My husband has been ordering takeout from here every 2-3 weeks since we moved to Wilmington in 2018…read morefrom out of state and it is always on point. Everything on the menu isn't always available and the closer it gets to closing, the more they'll be out of. However, I find that to be the case with any Jamaican restaurant I ever order from - so I expect it. Everyone that helps me is always kind. And the food always on point. We especially love their brown stew chicken. Our 8 year old loves it too. We will definitely continue to order from here as long as we're nearby! Best in the area.

The Friendly staff and the food matches the staff's great personality!…read more There Jamaican Salmon and rice is out of this world!

Haven't ordered from here in a long time. Ordered from DoorDash today…read more Not Good! Bbq salmon salty and swimming in bbq sauce, greens tough and unseasoned, apple yams nothing like picture. I paid $37 plus delivery charge, just to be very disappointed. They won't have to worry about ordering from there again.

A cute little spot in Wilmington's Riverfront Market (a baby version of reading terminal market)…read more Food is made to order and was ready in about 10-15 mins. Fried whiting fish sandwich was $10 which included two slices of bread and four massive slices of whiting fried fish seasoned to perfection. If this sandwich had a deluxe option for some shredded lettuce + tomato slices I would gladly pay an extra $5. Crab ball platter comes with 2 sides (apple yams were already sold out at 12:15!!!). Crab balls are two to a platter order but they are 100% crab meat. Each crab ball weighs as much as a baseball, they are dense. Mac and cheese and seafood salad are both good sides. I was happy to have the cool seafood salad to pair with my fresh piping hot meal today.

So I wanted some fried seafood , and I thought I'd give this place a try after reading some pretty…read moregood reviews online? So I basically ordered the popcorn shrimp, the fried, full-size shrimp, the calamari rings, fried, the tilapia fried, and the catfish fried, and some chicken fingers fried and some fried oysters.... So you can tell everything's fried, including the Cajun fries and the onion rings. I also ordered coleslaw, and some boom boom sauce, tartar sauce, and house ranch! So I received everything about 30 to 45 minutes delivered by DoorDash, and I was very happy with a delivery from a very professional and mature driver. Everything was packaged very nicely in Styrofoam - one use disposable cartons. The fried batter is on all the seafood is very nice and it's crispy , not too thick , and it's not too salty and definitely not too spicy! Really good choice of batter for this fried seafood I ordered. First of all the coleslaw is fantastic, nice and sweet and everything in there is super fresh. This coleslaw might be better than coleslaw @ KFC. The Cajun fries are crinkle cut fries and they taste good , but they're nothing special. The onion rings are actually very good with a nice batter and they come in various sizes and the onions are sweet and fresh, and I would definitely recommend the onion rings. The boom boom sauce is maybe a combination of like French dressing and Sriracha , and spicy. The housemaid ranch is classic ranch flavor maybe a little bit of buttermilk involved, and very satisfying, but Not the best ranch I've ever had, but you won't be disappointed.... The fried tilapia is delicious and neutral, and a very nice batter on the outside and it's very satisfying. The catfish is a home run, because catfish is delicious to begin with and it has that nice batter on it that they provide here at this Cajun style, seafood house, and it is just a 10 out of 10 every time in taste! I got three nice size pieces of catfish, and it was very fresh, and it was definitely the highlight of my order, and I ordered a lot of stuff. If you like catfish, you'll love this catfish! And I bit into the fried shrimp, which was very nice and big about a 16-20 size shrimp, and was very nice and spongy and fresh. Then I had the popcorn shrimp, which was very small with a tail on, and tasted good, but it was kind of boring and it would probably make a better kids meal than a meal for adults or a appetizer? Don't waste your time with the popcorn shrimp unless you want it for a young person who enjoys that kind of thing, go for the big regular normal shrimp! Don't forget I got some homemade tartar sauce with this order, and it was fantastic and a little tart. Then I bit into the calamari rings, which were very neutral, and not fishy, tasted very fresh, and the batter they use was very appropriate for calamari, and this seafood dish will Not disappoint your need for Squid.... My only complaint is that I didn't get enough of a big portion, the portion was kind of a small, and I wish I had more of it, but it was the" lunch portion".... So you might wanna order two of these if you love fried squid. This is not a octopus, it's calamari- squid. And I ordered the mozzarella sticks and oh boy are they full of mozzarella with a great cheese,Pull, at least two 12" rulers from your face, but I will say the only complaint here is I asked for marinara sauce, and they gave me something that tasted like salsa made in the house , and it's definitely not marinara or pizza sauce! I also ordered a six piece fried chicken wing with my choice of sauce, and I got lemon pepper, which was very delicious, but not the very best lemon pepper seasoning I've ever had!! I've had better lemon pepper, chicken wing places, and you know the name of those places!? So if you want chicken wings, get them somewhere else, this place is all about seafood. Don't forget their coleslaw is 100% awesome! So finally, that brings me to the only disappointing seafood that I got, which was the fried oysters, and they were small, and you can tell they were out of season and not local, and they were not big and meaty and juicy, they were small and greedy and very fishy or gamey - however, you wanna say it". The fried oyster should not be served at this restaurant unless they're local and in season, because it makes it look like this restaurant doesn't understand proper and awesome Friday oysters? When fried Oyster or Clams are fresh and in the season, and I'm an expert because I grew up with them in Maryland, caught locally every week, they can be the number one seller on your menu and bring many people from all a round , and from far away, just to get these oysters and clams, if they're done right and fried in the right batter? But they have to be fresh and local. The oysters are an inferior product, and taste bad on this menu..... I ordered mine with a Pepsi, and a total of my order came to about $105. Update: next day" - leftovers Taste Great cold "

