The food was out of this world! We ordered the mussels as a starter (my favorite), and my lady had…read morethe risotto while I had the shrimp pasta. The ambiance was cozy which was great for an intimate setting. Service was fast too.

This place was fantastic. My server was fun and accommodating and had great timing on bringing out…read moremeals. They made dinner into an event. The menu deal was such a steal #buss

Went on a rainy day, luckily we had a seat inside. There was some commotion with moving everyone…read moreinside, but the service was still fast. The Loup à la Provençal was so delicious! I would go back just for that.

While our cruise ship was docked at Marseilles, France, we took a very special private excursion to…read moreAix en Provence and to Cassis. In Cassis, we had lunch at a water-side restaurant, Le Grand Bleu, located on the harbor-front in Cassis, recommended by our tour guide. It was a comfortable and welcoming restaurant, but also elegant with white tablecloths. We had an exceptional lunch, and our group of four received excellent service from the attentive staff. We had a local wine and ordered the catch of the day, which was Sea Bass. It was accompanied by fresh vegetables. The Sea Bass was ample and cooked to perfection with Provencal herbs. We also shared an order of fresh pasta. The freshness and flavor of the Sea Bass was superb! We enjoyed dining at this restaurant so much! This lovely meal was followed by an absolutely gorgeous boat ride through the Calanques National Park of Cassis, France.

The positive reviews listed are years ago and it is poorly rated by trip advisor. The location is…read morebeautiful but otherwise it does not live up to the suggestion that it is different from the touristy harbor fish places. The fish was flavorless at best or tasted of the sea, meaning very fishy(which admittedly may be a flavor that is welcomed more in the Mediterranean). They are catering to throngs of tourists and it may not be important to them if the restaurant is having a bad moment.

Soupe de Poisson is my thing. I have enjoyed variations from Toulon to Biarritz, and cooked it…read moremyself. So I wanted to splurge on something really good. I was disappointed in the food and disappointed in the bill. The "famous" bouillabaisse was somewhat below average - slightly heavy and with almost a cinnamon flavor - but lacking salt, fennel, or saffron that often give more complexity. There was nothing exciting about the soup base or the chunks of fish and potato. Portion size was medium - not large. And yet we did not finish our bowls. Fish soup everywhere else in France is 15-25eu, and usually better tasting, albeit without the potato and fish chunks. This is 55 Eu per person. Which is astronomical - especially for this quality of taste. Ordered San Pelligrino sparkling water. They delivered an unsealed bottle with their restaurant name. No idea of actual contents. Arrived 7:58 for 8 pm reservation and place was 20% occupied. We got served about 8:50 pm

We enjoyed our mid day lunch so much that we made a dinner reservation for the same night. Two of…read moreus had the fresh caught sea bass for dinner, one had steak tartare and the other Carpaccio. Everyone was very pleased with the meal. The staff was very polite with us, English speakers and our French friends appreciated the staff taking care of us.

Amazing restaurant! Great view! Very good dishes and fantastic staff. We went for lunch and went…read moreback for diner to try "the bouillabaisse" fantastic experience! Restaurant is busy, mostly locals, which is a very good sign. We ll go back again for sure Très très bon restaurant! Le personnel est adorable de gentillesse. Les plats sont délicieux et la vue est magnifique ! Nous recommandons absolument! Vivant en Californie on a vraiment apprécié la bonne cuisine française et la convivialité du restaurant.

This is a great place to grab an authentic Mediterranean meal. They have fresh oysters and great…read morefish. I had the lunch of the day and bottle of the rosé wine. The fish was seared perfectly yet tender and moist. The wine was cold and refreshing. The location is just on the water on an officially (hey this is France!) car-free street and most of the tables are outside. Service was fast, maybe not the friendliest, but professional and correct. There was a twinkle in the eye of the waitress at my crude french. We decided to have desert as well. They were very good, but way too big for me. Next time I'll order one to share.

