Great atmosphere in the middle of town square, had the best seafood platter shrimp, fresh Normandy…read moreoysters, clams, mussels, sea snails. Delish lobster pasta perfectly done & the freshest branzino. Our waiter explained they were short staffed but his hustling made up for it, highly recommend!

Great food and service, the French gentleman doesn't want to serve ketchup for their fries neither…read morebutter for their bread

Great seafood! Had sushi to start and then a variety of mains...sea bass was delicious, fruits de…read moremer amazing, turbot yummy...we all liked what we had. Desserts were great too. Crepe with ice cream and Nutella was a good combo. Service was good. Lighting a bit brighter than expected but overall a wonderful meal.

Great seafood, super friendly and fast service in a busy but comfortable restaurant. Would always…read morereturn here.

while visiting antibes from nice France, we stumbled across this small storefront that led to a…read morelobby in an underground restaurant. We are so fortunate we found this location and gave it a try. we had the feta and spinach risotto, and the charcuterie board. this was the best risotto we have ever had. Natalie, the owner is such a friendly person. We could not recommend this beautiful underground restaurant enough.

Absolutely one of the best meals we had while in France!…read more We stumbled across Le Chaudron while in old Antibes, looking for a place to eat dinner. We walked around and around, but because it was February, some restaurants were closed because it was not tourist season. After walking past Le Chaudron twice already, the third time I looked down and saw a light on, and realized, "Hey, that's a restaurant down there in that cave place!" Ok, I don't think it's LITERALLY in a cave, but maybe it is. It's set downstairs and the walls are made of old stone, and of course, it's in a very old building as is all of old Antibes. I ordered a fantastical pasta dish while my husband ordered a seafood dish. Not only was the food tasty, but what really put this place over the edge was the service. We are not fluent in French, but my husband speaks a little. The owner of the restaurant spoke very little English. She was just so gracious in trying to listen to my husband attempt French, and the three of us really tried hard to communicate which actually made for an interesting and enjoyable time. She understood our dietary needs and was trying really hard to make sure certain ingredients would be ok for us. We ate vegetarian on this trip, with my husband adding in seafood here and there, so it wasn't tough at all. I really loved how cozy this place was. While the menu (although all in French) was good with a nice variety, and the food quality and taste was excellent, the service really put this over the edge for both of us!

love l'anexe! Ahmed especially is the nicest, most kind and genuine person! He is so caring towards…read moreall who cross his path! Truly!

Terrible food. Bad management. Reused bread basket. Undercooked poultry. Still demanded I pay for 2…read moremeals even though could only eat one as the duck was terrible undercooked and tasteless

Tourist trap! We shared our table with couple of American friends and our meal was ruined upon…read morepaying the bill when the waiter insisted we add a tip. In front of our guests, this was a very uncomfortable situation. The waiter refused to acknowledge that service is included and that gratuity in France is based on appreciation and not "begged" for by an agressive waiter. This type of situation leaves a very bad impression, not only of the particular establishment, but of France in general. This is why we cannot recommend this restaurant. Partageant notre table avec des amies américaines, notre repas fut gâché par le serveur au moment de régler l'addition: en insistant de façon agressive, il nous a obligés d'ajouter un pourboire. C'était une situation très embarrassante et décevante. Il ne voulait pas admettre que le service est compris en France et que le pourboire se mérite et ne se réclame pas. C'est ce genre de situation qui donne une mauvaise réputation à la France et aux Français. Le serveur mérite d'être renvoyé. Ce serait encore pire si c'était la politique de la maison! Pour cette raison, cet établissement est un "piège à touristes" et à éviter.

Expect to pay a fortune, but fantastic service and superb food. Fantastic view of the Tyrrhenian…read moreSea. If you are being frugal throughout your trip; treat yourself before you go home; even for a simple cheese plate and drink.

The brasserie was completely empty when wearriveda cold and rainy monday evening. We ordered…read moreseveral dishes but nothing stood out. It's fairly priced but not memorable in any way. Location i great overlooking port vauban and service is kind. But I'd rather pay more and have a joyful experience.

We just enjoyed dinner of fresh shrimp and mussels. The spaghetti with tomato was delicious too. It…read morewas the most amazing meal of a week of fantastic food on the Mediterranean. Service was outstanding and the ambiance was so relaxing. Can't wait to return to this gem of Antibes.

This is an amazing redo of an old time favorite and it now is one of Antibes' very best dining…read morespots. I have been here 19 times and tonight at Le Transat was the best meal I have ever had in Antibes. The food here is amazing and the atmosphere wonderful. AAA+.

The menu is very comprehensive. We ended up having the 3 course menu for €55, and it was all very…read moregood. The fish soup served with rouille, sole meunière (tasted exceptionally fresh) with side of vegetarian lasagne (as good as a main), mille fueille, excellent coffee and petit fours. The portions were all very generous and we were offered more soup from the silver terrine. Wine choice great - but pricey. Alongside the food, the view is amazing, service was lovely, pitched just right between sufficiently formal for the establishment but friendly and welcoming, also to our 2 year old, who was greeted like a VIP by all the waiting staff. The kind staff also agreed to rustle her up some pasta with tomato sauce - I had a taste and it was delicious! We went for a birthday lunch and it certainly felt worthy of a special occasion. We booked in advance and the correspondence was very quick and courteous.