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Li’s Potstickers

4.6 (45 reviews)
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Beef roll
Jennifer W.

When I sat down at the place, I overheard someone in the neighboring table tell their friend " this place is even better than Dumpling World". I have not been to Dumpling World, so I can't directly compare, but the xiaolong bao here were certainly made to perfection. It was served to the table steaming hot, and each one was juicy and flavorful. The skin was thin and mighty as it held the weight of the juice and meat as I moved the xiaolong between plates and lightly poked it with my chopsticks. Aside from the xiaolong, I ordered a beef roll, which contained good portions of meat in a nice chewy wrap but would've been better with a crispier outside. I also admired the hand made noodles that were served to the neighboring table and look forward to trying it the next time I'm back. From conversations with the restaurant staff, I learned that their food is 陕西 (Shanxi) inspired, and their region in China is known for great noodles and dumplings. It appears to be a family owned restaurant, and I love the small space that they've transformed to deliver authentic Shanxi cuisine. If you, like me, appreciate family owned restaurant and love supporting local businesses, I'd highly recommend you give this place a visit as well. Pro tip: if you would like to enjoy the delectable dumplings at home, this place also sells freshly made frozen dumplings that can be steamed or cooked at home for a lazy meal.

beef roll
Allison L.

The staff were super friendly and took great care of us! I recommend getting the xlb and the beef rolls, those both were solid options- the soup was savory and comforting inside the xiao long bao & the beef rolls were stuffed with beef. We got a couple more items and all were pretty solid. Definitely a great and authentic spot for dumplings in sugar land!

Snowflake dumplings
Cindy S.

Li's Potstickers is a relatively new addition to this area that gives mom and pop vibes. I guess XLB is trending right now because everyone's serving them. Service was relatively quick and the food was yummy. My only gripe was that the bowl of oxtail radish soup hardly had any oxtail in it and was small(er), in my opinion, for the price! The chicken cutlet with cabbage was SO good!

Benjamin L.

Wow I am impressed! This is a new restaurant in Sugar Land and there serve authentic Northern Chinese restaurant. They have a wide variety of options to choose from. All the items are hand made including the noodles. It's has an amazing texture you can only get from hand making the food. It reminds me of grand mother cooking. I order green onion pancake, dumplings, steam dumplings, beef noodle soup, soupy pancakes fried pork buns, and traditional chili oil noodles. The soup buns were amazing. It wasn't too oily and it was filled with soup and is perfect. Everything is amazing but we reordered the traditional chili noodles cause it was amazing. The restaurant is a very cute mom and pop shop. The service was great and it was very quick. We scan the qr code on the table and then order the food. The staff are nice and friendly. Definitely will return and introduce my friends to come here.

Crispy underside of pork buns
Matthew Z.

I stopped by here on my visit back to houston this weekend for lunch and was once again extremely impressed by the dumplings and buns. I had eaten here a few months back and was always meaning to review it, but after having another amazing experience, I made sure to review it as soon as I got home. My grandma and I ordered the soupy pan fried pork buns, pork and cabbage snowflake pot stickers, steamed pork and shrimp dumplings, and pork soup dumplings. Soupy pan fried pork buns (5+/5): This is by far my favorite item they have here. It comes with 6 buns total, each the size of a tennis ball. The bun is super soft and not too thick, just thick enough to hold the pork filling and broth without tearing. The base is really crispy and pan fried perfectly, adding a very nice texture to the buns. The meat filling is juicy and seasoned well without tasting oily, like a perfect home-made dumpling filling. Many times when I eat dumplings/buns elsewhere the filling tends to be a bit blander, but that is not the case here. Lastly, there is a ton of broth inside the buns, similar to a large bun version of a soup dumpling. Stellar item and must get. Pork and chinese cabbage snowflake pot stickers (5/5): The best pot sticker in Houston. There is a ton of crispy batter that remains light and crispy throughout the meal. At the same time, the dumplings themselves burst with juice on each bite. It's amazing how juicy every dumpling/bun is here, I have no clue how they even make the regular steamed dumplings/pot stickers that moist. The pork filling is meaty and the chinese cabbage slightly crunchy. Lastly, they got the skin thickness right on both this and the steamed dumpling, just thick enough to hold the juice without breaking. Steamed pork and shrimp dumplings (4.5/5): A great dumpling as well, this is your classic steamed dumpling with pork and shrimp filling. Apart from being steamed instead of pan fried with a crispy batter, these dumplings have all the great qualities of the snowflake pot stickers. They have ideal skin thickness, tender yet bouncy filling with great pork and shrimp flavor, and a good amount of juiciness as well. Pork soup dumplings (4/5): Like the other items, the pork soup dumpling has a great flavorful filling and a solid amount of soup inside. I had soup dumpling twice at taipei including DTF and although the skin was thicker than DTF, it definitely was better than the place I waited in line for 45 minutes for. The skin may have been slightly thicker but everything else about it was excellent and as expected, no tears in any of the dumplings. Overall, I have no idea why when I went for lunch there was only one other table eating. With food of this quality, I would have expected the place to be filled to the brim. Service was solid, and the pricing is great with each item being about $12-13 tops. I will definitely come again when back in town. A definite 5/5.

