Decent lunch spot that actually gives very large portions for the price…read more Gluten-free, vegetarian/vegan friendly spot because they have several different dishes, or what they call "toppings" here. I chose the "3 toppings" order which comes out to be $95hkd or ~$12usd for a lot of food that I couldn't even finish it all. The "toppings" I could choose from were things like tofu red curry, fresh rice rolls, and stir fried veggies. Nice for a work lunch or a healthy alternative with fresh veggies. There's ample dining space inside, just have to walk up a narrow staircase.

I hope we could have this place in Seattle! This place offers a variety of health dishes you can…read morechoose from for a quick lunch or brunch. My fav are tofu skin, tofu veggie mix, spicy cauliflower of course, and braise tea egg!

Best espresso in South Lantau. Thick crema, smooth and strong…read more The cafe has a quaint feel, small and cozy. Staff are friendly and accommodating.

This place rocks.! Super yummy breakfasts and yes..., they do have the best Latte in Mui Wo.!!! I…read morehad the English style breakfast and it was great, two days in a row...!

If you want vegetarian dim sum in Hong Kong, this is THE place to go. They have a wide variety of…read moreimitation meat dishes along with more traditional veggie options, including dumplings and spring rolls. I particularly recommend the veggie beef with black bean sauce. It's a little bit concealed one floor above ground level, at the top of a staircase that says it leads to a day care center. Don't be put off by any info that says you have to be a member to eat there - they will accept you as a member on the spot. Easy to get here from Central - just take the tran eastbound and get off at North Point Road.

Awesome place for vegetarian dim sum in North Point. Huge selection that is difficult to choose…read morefrom. They have an English menu and many English-speaking staff who are very friendly. Feels slightly upper scale, but it's reasonably priced, on par with other similar places. I ordered some dumplings and the dan dan noodles, both of which were awesome. Highly recommended.

Thank you for offering delicious gluten free options in Hong Kong!…read more It was so great to know that everything on the menu was gluten free! We loved the bacon burger and relished the sugar free cake. The brioche for my sandwich was soft and fluffy and the cake so creamy. This cafe is super cute, in a friendly walking lane amid staircases. Lots of hip street art abound.

A variety of gluten-free options & incredibly moist, delightful cakes, & hand-crafted tea…read more The cafe itself is beautiful and relaxing.

Po Lin Yuen is about 4.5 blocks from where I live and I'd have to say, it's awesome having a…read morevegetarian restaurant such close by for a vegetarian like myself!! Yes, I'm a fan! :) I rarely eat in here because I'd ALWAYS bring food back home and eat at my place, but I have eaten in here a few with times with friends, classmates, and relatives. Eating in here is good too. I just usually bring things back to my apt so that I can multitask and do other things while I eat. :) The food here is pretty flavorful and yummy if you like Asian vegetarian food. It's pretty small and tiny as it is being run by Asian folks more on the older side... But nevertheless, you can get tons of goodies here ranging from dim sum (both sweet and savory), soy milk, soup, lunch boxes ($25 - what an awesome price!), noodles, rice, etc. I always get their lunch boxes for $26 (add an extra dollar if you want noodles or rice noodles instead of rice). The selection changes on a weekly basis and with $25, you get your rice, side, and soup or soy milk. I always pick soup since I like their soup more than their soy milk. Give it a try if you're in the area. They have take away menus in both English and Chinese.

A tiny hole in the wall, with no sit-in seating -- so this only works if you're looking to make a…read moreto-go order. They have breakfast and dim sum specials for low prices, but I was here for dinner, so ordered a rice dish with mixed vegetables and tofu ($49), which came with lotus root soup -- don't think I've had a blander meal in HK. Perhaps I ordered the wrong thing. With so many good vegetarian places in HK, I can't really recommend this.

