It was a very hot day. No reservations were available of course and I was a bit confused with what…read morewe can walk in for and not. For cafe Dior it seems like you can wait for seats to open up and if timing works out then you might be lucky enough to get seated. Service was a tad slow, not particularly luxurious feeling, and they had the audacity to emphasize that if their service was a good then to add gratuity. The price btw was already exorbitant so we really were not expecting an additional tip that was not warranted. Overall a very mid experience and would not recommend. It wasn't that nice in there, especially with only one bathroom, the wait could be quite long. On a hot day, eating at cafe Dior truly wasn't a good experience as we were sweating bullets. So we ended up spending 112 euros one two desserts, two juices and two waters. We begrudgingly added tip on top after as well because we were honestly put on the spot. Tip on top probably brought us to about a $150 USD meal. It was a joke.

Be wary reservations are hard and a bit pretentious! Emailed for a reservation and received a…read more"thanks for your email" but an obvious non-answer, arrived the next day and asked again to be told nothing available or long waits for walk ins. After we shopped at Dior, bought a bag, and asked with shopping bag in hand, the host went to get the manager and we were told we could have a 4pm reservation for set price afternoon tea. If you call/email weeks or months in advance you'll probably have an easier time. Regardless, I knew it'd be like that and went mostly for the vibe/picture moments I could have. It's 55€/pp for 4 small desserts: a macaron, madeline, chocolate, and rose cream sweet, a drink of choice, and a dessert of choice (cream puffs or raspberry cake). All were great! It's definitely expensive for what it is but if you take into account the experience and ambiance, and you really like Dior, I think it's worth it.

Le Club 55 is an iconic super upscale beachfront club on Pampelonne Beach in Ramatuelle, France…read more Famous for its relaxed but stylish atmosphere, celebrity clientele, and classic French Mediterranean cuisine. Be prepared for high prices and potentially inconsistent service, as the main draw is the iconic Saint-Tropez beach club atmosphere. Worth a visit once and enjoy the moment. Cheers

Le Club has a huge reputation to live up to, so I was honestly a little surprised and let down when…read morewe visited. From A-list celebrities to young and wealthy business owners, Le Club attracts an elite crowd, so I expected the food and and service to be on point. There wasn't anything I would categorize as bad but nothing stood out as exceptional or even great from a food or service perspective. Le Club is right off the beach, so our group headed out for a quick dip in the ocean after brunch. The beach area is really only meant for those who intend to pay for loungers or daybeds, as our group immediately got scolded for setting our things down on the sand. This felt very strange after just spending quite a bit at the restaurant. There's a small boutique between the restaurant and the beach club area, which had some very cute items. I bought a beauitful dress, which I loved finding there. It was wrapped up in a nondescript bag though, which I found odd. A branded tote bag, even for a charge seems much more fitting for this type of boutique. Overall I probably would not opt to visit Le Club again. Although our group did have a good time, it's an over-priced sub-par experience, and there are better day club offerings in the area.

The wood fire grilling here is legit. Our steak was charred aggressively, but was still perfectly…read moremedium rare all the way through. It was seasoned quite well, which stuck right to the flesh at such a high heat. The smoke flavor added an extra layer of goodness to the tender beef. I'd have to say this was one of the best steaks of my life. And the ambiance of the outdoor garden/patio is gorgeous, to boot.

Destroyed my food. By far the best French cuisine EVER. Family recipes. Owned by a family and it's…read moreeverything a family restaurant should be. BRAVO!!!

The best hotel. We came here for one of our honeymoon stops after staying in some spectacular…read morehotels. First off the staff was so welcoming, polite, helpful...and just really really nice. All of them! They're like programmed!! Impeccable service. If something is not right they will do their best to fix it around the clock. Great shuttle and taxi system to town. The spa was the most amazing surprise. Felt so serine. Want to re-create it in my dream home. Everything was just perfect. We would highly recommend and definitely come back here. However next time get a slightly bigger room. We love our space and with all the luggage a suite is definitely needed. Saying that we recommend this place and would come back means a lot coming from my husband and I!! If you're looking for a beach front property then this place may not fit your needs. However my husband and I did not feel we were missing out on that. The water in the pool was heated and the jacuzzi was just perfect. Merci Sezz hotel.

