In general I'm a big fan of these small family owned produce markets…read more Places like Lee's are precisely why. Big selection of fresh fruits and veggies, a big selection of Latino and Asian specific goods and great prices. It's not my neighborhood but anytime I'm in the vicinity I'll be making a stop at Lee's. Came in for oranges. Left with green onions, black cherries, oranges, peaches, corn tortillas, fresh corn, avocados, bananas and some fun looking cheddar flavored toasted corn kernels.

A bit dingy, owner reserved. Needs more light and better presentation. Needs better pricing…read moredisplays . Parking very easy.

If you see one Latin market you've seen them all unless they're really good which this one is not…read more The prices aren't great, I was so disappointed with the pan dulce, it was so mediocre except for the polvorón. Customer service was just ok.

This supermarket is our fave Mexican market and carniceria in Seattle we have been coming here for…read morethe last two years consistently, we're here every few months to stock up on key ingredients we can't easily find in the city: Papaya, Nopales, Knorr Chicken Flavor Granulated Bouillon (Consommé--it's pricier at Safeway/QFC, etc..), religious candles, dried Chile de Arbol and Guajillo, Maria's cookies/crackers, Tomatillos, Tapatío, Yucateco, Valentina, Chamoy, and Abuelitas hot chocolate tablets. Also, other things, but those are the staples. [they have yummy pan dulce, cakes and desserts, and all the chips you can dream of, some imported from MX Direct] The location could be better, but they have a private lot, and we haven't had any issues in the two-plus years of coming here. Most items are reasonably priced, and the folks here are helpful and welcoming. There could be seedy characters around, but most mind their business. We tried a few other markets closer to our neighborhood, but their selections weren't as good as Castillos. Castillos has most things you can dream of and their carniceria is also bomb, we've tried most meats here, they're pretty high quality. The only con here is the price of the meats, but it's understandable that since they're a small market, they're less competitively priced than the larger grocers. Also, I don't want to hurt their reputation by getting into the details; all I will mention is to be very careful with the Chorizo. Make sure you chew it thoroughly and inspect it carefully while cooking.

I do most of my grocery shopping at QFC. Whenever there's a product that both Saar's and QFC…read morecarries, QFC is usually significantly cheaper, or QFC carries a higher-quality version. However, I still go to Saar's fairly often, because they carry a lot of stuff QFC doesn't, especially in terms of Asian and Hispanic foods. Saar's also usually has cheaper produce (even if the selection is more limited), and spices are usually WAY cheaper at Saar's. For example, a bulk container of garlic powder is $25 at QFC and $5 at Saar's. Also, since Saar's is outside the Seattle city limits, they don't charge a sugar tax, so a lot of beverages end up being a lot cheaper. And they carry all the flavors of Jarritos! So anyway. Saar's isn't a great choice as a primary grocery store, but I still like having it around.

Love love love this store my favorite place to shop!! The prices are great..they have an…read moreinternational type aura and I like that no I LOVE that. Lots of things, NEW things to see or try. Lots of assorted candy's lots of candy's from my past like Abba Zabbas ora Good an Plentys. Cashiers are super friendly and efficient..if you have a problem management fixes it quickly. Security will help you anytime for any reason I've had security help me with bags or helping with the electric cart I ran over something and it wouldn't go he picked up the back end of that heavy machine and got out what was stuck! You can't find that kind of service...A+++ in my book!

G.H. Pasta & Pizza is one of West Seattle's true neighborhood gems. The food is consistently…read moreexcellent, the service is phenomenal, and the welcoming atmosphere makes it a place we find ourselves recommending again and again. We hosted our gender reveal party here, and the team went above and beyond to make the event special. It's a fantastic venue for large gatherings, celebrations, and families with children of all ages. The staff is attentive, accommodating, and genuinely invested in creating a great experience for their guests. One of our favorite features is the patio. Whether it's a warm summer evening or a chilly winter night, the outdoor space is comfortable thanks to the heaters and inviting ambiance. The food speaks for itself. The pasta and pizza are made from scratch, and you can absolutely taste the difference in every bite. The Rigatoni is an absolute must-order, and whatever special is being featured that day is almost guaranteed to be a winner. The kitchen clearly takes pride in using quality ingredients and preparing everything with care. If you're looking for a family-friendly restaurant with incredible food, outstanding service, and a great space for celebrations, G.H. Pasta & Pizza should be at the top of your list.

