Absolutely hit the spot. The food was delicious and service was great!…read more Kids loved their meals as well! Cute place... we will be back on our next trip.

Our experience 5/16/26 at Pier 77 in Rockport, Texas was extremely disappointing and concerning,…read moreespecially as a parent. My 6-year-old daughter was served her meal last, and when she finally received her chicken nuggets, they were raw and undercooked inside. Unfortunately, she had already eaten one nugget before we discovered it. We are now monitoring her closely for possible foodborne illness, including salmonella exposure, which no parent should ever have to worry about after dining out. What made the situation worse was the way management handled it. Initially, we were only offered 50% off the bill, despite the seriousness of serving raw chicken to a child. They did not automatically remove or comp the child's meal or the replacement meal. When we expressed that we appreciated the gesture but wanted to speak with the owner about the situation, management became defensive rather than taking accountability. Eventually, we were told the entire ticket would be covered -- but only if we agreed to never come back. That response was shocking and unprofessional. At no point did we feel genuine concern, accountability, or care for our child's wellbeing. Mistakes can happen in any restaurant, but how a business responds says everything. Serving raw chicken is a serious health risk, especially to a young child, and the handling of the situation left us feeling dismissed rather than cared for. We cannot recommend this restaurant based on our experience.

I love Tapas, and especially when a large table gets into sharing mode and orders together…read more However, I'm sure we sacrificed a table with a view since large tables don't usually occupy prime real estate. We were lucky to get the last serving of their evening special, Paella, which was among the best versions of this dish I have eaten, even including the first time I tried it in Barcelona back in 1959 as a college student. The portion was generous enough to satiate the five of us that shared it. With that, we added Corn Ribs, the Tuna Tostada, Patatas Bravas, and Crab Crostini. That was the perfect quantity for five. This is a five star restaurant in every regard, except perhaps for ambiance. The food was uniformly excellent and some of it was exceptional. The Tuna Tostada left me longing for more, and there was a generous amount of crab on the Crostini. The Corn Ribs brought corn-on-the-cobb to a new level. The one disappointment was that the salmon in the salad came out medium rare, which in my opinion is the way is should be served, but the menu probably should have warned that it would be prepared that way. This was cheerfully and quickly fixed, so no harm and no foul. We will surely return.

First time here but def not our last, in fact just made our second reservation!…read more We had heard wonderful things about this place and they were not wrong. We reserved early for NYE because we are old, lol, and so glad we landed on Gabriela's. We started out with the Pina Colada Azul's and they were amazing. For eats we had the corn ribs, the Ahi tuna tostada, and the Queso de Cabra. All were soooo good. I don't even do tuna and had two bites because they were so good. I'm a huge fan of the corn ribs and the goat cheese though. We finished with the calamari which was just as good as everything else had been. Light breading, not oily at all and plated with plenty of lemons and a very tasty sauce. I would recommend everything we had. We finished with the bread pudding and the chocolate torte! Again both were amazing, and I don't like even like bread pudding but this one was amazing. The pistachios put it over the top for me. So it was a wonderful experience and I cannot wait to be back. Let me end with Leslie and Candace in the bar, they are so great that I wouldn't even consider sitting at a table if they are on the bar. Thanks ladies for a great NYE dinner!

Always great!!!! Solid place and egg rolls delicious !!! Definitely recommend coming here for fresh…read moreseafood

Wonderful fresh shrimp, and other frozen specialties( frozen red fish, shrimp wraps). I have been…read moregoing there since 2006. Love Flowers and her family. Store is exceptionally clean with good prices. So many of my out of town friends buy their shrimp there to take back up to the Hill Country and beyond. My husband and I belonged to the Rockport Yacht club for over 15 years. I learned from the leader who had been there for years to always buy my best shrimp from Flowers. i have never been disappointed. Enjoy!