Zhen L.

Love this place! We came on a Monday evening and were the only ones in the restaurant, but everything was delicious: ordered xiao long bao, beef noodle soup, pork noodle soup, and the cucumber salad. You order off of the QR menu and everything came out quickly. Service was good too they refilled my water quickly and answered my questions about the food. The hand pulled noodles were delicious! Restaurant was clean too, will def be back!

Snowflake beef dumplings
Jamie A.

Amazing restaurant! The waitress was great,the food was awesome, it didn't take long at all for the food to come, it was pleasant and relaxing too. I recommend this to anyone. We shared the sesame balls and the snowflake dumplings and they were perfect. Can't wait to take our friends there next time.

Christina M.

Li's is a wonderful new addition to the neighborhood here in sugar land! The service and food were both immaculate! The ladies who assisted us at the front were super helpful and friendly. One talked with us while we waited for our food which didn't take long at all. I got all my favorites- - Green onion pancake - Soupy pan fried pork buns - Pork and cabbage snow flake pot stickers And they were all excellent! So fresh, crispy and savory! I can't recommend this place enough and hope they flourish and continue to do well! Come and visit!

Pork xiao long bao
Hayley F.

Li's Potstickers is a new dumpling restaurant that replaces Fen. They are currently in their soft opening phase. I had difficulty looking for the restaurant as their restaurant sign has not been put up yet. The restaurant is located beside Coco's by the way. The restaurant is small and clean. I love the clean decor and the colors in the restaurant. I came for the pork xiao long bao so of course I had to try that. The wrapper to filling ratio for the xiao long bao was good. The wrapper was thin too, and there was a good amount of soup in each xiao long bao. However the xiao long bao lacked in flavor and depth in the soup. Ginger wasn't served with the xiao long bao which was unusual. I also had the pork and shrimp snow flake pot stickers. Same as the xiao long bao, the filling in the pot stickers lacked flavor. The pot stickers were also swimming in oil when served to me. That didn't look appetizing. I had the hot noodles with sesame paste which had no meat in it. It was ok. The color of the noodles looked very different from the poster's. I ended my meal with sweet sesame balls. They had red bean filling in them, my favorite. They tasted frozen store bought instead of homemade. Overall I am disappointed with the food flavor.

Pork and cabbage snowflake
Timmy L.

I stopped by on a Saturday for lunch and there was no wait and a few customers dining in. I got their snowflake dumplings which was very good and their fried bao was also very flavorful. The pork intestine wasn't bad either. It's a mom and pop place and it did not disappoint. They always came by to check on us and refilled our water. It's a great place to eat at if you crave dumplings!!

pan fried pork bun
Catherine L.

out of all the dumpling houses in sugar land, this is undoubtedly my favorite. im gonna preface by saying that i dont even like dumplings, potstickers, buns, etc., but lo and behold, i devoured everything we ordered. the xiao long baos were SOO incredibly tender, the skin having just the right amount of thickness, the broth packed with umami. their potstickers were amazing too, crispy but not oily, the filling just as juicy and flavorful. however, what blew me away were the pan fried buns AHHHH. the dough on the top was so fluffy like cloud bread! the generous pork filling was once again so soft and juicy, and there was a considerable amount of soup in the bun. then you get to the bottom of the bun, which is so perfectly crispy. you get the fluffy top, the savory filling, and the crunchy bottom all in one heavenly bite! its truly impressive how they manage to balance everything, but i thoroughly enjoyed this meal and never thought i would love this kind of cuisine so much.

