We had a blast here! Upscale, lively, and over-the-top in all the right ways. really fun…read moreinternational crowd.

Miso salmon 8.32/10- this was so good with the edamame rice and their green beans. The salmon top…read morelayer was crispy while the filet was very fresh and creamy. The peanut sauce served with it was a perfect pairing and was great with the edamame rice. The green beans were on the sweeter side and had sesame oil on it. Linguini pasta 9/10- good sauce to noodle ratio, spicy, good in general - @mansi.shahh Crispy tuna 11/10- delicious, it was amazing. Crispy rice was perfect tuna was fresh, they made an avocado crema that was layered in between which was delicious - @princess_ary_ Margherita pizza 8/10- crust was fire but the cherry tomatoes were a bit out of place on it, the cheese was fresh Sex on the beach 4.13/10- incredibly strong, could barely actually enjoy the drink due to the fact it tasted more like straight alcohol than a classic cocktail. Refreshing I guess Pina colada 5/10 Pina colada 4/10 ^^ tasted bad, wasn't even blended Tropical detox juice 8/10- delicious, refreshing Shots 3/10- so overpriced, liked that they put an orange instead of a lime very original. The shot went down smoothly i suppose.. as smooth as a shot could go. Definitely did the job This place is a really cute and popular day club in St. Tropez. In order to rent the opium bed, you have to purchase at least $600 minimum worth of food and drinks on most days which is pretty overpriced but given their overpriced menu items, it's easy to reach. However their food genuinely was tasty and the entire day club was so beautiful

One of the most beautiful views in St. Tropez. Gorgeous setting right on the water. Fresh seafood…read moreand a surprisingly reasonable price.

Expensive, but nice view and fresh fish! The restaurant is right on the water with beautiful view…read moreof the gulf. A bottle of water cost as much as a glass of wine ($8 Euros). Before our meal came out, they brought out a complimentary appetizer that was very tasty. The $27 Euros seafood sampler included 3 oysters, 3 mussels, 2 clams, 2 shrimp and 2 langoustines (like crayfish). The langoustines were the best part and the other stuff were just ok. The sea bass was very fresh and perfectly cooked. It came with potatoes and a side of vegetables. At $12E/100 gram, the whole fish for two came out to $93 Euros! ....| \ _ , , , - - , , _ , .../ , ` . - ' ` ' . _ \ - ; ; ; , _ ..| , a - ) ) _ . ; . ( ` - ` - ' - ' ' - - - ' ' ( _ / . _ ) - ' ( _ \ _ ) 2018

Cute restaurant in old town. Nice location. The service was good as well. The food was good but…read morenothing special. It did not meet my criteria for 5 stars on the basis nothing was particularly exceptional: service, food, ambiance, drinks. I think there are better places nearby but if you're in a bind without a reservation you can certainly enjoy a very adequate meal here.

Fantastic! So charming! The food and quaint atmosphere were delightful. (Mind you, it's a tiny hole…read morein the wall so it took a while to find...but well worth it!)

We visited for the iconic harbor atmosphere and were met with a beautifully set table, but a…read morelackluster service experience. Our server seemed uninterested and snobby and struggled with basic menu questions, which was disappointing given the upscale branding. We were very grateful for the Maître D', whose professionalism kept the evening on track. The culinary highlight was surprisingly the gluten-free bread (available on request)--well worth asking for. My husband also enjoyed his Argentine steak although it was A LOT more rare than he asked for. A decent choice for the scenery, though the service and food quality were not quite a match for the premium prices.

One of the top places around the port Saint Tropez area, very busy peak season, trendy with…read moreefficient service. Specialty is fresh fish as are most restaurants around the area. Has the grilled turbot, whole fish shared for two, each dish has the main dorsal and ventral filets. Truffle risotto cooked nicely with umami and delicate truffle taste, not overpowering. Great dining experience.

Ambiance fine. Location great. Renovation superbe. Food…read morefine. Service very good. Price high. Tartare excellent Nomade very good Octopus too cooked Tuna steak very good Missing cabane bambou spirit.

We walked into the beach club from the beach the google maps is wrong as far as the location…read more Chaises are on the sand which is common I guess in the med. food was very fresh, lots of veggies, lamb, risottos, and gazpacho (not great) ... I tried most of the menu because we were with a large group and liked everything except the gazpacho. Worth the trip there, since there are a bunch of choices, I would go here again. The service was helpful and responsive -- no complaints . I'm not sure I'd stay on the beach but rather bring a suit and go for a dip after lunch. It's exactly what I expected it to be.

Long time bouillabaisse standby in Ramatuelle with superb location and water view. Can't imagine…read morespending time in the area and not getting over to Camille at least once. Very gracious staff will be happy to deal with your limitations with the French language. Classic offerings are picture perfect, but our last trip left us wondering if the Chef's hand is a little too cautious with the key garlic and intense flavoring that is central to this famous dish. Nous avons besoin de plus de saveur! Let's hope it was a little bit of a one-off. I'll be back.

Although the name hasn't changed since being acquired by new owners, unfortunately it's not the…read moresame Chez Camille that was so wonderful and special. What was once an excellent seafood restaurant with an outstanding bouillabaisse, now serves average seafood and bistro quality fish soup (with grilled baguette and cheese) that the restaurant unabashedly offers to inexperienced and not too knowledgeable tourists as a vrai bouillabaisse. Embarrassing and disappointing. If you want great pictures of a beautiful small cove to post to your social media account, then it's worth going, however, if you want an outstanding meal and to sample a true bouillabaisse, don't bother. c'est dommage!

I loved this little restaurant down by the docks. Great for a dinner for two, family (with small…read morechildren) as there are large fish and a dock in the water below the windows and yes, they will give your children the day old bread to throw to the fish, children and adults both watch. Great selection and preparation of seafood. Good service and atmosphere. The prices weren't bad and thought compared to other places I dined at, that this one was priced fine. I'm not sure why some complained about this.... I recommend.

The setting is very nice, and the service was fine. The food, however, was disappointing. It was…read moremediocre and overpriced.

Friendly staff. fast service. We were a large group of…read moreAmericans and the locals noticed that immediately and were oh so nice to us. The food was magnificent and delicious. I had their 3 course menu for 34 euros . It was a great experience

We're so glad we came early for dinner tonight since there was only one table available. The rest…read morewere all booked. Everything is perfect here. Food is super good and services are even better. Would defiantly come again next time when we are in Saint-Raphael！

Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.

Italians do it BETTER!…read more Excellent Mediterranean Cuisine, the Real Napolitain Pizza, great Staff and a simply wonderful sicilian style decoration... What else?