ordered: tagliatelle legumes, tagliatelle bolognese, ribs, penne all arrabiata, and seafood pasta…read more pasta was very well cooked and tasted fresh. i had the pasta with legumes and thought the veggies were great (zucchini, squash, okra, tomato). i didn't try the ribs but everyone at the table thought it was good, with the meat really soft and falling off the bone.

Good French food here, not fine dining, but decent. Ate here three times. You can conveniently…read morebook a table from thefork.com. Will come back next year. Merci.

Another delightful dining experience in Antibes! Le Comptoir is small and the ambience intimate…read more But the chef is a master and the waitress pleasant and efficient. They've two fixed menus - one fixed by the chef each evening, the other, for a little more, lets you pick from the full menu. (You can also order a la carte.) I had a potato-and-truffle mousse followed by duck breast. I love duck and have had it at least a dozen different ways around the world. I've had as good a couple of times, but never better. Both the plat (main dish) and the entree were delicious and a delight to the eye. Afterward, I enjoyed a cheese plate (I'm not fond of sweet desserts) and a second glass of wine to round out a wonderful evening. One table was a bit noisy (a hazard in any small setting), but meeting the delightful German couple at the next table more than compensated for that.

This is one of the best restaurants in the area! There is a small menu but it's very tasty. We had…read morethe gambas, tuna and chocolate mousse. Délicieux !!!

Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.

This restaurant was highly recommended by a friend, and they were right!…read moreThe restaurant had a refrigerated case displaing the fresh catches of the day ready to be perpared for our diner. The food was wonderful. There is seating inside but It was a beautiful evening so we decided to sit in the plaza in front of resturant. The service as good, we were there at 8:00 so it was prime-time, when the rush settled the servers bacame friendly. Next trip to Antibes I will go back.

We stumbled upon this place while exploring the streets in Antibes. We were hungry, saw a sign for…read morea play du jour and sat down! It has seating inside and outside. The outside has a large awning for shade. The restaurant has a classy yet beach vibe. The owner and his wife were welcoming. The service was efficient with the classic no rush French way of eating. You can choose a red, white or rose wine. The rose was very good-crisp with a little sweetness. My daughter enjoyed her ice cold Coke. The plate du jour was $23 for an entree, dessert and a glass of wine or Coke. The pasta with calamari was fantastic! The calamari was perfectly cooked. It was tender not chewy. The sauce tasted like fresh tomatoes. It had a little bit of spice to it. The pasta was al dente. The veal was thin, lightly breaded and fried. The fried potatoes were a cross between a fry and a potato. The salad was fresh and crisp with a light dressing. It was an excellent meal. A delicious, rustic French bread was included. We were full but there's always room for dessert! Both the tiramisu and crème brûlée were yummy! So happy we found this restaurant!

Amazing! You would expect something touristy being in a larger square but the service was…read moreexcellent and welcomed by an attentive server and a great meal. Typical EU service where they are not rushing you with a fun atmosphere. Highly recommend!

Great atmosphere in the middle of town square, had the best seafood platter shrimp, fresh Normandy…read moreoysters, clams, mussels, sea snails. Delish lobster pasta perfectly done & the freshest branzino. Our waiter explained they were short staffed but his hustling made up for it, highly recommend!

The restaurant is related to the seafood store next door. When you order seafood, which mainly the…read moreonly thing they serve, they get it right from the store. Fresh lobster, fresh oysters ...etc. For the cooked dishes, such as the fish soup and the calamari, they taste fresh, and relatively on the good side but with some misses. What was amazing with this restaurant is the service. We were being treated kindly with lot of care by the waiter.

I loved this place. We did not Have a reservation but the Young man made it happen and arranged 3…read moreseats for us. The menu is short but with super interesting fish on. I got the lobster soup it was so so. However the linguini was awesome. My friend got the scallops and my taste buds got a food orgasm. Great flavours and fresh fish. If you ever in Antibes please visit and enjoy

I had the best Niçoise salad here! So delicious and flavorful. The oysters were amazing and prices…read morewere decent. Excellent customer service and the ambiance is very nice. Highly recommended!

The worst tourist trap Nice has to offer!!! Just don't do it…read more An embarrassment to any French restaurant. The place is only interested in shoveling people in and out as quickly as possible. Nobody in our party of six had even a decent meal. Tuna, scallops, muscles and risotto were the worst we ever had. They shouldn't be allowed to call what they served us French onion soup, it's really is a blasphemy. Make better plans and don't fall for this disaster of a restaurant!!!

Chez Freddy in the Cours Saleya Nice. Sat outdoors on a cool evening. Greeter was very nice…read more Ordered grilled salmon, spicy shrimp, fried calamari and spaghetti. Nice grilled filet of salmon but it came without sauce, rice topped with sauce, grilled to death veggies (I pulled some of the calamari on my plate). Spicy shrimp was overly cooked shrimp dumped in a chili oil sauce - not impressed. Calamari was good and plentiful. Spaghetti with meat sauce was ok. I enjoyed my salmon and calamari, but the rice was cold...nothing special. I used the rice to take some of the oil off my shrimp. Overall, service was very nice and attentive. Loved my salmon and calamari, and my wife liked her spaghetti and calamari as well. Thumbs down on the shrimp, rice and grilled to death veggies.

Great spot for sea food. They have a few bouillabaisse…read moreoptions, I think it needed some rice as it has of sauce.The mussels were tasty in a cream sauce, they have other sauce options for the mussels too. Good service, attentive waiters and in the Old town with a chilled vibe seated outside.