First of all, this restaurant was highly recommended by the staff at the hotel I was staying at as…read moreI was looking for some local seafood. They said it was where they liked to go. Happily, I found it after walking past several other seafood places along the boulevard. I was early for dinner by local standards, so luckily I was seated immediately. The staff was very friendly and helpful even though my French is somewhat lacking. I was seated near a couple of locals who eat here every Saturday night for their Scallop special. It was an excellent suggestion: fresh pan fried Scallops over an amazing Risotto. The baguette and butter was so fresh and delicious - I miss it already!

It was a really good experience eating here. The service was great and the waiter was willing to…read moreadjust items based on dietary restrictions. They have amazing espresso for after a lovely meal as well.

Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.

Awesome evening - food and service was lovely. One of my favorite spots in Cannes. Thank you.read more

First time in Cannes and had no idea what to expect in regards to type of food the city had to…read moreoffer and the cost. Since neither of us were fluent in French, we just browsed on Yelp to see if menus were in English. The menu online referenced on this Yelp page may have a bit of a price difference (the restaurant itself is a few Euros more for the pre fixed menu. Everything else looks pretty much the same). When we walked in the restaurant was completely empty! Guess the French do eat a little later! The menu was also majority French, but our server was kind and tried to explain everything in English to the best of his ability! I ordered the sole meuniere, which was a white fish pan fried in butter. It was so delicious! Wanted to try seafood since we were out by the sea! The portion was large and came worth a side of mashed potatoes and breaded tomato. Food Rating: 5/5 Services rating: 5/5

World-class restaurant and beautiful cans. See John Eve is one of the best host you will find in…read moreEurope can't go wrong with his awesome restaurant order the steak

It is hard for me to give a bad review at a restaurant where I actually didn't eat the food, but…read morethe service was so bad before the food came, we had no desire to stay. I made a reservation for 4 people, but one person in our party was feeling sick so only 3 people showed up. When the waiter (I think he was also the owner) asked us if we wanted wine, we said no and he scoffed at us (perhaps thinking we wouldn't be spending enough money there). Our friend ended up showing up to dinner to say bye to us. He didn't order any food, because he didn't feel well enough to eat. When he told the waiter he wasn't eating, the waiter took his utensils, took his napkin and threw it at me and shoved the bread basket away from him... and this was after the three of us had already ordered food. It was shockingly rude. None of us had ever experienced that before. When we told the waiter we were no longer interested in eating there anymore. He screamed, "We serve food here, you have to buy food. There's pizza down the street!" This was absolutely the weirdest and rudest experience I've ever had in a restaurant. If you read some of the reviews on Trip Advisor, many others have had similar rude experiences too.

Beautiful environment and private beach, upscale but relaxing vibe, I had the caviar and the whole…read moregrilled fish, and I would absolutely recommend both especially the fish, they could prepare it for you if you didn't feel like dealing with the bones but I personally didn't mind, it was packed with flavor. It was on the expensive side but kind of expected, atleast they don't sell soda for 12€ like the beach club next door.

This was one of my favorite food experiences during our tour of France. The drinks and food were…read moreall amazing. The view and service was great too.

Unanimous five stars…read more Our group of four absolutely loved our selections--and after trying each other's dishes, we all agreed across the board. The paella was flavorful and generously packed with both seafood and meat, perfectly cooked and well balanced. The steak came out medium rare, tender, and clearly a top-quality cut. The gnocchi stole the show, though--easily ranked by us as one of the best we've ever had. They truly knocked it out of the park. The ambiance and service were equally top-notch, making the entire experience memorable.

A cute place with great view. The turbot with hollandaise was very good. The oysters were pretty…read moregood but they didn't release them well. If you like kidneys, try them here.

This is an amazing place. Fantastic food and friendly employees as well as other patrons. Ordered…read morethe "squid ink" pasta, risotto and Cesar salad. When I was finished was allowed to walk out to the beach put my toes in the water.

We got a front row spot on the beach for dinner. The meal was delicious and the service impeccable…read more You cannot beat the view. We are debating on whether to return again tomorrow even though there are so many other options we haven't tried. Make sure you reserve though. We only got a spot on the beach because my wife has a pretty smile.

Walking around Cannes before heading back onto the ship, we settled into this great little place…read morealong the beachfront. What a fantastic place to enjoy the Mediterranean views while enjoying some fine wine. The wait staff was very nice and quick to make our visit one to remember. He was actually very funny! The salads were exceptional and the wine/beer selection was very good. However, it's the views that give this place a great rating. Great for people watching and enjoying the Blue Coast.

Beautiful location with a staff that goes out of there way to provide an outstanding experience…read more Food is wonderful & very reasonable in price. A must if in Cannes

I came here for lunch during a conference. It became apparent that the restaurant knows how to…read morehandle large groups and manage a sudden rush of customers all arriving at once. Given its location behind Europe's largest conference center, this is a skill they seemed to have mastered. That said, we ordered several appetizers, mains, and desserts, and the food itself was delicious. The standout dish was the prawns. If this is the Mediterranean diet, the seafood must be eating very well--I've never seen prawns so large. One was nearly the size of my head.

Yum! The seafood pasta did not dissapoint. We were searching for a good dinner place in Cannes…read moreand stumbled upon Ciro. Surprisngly for the middle of summer, they had plenty of seats available, though it's best to make a reservation. The staff speak English, however, if you want to avoid calling, you can also make a reservation online via Trip Advisor. We got there when the restaurant opened at 7 and were the first ones there. We saw the large portions in review photos and opted to skip the appetizers. Good thing we did. The portions are really really large, especially the seafood pasta. The seafood dish came in parchment paper, straight out of the oven and onto my table. There must have been at least 50+ mussels in the dish. The sauce was so flavorful and they were definitely not stingy on the seafood. The only reason I didn't give a 5 star.....I wish they gave more other seafood aside from mussels. You get 4 scallops, 1 prawn, 1 cray fish, and a bajillon mussels. If you're not a seafood fan, the eggplan parmesian penne is pretty good as well. This comes in a normal portion :)

Amazing experience! Music, wine, food, friends. What could be better?! The service was impeccable…read moreand every course was a taste explosion.

This was truly the best meal we had in Cannes. The ambiance was great, the service 5 star and the…read morefood amazing. If you're in the area I'd highly recommend eating here and would recommend making a reservation because they're not open for very long each day. Anything you order from here is going to be amazing, but the honorable mentions were the crème brûlée and the truffle mashed potatoes