The food was ok. The snow crab tasted water boiled and not necessarily seasoned. The restaurant was…read moreslow my self and one other table so there was not a long wait. However, there was an appealing smell as soon you hit the door that lingered the entire time. After receiving my food service disappeared. I could hear them in the back but no one checked on me or cleaned the table that had been abandoned for over 10 minutes. When they finally came to give me my check there was no offer to double bag my leftovers which is common so the shells won't pierce the bag. Not the best experience. I will not likely return.

Full portions very juicy , very filling, all good , very friendly and kind, cool atmosphereread more

This place exemplifies a hole in the wall in the absolute best way. The menu is more of a guideline…read moreas you never know if they have something until you stop in. The good news is that means they're only serving what's fresh. I stopped in after seeing the great reviews on Yelp and ordered oxtails... They didn't have any. I wasn't disappointed with the jerk chicken which was flavorful but a little underdone. I was determined to get those oxtails so I came back the next day and was so glad they were ready! It was well worth the second visit. The oxtails were super tender falling off the bone in an unbelievably meaty and savory gravy. Both times, I had a side of plantains which were perfectly caramelized and crispy. If you're a novice Caribbean Food eater like me, make your first trip to D&H4 and skip the chicken for the oxtails.

Everything about this restaurant was fabulous! You walk in, the ambiance is very NOLA like, the…read morestaff fun and helpful, and the food was delicious. First trip to old New Castle.we will be back!

From the moment my cousin and I walked in, I felt at home at Nora Lee's. Their New Orleans/Spooky…read moreaesthetic is right up my alley. We were immediately seated, and that's when we were introduced to our server, Patty. Patty is AMAZING. Not only is she gorgeous, but she took GREAT care of my cousin and I. I've only been to Nora Lee's once a long time ago, as I'm from out of state, so Patty had some great recommendations for me. I settled on the Filet Tips & Tortellini which is a dinner special, and HOLY COW was I NOT disappointed!!! It was truly one of the best meals I've had. Since we came pretty late, Patty didn't have a lot of tables, so she was able to chat with us here and there, and that made our experience even better. She also made sure our drinks never hit half way, which was a definite plus. I wish I was local, because if I was, I'd definitely become a regular here, even if it was just to grab a drink at the bar. Thank you Patty, for a wonderful experience!!!

We arrived via train and were looking for a place to have lunch. The restaurant had a good…read moreatmosphere. The server was friendly and wonderful. The food arrived quickly and the specials we had, chicken fajita cheesesteak and the shrimp caress salad were amazing! You definitely want to try this place!

Only open for lunch, great service. Limited bar options. Large menu…read more I stopped in with a large group during a quick pass thru Delaware. The burger's and sandwiches are huge, I had the Cajun chicken with fries, needed a little more spice. Salad & wings were great apps, nachos were very dry, needed melted cheese as opposed to baked on cheese. Large, beautiful space, very old school.

I've gotta give a follow-up review…read more This place has skyrocketed in a great direction under GM Jimmy. Nick, also great manager. Bartender Kenzie is fantastic. One of the best. Sidnee, too. It's a great spot and very well managed now. Go there.

This place was recommended on Eater. It's the first place we've gone to from an Eater that we were…read moredisappointed in. There is duck bowling, which means they're small balls and pins, but they're only four lanes, so if you don't make a reservation, you won't be able to bowl. The families that were playing were enjoying themselves. I would come here to bowl and have specific, easy-to-make drinks. We grabbed seats at the bar because the restaurant seemed full, and sports were on the TVs. The bar seats were comfy, with backs on them, and there was a bar to rest your foot. It took a minute to get service, as it seems the bartender is the only one for the whole place. Maybe they need another bartender when the bowling alley and restaurant are both complete. I had an espresso martini, which was too sweet for me. My husband had a mule and thought it was good. My second drink was a tall Titos vodka soda. The bartender informed us that the menu changes on Tuesday, so they have no more crab, which is what I wanted. I was going to order the crab dip and the seafood mac & cheese. We pivoted to fried green tomatoes that were a little too breaded and cooked for me, but the sauce was good. We did get the seafood mac & cheese, but it did not have much shrimp on it. The shells were overcooked and combined, so you had to separate them and cover them in sauce, or the bite didn't have enough flavor. Also, the cheese sauce was a little soupy.

It's been a few years since my wife and I have been here, but the food is awesome, as well as…read moreambiance.

We wanted seafood for lunch and found this place pretty easily after a quick search. Entered the…read morerestaurant and it was empty, however it was a bit of a wait before we were greeted as there was no one at the hostess stand or on the floor. We had to wave down the chef in the kitchen and she was able to alert someone that we were there! Happy that we stayed because the peek in the kitchen we were able to see fresh bread being made and food being prepared that I wanted to eat! After this experience in the beginning, it was all uphill from there from the service of our waitress the big booth seats to the food experience. The only thing we did not enjoy was the French onion soup, which was kind of flavorless, but we took it to go, and I will definitely doctor it up and eat it later for sure. Go here!