While the food was good, we were disappointed with our experience ordering the Tuesday Night Dinner…read moreDate deal. According to the menu, the deal includes a glass of wine, but when we received our bill, we were charged for those glasses. We ordered an additional round of wine, which we fully expected to pay for. However, it appears we were also charged for the glasses that were supposed to be included in the deal. Our total ended up being $146.82, and had we known we would be charged separately for the included wine, it actually would have been cheaper for us to order directly off the regular menu. This felt very misleading and disappointing.

Do this if you're local. Do this if you're visiting. You'll start with a tour thru Pike Place…read moreMarket to pick up the fixings for what will be a delightful learning and dining experience. Jake and Becky are knowledgeable tour guides and fun even for those of us who visit the Market regularly. Continue on a short walk up to Jason Wilson's Miller's Guild restaurant. Prepare to be amazed as you sit at the chef's counter in front of a blazing wood fired grill where Jason keeps up a fun and enlightening banter as he cooks up a multi course meal for you. Several appetizer courses are served up at the counter and then everyone moves to the dining room for the main courses and dessert. My husband and I were on the first of these events (unbeknownst to us when we signed up) and it went off flawlessly. This is an intimate event so we got to know our fellow diners which was fun too. The menu will vary for each event so don't know what you will have, but we enjoyed salmon tartar, oysters on the half shell, mushroom goat cheese bruschetta, roasted mussels with Merguez sausage, grilled salmon, pork roast and a delicious pear/apple dessert. My descriptions don't really do the menu justice because, after all, the guy cooking up this dinner is a James Beard and Food & Wine award winner. The "stump the chef" bit was fun where we selected an item at the Market for Jason to prepare that would be a surprise for him -- just to see what he would do with it. We chose goose eggs with the stipulation "you can't just scramble them". Jason sawed those raw eggs in half, stirred up a delicious truffle flan with the innards, and then baked it back in the egg shells. Creative and fun! This event (I can't just call it a tour and meal...) is a good value since you get the market tour (fun even for lifelong Seattleites), a cocktail before the meal and a couple of glasses of paired wine with the meal as well as a couple of really fun hours with Jason and his staff. We plan to go back!

Jake leads a fun and interesting tour of the "market" where you get up close and personal with the…read morevendors as well as learn little known facts about it and Seattle. Enjoyed bringing the bounty of our market harvest to Chef Jason Wilson at Miller's Guild to watch him carefully craft a delicious meal with all the freshness the market has to offer. We even threw in a special "stump the Chef" ingredient which he turned into a wonderful savory flan. Amazing. The wine pairings were perfect and sharing stories with fellow adventurers was a delight. Our tour guides Jake and Becky were knowledgeable, friendly and just a delight. I would definitely do this again.

Delridge farmer's market is a must-visit for any person looking to try and support different foods…read moreand artisanal goods from BIPOC vendors. They just moved to a new lot this year with much more space and walkways to move around in. There are lots of tables and chairs they set up in the center to eat your food in in the sun or rain. In the afternoons, they give out free bags of groceries with foods sourced right from the farmer vendors at the market!

It is a lovely market, especially with foods that are not commonly found at your typical grocers…read more The vendors, farmers, makers have always been friendly and open. Love the small workshops on how they use these their products. Introduction is always welcome. Addressing situations where budget is a concern, teaching children how to sustain themselves as they get older and educating the wider audience to add to their repertoire. I think planning more progressive cooking classes would help. Our neighborhood is active and planning progressive dinners. I hope to take what I've learned from the market and pass it onto my neighbors. The ambiance has been raised a level, compared to the 18th ave location. Both were warm but much more eye catching on Henderson.