Paul K.

The place is small with 8 tables but cute and spacious. The staff is very nice and courteous. The food is deliciously good. Have to come back and try the other dishes. Highly recommended

Chili oil dumplings
Sharon Y.

Newly opened dumpling place in Sugar Land. Enjoyed their snowflake dumplings, XLB, steamed egg, scallion pancake, chili oil dumplings and other dishes were good. Can't wait to try more dishes next time. You won't be disappointed!

Soup Dumplings

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9 months ago

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9 months ago

So good! My parents really enjoyed this place and wanted to keep ordering. Love this family run establishment. Would definitely be back!

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2 years ago

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1 year ago

Great food and service! Loved the juiciness of the potstickers and soup dumplings. Will be back!

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2 years ago

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1 year ago

Food is always fresh, hot, and delicious. Service is prompt. Would recommend to support this small business.

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2 years ago

The pot stickers are amazing. Every dish we ordered wowed the party. I will definitely recommend and will be back soon.

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Ask the Community - Li’s Potstickers

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Xing’s Kitchen

Xing’s Kitchen

4.3(82 reviews)
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I love Xing's Kitchen. Whenever I find myself in Sugar Land, it's my go to for Chinese, mainly…read morebecause I love the Shanxi oil noodle which is the best I've had. I swear it's just one really long hand made noodle, so it's a bit hard to share, but it's a must-get. We also tried the Claypot noodle and it was good as well but a bit of an acquired taste. The restaurant is located inside Jusgo grocery store. The seating is quite limited so I wouldn't recommend it for large parties. And it's pretty mom and pop, so if that's your jam, go for it. Chairs are mismatched, drinking water is somewhat self-service in small cafeteria-style plastic cups, and tables are small. Like I said - mom and pop, and that's not a bad thing. It's just not exactly a place where you would have a nice business meeting. Service was ok - nothing to note. You pay at the cashier which is like 2 feet from where you ate. Yes, it's a small space. Overall - I love this place and will keep coming back.

Mom and pop Chinese noodle spot inside the Jusgo supermarket. We tried out a few noodles and their…read moreprimary claim to fame is their hand pulled noodles, which are solid. Lamb noodle- 3.5/5. Not my style of food but can appreciate the authenticity Oil splashed noodles- 4.5/5. Seasoned great and the noodles are tasty. The favorite dish out of everything we tried Clay pot tofu- 3/5. Not my preferred dish either but the broth is nicely flavored for how light it is Cold noodles- 3.5/5. Good. Chinese pork sandwich- 3/5. Needed some cilantro or sauce to compliment the sandwich Overall, it's a fairly nonchalant mom and pop spot with homemade noodles that caters to the authentic experience.

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Dumpling World - 豬肉小龍包 Pork Xiao Long Bao

Dumpling World

4.2(280 reviews)
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Absolutely amazing…read more Food: IT was great. so many options. the sesame balls blew my mind out to the point they had to clean it up! aha, so crunchy. And the dumplings, too! The tofu in any of the dumplings are great. Service: Amazing. great. They checked on me every 10 or so minutes, there was even a button to call them! very nice and considerate. Overall look: Faanccyyy!! its so nice and so clean! everyone should go.

My family of 4 loves coming here for our dumpling fix. First of all they make the dumplings fresh…read morewhich really do make the texture of the dumplings even more amazing. My daughters are young so they really enjoy the Fried Rice and Chicken lo mein.also to mention when I don't have to add soy sauce to their food, it usually means that it's already well seasoned. My wife and me have found our favorite mix. We get the chicken wings which are cooked to perfection. They have a good crunch with the meat being juicy tender, in which I recommend squeezing a Lemon on each of the wings to really get an amazing bite. The Green beans are so good! Every time you get a bite of minced pork with a green bean is just mouth watering. We have the Braised beef dumping that are seasoned amazing and have a nice texture to it. And last is the pork soup dumpling that has a rich broth inside that is so warm and rich as you take a bite, along with the pork which is just so tender. Almost forgot about the passion fruit tea, they make it fresh and it's so good being not too sweet, yet having the passion fruit taste come through well. Miss Rene has been our waitress every time and she always makes us feel so welcomed. She is the one helped get us with her recommendations for this amazing feast. She always makes sure we enjoy our food with a great service. I can't forget to mention that with all this ordered we have a lot to take home each time and happy to be able to eat.we really do enjoy coming here and come at the least once a week. If ever a thought that you want to try dumplings, I recommend here. They make the dumplings fresh and recommend you eat it there so it doesn't change in taste from their great process.

