My husband hates seafood, but he liked the risotto and as long as I cleaned the appetizer prawns…read morefor him, he ate them. I had the octopus and he even like that., and of course, so did I. He went so far as to have the blue cheese ice cream and liked it. Good service, nice atmosphere, on the water and close to our hotel.

Love this hidden little spot right on the water at the St Katherine's marina. If you're in the mood…read morefor seafood this is the place to go. I went by myself on a Sunday buggy and was seated immediately. Got the octopus and french fries (or chips, i am a yank ya know). I'll be returning at some point to try the rest of the menu. Great spot for low key intimate conversation with your table

Truly one of the best seafood meals I've ever had! I had the scallop appetizer, prawns (amazingg,)…read morea Bloody Mary, and ceviche. Truly all three things were SOO good I'm still dreaming of this meal. My waitress was so friendly too, the spot is not that big (at least the one I went to near Chelsea) but loved how quaint it felt. Would go back in a second!!

This restaurant is permanently CLOSED. We took time making sure we were at the correct address…read more There is no restaurant here.

Fantastic oysters , drinks and seafood. One of the best tuna dishes I've ever had. We had a…read morelarge party and each person enjoyed their meal.

The ambiance is warm and inviting, perfect for a casual night out or small get together. The decor…read morehas a charming nautical theme that sets the mood. I started with a selection of oysters, which were fresh and served with a variety of sauces. They were definitely a highlight. For my main course, I ordered the fish and chips. The batter was light and crispy, and the fish was cooked nicely. The menu has a great selection of seafood dishes, and I appreciated the options for those who might not be as into seafood. The service was attentive, but there were a few moments where we had to wait a bit longer. I would definitely recommend it and look forward to coming back. Just a couple of minor service hiccups kept it from being a perfect five-star experience.

When in London…read more... Anytime I visit the UK, one of my must haves is good old fashioned fish and chips. While at my hotel, I searched my trusty Yelp which brought me to Hoxton Fish House. I didn't have to look at the menu at the counter - I simply said "fish and chips" please. I took a seat outside and waited for my delectables to arrive. The time seemed like plank/burpee minutes, but in reality the food came out relatively quick. When I took my first bite / it was mission accomplished. Each bite was all I wanted and more. The fish and chips were fabulous - I ended up unable to finish due to the size of the meal. The atmosphere was pretty laid back and sitting outside was somewhat relaxing. If you're anywhere in the area, I highly recommend this place!

We couldn't come to London and not have a proper Fish & Chips for a meal. On our first night we…read morefound that Hoxton Fish House was rather close to where we were staying, which made it a short walk to get to and from. The interior is quaint, very quiet but the staff was friendly. I ordered the tradition Fried Cod with a side of chips. Although it didn't come in a newspaper like my friend and I were told that the best fish and chips came in. I thoroughly enjoyed my meal! You may be thinking...what about the tartar? Well, I'm here to tell you that you also get a side of tartar. Order two if you can, it did just the trick to pair along with the fish. The cod was fresh, as well as the chips. Highly recommend that you stop by if you find yourself in the Hoxton neighborhood.

The Black Pig After walking around for a long time, we…read morestumbled upon the Black Pig. Seeing people walk away with a sandwich tray piled sith freshly shaven Parmesan, drew us in, and so glad it did. Such a uniquely delicious and hearty sandwich. The line is long, but it goes pretty quick. Highly recommend getting it. We shared one, but could have easily eaten one on our own. It's ok, bc it leaves room for us to try something else. Northfield Farm Got the special Rueben and shared it. It has salt beef, emmental cheese, sour kraut, pickles and their secret sauce. It was cool to see him make it in front of you quickly. It's only one person at a time, so the line might take a while to make its way through.

Definitely a must if you're in london but it's very easy to get over-stimulated and lost in my…read moreopinion because it gets super packed. I went in 2 different times: saturday at 3pm and wednesday at 10am. Two completely different vibes. I tried the famous sandwich from the black pig, viral chocolate covered strawberries and bread ahead. Black pig - the best one sandwich: it was AMAZING!!! I was a bit scared to get this since i was by myself but let me tell you, it was not heavy as i expected it to be. Just delicious overall and would totally recommend. Chocolate strawberries: I love strawberries and chocolate but definitely think you can find cheaper alternatives anywhere in london. Bread Ahead: my new favorite pastry place. I pretty much got a donut from this place (not this location) everyday because the black currant cheesecake donut was that good. I got the tiramisu and crème brûlée donut which my brother liked and i wish i could've tasted them before they went bad but anyways, I would totally recommend the donuts from here! Their chocolate chips cookies are HUGE and delicious as well. This was probably one of my favorite markets!

I took my (rather fussy) grandparents to dinner at Loch Fyne, having never eaten there before…read moremyself, and was pleasantly surprised. The restaurant was quiet on a weekday evening, although that didn't bother us. I had the roasted field mushroom with goats cheese to start - and found it delicious, which was a shock considering I don't like mushrooms! For my main I had the pea risotto, which was good, and for dessert I ate a delicious plate of chocolate ice cream, raspberry sorbet, chocolate shavings, crumbled amaretti biscuit and chocolate soil. I don't eat seafood so was really pleasantly surprised by Loch Fyne's offering and will try to return.

