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    Leon's Caribbean Restaurant

    4.2 (134 reviews)
    Closed • 11:00 am - 8:00 pm
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    Leon's Caribbean Restaurant Photos

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    LEON'S CARIBBEAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Leon's Caribbean Restaurant

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    Michelle M.

    Leon's Caribbean did that. The oxtails were perfectly tender and seasoned to absolute perfection fall-off-the-bone goodness. The rice and beans were flavorful and cooked just right, and the cabbage? By far the best seasoned cabbage I've had yet hands down. What really made the experience even better was the service. The owner was there during my first visit, and on my second visit, his son made my plate both times the service was warm, welcoming, and genuine. It was so good I came back again just two days later for another plate, and I'd do it again without hesitation. Amazing food, great service, and real family vibes. If you're craving authentic Caribbean comfort food done right, Leon's Caribbean is a must. I'll definitely come back during my next visit from California.

    Ordering counter
    Trish L.

    So glad I decided to give Leon's a try while visiting the brewery next door. This small restaurant has a large menu of hot and ready foods that can be packed up for you to enjoy within 2 minutes. I went with the platter of jerk chicken and two sides and spent a little under $20. The chicken is still on the bone and is fall apart tender. The jerk sauce is no joke! It definitely has some heat. The greens were good and had a little kick themselves. The mac and cheese was creamy, but not wet, and had the right pint of cheese pull with every bite. The guys working behind the counter were very friendly and helpful in suggesting what to get for first timers.

    Grace Z.

    It's a small family owned restaurant. You know the food is great when it's tasty when hot and when you take a bite of the leftover the next day while it's good, the flavor is still packing punch. Come get your tastebuds razzle dazzled. It was such a big hearty meal. Congrats if you finish your food. They serve a LOT. Everything was everything I wanted, the jerk chicken, oxtail, pepper steak and collard greens. The beans and rice with all the sauces mixed in is to DIE for.

    Jerk Chicken
    Whitley S.

    Food is always good. When ordering via a delivery service there just needs to be consistency. For extra gravy there is an up charge, but you really can't tell if they provided this as everything is just put in the main food container. I suggest that extra sauce be placed on the side to show that it was provided. Also, there were times where I received bread with my meal and other times I have not. Food quality is always good and tastes great. My only other tip would be to minimize the random broken bones in the curry chicken.

    Oxtails, white rice, gravy, mac & cheese cheese
    Lashane A.

    This food was everything amazing when I say I couldn't stop eating till the last drop these oxtails with the gravy and the rice the mac & cheese the greens. I didn't leave anything left on my plate. I would definitely be back before I go back to Louisiana.

    Menu
    Tina L.

    SERVICE: Staff were helpful, professional, and nice. Purchased from their food truck during a First Friday event in Penn Hills. Prices were fine. FOOD: I recently returned from Jamaica and their seasoning/heat was different than what Leon offers. Yes. I ate at different places, on and off the resort as I prefer to eat and hang with locals. I thought Leon's was too hot, but to each his own and doesn't mean it's bad. I just prefer less heat. Besides the chicken being a bit too hot, the cabbage and plantains were good. I regret not getting a patty, but that gives me an excuse to return. Rice and beans were a bit dry. WELL: I shall return to try other items and am thankful they exist. Go support!

    Lauren G.

    Had an incredible meal from here to go for the first time! We got the Platter for 2 which included your choice of meat and two sides. They were out of mac n cheese (sad) but we had Jerk Chicken (WOW), beans and rice, and cabbage. Everything was so incredible and full of flavor. The service was quick as their set up is right there in front of house and you just tell them what you want! Can't wait to go try more!

    Curry Chicken, red beans and rice with cabbage and Ginger Beer. Yum!!
    Kriss S.

    A friendly and efficient service. Authentic Caribbean food and delicious!! A must have if you love Caribbean food!! The Jerk is a great amount of heat, but not painfully hot....great sides. You can't go wrong with Leon's....

    a bottle of pineapple
    Kristen E.

