Mahoes food truck was one of five vendors at this year's May day concert on the Bishop Museum…read moregrounds. On this occasion the Mahoes did truck was only offering four different plates. We decided on one each of the Kalua Pig nachos and Chili nachos. Both of the small containers had a good amount of Kalua/Chili plus cheese. Overall not bad finger food to munch on while enjoying fabulous music and a drink. I'm sure they have much more to offer, might try them again in the future. 3.5 Stars round to 4

New food truck to the west side of the island located in the Hawaiian Homestead up Nanakuli Avenue,…read moreyou can't miss it its a white food truck with a bright green banner. Business hours are 5:00am-1:00pm and they serve breakfast from open till closing, and they also have a daily special menu, local lunch plates, and the usual hamburger, cheeseburger, and grill cheese. Although their daily special menu does change frequently maybe a new menu every week or so. The prices are awesome it's anything from $2.00-$9.00 so it's totally worth it and the food all taste delicious! And did I forget to mention they have a Acai Bowl which is made with local Anahola Granola and honey with bananas and blueberries. Smoke meat fried rice are also a winner, can't seem to get enough... Everything is so far so good!

Guudfellaz is a locally owned food truck which is operated on the westside. It is ran by a young…read morecouple who are friendly and efficient. They serve a variety of Puerto Rican food with a hawaiian twist. I decided to have the steak, shrimp and laulau. It also comes with gandule rice and macaroni salad. The flavors are fire. Steak is a nice medium rare which is to my personal preference and the shrimp is delicious with a creamy unique sauce. The ratio of pork, fat and greens in the luau is so well balanced. As for the gandule rice, it is by far the best I have ever eaten. Every morsel is perfectly flavored. This is a special treat when you want to have a cheat day. This is truly one of the best places to eat on the island. Chef's kiss to Guudfellaz.

Amazing shrimp and steak plates! The flavor and quality are top notch, and you can really tell the…read morefood is made with love. The only downside is they sell out so fast -- that's how you know it's good! Such a cute little food truck with a great vibe. Tip: Make sure to catch them right when they open because once the plates are gone, they're gone. Definitely worth it every time!

This is the best turkey plate I ate so far from a restaurant! It brings back my childhood memories…read moreand reminds me of thanksgiving with my grandma! The turkey plate is not an everyday type of thing for this company it's a special and they have it every once in a while. To know when they sell the plate you must be following them on Instagram, they announce what their specials are every day! The desserts are to die for as well ! It's so good especially the cream puffs !

Good excellent! Desserts excellent! Service good... k recommend ordering ahead... follow their IG…read morefor specials.

What's not to love with respect to Tacos. These guys have mastered the art of the Taco with local…read morefusion added to the equation.

Love Cosmic Tacos!!!!…read more Based out of Makaha, Hawaii, this one-stop Taco Truck is all you need to get your Taco fix! They have the best Tacos, Burritos, Nachos, etc. Owned by an Amazing, Hard Working Team of Husband Kris and Wife Erica, they always have the best customer service. Purchased dinner from them this past Thursday 5/1/25 at the "Lei of Literacy" event at the Nanakuli Library. As always, everything on the menu is great! We ordered: the Super Nachos, 4 Quesabirria Taco Plate and the 4 Cosmic Taco Plate. Both plates came with rice, beans, lime and salsa. Took it home and completely decimated them :) So Ono and delicious! Their food truck is always clean and orderly. They put their Heart and Soul into everything that they do! They're on Instagram and Facebook. Please follow them. Would Love everyone near and far to come and Support this Awesome, Family Owned Local Company. Thank you for the ono grinds Cosmic Tacos!

I love supporting small business and even more so food trucks trying to make a living by cooking…read moresome good food in a super rainy day like today! I was coming out from Makaha and while stucked on traffic i saw this food truck on my right side and belly demanded i stop here for lunch!! I didn't know what to get so i did a combo of kalbi (super popular) and pork ribs (i was craving them) for $15! The portion was a good size and it came with rice, corn and mac salad! The best part was that the food was actually pretty tasty and meat was tender!! I ate it all!!! Overall, i would come back #bellyapproved

I've lunch there over 3x and it keeps getting better each time! Kalbi, shrimp, ribeye and BBQ…read morechicken is broke da mouth ONOness Westside Pride

Literally the best shrimp I ever had. Absolutely delicious!!…read more I don't say that lightly either. It was otherworldly!! The staff was great too!!!! I'll be back!

I visited this famous spot last week while in Hawaii with my wife, and it honestly did not live up…read moreto the hype. We ordered the Spicy Shrimp and the Shrimp Scampi plates, and neither was impressive. The food came out almost instantly, which proves it is not cooked to order. Because it sits around, the shrimp is incredibly difficult to peel. Anyone who cooks shrimp knows that if you do not peel it right after cooking, the shell sticks to the meat, which was exactly the case here. The Spicy Shrimp had a decent kick, but it lacked actual flavor. The Shrimp Scampi was better but still bland. Honestly, 9 out of 10 shrimp places back home in Southern California make a better plate. To make things worse, the two ladies managing the truck were rude. My wife asked for extra napkins, not realizing some were already in the bag. The worker snapped back, "Are those not enough?" and made her feel super awkward. We also asked for a cup of ice to go with our canned sodas. They flatly refused and told us to ask another truck nearby. Luckily, the other truck owners were much nicer and gave us the ice. Save your time and money. There are much better, friendlier options out there.

Legacy Grinds Food Truck has been my go-to for 12 years, and it's truly become part of the family…read more By chance, we were lucky enough to meet this family behind the truck and become friends over the years. Our sons have grown up together, and this truck's been a constant presence. The portions are generous, the flavors bold, and the quality never falters. I'll always go back for the ribeye steak plate....perfectly cooked every time. With their friendly service and a decade-plus of memories, Legacy Grinds is more than food....it's a legacy we're proud to share

Love the food, quality and price. This food truck cranks out great tasting made to order meals…read more Such an affordable price for what you get. A must stop if you're in the Kapolei area.

I'm so grateful he does pop ups in town because venturing out to Kahuku takes a bit of planning. So…read morefar my favorites would have to be hands down the Ribeye and Shrimp plates. The ribeye is super tender and both plates have so much flavor packed into it! I tried the Braised Boneless Kalbi and it is good and super soft! But the flavor isn't my cup of tea; I prefer my kalbi to be LA kalbi style so just something to keep in mind if that's what you were expecting Each plate can easily be shared between two people which gives you more room to try other items hehe I highly recommend coming super early for his pop ups because the lines gets ridiculously long. He is always our first stop of the list because you just can't risk certain items running out! (Trust me, I had this happen to me the first time and I was a very sad camper with what was left)

Da Bald Guy was at the Moili'ili Summerfest, this review is based on that experience…read more And HO my wife and I got two plates, one Pan-fried Poke and one Cajun Garlic Shrimp, and both were moono'ono. Both extremely solid 9/10. If you like poke, you'll probably like it pan-fried. The spicy ahi flavor is familiar, but the change in cook method adds a different dimension. If you like shrimp, and can handle a smidge of spice, you'll probably like the Cajun version. However, the limiting factor could be location. If you're in the area, or see them at an event, try go fa sho!