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This is one of the few rolled ice cream places I've tried in San Francisco and it did not disappoint! There was no line when I went late at night on a weekday, and I ordered at a self-serving kiosk. I tried their large size matcha rolled ice cream, and I liked how there was the option of unlimited toppings for no additional cost. On top of my matcha rolled ice cream, I enjoyed Oreos, pretzel sticks, strawberries, boba, and Cap'n Crunch cereal. I like how the rolled ice cream was cold enough but not too cold to the point of it being hard to grab the ice cream up in scoops. There's no seating inside this dessert place, but counters are available for people to stand at. There is also a wall where people can put up post-it notes of anything, making it a fun and interactive shop!
Delicious ice cream. Service was quick and I like how you can watch them make it right in front of you. It's a small but clean establishment. They have a wall dedicated for people to write random notes during their visit. The ice cream flavors are really good. We tried their limited edition flavor Peppermint Bark (which is plain vanilla with a Ghirardelli peppermint bark chocolate minced into it) and their Thai-Chee which is their Thai tea ice cream with a lychee minced into it. I would be interested in trying their other flavors next time.
There are two businesses inside this shop. --Let's Roll --Hu Tong Jian Bing Let's Roll serves rolled up ice cream made popular in Thailand years ago. Instead of churning ice cream, ingredients are added onto an ice pan and made into rolled ice cream. It's fun to watch them make it. Hu Tong Jian Bing serves Beijing-style Jian Bing (savory crepe) that's a breakfast staple. Quick to make and easy to eat for on the go. The ones here are pretty good, but missing a bit of the crunchy filling and therefore a bit floppy, so when eating, it's not easy to hold and can be a bit messy to eat. Otherwise, yummy. Located on Clement St. and 25th Ave.
Lots of different flavors. If I hadn't just had lunch I would have gotten 2 because the UBE also sounds really good but went with the Matcha instead. They also do unlimited toppings with some good options. It was pretty cool watching the guy make it in front of you. In and out pretty quickly.
The ice cream was cool, and really something special. We enjoyed it, and it was cool that you could get unlimited free toppings. And they were rather quick in making it which was nice. It was a but pricy, but considering we have never tried this type of ice cream it was worth it. The service however was not the greatest, we said hi and were practically ignored, same with the 'have a good day, thank you, bye'. No one spoke a word to us the entire time. It would have also been nice if the interior would have a chair or a table to sit at, but it's okay.
It's not normal to walk into an ice cream store to get a tea drink, but I was thirsty. I was waiting for friends to meet me at parked car a few steps away from this store. Curious, I walked over and looked at the window posted menus. Being it was hard to read, I walked to the counter and placed my order with the gentleman who was making an eggette at the cooking station on the side. After placing my order, I returned to my car. About five minutes later, I peeked in and caught the cashier's eyes and he waved me in to get my drink. When I looked at it, Uranus (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=_Rz51r0vddm4ILeYUP6K-w), 25% sweetness, described as a green apple, passion fruit, lychee green tea. The 1st thing I noticed was that it had no ice. I don't believe he asked me whether I wanted it as I generally like my drinks iced. The tea flavor was good but it was a bit too warm for me to gulp my drink down. I pivoted as the cup was generously large. When I got home, with my ice machine working well, I basically turned this into four decent sized cups of iced tea. The sweetness is conservative so, if you like some sweet, you'll likely have to start at 50% sweetness. The tea flavor was prominent as the fruit flavors were a bit muted by comparison. After drinking a few sips while driving home, I saved most of it to drink at home where I would pour into my tall glass filled with ice. Amazingly, that cup made four glasses for the rest of the day and through the next morning. The store had 4-5 customers, some looking like they were playing video games... you get the demographic. I didn't try their namesake ice cream rolls not the eggette but perhaps on another visit. The cashier was a bit aloof though efficient, perhaps due to the busyness in helping customers. While leaving, I noticed a posted sign for Hutong Jian Beng. I still have a frozen package from Pastel/Neon in my freezer. Perhaps, I'll try this to save on reheating time. Nice addition to the block especially with the number of restaurants in the surrounding area.