    The menu is short but has enough options for meat and fish lovers of all kinds. Ordering at the counter was easy. We didn't have to wait too long for our food, which we ate there at a small table. He had jerk chicken, and I had jerk whitefish. Everything was delicious, and the portion sizes were so generous that I got two lunches out of my leftovers. Plus, we liked the pineapple soda so much that I picked some up the next time we went shopping. There's a reason Leon's has a reputation for the best Caribbean food in town!

    Beatrice A.

    Ordered delivery from here. Had an order of oxtail and jerk chicken. When ordering online we were not informed of not having jerk chicken, plantains, or the mac and cheese sides that were ordered. This was at about 2pm. Not until food was about to be delivered were we called and said we don't have majority of what you ordered. They didn't even tell us they didn't have plantains and didn't put in our order. We were only given the options steamed cabbage and rice and peas as alternatives for the sides and a barbecue like chicken dish. Not sure why they didn't have jerk. During the phone call the person who called us was half having a conversation with us and half having a conversation with whoever else was at the restaurant. The call hung up 3x before we could finally confirm what food was actually being sent to us. When we ultimately got the food my partner and I were not happy with our food. Poorly seasoned, lacked flavor, and did not taste like Caribbean food. I'd try another Caribbean spot before I go back here.

    Curry Chicken
    Julie Anna E.

    Amazing food!! Great local spot that serves authentic caribbean food! Super flavorful, spicy, delicious meals. I have only gotten take out and have never been to the actual restaurant- but my food always arrives piping hot and ready for me to enjoy. The jerk chicken is great! Don't forget to grab a nice refreshing Jamaican soda to wash it all down

    Inside shredded chicken patty

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    2 years ago

    Hours are wrong. Drove 20 minutes only to find the store closed. Very disappointing. Please update hours

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    2 years ago

    Leon's food is on point! Seasoned well with good portions. Best Caribbean spot in Pittsburgh

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    1 year ago

    Got the brownstew chicken with cabbage and mac and cheese. Super flavorful. The staff are super nice.

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    2 years ago

    I had his food for the first time and it was delicious the Oxtail was nice and tender the side dish was really good

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(529 reviews)
    1.2 mi•Downtown
    •$$$$

    Our first time here and our expectations were exceeded. We knew it was a top tier restaurant but it…read moretruly excelled in every way. Service, food, drinks, atmosphere were all top notch. Our server was excellent and the auxiliary staff were courteous and efficient. We started with a calamari appetizer which was a little spicy but delicious. Beware of the two Thai chilies in the mix! Next my husband had the lobster bisque. It was quite rich with a large chunk of lobster as a garnish. Our main courses were a 10 ounce filet, wild caught shrimp stuffed with crabmeat and Chilean sea bass. Everyone loved their entrees. Our son especially loved the filet, it was so tender. We ordered two side dishes for the table and they were plenty for the three of us. Decadent lobster mashed potatoes and crabmeat fried rice. We shared a dessert, creme brûlée which was topped with fresh berries and served with chewy cocoa snowflake cookies. Overall the food was excellent. Service started out a little rocky. I had made a reservation online and it would only let me choose a high top. We don't like high tops so I called the restaurant a few days before and they assured me they could accommodate us with a regular table, not to worry. Upon entering and giving my name for the reservation, the Maitre D'être said it's for a high top. I explained that I'd called and we didn't want a high top. He said he could only offer us a booth in the lounge, so we took it. The lounge had a jazz trio playing and the music was a bit too loud for comfortable conversation. The server had to talk above the music to be heard by us. Luckily they took a break and when they came back the volume was lower. As we were leaving I noticed there was a whole dining room with empty tables which were NOT high tops. So why did they seat us in the lounge? Our drink orders were pretty simple, however because they serve the cocktails from the shaker, the server mixed up the dinks and poured my husband's margarita into my 'dirty' martini glass. So I had a three blue cheese olive margarita! A margarita-tini! He realized what he did, apologized and ran off to get another margarita for my husband. I had eaten the olives and tasted the margarita, which was very good. When he returned, he asked if I still wanted the martini and I laughed and said, yes, that what I ordered. So my husband got the benefit of two Margaritas for the price of one and I got three extra blue cheese olives! That was the only goof up. The rest of the meal was flawlessly served. I felt that even though the prices are high, the portion size and the quality of the food provide a good value. You expect to pay more in a place like this. It was well worth it in my opinion. And if you are there during Happy Hour you can choose cocktails and appetizers from the Happy Hour menu which is quite reasonable.

