Cute restaurant in old town. Nice location. The service was good as well. The food was good but…read morenothing special. It did not meet my criteria for 5 stars on the basis nothing was particularly exceptional: service, food, ambiance, drinks. I think there are better places nearby but if you're in a bind without a reservation you can certainly enjoy a very adequate meal here.

Fantastic! So charming! The food and quaint atmosphere were delightful. (Mind you, it's a tiny hole…read morein the wall so it took a while to find...but well worth it!)

One of the most beautiful views in St. Tropez. Gorgeous setting right on the water. Fresh seafood…read moreand a surprisingly reasonable price.

Expensive, but nice view and fresh fish! The restaurant is right on the water with beautiful view…read moreof the gulf. A bottle of water cost as much as a glass of wine ($8 Euros). Before our meal came out, they brought out a complimentary appetizer that was very tasty. The $27 Euros seafood sampler included 3 oysters, 3 mussels, 2 clams, 2 shrimp and 2 langoustines (like crayfish). The langoustines were the best part and the other stuff were just ok. The sea bass was very fresh and perfectly cooked. It came with potatoes and a side of vegetables. At $12E/100 gram, the whole fish for two came out to $93 Euros! ....| \ _ , , , - - , , _ , .../ , ` . - ' ` ' . _ \ - ; ; ; , _ ..| , a - ) ) _ . ; . ( ` - ` - ' - ' ' - - - ' ' ( _ / . _ ) - ' ( _ \ _ ) 2018

We had a blast here! Upscale, lively, and over-the-top in all the right ways. really fun…read moreinternational crowd.

Miso salmon 8.32/10- this was so good with the edamame rice and their green beans. The salmon top…read morelayer was crispy while the filet was very fresh and creamy. The peanut sauce served with it was a perfect pairing and was great with the edamame rice. The green beans were on the sweeter side and had sesame oil on it. Linguini pasta 9/10- good sauce to noodle ratio, spicy, good in general - @mansi.shahh Crispy tuna 11/10- delicious, it was amazing. Crispy rice was perfect tuna was fresh, they made an avocado crema that was layered in between which was delicious - @princess_ary_ Margherita pizza 8/10- crust was fire but the cherry tomatoes were a bit out of place on it, the cheese was fresh Sex on the beach 4.13/10- incredibly strong, could barely actually enjoy the drink due to the fact it tasted more like straight alcohol than a classic cocktail. Refreshing I guess Pina colada 5/10 Pina colada 4/10 ^^ tasted bad, wasn't even blended Tropical detox juice 8/10- delicious, refreshing Shots 3/10- so overpriced, liked that they put an orange instead of a lime very original. The shot went down smoothly i suppose.. as smooth as a shot could go. Definitely did the job This place is a really cute and popular day club in St. Tropez. In order to rent the opium bed, you have to purchase at least $600 minimum worth of food and drinks on most days which is pretty overpriced but given their overpriced menu items, it's easy to reach. However their food genuinely was tasty and the entire day club was so beautiful

I loved this little restaurant down by the docks. Great for a dinner for two, family (with small…read morechildren) as there are large fish and a dock in the water below the windows and yes, they will give your children the day old bread to throw to the fish, children and adults both watch. Great selection and preparation of seafood. Good service and atmosphere. The prices weren't bad and thought compared to other places I dined at, that this one was priced fine. I'm not sure why some complained about this.... I recommend.

The setting is very nice, and the service was fine. The food, however, was disappointing. It was…read moremediocre and overpriced.

From the owner: Couleurs et parfums de Provence Une petite ruelle, prés de la place des Lices, un jardin intime, un…read morepatio tranquille, c'est le café Sud. Des cuisines se dégagent les parfums de la Provence : "escalopine de thon méditerranéen", "croûte de pin et son jus de tomate à boire", "filet de loup gratiné aux herbes et coquillages", et chaque jour une surprise venue du marché. C'est le jeune et talentueux Yvan Peric qui officie en cuisine, avec pour maîtres mots finesse et imagination. Avec un peu de chance, on y déjeune à côté d'une vedette du show-biz : Sting ou encore Arthur sont des habitués du lieu, tenu par l'irremplaçable Jean-Claude Moreu, une institution à lui tout seul.

Although pricy for lunch, fresh items & solid Mediterranean flavors were worth it! The interior and…read moreexterior is posh yet comfortable & inviting. Service was good.

I was torn on how to rate...The food was great...salad nicoise, by far the best I've ever had!!…read more(although I am in France :)) But the service was horrible, served the wrong food to start, which is not a big deal by itself. Never got bread service, even after asking. The table next to us got their food before us and ordered after us. We asked for a second glass of wine each before our meal was complete and never got it. Asked about it after quite some time and many glances, although I wanted to cancel it at that point (along with the bread). I know we were there at a busy lunch time, but felt invisible and think they could have done a little better to match their cuisine! Sad I couldn't give more stars, but it almost ruins the experience :(

Amazing experience! Ambiance was amazing, food was beyond delicious!…read more Only problem was all the yellow jackets that were buzzing around, but they gave us dishes with ground coffee to burn, and that really helped! Highly recommend!

Overpriced and with terrible service…read more Obviously, in Ramatuelle, you're going to get a leisurely meal and pay more than you would elsewhere. But there's a difference between leisurely and slow and there's a difference between pricey and rip-off. Le Migon was on the wrong side of both of those delineations.

Very good, although not superb, food. Efficient but not solicitous service. Overpriced about…read more30%-40%. I had the medium tasting menu. The fish soup was basically a fishy bordelaise sauce; the sea bass was excellent although the rice was dry (how hard is it to serve good rice? And if you can't be bothered to ensure it's good, what does thay say about your restaurant?); and the pineapple carpaccio was interesting although ultimately uninspiring, being served simply with a scoop of sorbet. The amuse bouche was almost insulting, and the sweets after dessert bland. The wine was reasonably priced. This place has potential, but just goes through the motions, I suspect...

Dissapointing from the beginning. Arrived without reservation but got a table between 2 families…read morewith very loud children. A normal selection on the menu but: Bread dry and very uninteresting could have been circulating since lunch. Cesar's salad I think the chef needs to go back to school. Fois gras okay but lack of innovation. Fish soup!! the best was the aioli. All meat was over cooked and vegetables out of a freezer bag. Terrible Desserts cheese not really worth talking about. Then we got cheap cookies for a future coffee order All in all not really worth the money.

Long time bouillabaisse standby in Ramatuelle with superb location and water view. Can't imagine…read morespending time in the area and not getting over to Camille at least once. Very gracious staff will be happy to deal with your limitations with the French language. Classic offerings are picture perfect, but our last trip left us wondering if the Chef's hand is a little too cautious with the key garlic and intense flavoring that is central to this famous dish. Nous avons besoin de plus de saveur! Let's hope it was a little bit of a one-off. I'll be back.

Although the name hasn't changed since being acquired by new owners, unfortunately it's not the…read moresame Chez Camille that was so wonderful and special. What was once an excellent seafood restaurant with an outstanding bouillabaisse, now serves average seafood and bistro quality fish soup (with grilled baguette and cheese) that the restaurant unabashedly offers to inexperienced and not too knowledgeable tourists as a vrai bouillabaisse. Embarrassing and disappointing. If you want great pictures of a beautiful small cove to post to your social media account, then it's worth going, however, if you want an outstanding meal and to sample a true bouillabaisse, don't bother. c'est dommage!