Our small group came to Loch Fyne for dinner on a weeknight. Ambiance was modern fish house, with…read morea slightly high-end feel. The menu was quite varied, serving everything from fish-and-chips to shellfish, from platters to "Fish Your Way." They even had beef and other meat. It was almost too much choice; I was starving, so I just wanted something delicious with out so much pondering. I ended up ordering the whole, roasted sea bass off the specials list. Just a quickie list of everything I tried: -- Oysters - tasty and sweet, though quite tiny -- Sea Bass - Nicely done; a little boney, as expected; excellent spicing -- Broccolini side dish - quite nice; not overcooked Everyone else enjoyed their meals, and we all shared a few nice bottles of New Zealand Sauv Blanc. Overall an enjoyable dinner at a reasonable price (for London).

Classic service and attention with delicious seafood options. I had a parmesan encrusted halibut…read morethat was filling and so good. Others at our table enjoyed the brown butter and capers dover sole. No one was disappointed with the mains and the sides. Our starters and desserts offered bookends to a scrumptious journey. Oh, and the view is great, too.

Incredible restaurant for seafood! This was my first time here and I was so amazed by the great…read moreservice and fresh seafood! Oysters and shellfish are must have! They are divine and delicious. Every dish was a joy. The atmosphere was elegant and comfortable. Can't wait to come back again for another meal.

My wife and I chose this place for our last dinner in London before heading back home to DFW. I had…read moreread about this restaurant in some top 10 lists for foodies visiting London and was dying to check it out. First, it's not in the busy part of London where you would expect a restaurant of this caliber to be but rather it is in a very blue-collar neighborhood on the south side of London. It is a VERY cozy place with only seven tables but that is how they keep the quality and experience so great. The decor is as if you are on an old fishing ship. Reservations are highly recommended but we got there right when they opened (7pm) and thankfully they let us have a table. After being seated the hostess showed us the days specials and they ranged from fantastic scallops to lobster with every choice as good as the last. My wife and I chose the Chef's Choice 8 course dinner. The dinner comprised of a delicious sardine sandwich followed by a fillet of night perch which was then followed by lobster that melted in your mouth. Then we had a pallet cleanser of a light peach sorbet with a shot of vodka poured over it. The meal resumed with a grilled piece of pork belly (I got the "meat" choice) while my wife had a grilled hallibut (she got the "fish" choice). The next course was a warmed cheese (I believe it was gruyere) in pastry accompanied by a small mixed green salad with aged balsamic. The dessert courses were a delicious crepe with creme bruille filling and the end course was a pear puree along with a chocolate pudding with a hint of mint. We loved this place even though the name sort of threw us off at first. When you hear "The Lobster Pot" I imagine a bunch of seniors getting off a day-tour bus to a casino at a truck stop or something but this experience was far from what I first imagined. I would highly recommend spending some of your tourist dollars here at this restaurant.

Don't arrive early or you'll be sorrier than a cracked crustacean's claw. Kitsch sticky menus…read moreneeded a bit of explanation and if the menus change regularly (no oysters , but I'd rather they'd be off the menu than off in my stomach) then perhaps daily printed menus would work. A delightfully decorative place complete with seagulls singing sea shanty classics on loop. Terrified but glorious goldfish adorning the cabin window walls, really every maritime detail had been thought of, even staff in cabin costumes, it was as cheesy as the lobster Thermidor. So fun. I loved being bibbed up too, I like knowing things are gonna get messy. The Meli, a melee of seafood; half lobster, sea bass, spicy grilled perch, razor clam (touch over done), squid kebab (could've been flavoured more) but all in a sea of buttery champagne and avruga sauce. No tide could hold me back from wanting to lick my plate or use this as a moisturiser, oh my golly so delicious. It came served with enough perfectly cooked veg that my mother would approve of too. Soft butter, less surprise from the proprietor at our arrival and this place would have had a perfect score. Overall our waitress was lovely and the food was really darn good.

The location is lovely. The food was pretty good. Casual atmosphere for a Saturday afternoon…read more Loved the staff until we discovered what looked like onions at the base of our wine glass. Then when my husband was finishing his glass we found what looked like orange peel. Had they owned up to it we would have been fine but a staff member came up and said it was "grape skins"! They gave us a new half glass. Did not comp us anything. We are going to trust and believe that it was "simple situation" where some onions and orange peel somehow made it into our wine. ;-) I didn't think to snap a picture or my glass with onions at the bottom but when we saw the orange peel at the base of my husband's glass we did take a picture. But for this issue we would have given this place 4 stars.

Sorry, this review is from my visit in 2015 and was an unpublished draft…read more Time out said a must try for fish and chips. I agree. the fish and chips here were quite tasty. Loved that you can decide which type of fish to have. mushy peas were delicious as well.