It was too late for lunch, but too early for dinner, and a cup of coffee and a snack were calling my name. Leo's Espresso was right there on the harbor, part of a massive hotel. We chose a small table outside, a Café Americano for me, and a tuna salad on a baguette to share. The coffee was good, but there was no artificial sweetener available. The sandwich was outstanding, though, with the kind of tuna salad I wish I could find in the supermarket delis in Vegas. And the superb baguette also had me longing for what I miss from the East Coast - a crunchy exterior. Sigh.
It was the perfect pick-me-up after a long day of walking through the streets of Kowloon and Tsim Sha Tsui. read more