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Mama Wu’s Kitchen 吳媽媽 - ig: @whatsviveating  |  pepper bun

Mama Wu’s Kitchen 吳媽媽

4.7(37 reviews)
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I used to get Mama Wu's bento box once a week when I lived in Sugar Land, and even though I no…read morelonger live in the area, I still make a point to stop by whenever I'm visiting family. My favorites are the fish fillet and the braised pork. I remember when the boxes were around $6, and now they're about $10 each, but the flavor is still just as good as before. The portion size has gotten a bit smaller (inflation sucks), but the quality remains solid. I especially like the few slices of sausage and some pickled mustard greens, which help balance out the richness of the braised pork belly. If you dine in, they offer unsweetened black tea that's actually quite tasty. It's a no-frills spot--simple, quick, and dependable whether you're grabbing food to go or eating there. They also sell items like mung bean cake, which I love, and I usually take a couple home. They got a few tables to dine in and the staff are friendly.

Came to Mama Wu's Kitchen for a quick dinner and it was exactly what we needed. It's a small…read moremom-and-pop shop located inside Jusgo Supermarket, serving Taiwanese-style comfort food that's perfect when you're in a time crunch. I ordered the rice combo with the chicken leg. The portion was solid and it came together as a simple, balanced meal. Nothing about the chicken really wow'd me, but it was still a healthy and satisfying option for a quick bite. Overall, it's a good grab-and-go spot if you're in the area and want something quick, affordable, and home-style without a long wait.

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Regal Seafood House & Lounge - Maggi beef was very tender and flavorful

Regal Seafood House & Lounge

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Sugarland is not exactly a destination for Cantonese cuisine, which is all the more reason I…read moreappreciated what Regal had to offer. Whether it was weekend dim sum or an evening Canto feast with fresh seafood, I was simply thankful for the option. Now that option is toast since Regal closed last month. Looks can be deceiving. The exterior makes me think of a fitness joint more so than a Cantonese spot. Stepping inside is a complete contrast, with a mix of specialty murals, modern decor with a contemporary edge. There were plenty of large group tables, which made this place perfectly ideal for a feast gathering. Bathrooms were also clean, but this is the only place I've seen that had ice cubes all the urinals. (#1) Dim Sum was solid. The highlights for me were their stir fried XO rice rolls, which had a nice char and some good flavor. The Malay style rolls were also suprrisingly good and I felt strongly about their bbq pork puffs, durian rolls, and glutinous pork dumplings shaped to look like pears. The shrimp dumplings, beef balls, and spare ribs were average at best, I was also very impressed with their overall variety and the fact they had an extremely defined picture menu. The Canto speaking staff was friendly and the parking was plentiful. While the food wasn't all a hit, I do think there was some potential, which was not realized in the end. I am sincerely hoping another Canto spot will emerge in the Land of Sugar. __________ (#1) Yes, really.

1. Service - wait staff were friendly and very attentive. This is A-La-Carte, so you wait to be…read moreseated, order, and pay at the table. 2. Price - for dim sum, we've paid roughly $26/person, but that included tax and tips. So that amount is arbitrary. It depends on how many dishes you may order, and keep in mind that we had a lot of left over food though. We also had a whole duck in this price, so not your typical dim sum order. I imagine it would be less if we would just stick to dim sum only. 3. Ambiance - this place is industrial looking. Modern and pretty hip. It's not massive. Not sure if it's the same owner as the previous Regal on 59. But it's a smaller footprint than the previous location. Dress code here is casual. 4. Food - I will say that the dim sum here is legit Hong Kong style dim sum. This is delicious and not greasy. I really like their CHA-SIU-BAO (BBQ Pork Buns), HA-GAO (shrimp dumplings), SIU-MEI (Pork and Shrimp dumplings), and Egg Tarts. Because it was our first time there, we wanted to try out their roast duck. It is also very authentically made. There are definitely other dishes that were good too, but these were the few worth mentioning. 5. Cleanliness - Dining area appears clean. SUMMARY - I recommend this place and will likely return for more dim sum in the future.