From the owner: Restaurant gastronomique 1 étoile au Guide Michelin France 2021read more

Wonderful location at la Ponche with seaview, a Little bit overcrowded but It was August! The…read moremoules a la creme delicious, service nice and professional but the fish was unedible with side fish Rice overheated on the microwave, with similar prices this Is not acceptable, more I told you the fish wasn' t Gold and you replay that I should go to cheaper restaurante, Who do you think you are? Just another tourist trap

I go here whenever I am in St Tropez. I love their moules…read more It has a sweet ambience and nice people and is very reasonable.

Amazing food! There of us went there for lunch and we're delighted by the friendly service,…read moreattentive chef (helped us choose just the right amount of food) and food that was as beautifully presented as it was delicious. We opted for a tapas style sampling of small plates: a hearty red tuna and langaston ceviche, a homemade fois gras that was among the best I've ever had, tender and rich warm artichoke hearts coupled with lardons, a simple and breathtakingly gorgeous burata (imagine a sack made of tender mozzarella filled with a creamy light curd-like cheese), and a cabinets served with hot and crusty bread. A feast of all the senses. Skip the bay side food factories and treat yourself to an authentic French culinary treat.

Great ambiance and energy. Food was tasty. Very friendly staff who spoke enough English to make the…read moreprocess smooth.

Excellent food so so fresh , great for a quick healthy lunch . Get the menu 15 euros : quinoa salad…read more, a freshly squeezed green juice and fresh peaches for desert . Just refreshing, feeling good . People were very nice !

Popped in for an organic juice a few of the mornings I was in St. Tropez. I ordered juice #2: a mix…read moreof orange, carrot, apple and ginger. All their juices are organic and made fresh to order. They offer a variety of food options from muesli to eggs and baked goods. When you're in the south of France and indulging in butter, wine and bread, it's nice to have a healthy fix in the morning and this place provided just that. They have a cute outdoor seating patio too.

Had high hopes for dinner here but it just didn't deliver. I usually consider myself a foodie but…read moremaybe I'm just out of my depth because my fish didn't seem to be cooked but just very lightly torched on one side. Wasn't a fan of that texture at all. The shashimi was also a bit thick and bland. No dessert. Plus the service was just okay and awkward. Loved the hotel but I think there might be better places for dinner!

Amazing spot for an upscale lunch with plenty of people watching…read more The ceviche was incredible, but the basil sorbet might have stolen the show, as it packed a lot of herbaceous flavor and helped keep the fish nice and cold. Additionally, the risotto was perfectly done and seasoned, as if I was actually in Italy instead of France. I could've spent all day here slugging unoaked Chardonnays.

Calling all truffle lovers! This bistro specializes in truffles so expect the earthy mushrooms on…read moreall things here. This small restaurant is along a narrow alley in St Tropez, with the best tables being outside. There are often musicians who will stop by and serenade your dinner-an authentic and welcome touch. There is the option of a tasting menu but we opted for a la carte. We started with the baked potato in a truffle cream sauce then I ordered the fish and my husband ordered the beef. The best bite of the night was the amuse bouche, a pea purée with truffles. The main food was all decent but nothing spectacular. Something unique was that you're able to choose between a few different black truffles that vary in degrees of fragrance. A unique truffle eating experience in St Tropez with surprisingly reasonable prices.

The dining and nightlife in St Tropez is exquisite but more so when you end your evening at Bistrot…read moreGourmand. The mediterranean flair welcomes you as you walk through the doors. From the amuse bouche to the main entrees we were enthralled. Bravo to the team and Chef Loic.

Unique atmosphere. Excellent service…read more Everything extremely tasty. The best combination of ambiance, attention to detail and pure indulgence of taste for an excellent evening. So friendly and still professional. By the way, better cheesecake here than in Brooklyn -- and that's coming from a Junior's regular (sorry Marcy!) And please, please, please do not overlook the terrific sommelier and choice of wines. Enjoy!

Oldest and one of the finest restaurants in Saint Tropez. Located at the edge of the city…read moresurrounded by a garden and trellis, this little gem offers fine cuisine and exceptional service. No snooty and dismissive servers like those you may encounter in Paris. Each server will check on you throughout your meal. You won't feel rushed, but will feel cared about. We had the fresh sole that was prepared table side and the homemade pasta tossed with butter and shaved truffles. Be sure to ask the sommelier for a suggested wine paring.