My friend and I found this restaurant based on the good ratings on Google. It was our first night…read morein Antibes, we were excited to try out the food here. When we got there, there was one French couple waiting in front of us, and they got seated fairly quickly. It was already close to 9pm and there were some empty tables. We patiently waited and made sure the owner saw us. About 20 minutes later, we saw another Caucasian couple walked in without waiting in line and got seated right away. We were a bit confused, so we finally walked up to the owner and politely asked how long it was going to take to get us seated. She didn't give a straight answer, just kept telling us to wait, could be 20-30 minutes or longer. Well, it was then obvious to us we were not welcomed there because we were not white. As an Asian from Los Angeles, I had never been treated like this in a restaurant. This is pure discrimination and disrespect towards non-white customers. I felt sick to my stomach. Your food might be good, but your lack of integrity is utterly distasteful. I read other reviews on Google who shared similar experience there as being non-white. I felt the need to speak up and share my experience here so that people with good character can avoid this place.

This small restaurant is an eccentric table located in Antibes, has about 40 seats small terrace…read more The menu is really interesting fresh behi Mediterranean seafood. I highly recommended it.

One of my favorite places to have early morning breakfast in Antibes! Some may think that it's a…read moretouristic place, but it is full of local people! Love that from the second visit, Sandri e, the charming and attentive host and I think the owner, remember what I like for breakfast! Always attentive and smiling! Pleasant way to start your day in beautiful Antibes! We went there after finishing shopping at an amazing Marche Provençal! See you next year Sandrine! From the guy who likes egg white omelette and came with a friend. And my friend says that they have mega tasty burgers!

Sat for glasses of white wine and a ham, cheese, and egg crepe served with a chive cream sauce. And…read morethere is this on the back of the menu: "The flour of our buckwheat pancakes is exclusively produced, harvested and processed in French Brittany. It is naturally gluten-free and organic..." And more and more... I am always skeptical of the organic/specially sourced ingredient pride that certain restaurants wear on their sleeves, but this was an exceptional crepe. Delightful outside seating.

Nice casual spot for breakfast. Decent selection of baked goods and a nice selection of crepes and…read moreegg based breakfast options. The omelette and salad was a good size portion but still light. Very different style than American on letters that tend to be very thick. Owners speak English and are very friendly.

Came here for breakfast a few times and it was great, including a perfect latte. The breakfast was…read moregreat, especially the scrambled eggs.

One of the few places open after 2pm - cute vibes with friendly servers who translated the specials…read moreof the day to English for us. The melon & ham salad was perfect for the hot day!

We lived around the corner from here, but we only tried the banana bread, which was not the…read moregreatest. I've had amazing banana bread, and this was definitely not it.

We couldn't help but have breakfast there every single morning (or should I say "late morning") for…read more12 days during our vacation in Antibes! The "omelette complete" (cheese, ham. mushroom) are out of this world delicious - even though a very generous serving - you will lick your fingers and finish it until the last bite.. The baguettes, baguettines"& croissants and all other locally made delicacies are are out of this world! (And we are not easy tasters and/or customers, believe you me..) Besides that's where most of the city's restaurants, individuals and businesses come to purchase their daily supplies - you realize that by sitting outside in the beautiful sitting area - directly across from the beach park - and "observing"... The friendliness (and efficiency) of the staff is not to be forgotten! Especially Charles' hospitality - you will have the pleasure of being served by Charles everyday of the week, except Thursdays. And on Thursdays the other members of the staff will do their very best to make you forget that today alas, Charles is not here. We have moved on to London now, but can't wait to return to Antibes again next year and have breakfast every morning with Charles! (BTW Charles' and other staff members' English is quite decent - do not be "afraid"!)

Not bad. Been going here for 20 years since we bought our apartment. Awesome you fantastic…read moreselection about pastries and breads period service computer little on Kirk side period gorgeous views of course period guys need to put the correct number 4 contact 0493614043

From the owner: cuisine traditionnelle française spécialités niçoises…read moreproduits frais fabrication maison

Brilliant service, good portion size, good quality of food and drink, good ambience and atmosphere…read more Emphasis on the excellent service, servers were a credit to themselves and the establishment.

You want the hamburger of the month. Trust me…read more Doesn't look like much but holy hell this place is great. Fantastic food. Definitely better than we expected. Artichoke and burrata salad is on point. Menu changes monthly.

Wooooow. Wow. The back patio, or should I say garden, is in the shade of a gorgeous and huge tree…read more Service was friendly. We got the clams and spaghetti (came in the pan it was prepared in, classic in every way, parsley and oil and lemon and perfectly el dente) and a tomato salad with prosciutto. Cold, delicious rose. It's a busy spot for a good reason. They were closing and I asked if I could grab one more drink? Of course of course! Great staff, great food, unbeatable location.

Unfortunately can't give less. Beautiful courtyard, good food, if you can get it, marred by the…read moreworst of service. Don't come here if you are not French, you won't be served. We left after 25 minutes of futile attempts to elicit any reaction from the young lady providing service, or not.