I find myself in Sugar Land, it's my go to for Chinese, mainly…read morebecause I love the Shanxi oil noodle which is the best I've had. I swear it's just one really long hand made noodle, so it's a bit hard to share, but it's a must-get. We also tried the Claypot noodle and it was good as well but a bit of an acquired taste. The restaurant is located inside Jusgo grocery store. The seating is quite limited so I wouldn't recommend it for large parties. And it's pretty mom and pop, so if that's your jam, go for it. Chairs are mismatched, drinking water is somewhat self-service in small cafeteria-style plastic cups, and tables are small. Like I said - mom and pop, and that's not a bad thing. It's just not exactly a place where you would have a nice business meeting. Service was ok - nothing to note. You pay at the cashier which is like 2 feet from where you ate. Yes, it's a small space. Overall - I love this place and will keep coming back.

Mom and pop Chinese noodle spot inside the Jusgo supermarket. We tried out a few noodles and their…read moreprimary claim to fame is their hand pulled noodles, which are solid. Lamb noodle- 3.5/5. Not my style of food but can appreciate the authenticity Oil splashed noodles- 4.5/5. Seasoned great and the noodles are tasty. The favorite dish out of everything we tried Clay pot tofu- 3/5. Not my preferred dish either but the broth is nicely flavored for how light it is Cold noodles- 3.5/5. Good. Chinese pork sandwich- 3/5. Needed some cilantro or sauce to compliment the sandwich Overall, it's a fairly nonchalant mom and pop spot with homemade noodles that caters to the authentic experience.

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Dumpling World - 豬肉小龍包 Pork Xiao Long Bao

Dumpling World

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Absolutely amazing…read more Food: IT was great. so many options. the sesame balls blew my mind out to the point they had to clean it up! aha, so crunchy. And the dumplings, too! The tofu in any of the dumplings are great. Service: Amazing. great. They checked on me every 10 or so minutes, there was even a button to call them! very nice and considerate. Overall look: Faanccyyy!! its so nice and so clean! everyone should go.

My family of 4 loves coming here for our dumpling fix. First of all they make the dumplings fresh…read morewhich really do make the texture of the dumplings even more amazing. My daughters are young so they really enjoy the Fried Rice and Chicken lo mein.also to mention when I don't have to add soy sauce to their food, it usually means that it's already well seasoned. My wife and me have found our favorite mix. We get the chicken wings which are cooked to perfection. They have a good crunch with the meat being juicy tender, in which I recommend squeezing a Lemon on each of the wings to really get an amazing bite. The Green beans are so good! Every time you get a bite of minced pork with a green bean is just mouth watering. We have the Braised beef dumping that are seasoned amazing and have a nice texture to it. And last is the pork soup dumpling that has a rich broth inside that is so warm and rich as you take a bite, along with the pork which is just so tender. Almost forgot about the passion fruit tea, they make it fresh and it's so good being not too sweet, yet having the passion fruit taste come through well. Miss Rene has been our waitress every time and she always makes us feel so welcomed. She is the one helped get us with her recommendations for this amazing feast. She always makes sure we enjoy our food with a great service. I can't forget to mention that with all this ordered we have a lot to take home each time and happy to be able to eat.we really do enjoy coming here and come at the least once a week. If ever a thought that you want to try dumplings, I recommend here. They make the dumplings fresh and recommend you eat it there so it doesn't change in taste from their great process.

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This is a full sit down restaurant but only does To-Go orders. This place opened a before Covid…read more When Covid hit, they did To-Go only and stayed that way since. When you pickup your food, the sit down area is dark, and there isn't much of a waiting area. It looks to be run by two folks, the cook and the cashier. It is probably best to order over the app, as the one cashier is busy packing the food in the fancy packaging and dealing with the money transactions. Since it is only two people, it can be slow to get your food when it is busy. I waited an additional 20 mins from the projected time it was suppose to be done. As for the food, the miso ramen was packed in this fancy box. The box contained the soup separated from the noodles with a few side dishes. I believe this is the only vegi ramen they offer. It is nothing special. The broth is basically miso soup with soy sauce. (2 out of 5) The cold sesame noodles was better. It had more flavor. (4 out of 5) The Salt & Pepper Chicken was good (4.5 out of 5). I couldn't help eating it while in the car, as it smelled so good. The Braised Pork over rice was decent. It was cut up thick pork belly, braised in an Asian brown sauce. The flavoring was a little one sided. (3 out of 5). I'm giving this place an overall 3 stars because the food isn't something to rave about. Packaging and presentation were great, but tastes was more important to me.