It's very rare to have such an immediate flip in service in one visit between 2 deli associates…read more First I'd like to address the courtesy clerks hanging out outside, not gathering cars, the cashier's inside with no help to bag while they're outside checking their phones and socializing. The shoes, white short sleeve button up shirt with a blue tie and navy blue or black slacks to match! I was a courtesy clerk at 16 when there was etiquette, training and most definitely strict representation of the store's brand! No matter who you asked from the bagger to the manager, if they worked there, they knew where literally everything was located and if something was out of stock! Nowadays I get a lot of confused looks or "I don't know" and they walk off without attempting to assist! Nowadays you're lucky if you can find 1 committed, hard-working courtesy clerk at any store! To...I digress, let's get it! I initially ordered their 4 piece for $5 and a 1/2 lb of JoJo's. The 1st associate was very welcoming, sincere and thoughtful when picking out the 4 pieces. She'd just saved me a coupon and a trip to kfc for a $5 2 piece meal! As I was leaving there was a man at the door asking for change for food, I searched my pockets and found nothing so I said that I had nothing, he thanked me anyway. I went to my truck to see if I had any change there, I didn't so I went and gave the man my 4 piece and JoJo's and went back inside and ordered another for myself...this was the other associate. I ordered the same thing and she gathered it but not taking time to check the food for what's freshest and what's not like the previous associate had done. I came home and immediately regretted not saying anything; over 1/2 the jojo's were hard and stale! The pieces of chicken she choose weren't any better! Some weren't even hot, but they're all sitting in the warmer together so how is that?! It's the end of the day, I get it. It's a busy mother's Day, I get it. Customer satisfaction is your job...Get it?! Do Better!! To the initial associate: Thank you for your dedicated service! The man in need got some well selected fresh chicken for dinner and I'm grateful for that!

Well you know bags with no handles aside they have the best deals on dayold and 2-day-old pastries…read morein town such as pecan rolls a good 2 lbs worth for $2, four big cinnamon rolls for $2.25, and I got a full lemon ring pound cake for $2.50 it is worth the short drive to save between 30 and 45% on my bill over Safeway and even sometimes QFC even they both have the Kroger brands I prefer Fred Meyer here in burien. I'm going to work on sending another email to Mike Johnson head of Kroger and the lady who was in charge of Fred Meyer I can't remember her name to see if we can still get bags with handles on them. Safeway has plastic bags and they have handles and that way you can carry six bags at once instead of just one or two.

Sari was amazing!! top tier customer service and care, a very personable employe. she helped us at…read morethe hot food counter today.

Nice, big, open store, good time to go in the morning. The quality of Safeway products is good, but…read morethe prices are generally 20% to 35% higher than that of Fred Meyer, my go-to store. Safeway has a good selection of meats, a below-average section of seafood, but a really good bakery section. In the very back by the double-doors is a discount rack that usually has a lot of 40% bakery goods, and opposite that, a rack of slow/no sellers. The caveat of this store right off Roxbury is they still have the north entrance sealed off. All the disabled spots are by the north entrance. With that sealed off, the disabled people have to walk a good 60 feet farther than the rest of the people, which Safeway never considered. I'm a disabled veteran myself, and I can only do so many steps in a day. I park on the rows by the south entrance since they are closer. Maybe, someday, someone in management will consider that. What they used to say, "Think outside the box."

Love these small spots in Seattle that are very surprising. It is a little busy and hectic here on…read morea Sunday during the farmers market, so you gotta be very patient. There isn't really a system for ordering or receiving your food/drinks. It's kinda like when you go to a family's house and they're busy making sure all the food and drinks have enough love, so you gotta wait for them to do their thang and just quietly enjoy the process. The owner is suuuper kind and greets you as you enter and you can tell he really cares about his customers. He will let you know if he's busy and around how long to wait. I just gotta hand it to the owner, it sounds like he has a lot of regulars who come in for dosa, lentils, and chai. It smelled good every time he made some dosa! Masala chai: got mine with oat milk (he has to brew a new batch if you want a different milk), he usually uses half and half I believe for his chai. Love the spices! I like my chai pretty spicy and this is really good. He sells packs of loose chai so you can brew at home also Note: their masala chai is made with black tea and their pink chai is made with green tea and has pistachio Will come back to try the food and pink chai when it's not so poppin!

Extraordinary food, made to order: Chais & East-Indian fare! Bali's a friendly host; and he makes…read moreDosa!! Dosa, an Indian dish that's impossible to find in most Seattle E-Indian restaurants are heaven!!. THANK YOU, Bali ; )