    La recepción es muy buena trabajan rápido y cordial sin embargo al llegar a la mesa tardaron en…read moreatenderme , el servicio es básico y se puede mejorar solo vi a l meser@ tres veces además que no tomo los tiempos bien llegó el aperitivo junto con la comida , no ofreció mas tragos el manager nunca pasó por la mesa , el ambience es genial con la música de jazz en vivo , pero es un lugar que no cumple con las expectativas de servicio y puedes encontrar mejores lugares con un menor precio en el menú , aunque la comida es buena pero el resto no lo compensa The reception is very good they work fast and friendly however when I got to the table they took a long time to serve me, the service is basic and can be improved I only saw the waiter three times besides that I did not take the times well the appetizer arrived along with the food, he did not offer more drinks the manager never passed by the table, the atmosphere is great with live jazz music, but it is a place that does not meet the expectations of service and you can find better places with a lower price on the menu, although the food is good but the rest does not compensate for it

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    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Grand Concourse

    Grand Concourse

    3.5(1k reviews)
    1.0 mi•South Side
    •$$$

    When in Pittsburgh, a must stop is Grand Concourse. This old building displays the true grand…read morespirit of old time Pittsburgh grandeur. We partake in the oysters at the Grand Oyster. The blues were tasty and the staff were made it an experience. Thanks to the staff for the special night.

    It's difficult to fail on every aspect but The Grand Concourse was able to achieve that. Aside from…read morethe view and the rolls there's not much else I can say by way of positive. We had reservations for six on a Tuesday evening and they had our table ready when we arrived. We had a nice view of the river from our table. Our server, Marcia, greeted us a few minutes after we arrived and took our drink orders. I ordered my norm: Grey Goose martini, straight up with blue cheese stuffed olives. A few minutes later she comes back to check in and asks me what I want to drink. I told her what I wanted and she then remembered. We waited about 15-20 minutes for our drinks to come out which was a little long but the restaurant was moderately busy. The bread rolls were delivered to our table and I will say these were delicious. They had a garlic flavor and with the soft butter that was on the table they were excellent. We ordered a pound of King Crab legs for the table. Upon picking them up the shells were soft and someone commented that they may have been over steamed. The crab meat was decent after dipping in the garlic butter sauce. Marcia came by to ask if I wanted another martini and I said yes. 4 of our table ordered small filets for our meal. All four should have been medium rare; they all came out as medium. The texture was chewy and definitely not a quality cut. I had the Oscar topping on mine and it was not that flavorful. 10 minutes after I said I would like another drink I catch Marcia's eye and she says I got you in reference to my drink. 20 minutes later I still did not have my drink and we were finishing our meal. We stop Marcia to ask about my martini and she said she never heard me order another drink... I've never in my life had a server flat out lie to the entire table so blatantly. She delivered my drink a little while later but by then everyone was waiting on me to leave so I wasn't able to enjoy it. We chose The Grand Concourse as a unique spot for our business dinner while in town from Houston. If you are looking for a special evening out this would not be the restaurant I would recommend.

