Went here for a quick bit to eat for lunch with some work colleagues and was pleasantly surprised…read moreby the taste and quality. This is a Chinese style vegetarian food where they use meat substitutes to look and taste like real meat. Normally I am not a fan of this, I love vegetables but if i want some cha siu pork, I'll buy the real thing.... In saying this, the food was delicious. We ordered five dishes to share between the four of us. Their fried rice was delicious, it was an interesting mix of asparagus, egg and avocado. We also ordered a plate of cha siu "pork", Peking style sweet and sour "steak", taro "fish" cakes and and an egg, broccoli and "crab meat" dish. All came out hot, in the Chinese style of when they were ready and not all together. All the fake meats resembled the look and taste and texture of their meat equivalent except for the taro cakes. They just tasted and felt like taro, not fish like at all. This was fin as they tasted delicious as taro cakes. I would recommend coming here with a group as it will be hard to order a variety of dishes if you have no one to share them with.

What incredible vegetarian options! This place is in a very convenient location and the food was…read moreabsolutely amazing! It's affordable and is prepared quickly but is very fresh! My favorite was the sesame seeds spinach.

Delicious, well priced food In a comfortable, well designed space. I had veggie dumplings and udon…read morealong with a miso soup, a delicious cookie and loved it all. Will be back!

Our elaborate meal had dim sum - of course! Fried rice for the child and mapo tofu. And some…read morewontons in sweet spicy chilli sauce. The dim sum was superb. Thin and translucent to the point of being almost entirely transparent. The fried rice was simple but tasted great. The mapo tofu didn't have that Sichuan spicy zing to it. We, nevertheless, polished it all off. With jasmine tea on the side. Certainly a place to visit with groups, but they have little low seated tables too, if you want a date meal. Fairly quick service and I know I mentioned the language, but our server spoke English. I know I'll be visiting here again. More photos and detail on the blog - vegetarianvoyager[dot]com. Link also in profile.

Vegans! Vegetarians! Even you, you Gluten Free'ers! Pure Veggie House is just about the only place…read morein Hong Kong where you have multiple meal options, so listen up real good. Try a variety of their dim sum, hot pot and vegetable platters, because everything is tasty, organic and fresh. The first few pages of the menu show where everything is sourced from, so you know it's a priority. There are even a few desserts to round out the meal. The dining experience itself felt authentic as you can get for vegetarian Cantonese cuisine - the staff was attentive, service was efficient and the atmosphere was really pleasant. There were a few Buddhist monks having dinner there too, so that's another sure sign that you're in the right spot. Pro Tips: - Tricky to get here via Subway, best to catch a Red Taxi - Located in a multi-level shopping building, just take the elevator up!

It was so good we went back the next night…read more Not sure how we found it - perhaps a Yelp Review but it was a perfect dinner on a cold Hong Kong night in Kowloon.

Good food and one of the nicest customer service experiences I had during my stay in Hong Kong. The…read moremanager was friendly and did his utmost to make sure we had a pleasant time!

Amazing! Simply phenomenal. As a vegan traveling, it's very difficult to find authentic local…read morecuisine that is veganized. Although this restaurant does use eggs, many of their dishes are vegan. I highly recommend this restaurant. First, their service is amazing. Our waiter had high spirt and was very considerate to cater to my needs. Not only that, but his recommendations led to an amazing and unforgettable experience. Second, their food is prepped with care and artistry. Vegan food is often very creative in order to mimic animal products. The food was outstanding and the menu items were vegetarian takes on authentic Hong Kong/Chinese food. Pictures and descriptions to follow of what we ordered

This Shanghainese style veggie spot was delicious and top notch. From decor and design to the…read morevariation and unique dishes offered, I thought this was a great experience. You have to navigate the bizarre elevators at World Trade Centre to find the one that will take you to the 10th floor. Kung Tak is also on the same floor at Ruby Tuesday, but don't let that be a deterent in you going to this wonderful restaruant. LOL!~ Being in the life situation of eating less meat these days, what a treat to enjoy a meal at Kung Tak Lam. All dishes had great flavor. Great quality vegetarian dishes, full of unique greens, tender tofus, delicious bean curds and Shanghainese noodles. The tofu dumping was a highlight for me and was so unique...it has the consistency of butter, but was soft, syrupy and tofu filled. Kind of a party in your mouth! A special Shanghai red bean flat pancake for desert was the icing on the cake! The staff was friendly, welcoming and available. The room is designed in soft kelly greens, cream colors and has a view of the harbor. The chairs and carpeting are up to date and do not have that warn feel, as is often the case in a Chinese restaurant. The room feels bright, polished and welcoming. Menu has pictures and is also in English.

