Friendly staff. fast service. We were a large group of…read moreAmericans and the locals noticed that immediately and were oh so nice to us. The food was magnificent and delicious. I had their 3 course menu for 34 euros . It was a great experience

We're so glad we came early for dinner tonight since there was only one table available. The rest…read morewere all booked. Everything is perfect here. Food is super good and services are even better. Would defiantly come again next time when we are in Saint-Raphael！

We visited for the iconic harbor atmosphere and were met with a beautifully set table, but a…read morelackluster service experience. Our server seemed uninterested and snobby and struggled with basic menu questions, which was disappointing given the upscale branding. We were very grateful for the Maître D', whose professionalism kept the evening on track. The culinary highlight was surprisingly the gluten-free bread (available on request)--well worth asking for. My husband also enjoyed his Argentine steak although it was A LOT more rare than he asked for. A decent choice for the scenery, though the service and food quality were not quite a match for the premium prices.

One of the top places around the port Saint Tropez area, very busy peak season, trendy with…read moreefficient service. Specialty is fresh fish as are most restaurants around the area. Has the grilled turbot, whole fish shared for two, each dish has the main dorsal and ventral filets. Truffle risotto cooked nicely with umami and delicate truffle taste, not overpowering. Great dining experience.

Cute restaurant in old town. Nice location. The service was good as well. The food was good but…read morenothing special. It did not meet my criteria for 5 stars on the basis nothing was particularly exceptional: service, food, ambiance, drinks. I think there are better places nearby but if you're in a bind without a reservation you can certainly enjoy a very adequate meal here.

Fantastic! So charming! The food and quaint atmosphere were delightful. (Mind you, it's a tiny hole…read morein the wall so it took a while to find...but well worth it!)

First of all, this restaurant was highly recommended by the staff at the hotel I was staying at as…read moreI was looking for some local seafood. They said it was where they liked to go. Happily, I found it after walking past several other seafood places along the boulevard. I was early for dinner by local standards, so luckily I was seated immediately. The staff was very friendly and helpful even though my French is somewhat lacking. I was seated near a couple of locals who eat here every Saturday night for their Scallop special. It was an excellent suggestion: fresh pan fried Scallops over an amazing Risotto. The baguette and butter was so fresh and delicious - I miss it already!

It was a really good experience eating here. The service was great and the waiter was willing to…read moreadjust items based on dietary restrictions. They have amazing espresso for after a lovely meal as well.

Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.

The restaurant is related to the seafood store next door. When you order seafood, which mainly the…read moreonly thing they serve, they get it right from the store. Fresh lobster, fresh oysters ...etc. For the cooked dishes, such as the fish soup and the calamari, they taste fresh, and relatively on the good side but with some misses. What was amazing with this restaurant is the service. We were being treated kindly with lot of care by the waiter.

I loved this place. We did not Have a reservation but the Young man made it happen and arranged 3…read moreseats for us. The menu is short but with super interesting fish on. I got the lobster soup it was so so. However the linguini was awesome. My friend got the scallops and my taste buds got a food orgasm. Great flavours and fresh fish. If you ever in Antibes please visit and enjoy

The port is lovely... the food tasty. Take in the scenery…read more Ahhhh Nothing left to do but relax.

Beautiful place to eat. There were a lot of cute boats in the dock and the restaurant is also cute…read more Food was pretty good. Nice little area of hyeres at the end of a dock and had live Brazilian music when we were there.

Went on a rainy day, luckily we had a seat inside. There was some commotion with moving everyone…read moreinside, but the service was still fast. The Loup à la Provençal was so delicious! I would go back just for that.

While our cruise ship was docked at Marseilles, France, we took a very special private excursion to…read moreAix en Provence and to Cassis. In Cassis, we had lunch at a water-side restaurant, Le Grand Bleu, located on the harbor-front in Cassis, recommended by our tour guide. It was a comfortable and welcoming restaurant, but also elegant with white tablecloths. We had an exceptional lunch, and our group of four received excellent service from the attentive staff. We had a local wine and ordered the catch of the day, which was Sea Bass. It was accompanied by fresh vegetables. The Sea Bass was ample and cooked to perfection with Provencal herbs. We also shared an order of fresh pasta. The freshness and flavor of the Sea Bass was superb! We enjoyed dining at this restaurant so much! This lovely meal was followed by an absolutely gorgeous boat ride through the Calanques National Park of Cassis, France.