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Chang's Chinese Restaurant

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3.6(206 reviews)
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Changs Chinese Okay…read morepeeps, listen up! I've lived in the Mo. City for the past 44 years. When I first moved here, everything West (South) of Hwy 6 was Frost ranch land. The closest place to get Chinese was the long closed King Bo on 59 @ Bissonnett. After their closing I discovered the also long closed 3-6-9 Chinese just off 59 and Sweet Water Blvd. The multiple offerings along Hwy 6 just haven't appealed to my palate as well as the Ginger Cafe and Ambassador inside the loop. Recently, a few Asian friends recommended Changs located on Hwy 6 next to Becks Prime and my wife and I loved it. Those of you who've lived out here will remember Ray Hays Cajun Cooking which had a split restaurant with dining room on one side of the kitchen and bar on the other. Changs occupies the space which was previously the bar. We called in an order for take consisting of ribs, egg rolls, pork fried rice, General Tso's Chicken, and Beef w/ Black Bean. All were excellent! The only drawback is the small dining area but we typically takeout anyway. I've finally found a new go to Chinese Restaurant in the Mo. City / Sugar Land area which will continue to get my business.

I've been going to the Chang's Chinese Restaurant in Sugar Land for quite some time, and it's…read morebecome my go-to spot whenever I'm craving Chinese food. I've tried the Galleria location as well, but this review is strictly for Sugar Land--and it definitely has its own vibe. What keeps me coming back are two key things that make this my overall favorite Chinese restaurant and earn them five stars every time: their General Tso's Chicken is made with white meat, and they serve chicken egg rolls. That combination is harder to find than you'd think, and they execute both perfectly. The food is consistently excellent. The chicken fried rice deserves special mention--when you order it, be prepared for a massive portion. It comes piled high on the plate in a huge, rounded mound, and it's very good. You absolutely get your money's worth here. As for the ambiance, it's much more no-frills than the Galleria location. The dining area is small, with seating lined up and an almost direct view into the kitchen. The staff usually consists of a cook and a female cashier who also acts as the server. She's efficient, focused, and pretty much all business--no small talk, but the service gets the job done. If you're looking for fancy, this isn't it. But if you want great portions, solid flavors, and a reliable neighborhood Chinese spot, Chang's in Sugar Land delivers every time.

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Alings Chinese Bistro - Chicken Dumplings

Alings Chinese Bistro

3.6(538 reviews)
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I love a restaurant that offers a variety of veggie options. If you're dining vegetarian, you will…read morehave no problem getting a full meal here. We met up with some friends who are vegetarians and come here a lot. They recommended so many dishes that we didn't need any meat for our evening meal. We ordered sweet and sour veggies, Alings vegetable fried rice, and garlic veggies (that were spicy). If you like spice and garlic, you'd like that one. We also ordered some veggie noodles. The portion sizes are very large, so it was enough to share for four grown people and still have enough to take some home. And the food does not lack flavor! Everything tasted great. And for appetizers we ordered corn soup, hot and spicy soup, and steamed dumplings. The service was great, friendly and efficient. The food does not take long to come out. If you have a large party, this is a great place to go, or for a party of one or two, they have small tables to accommodate as well. There's a full bar, so you can dine at the bar while enjoying a couple of drinks. It's a fusion restaurant between Chinese and Indian. It's a great combination if you like either one.

Let me just say the food here took me back to bangalore…read more Some of the best indo chinese i have had so far in North america Must order dishes Gobi manchurian dry Chicken lolipop Chilli beef Very good dishes Garlic shrimp Chicken hakka noodles Aalings fried rice Very underrated place imho

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Li’s Potstickers - noodles - Updated October 2026

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