The first time we had rolled ice cream was in Thailand and we got hooked. Then Let's Roll opened on Irving Street, only to be shut during the pandemic. So of course when we saw this cute place, we had to order it! There's a tablet kiosk you can place your order at and my daughter chose 3X Berry and keyed in her number for texts. Seconds later, she surprisingly 'won' a free ice cream via text! She scanned her code and got me a small Mango Away. The fun part for a lot of people, particularly kids, is watching the ice cream being made. It's standing room only, but this unique treat is well worth not needing to sit down. We particularly enjoyed the tiny bits of fruit in the ice cream. Long live Let's Roll!
An ice cream experience like no other, which is something that I say of value as a "let's finish dessert?!" type of eater. I love the cute little show of how the rolled ice cream was made, but I do wish that the worker announced the flavors were being made. I think that would draw more attention to the artistry creation of the ice cream that people dismiss as they are so hungry and focused on eating the final product. I wish that there were high chairs for people to sit at to because it was a pretty tight space with the "kitchen" area taking up most of it. I do love that this place has sweet and savory options available for choosing, but it was not advertised much online. I feel like more visibility online about the savory meals would make this place bring in more crowds because you know that you could have a full course meal here. Nonetheless, very good dessert stop for those who want to try this Bay Area dessert staple. I also was in great company. So glad that I got to be around this group of people for my first try of rolled ice cream :) until next time! & thank you to Jason (pictured top right corner) for this one :D
It was only good for the experience of seeing the ice cream being made. Otherwise, very overpriced for middling taste and very poor service. And the shop is very small with no seats and zero decor.
Yummy ice cream made in front of you. It's simple, and very hard to mess up. Highly recommend this place for your sweet tooth. | IG: Smackinfood
Really great place for boba! I got the Earth drink, which is basically a classic milk tea, at 100% sugar and 50% ice with boba and lychee jelly. The sweetness level was just right for me (I like a sweet drink but not overly so) and the drink itself was solid! Not the best boba I've had, but it is one of the most affordable places I've been for boba. And all toppings are free! The place itself has some seating, but not much, and it was quite hot inside. Service was great! read more
Cute ice cream spot. There was a bit of a line at 4pm on a weekend. It took some time to place our order since there was only one kiosk, but the ice cream was made pretty quickly afterward. I tried the Cookie Monster (vanilla ice cream mixed with Oreo) and it was great! You can also add unlimited free toppings which is a really nice perk. They were out of madeleines but my favorite topping was the seasonal lemon cookies. It's a pretty small place with no seating, but you can stand at the counter and eat. It was relatively easy to find street parking nearby. read more
It's May already and sometime it feels like Summer in San Francisco and as we locals know there is not such a thing as a constant sunny Summer day. When it gets hot in the city if feels like the dog days of Summer. There are lots of good places to grab ice treats in SF. There is one place which serves a different kind of ice cream. This place is one of the few which serves rolled ice cream which has its origin in Southeast Asia. You can enjoy this ice treat on Clement street all four seasons and it's called Let's Roll. On a May stroll I landed at the newer location of Let's Roll on Clement which had a location on Irving street in the past. Inside the walls it looks like a Post It on the Wall team building activity with lots of different neon color Post It on the wall with some interesting messages and drawings. They also have some interesting names for the rolled ice cream like the Man-Go -Away ( looks like some solo dates I seen on my social media feed) and Master Ube which has purple yam and Vanilla Ice Cream. Since I seen a lot of salty things on my social feed in SF recent I got the Salted Caramel topped with marshmallows. It was tasty and not too sweet and a bit salty like some in SF. Overall a refreshing ice treat especially when the sun is out. The only thing missing with the ice cream roll is the cherry on top. Go to a place that there "serving"rolled ice cream treats to the well "deserving"the way they make the roll ice cream is worth "observing "they are now on Clement street and they use be on "Irving" Go on a Spring "stroll" get a rolled ice cream in a cup and not a cone or a "bowl "you can order it on kiosk screen as you "scroll " and order rolled up ice cream at "Let's Roll" read more