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    Grand Concourse
    Grand Concourse
    Grand Concourse

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    Wholey's - Cod sando + lobster bisque

    Wholey's

    4.1(361 reviews)
    2.0 mi•Strip District
    •$$

    As a native of Pittsburgh who moved away over 20 years ago, I went to Wholey's during a recent trip…read moreback to Pittsburgh to experience the great tradition again. Wholey & Co. is a historic Pittsburgh seafood market, established in 1912, known for its vast selection of fresh, frozen, and live seafood, meats, and poultry, plus a popular hot food counter famous for its large fish sandwiches. Located in the Strip District, Wholey's offers a traditional market experience with live lobster tanks and a deli, alongside online ordering and delivery services, and is a city staple for both locals and visitors like me Outside a vendor was serving lobster rolls. We wanted the pre-made ones. We walked around the store observing the large array of fresh seafood, looking for the lobster rolls. We found the live lobsters , with someone holding one. Fun! Finally we found the case with the lobster rolls and sat down to enjoy them. They were quite tasty! .

    We had high hopes for the sushi here and we were not disappointed…read more Our sushi chef was lovely. Very cool guy. He sliced and diced with so much ease and made us a beautiful salmon with pineapple roll. It was also amazing fresh. We went upstairs to the dining room which kinda lacks ambiance but it's worth having the food that fresh. Great experience just remember it closes at 4pm and 5pm most days.

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    Wholey's - More animated

    More animated

    Wholey's
    Wholey's - Fresh squeezed orange juice is the best!!!

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    Fresh squeezed orange juice is the best!!!

    Eddie Merlot's

    Eddie Merlot's

    3.9(494 reviews)
    1.5 mi•Downtown
    •$$$
    Takes reservations
    Romantic vibe

    Date night just got a serious upgrade…read more #hosted The Tomahawk Trio for Two at @eddiemerlots is currently $199 and includes a 32 oz. Australian Wagyu Tomahawk Ribeye, two North Atlantic lobster tails, and a bottle of DAOU Pessimist. We obviously added some appetizers and sides to the table because that's just how we do dinner, but the actual trio alone is a pretty impressive spread. The steak was incredible, the lobster was everything it needed to be, and the service was great from start to finish. It has that whole dress up, order a bottle of wine, take your time with dinner kind of feeling that makes it perfect for a date night or celebrating something-although I fully support not needing an occasion at all. The Tomahawk Trio for Two is available for a limited time at Eddie Merlot's, while supplies last. #PittsburghFood #PittsburghRestaurants #PittsburghFoodie #EddieMerlots

    Worst Brunch I've Ever Had!! We were at the Pittsburgh EM's…read morefor Mother's Day Brunch and I left feeling completely embarrassed. Without a doubt, the worst brunch I've ever had in my life....and it cost me $250 for just two people. The good news is that the food station guys did a good job....omlettes, meat carving, and Bananas Foster for dessert. But that's where the good news ends. The buffet was horrendous. Scrambled eggs and sausages were cold. French toast was burnt on the outside and not fully cooked on the inside. Other than the Bananas Foster, dessert consisted of some fresh berries and 3-4 mini cake slices. That was it. I've had better (much better) at Bob Evans or Denny's. Advertised at $79 per person, a couple of cocktails, tax and tip = $246.00. I had to apologize to my wife, who was being treated to brunch for Mother's Day, for such a disappointing meal. I should mention that recently, we ate a fabulous dinner at Commander's Palace in New Orleans for the same cost and loved every minute of it. So it's not like we don't spend money in restaurants or know a good one from a bad one when we see it. Oh, and I didn't even mention the attire on other guests. Even though Eddie Merlot's has a page on their website dedicated to proper attire, they don't enforce it. I saw workboots soiled with mud, athletic gear, tennis shoes, and more....and that's not the first time I've had that experience at EM's. For a restaurant brand that's built on being upscale fine dining, EM's falls way short of its promise. So that's the last time I'll ever go to any Eddie Merlot's for any meal or occasion....unless someone else is paying.

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    Eddie Merlot's
    Eddie Merlot's
    Eddie Merlot's

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    Leon's Caribbean Restaurant - caribbean - Updated October 2026

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