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Sweet Pot K-kitchen

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I came here the day after Thanksgiving and wanted to give it a try with my family. The place was…read morecompletely empty and only one server was working. I get it - it's right after the holidays so staffing could be short. The server we had wasn't exactly enthusiastic, just did the bare minimum. Dishes piled up and we weren't asked about refills. You'd figure because there was only 1 group that the service would be attentive, but nope! The food that we ordered from the kitchen were all super fresh and delicious. My favorites were the bulgogi gimbap, eggroll (tiny rolled egg omelette), and chicken wings! They come out super hot - loved them all. The hot buffet bar was not filled at all, some were even just empty. I found it disappointing that we didn't get to try a lot of their items. The hot buffet bar was really scarce, I mean, just fried dumplings and fries but they were refilled really slow and some never had refills. The boba bar was empty and never filled. The DIY ramen station was closed off. I tipped only because I felt like I had to, but the service was abysmal. I would come back but maybe for lunch instead of dinner. Hopefully service improves.

I'm so glad that I finally got to try sweet pot! It's so great to try a bunch of foods that you…read morenormally wouldn't order at non ayce places. I think for the experience the price was well worth it! I recommend you upgrade and do the 28.45 dinner portion as you have full access to the menu. My favorite dishes were the fried pork belly- so crispy and yummy And the rose broth pot was so savory and sweet- would love to get this again. Service was fantastic! The owner and Nathan were amazing! Inside is really cute and and great for bigger groups.

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Dough Zone Dumpling House - Sugar Land - ig: @whatsviveating  |  chicken xiao long bao

Dough Zone Dumpling House - Sugar Land

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I loved everything about this restaurant. The ambience is warm, personal, minimalist, and cozy all…read moreat the same time. The staff looked very presentable and were attentive, yet also gave us space to look over the menu and eat. Speaking of the menu, I really enjoyed checking items off of a paper menu, it felt very old-school. I was there with my parents, and we decided to get a couple entrees to split family-style. We got ban ban noodles, yibin noodles, pork and crab dumplings, a breadier kind of dumpling which I think had pork in it, a scallion pancake, a beef pancake roll, and chrysanthemum tea. All were delicious, no complaints. My favorites were definitely the bready meat dumpling, it just melted in your mouth, and the yibin noodles. I also really enjoyed the chrysanthemum tea; they delivered a big pot and several cups, and there was enough in the pot to fill each of our cups three or four times. The prices of all were not too bad, too. I will definitely be back, hopefully soon. Just a really comfortable place with great food and good service.

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Pho Ben - Sugar Land

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4.1(1.1k reviews)
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Many say that Pho Ben is the top pho spot. I've asked Vietnamese hairdressers, and they recommend…read morePho Ben. While I personally don't think it's the best pho in Houston, it definitely ranks highly. What I like even more are their banh mi sandwiches. They have some of the best banh mis, and they definitely use good quality bread unlike many other places.

Pho Ben has become a popular Sugar Land staple for Vietnamese food, however I believe their quality…read morehas declined in recent years. While they seat and serve even large parties (I've visited with up to 12 people on a regular basis) with impressive speed, the quality of their food simply is not what it used to be. On this most recent visit I ordered a Pork Bahn Mi. The pork had absolute zero char, which I believe is integral to the sweet and savory char-grilled flavor promised in the menu description. As a result, the meat tasted as if it were stewed in an overcrowded pan leading to a rubbery texture. At a previous visit my baguette was also soaked and soggy, as if the pickled vegetables hadn't been drained before being added to the sandwich, then left to sit before service. I used to regularly order their pho, but have moved away from doing so as it tastes very average. On one hand their broth is consistent and does the job, especially if you are in a rush, but on the other hand is has no notable characteristics to speak of. Its aromatic blend doesn't particularly stand out and the broth doesn't have the deep flavor I would expect from Southern-style pho. The staff is always helpful and accommodating to the large parties I visit with. They always look busy, though not in a way that bothers me, and it's easy to see why when you consider the rapid speed that they serve food and clear tables. Overall, Pho Ben does the job for a quick bite of Vietnamese food. Even with larger parties, I've never had to wait longer than ~15 minutes for a table, and once seated, food typically arrives in ~10 minutes. However, due to its declining quality, it has fallen off my list of go-to spots in Sugar Land.

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Li’s Potstickers - noodles - Updated October 2026

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