Charlotte Plummer's has a great waterfront setting, but my experience landed somewhere in the…read moremiddle. The salad bar was just okay, and the dressing selection was surprisingly limited. There wasn't a single vegan‑friendly option--no balsamic, no simple oil‑and‑vinegar--so that part definitely missed the mark. They also charge full price for the all‑you‑can‑eat salad bar even if you only want one plate. I thought that was a bit silly, but rules are rules. I also tried their blue mimosa, which was new on the menu. It didn't taste any different from a regular mimosa, so I'm pretty sure it was just champagne with blue curaçao for color. Fun to look at, but nothing special flavor‑wise. On the positive side, everyone in my group who ordered seafood was thrilled. My friend's coconut shrimp was cooked perfectly--crispy, not greasy, and with just the right amount of coconut so it wasn't overwhelming. Several people at our table ordered the crab cakes, and they all raved about how good they were. Overall, the seafood seems to be the star here, but the salad bar and drink execution could use some attention.

I've been coming to Charlotte Plummer's for over 20 years. Tonight was my last…read more The quality of food and value has dropped off significantly over the last 4 years. Until a few years ago, entrees came with your choice of soup or salad bar. Now, you must chose between soup and gumbo and if you want a salad bar, it will cost you an addition $5.99. I would be surprised if the salad bar plate is larger than 5" in diameter. The salad bar was one of the main attractions. Tonight, the dressing was warm, the croutons were stale, and salad-bar staples like boiled egg and cheese are now noticeably absent. Garnish on my fried shrimp plate was a laughable sliver of wilted green-leaf lettuce and a lime wedge so small it only lasted for 2 shrimp. I looked through the reviews to see if I was the only regular who felt this way; unfortunately, I am not.

Tuesdays are a must! We couldn't decide on the Chicken Fried Chicken or the Chicken Fried Steak so…read morewe had one of each. They were both delicious and the mashed potatoes were delicious and your two sides were the corn or squash. Everything was absolutely perfect. I'm so glad we made it and we can't wait to be back again. I thoroughly enjoy our waiter Chris and Charlene at the front is a perfect person because she's so personable. I wished the food wasn't so darn delicious so I would have made room for dessert. I have been wanting to try the brownie explosion. The restaurant is always warm and inviting, I love the team Janice has put together, the food and service are always top notch. Until next time.

Been here at the adjoining martini bar many times but have only eaten in the restaurant twice…read more First time was for prime rib night when our 10 yr old granddaughter came to visit. She loved her pasta and finished a huge piece of chocolate cake which sadly they don't have anymore. (Boo)! Hubs hands the prime rib and I had the filet and both were great. Second time we had the fish and chips special and the cod was cooked perfectly and was crunchy. Fries were awesome as well. Not only does this place boasts the best fufu martinis in Rockport but their food can't be beat either. We will def be back to try other tasty items on the menu.

Good service and relaxing atmosphere…read more Service and atmosphere: As mentioned above haha. Our server was friendly and helpful. The restaurant has good seaside vibe. There are plenty of seating options on the patio where they also have opened bar area. The restaurant can accommodate many guests inside too. Food and drinks: Good selection of seafood dishes. I opted for wild caught salmon. The fish was cooked and seasoned well. We also chose sandwich with crab which was equally tasty. They offer great variety of cocktails. Pricing: $$ - definitely not overpriced and worth it.

We arrived after a different restaurant had an over 3 hour wait…read more They sat us in an outdoor covered patio area. It was cute & quaint. The table next to us then told us they already ordered their food & drink yet neither came. We started not feeling great until our server came and assured us she would not forget our table. She did not. Excellent service!! She was very attentive, kept the drinks flowing and even accommodated the rest of our party that came later & ordered food. Would definitely go back.

The oysters were killer as well as the food !! Great prices…read more Sooooooooooool Yummy Will will definitely be back traveled from Dallas

We've been eating here since 1990 and have never been disappointed. Love, love the wait staff and…read morethe food!

We came here for the first time and really enjoyed our experience. Food was some of the best food…read morewe've had in a long time. Service was 10/10, Autumn did an amazing job. If we lived closer, we would be regulars.

Ambiance gets a high score because of the proximity to lots of boating action and the great…read morepanoramic views from the dining areas. We found the food to be acceptable, but very slow action out of the kitchen. My guess is they were shorthanded there, because many tables wee not occupied. Fortunately the bar must have been fully staffed, because the drinks came out post haste. Try the crab tower as appetizer, though it could serve as a light lunch too. The soft shell crab Po Boy was good, with two very large ones, but the sauce that came on the side left us wanting something different. We also had the Ahi salad and the fish taco. We waited about 30 minutes for a table, and fortunately grabbed some of the few places to wait sitting down.