The food was out of this world! We ordered the mussels as a starter (my favorite), and my lady had…read morethe risotto while I had the shrimp pasta. The ambiance was cozy which was great for an intimate setting. Service was fast too.

This place was fantastic. My server was fun and accommodating and had great timing on bringing out…read moremeals. They made dinner into an event. The menu deal was such a steal #buss

Awesome lobster risotto!…read more Don't get tricked by their outside seating on the side of the main street. When we got to the restaurant we were wondering where the people were but ended up trusting the reviews and walked in. The staff didn't speak much English but directed us to the back outdoor seating which was much cuter and nicer ambiance. We came here for lunch so didn't order too much, we just each ordered a main. My lobster risotto was a bit pricy but really really good! Highly recommend getting that. They're really generous and give you a lot of lobster. My boyfriend ordered the pork filet mignon with beans and chorizo. He really enjoyed that dish also. This is a pricier restaurant but worth it. :)

Angelina is THE BEST! The service was amazing. Best meal we had in the two weeks we travelled…read morearound France! We got the tomato appetizers (all kinds of tomatoes, tomato ice cream, and burrata, the sea bream and the duck for entree (both to die for), and the desserts were also amazing! Don't even get me started on the homemade BREAD! We even came back for more tomatoes for lunch the next day! Can't wait to return!!

We were 2 for dinner in July of '17 and thoroughly enjoyed our dinner. I don't know why the ratings…read moreare so low, perhaps because they are quite old. Everything we ordered was fresh and delicious. Give the place another shot and try their bouillabaisse.

From the owner: Ambiance tamisée Situé à deux pas du port, dans une petite ruelle du centre ville, se trouve un…read morerestaurant coquet au nom évocateur. Au menu : Millefeuille de boeuf, Braisé de Saint-Jacques, Pressé de sardine... Des plats gastronomiques aux couleurs de la Provence servis dans un décor intimiste. Nappes et coussins Souleiado, assiettes Moustier, verres en cristal, confère au lieu une ambiance raffinée. L'hôte du Fleur de Thym tient à préserver cette atmosphère feutrée et délicate pour le plaisir des yeux et des papilles de ses visiteurs.

This is our favorite restaurant in Cassis, with reasonable prices, delicious food, friendly staff,…read moreand cozy ambiance. The seafood was fresh and delicious, especially the mussels (moules gratinées), which were the best we've ever had. We also loved the salad with warm goat cheese, as well as the dessert menu. You cannot go wrong with this restaurant.

Good restaurant, with a great local house wine. The fish soup wasn't my favorite in town, but was…read moregood. The monk fish was outstanding though with great potatoes. The price was fair for the area, check it out!

We had a really good dinner here our first night in Cassis. The moules gratinees were amazing, and…read moremy wife and I both really enjoyed the sea bream, which was the fish of the day. The only thing we were slightly disappointed with was the fish soup, which was probably more on us than the restaurant -- we both agreed it just wasn't our thing. One thing we didn't realize when we ordered -- we could have ordered virtually the same thing under the price fixed menu for significantly less, but instead ordered a la carte. Would definitely do the price fixed if we could do it over.

I just love this place. The food is excellent. The service is great. The owner, David, makes all…read morehis guests feel welcome. This was my second time to visit Cassis. I went to the Chaudron for my first dinner because it was the only place I distinctively remembered. Everything I've tasted there has been great. The appetizers are particularly delicious. Three years ago, when I was there for the first time, David recommended the Peach Cake for desert. Before serving it, he had me promise not to eat Peach Cake anywhere else. I kept my promise. Three years later, I called in advance to make sure they were still serving it. The cake was just as good as I remembered it. Thank you, David. We love dining with you.

Reasonably priced food and drinks, service is great very friendly staff that speaks English, lots…read moreoutside seating. Great food would recommend the shrimp wok.

From the owner: Restaurant italien situé sur le joli petit port de Cassis.read more

We had a wonderful meal (tuna tartare) and our kids had minced steak and vegetables. The spritz…read morecocktails are amazing. Location right on the port, we had a great meal and really enjoyed ourselves.

This place has a great view and is pretty good! My favorite dish is the zucchini tagliatelle with…read morepine nuts and cilantro starter. It's like a salad and is simple but really great! I went back to get it again after having it the first time!

The positive reviews listed are years ago and it is poorly rated by trip advisor. The location is…read morebeautiful but otherwise it does not live up to the suggestion that it is different from the touristy harbor fish places. The fish was flavorless at best or tasted of the sea, meaning very fishy(which admittedly may be a flavor that is welcomed more in the Mediterranean). They are catering to throngs of tourists and it may not be important to them if the restaurant is having a bad moment.

Soupe de Poisson is my thing. I have enjoyed variations from Toulon to Biarritz, and cooked it…read moremyself. So I wanted to splurge on something really good. I was disappointed in the food and disappointed in the bill. The "famous" bouillabaisse was somewhat below average - slightly heavy and with almost a cinnamon flavor - but lacking salt, fennel, or saffron that often give more complexity. There was nothing exciting about the soup base or the chunks of fish and potato. Portion size was medium - not large. And yet we did not finish our bowls. Fish soup everywhere else in France is 15-25eu, and usually better tasting, albeit without the potato and fish chunks. This is 55 Eu per person. Which is astronomical - especially for this quality of taste. Ordered San Pelligrino sparkling water. They delivered an unsealed bottle with their restaurant name. No idea of actual contents. Arrived 7:58 for 8 pm reservation and place was 20% occupied. We got served about 8:50 pm