This is one of the few rolled ice cream places I've tried in San Francisco and it did not disappoint! There was no line when I went late at night on a weekday, and I ordered at a self-serving kiosk. I tried their large size matcha rolled ice cream, and I liked how there was the option of unlimited toppings for no additional cost. On top of my matcha rolled ice cream, I enjoyed Oreos, pretzel sticks, strawberries, boba, and Cap'n Crunch cereal. I like how the rolled ice cream was cold enough but not too cold to the point of it being hard to grab the ice cream up in scoops. There's no seating inside this dessert place, but counters are available for people to stand at. There is also a wall where people can put up post-it notes of anything, making it a fun and interactive shop! read more
2 months ago
Delicious ice cream. Service was quick and I like how you can watch them make it right in front of you. It's a small but clean establishment. They have a wall dedicated for people to write random notes during their visit. The ice cream flavors are really good. We tried their limited edition flavor Peppermint Bark (which is plain vanilla with a Ghirardelli peppermint bark chocolate minced into it) and their Thai-Chee which is their Thai tea ice cream with a lychee minced into it. I would be interested in trying their other flavors next time. read more
There are two businesses inside this shop. --Let's Roll --Hu Tong Jian Bing Let's Roll serves rolled up ice cream made popular in Thailand years ago. Instead of churning ice cream, ingredients are added onto an ice pan and made into rolled ice cream. It's fun to watch them make it. Hu Tong Jian Bing serves Beijing-style Jian Bing (savory crepe) that's a breakfast staple. Quick to make and easy to eat for on the go. The ones here are pretty good, but missing a bit of the crunchy filling and therefore a bit floppy, so when eating, it's not easy to hold and can be a bit messy to eat. Otherwise, yummy. Located on Clement St. and 25th Ave. read more
Lots of different flavors. If I hadn't just had lunch I would have gotten 2 because the UBE also sounds really good but went with the Matcha instead. They also do unlimited toppings with some good options. It was pretty cool watching the guy make it in front of you. In and out pretty quickly. read more
5 months ago
2 years ago
The ice cream was cool, and really something special. We enjoyed it, and it was cool that you could get unlimited free toppings. And they were rather quick in making it which was nice. It was a but pricy, but considering we have never tried this type of ice cream it was worth it. The service however was not the greatest, we said hi and were practically ignored, same with the 'have a good day, thank you, bye'. No one spoke a word to us the entire time. It would have also been nice if the interior would have a chair or a table to sit at, but it's okay. read more
It's not normal to walk into an ice cream store to get a tea drink, but I was thirsty. I was waiting for friends to meet me at parked car a few steps away from this store. Curious, I walked over and looked at the window posted menus. Being it was hard to read, I walked to the counter and placed my order with the gentleman who was making an eggette at the cooking station on the side. After placing my order, I returned to my car. About five minutes later, I peeked in and caught the cashier's eyes and he waved me in to get my drink. When I looked at it, Uranus (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=_Rz51r0vddm4ILeYUP6K-w), 25% sweetness, described as a green apple, passion fruit, lychee green tea. The 1st thing I noticed was that it had no ice. I don't believe he asked me whether I wanted it as I generally like my drinks iced. The tea flavor was good but it was a bit too warm for me to gulp my drink down. I pivoted as the cup was generously large. When I got home, with my ice machine working well, I basically turned this into four decent sized cups of iced tea. The sweetness is conservative so, if you like some sweet, you'll likely have to start at 50% sweetness. The tea flavor was prominent as the fruit flavors were a bit muted by comparison. After drinking a few sips while driving home, I saved most of it to drink at home where I would pour into my tall glass filled with ice. Amazingly, that cup made four glasses for the rest of the day and through the next morning. The store had 4-5 customers, some looking like they were playing video games... you get the demographic. I didn't try their namesake ice cream rolls not the eggette but perhaps on another visit. The cashier was a bit aloof though efficient, perhaps due to the busyness in helping customers. While leaving, I noticed a posted sign for Hutong Jian Beng. I still have a frozen package from Pastel/Neon in my freezer. Perhaps, I'll try this to save on reheating time. Nice addition to the block especially with the number of restaurants in the surrounding area. read more