All in all, a great restaurant. They have a great cause by giving employment to the hearing…read moreimpaired and they make delicious vegetarian food! We enjoyed the meal very much and would love to go there again some time. The location can be easily missed since the sign is not too obvious. It's located in a commercial building on some floor (sorry I forgot) that can be accessed by the elevator right when you enter. A few of the staff there could speak and hear, and our host was one of them. We were greeted and promptly seated at a table. The place wasn't big so the tables were closely spaced. However, the space didn't feel too cramped. We were handed the menus with clear, big photos. We flagged down one of the servers and we were using hand gestures to communicate. The photos on the menu definitely helped a lot! At the beginning of the menu, they also showed a brief history of the restaurant and some simple hand gestures you could use to communicate with the hearing impaired. All the staff were really friendly and always smiling. The food was really good! We tried a lot of items. The eggplant dish was delicious, not too greasy and lots of flavors. My favorite was the pan-fried veggie noodles with chewy gluten balls, black fungi, mushrooms, bamboo shoots and greens. The noodles were very crispy and the sauce and toppings gave good flavors. The fried tofu skin with sweet and sour sauce is another dish not to be missed. It's supposed to be one of their signature dishes and it did not disappoint. The tofu skin was crispy on the outside and soft and juicy inside. Sauce went great with the tofu. The steamed veggie dumplings had a good texture for the wrapping and the veggies tasted fresh and hot. We over-ordered and had to take leftovers home! Overall the experience was great. Light, healthy, delicious meal, friendly service and reasonable prices. Highly recommend this restaurant for locals and expats in the Wanchai area!

Dumplings, we got the laska soup ones. While the dumplings were great on their own, the soup was a…read moremiss. Not rich enough, not tasty enough. Vegetarian noodle stir fry with soy sauce for the child. Classic. Simple. Little to go wrong. We also got the tofu eggplant hot pot. The tofu was soft and succulent and so was the eggplant. And the beans were perfectly tender, melt in mouth. The sauce was very palatable. A good mix of sweet, salt. Spicier would've been nice. Lots of more photos and details on my blogs. Links also in profile. thevegetarianvoyager[dot]wordpress[dot]com nycbonviveur[dot]wordpress[dot]com

Veg 6 in Causeway Bay was our most recent vegetarian / vegan restaurant exploration. Quite with the…read morelikes of a few others we've visited here, it had a lot of options, replete with dumplings, stir-fry, fried rice, noodles, tofu, and some Japanese rolls. The child had a bit of a meltdown as he was hungry and they were out of the mango rolls, but eventually made peace with rice noodles. We ordered dumplings that were dumped in a spicy, chilli oil dressing. They were excellent. Thin wrappers, subtly flavoured stuffings and a very feisty dressing. The roll was fried kale and veggies. We asked them to skip the eggs, and so that sauce topping was amiss here, but they tasted good, nevertheless, with a touch of wasabi and soy sauce. The stir-fry noodles were your usual, but that "pork" that it came with could perhaps be one of the best textured and tasting pieces of soy/gluten stuff I've had in a while. This was Saturday evening over a long weekend, and it was relieving to get a table without prior reservations at 19:30. More photos and details on my website - thevegetarianvoyager

Came in on our last day before going home…read more Veggie soft shell crab roll - yum! Almost like the real thing. The sweet and sour pork is nice too. The satay is very very good. Very tasty. The bitter melon claypot is also nice. Amazing vegetarian food.

If you want vegetarian dim sum in Hong Kong, this is THE place to go. They have a wide variety of…read moreimitation meat dishes along with more traditional veggie options, including dumplings and spring rolls. I particularly recommend the veggie beef with black bean sauce. It's a little bit concealed one floor above ground level, at the top of a staircase that says it leads to a day care center. Don't be put off by any info that says you have to be a member to eat there - they will accept you as a member on the spot. Easy to get here from Central - just take the tran eastbound and get off at North Point Road.

Awesome place for vegetarian dim sum in North Point. Huge selection that is difficult to choose…read morefrom. They have an English menu and many English-speaking staff who are very friendly. Feels slightly upper scale, but it's reasonably priced, on par with other similar places. I ordered some dumplings and the dan dan noodles, both of which were awesome. Highly recommended.