From the owner: Une affaire de famille depuis 1969 Au Bar on s'arrête pour déguster des coquillages et des…read morecrustacés. Des plateaux de fruit de mer comme des homards ou des crevettes accompagnés d'un vin blanc ou encore mieux d'un rosé de Bandol, idéal pur se rafraîchir en été. La terrasse permet d'observer le flux incessant des passants.

Delicious lunch! Touring the area with a group on wine tasting adventure. Recommended by Domaine du…read moreBagnol (fantastic winery btw) I had the scallops with a saffron sauce. Incredible! My wife had the prawns in garlic. Again delicious. Beautiful setting on the beach created a wonderful Mediterranean lunch experience. A must if you have the time, sea bass roasted in salt crust. Very fresh and melts in your mouth. Solid wine selection of local wines. Can't go wrong here.

Great place for dozing off in the sun for a whole day. We did as an inauguration of our long waited…read moreholiday! We could have wanted a price list at the entrance, but on the other hand - we might had said no thanks - 15€ for each sunbed and 6 for the umbrella. However, there was a very good service for putting up the umbrella when we needed it. We brought our own lunch and drinks. I don't know if you normally do since it's a restaurant - but if you charge 36€ for a couple with need of an umbrella, I would want to decide myself what I do in that sunbed. A big plus is the shower and somewhat clean toilet. I would come back but it's too expensive. To compare I paid 6 € at Kos for a luxury bed with music and wifi.

Went there for lunch with my wife and daughter, and we ordered a bunch of different seafood items…read moreand a tuna salad. Everything was spectacularly fresh, tasty, sooo good. Their wine selection was simple, focused on local wineries - which are a perfect fit. The owner was also super friendly and chatted with us, which was very nice. We will definitely return. Even if we live in Palo Alto ;-).

Oh my God so amazing. Go here. The seafood is some of the freshest I've ever had! We tried 4 kinds…read moreof oysters, plus mussels, clams, and prawns (shrimp) and split half a crab. Incredibly kind and good waitstaff and owner (plus they spoke some English!). Can't recommend enough.

From the owner: Belle adresse sur le Vieux Port L'Office'In est située rue des Combattants. Elle propose une…read morecuisine française savoureuse, avec des plats colorés, concoctés avec des produits de saison et régionaux. Certains vins proposés sont bio. La carte est inventive et change régulièrement. L'Office'In jouit d'une belle terrasse, avec une vue panoramique sur le Vieux Port de la Ciotat. Le service est efficace, professionnel, chaleureux et souriant. Il saura vous conseiller si besoin sur les plats.

At first sight everything is well, a beautiful place at water's edge with a terrace looking onto…read morethe attractive beach and the small port. The restaurant is the only present at the water's edge. Having waited that a table releases itself at the bar we were able to settle down, and took menus. Seafoods starters: OK Fish soup: more water than other thing Dish: insipid Dessert: bad Prices: too expense for what it is. Bad value for money . Disappointed by the restaurant which shows to be a tourist trap. Argh! You are warned!

My husband I frequent this lovely little restaurant every time we come to the Côte dÁzur, and we…read morequite simply adore it! As always, we were told the menu by the chef, himself, and our dinner was divine. Tonight we shared smoked salmon dredged in sugar and salt, cleaned off, and prepared with light herbs, cucumber, seaweed, and lemon. For the main course I had a specialty, Quimper, a dish of beautifully prepared shrimp with Gnocchi. My husband had a mixed shell fish, mussels, saithe , sea shrimps, tiny roasted potatoes, and sea fruit. For dessert we had coconut pana cota with Martinique rum soaked raisins and pineapple. To drink we split a bottle of local wine. Per usual, our dinner was a very special experience. I highly recommend Le Poisson Rouge . Call first for reservations, and sit on the deck, overlooking the water.

From the owner: Coquillages et crustacés... Un endroit chaleureux, moderne où déguster des produits frais et de…read morequalités. Coté Mer Coquillage c'est également un service de plateaux à emporter et de livraison à domicile.