The first time we had rolled ice cream was in Thailand and we got hooked. Then Let's Roll opened on Irving Street, only to be shut during the pandemic. So of course when we saw this cute place, we had to order it! There's a tablet kiosk you can place your order at and my daughter chose 3X Berry and keyed in her number for texts. Seconds later, she surprisingly 'won' a free ice cream via text! She scanned her code and got me a small Mango Away. The fun part for a lot of people, particularly kids, is watching the ice cream being made. It's standing room only, but this unique treat is well worth not needing to sit down. We particularly enjoyed the tiny bits of fruit in the ice cream. Long live Let's Roll! read more
2 years ago
7 months ago
An ice cream experience like no other, which is something that I say of value as a "let's finish dessert?!" type of eater. I love the cute little show of how the rolled ice cream was made, but I do wish that the worker announced the flavors were being made. I think that would draw more attention to the artistry creation of the ice cream that people dismiss as they are so hungry and focused on eating the final product. I wish that there were high chairs for people to sit at to because it was a pretty tight space with the "kitchen" area taking up most of it. I do love that this place has sweet and savory options available for choosing, but it was not advertised much online. I feel like more visibility online about the savory meals would make this place bring in more crowds because you know that you could have a full course meal here. Nonetheless, very good dessert stop for those who want to try this Bay Area dessert staple. I also was in great company. So glad that I got to be around this group of people for my first try of rolled ice cream :) until next time! & thank you to Jason (pictured top right corner) for this one :D read more
7 months ago
10 months ago
11 months ago
They have lots of options for rolled ice cream. The tres leches was on the sweater side but was good. You can't go wrong with the strawberry. I was happy it wasn't too icey. Service was quick and fast. Has a bar where you can stand at, but more of a pick up and go kind of place. Prices are very similar to other rolled ice cream places. read more
family owned business and the best ice cream. Super friendly and it tasted amazing. I really loved the strawberry cheesecake, I added brownie, m&ms, banana, strawberry. It tasted soooo good. If you are in the area please try it! :) read more
2 years ago
2 years ago
4 years ago
Super good new ice cream spot on Clement. Clean, simple interior, good menu options, customizable flavor combos, fun to watch the staff make the ice cream rolls (they finely chop toppings, mix them into the ice cream, then flatten/scrape the ice cream on a chilled surface into small rolls). Cookie monster, chocolate brownie, and tres leches are all delicious. read more
2 years ago
4 years ago
This place is probably better than Icicles in my opinion. We ordered the thai-chee and funky money. Both of the flavors were well-balance and super flavorful! I'm not a huge fan of ice cream but this is might be my next go-to spot if I'm ever craving it. read more
4 years ago
We had the 3 berries ice cream roll and we really enjoyed the fresh fruit ingredients. The ice cream tasted way better than what we expected. It had a nice refreshing fruit flavor and not too sweet. Super friendly service. We'll be back. read more
2 years ago
3 years ago
2 years ago
4 years ago
Went on the week of their grand opening. The owner's soon walked up to us and greeted us and kept us entertained as we waited for our order. The prices are good compared to icicles. They had a variety of flavors and plenty of toppings to choose from. read more
3 years ago
3 years ago
4 years ago
Definitely my new go to neighborhood ice cream spot!! My favorite was the Mango one which had big chunks of real mango in it. We all loved it, including the pup! Will definitely be back. read more
3 years ago
2 years ago
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More info about Let's Roll
2421 Clement St
San Francisco, CA 94121
Outer Richmond
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(415) 742-4861
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3 years ago