Amazing! Simply phenomenal. As a vegan traveling, it's very difficult to find authentic local…read morecuisine that is veganized. Although this restaurant does use eggs, many of their dishes are vegan. I highly recommend this restaurant. First, their service is amazing. Our waiter had high spirt and was very considerate to cater to my needs. Not only that, but his recommendations led to an amazing and unforgettable experience. Second, their food is prepped with care and artistry. Vegan food is often very creative in order to mimic animal products. The food was outstanding and the menu items were vegetarian takes on authentic Hong Kong/Chinese food. Pictures and descriptions to follow of what we ordered

This Shanghainese style veggie spot was delicious and top notch. From decor and design to the…read morevariation and unique dishes offered, I thought this was a great experience. You have to navigate the bizarre elevators at World Trade Centre to find the one that will take you to the 10th floor. Kung Tak is also on the same floor at Ruby Tuesday, but don't let that be a deterent in you going to this wonderful restaruant. LOL!~ Being in the life situation of eating less meat these days, what a treat to enjoy a meal at Kung Tak Lam. All dishes had great flavor. Great quality vegetarian dishes, full of unique greens, tender tofus, delicious bean curds and Shanghainese noodles. The tofu dumping was a highlight for me and was so unique...it has the consistency of butter, but was soft, syrupy and tofu filled. Kind of a party in your mouth! A special Shanghai red bean flat pancake for desert was the icing on the cake! The staff was friendly, welcoming and available. The room is designed in soft kelly greens, cream colors and has a view of the harbor. The chairs and carpeting are up to date and do not have that warn feel, as is often the case in a Chinese restaurant. The room feels bright, polished and welcoming. Menu has pictures and is also in English.

Excellent vegetarian food with a lot of diversity of choices. So yummy! The staff were also very…read morehelpful and warm.

Glorious food for a glorious price. They have a set rate of $37HKD for a massive plate of food,…read morewhich is like $5.42USD. Eggplant, green beans, broccoli rabe, rice and an egg fritter, plus soup! I caught them as they were closing and they were generous with the portions. Would happily come back if I'm in the area or close enough. The last thing I expected to find in a food court, but boy oh boy was it everything I wanted and more.

I was really impressed with how creative they got with their dishes. At one point, everyone at our…read moretable was asking each other, "Are you sure this isn't meat?!" The sweet and sour "pork" was a hit for my group. So was the vegetarian sashimi platter, where we all tried to figure out what the mock meat was made of. The "jellyfish" was also really good, and it was interesting that it was in a peanut-flavored sauce. I can't really comment on service other than it seemed quick. There was never a long waiting period in between dishes. I was on vacation with my boyfriend's family, and I don't speak any Cantonese, so they took care of the communication part. I did see an Indian family while we were there, so I'm sure communication should be fine if you don't speak Cantonese. This meal was towards the end of our stay in HK and it's a good meal to cleanse your body. Afterwards, you can walk the strip on Nathan Road and go shopping - walk off your meal!

If you think Hong Kong is a good vegetarian city because it's so diverse -- not completely true if…read moreyou want to get non-Western food. I think the trap is that dishes can *sound* vegetarian, but almost all common broths and sauces contains non-vegetarian items in it. Whenever I go vegetarian, I have a hard time finding more than one item on the menu at any cha chaan teng, because I know what actually goes in it. Which is what makes these sorts of vegetarian restaurants popular. Chinese vegetarian is not just "no killing of animals". They adhere to buddhist vegetarian habits, and don't use certain pungent vegetables like onions, garlic or chives in their cooking. That said, they are also somehow ok with making vegetables look and taste like meat. Gluten puffs that is chewy like a piece of stewed chicken? Sure! Soy protein packed together and sliced like ham? Why not. That is the sort of food you will get here -- vegetarian versions of popular pan-Chinese dishes, with the protein replaced by various plant-items ranging from the innocuous (tofu) to the there's-no-way-this-is-organic. Every bite brought me such surprise, because they do resemble the original dishes -- but it also makes me think, why? Are we not worthy to have vegetarian dishes that celebrate the vegetables on their own merit? That said, if you want some Chinese dishes but don't eat meat, this isn't bad and have a lot more variety of vegetarian dishes than other Chinese places. It also isn't bad for a good karma meal on Buddha's birthday. It just isn't something I actively look forward to.