Cute restaurant in old town. Nice location. The service was good as well. The food was good but…read morenothing special. It did not meet my criteria for 5 stars on the basis nothing was particularly exceptional: service, food, ambiance, drinks. I think there are better places nearby but if you're in a bind without a reservation you can certainly enjoy a very adequate meal here.

Fantastic! So charming! The food and quaint atmosphere were delightful. (Mind you, it's a tiny hole…read morein the wall so it took a while to find...but well worth it!)

We visited for the iconic harbor atmosphere and were met with a beautifully set table, but a…read morelackluster service experience. Our server seemed uninterested and snobby and struggled with basic menu questions, which was disappointing given the upscale branding. We were very grateful for the Maître D', whose professionalism kept the evening on track. The culinary highlight was surprisingly the gluten-free bread (available on request)--well worth asking for. My husband also enjoyed his Argentine steak although it was A LOT more rare than he asked for. A decent choice for the scenery, though the service and food quality were not quite a match for the premium prices.

One of the top places around the port Saint Tropez area, very busy peak season, trendy with…read moreefficient service. Specialty is fresh fish as are most restaurants around the area. Has the grilled turbot, whole fish shared for two, each dish has the main dorsal and ventral filets. Truffle risotto cooked nicely with umami and delicate truffle taste, not overpowering. Great dining experience.

I loved this little restaurant down by the docks. Great for a dinner for two, family (with small…read morechildren) as there are large fish and a dock in the water below the windows and yes, they will give your children the day old bread to throw to the fish, children and adults both watch. Great selection and preparation of seafood. Good service and atmosphere. The prices weren't bad and thought compared to other places I dined at, that this one was priced fine. I'm not sure why some complained about this.... I recommend.

The setting is very nice, and the service was fine. The food, however, was disappointing. It was…read moremediocre and overpriced.

We had a blast here! Upscale, lively, and over-the-top in all the right ways. really fun…read moreinternational crowd.

Miso salmon 8.32/10- this was so good with the edamame rice and their green beans. The salmon top…read morelayer was crispy while the filet was very fresh and creamy. The peanut sauce served with it was a perfect pairing and was great with the edamame rice. The green beans were on the sweeter side and had sesame oil on it. Linguini pasta 9/10- good sauce to noodle ratio, spicy, good in general - @mansi.shahh Crispy tuna 11/10- delicious, it was amazing. Crispy rice was perfect tuna was fresh, they made an avocado crema that was layered in between which was delicious - @princess_ary_ Margherita pizza 8/10- crust was fire but the cherry tomatoes were a bit out of place on it, the cheese was fresh Sex on the beach 4.13/10- incredibly strong, could barely actually enjoy the drink due to the fact it tasted more like straight alcohol than a classic cocktail. Refreshing I guess Pina colada 5/10 Pina colada 4/10 ^^ tasted bad, wasn't even blended Tropical detox juice 8/10- delicious, refreshing Shots 3/10- so overpriced, liked that they put an orange instead of a lime very original. The shot went down smoothly i suppose.. as smooth as a shot could go. Definitely did the job This place is a really cute and popular day club in St. Tropez. In order to rent the opium bed, you have to purchase at least $600 minimum worth of food and drinks on most days which is pretty overpriced but given their overpriced menu items, it's easy to reach. However their food genuinely was tasty and the entire day club was so beautiful

Friendly staff. fast service. We were a large group of…read moreAmericans and the locals noticed that immediately and were oh so nice to us. The food was magnificent and delicious. I had their 3 course menu for 34 euros . It was a great experience

We're so glad we came early for dinner tonight since there was only one table available. The rest…read morewere all booked. Everything is perfect here. Food is super good and services are even better. Would defiantly come again next time when we are in Saint-Raphael！

Although pricy for lunch, fresh items & solid Mediterranean flavors were worth it! The interior and…read moreexterior is posh yet comfortable & inviting. Service was good.

I was torn on how to rate...The food was great...salad nicoise, by far the best I've ever had!!…read more(although I am in France :)) But the service was horrible, served the wrong food to start, which is not a big deal by itself. Never got bread service, even after asking. The table next to us got their food before us and ordered after us. We asked for a second glass of wine each before our meal was complete and never got it. Asked about it after quite some time and many glances, although I wanted to cancel it at that point (along with the bread). I know we were there at a busy lunch time, but felt invisible and think they could have done a little better to match their cuisine! Sad I couldn't give more stars, but it almost ruins the experience :(

Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.

Smoking is allowed, including cigars. That ruined a good evening for us. The food was average; the…read moreplace is very busy. Would not recommend for a quiet diner or romantic setting.

It definitely the most authentic and best bouillabaisse I ever had. The chef had 57 years of…read morecooking this dish. I visited the kitchen and saw it was made ... it was very impressive.

After having stayed in St. Raphaël for four days and not been able to find a decent place for…read moredinner we thought that Les Mérou Ardent was a great choice because of many good reviews on yelp. Unfortunately this was absolute not the case. We ordered two mid prized menus at 26 EUR each. As a starter we had fish soup and oysters, accordingly. The oysters were well prepared and presented. The fish soup tasted like fish fond that has been kept in a box for years. The fish taste was so intense that it became uneatable. A brown color supported the taste perfectly. As main dish we both had sea bass with bacon served with squid polanta and mayonnaise. A really weird combination which did not work out in real life either. Instead of focusing on the sea bass which one would expect being at a fish restaurant, the mayonnaise (!) and polanta filled up the most of the plate. The fish was dry and "poisoned" by the bacon that was wrapped around it. Both my partner and I were not able to finish this bizarre dish. For desert I had ice cream (time to go safe) and my partner had chocolate mousse. The mousse was actually quite good. It's really rare that we are not able to eat up when we go out but the fish soup and the main dish were so bad tasting that it was our only option. The only reason why we're not giving only one star is because of the nice presentation of the oysters and a good chocolate mousse for desert.

Amazing and Michelin rated 2017. Chefs prix fix was well prepared and delicious. The service was…read moredelightful. Mercí