High price for the quality of food we received. They started us out with a bowl of olives and an aperitif of kir. Complementary. We ordered ceviche for one of our two meals and were sorely disappointed to receive a plate with sliced daikon, carrot, parsnips and cucumbers alongside poorly sliced raw salmon toped with garlic, lemon and oil. It was far from the definition of proper ceviche.
The second order was a steak that was okay. A bit overpriced but cooked properly and teamed with a proper classical brown sauce.
The server was friendly and atmosphere overall welcoming.We fell for a front is my final conclusion. They delivered everything a good restaurant would deliver, except for the food (ironically). read more