I wanted to take the dog with us to Mother's Day lunch. When you approach the place a big No Dogs…read moreAllowed is shown. HOWEVER! We were welcomed to their patio area. The food is really good; recommend chicken tenderloin, lots of cheese. Nuggets are great. Foods great. We'll be back.

Wonderful food and drink! I got the wings with buffalo on the side and they were wonderful and…read morecrispy!!! Then I also got the fish and chips which was top notch!! I will say they didn't have tartar sauce when I got it, it was still great. The bartenders were all very nice and even gave us the remote for the TV! The bar has a pool table and darts and a few other small games and things seems like a great place to stay a while eat and drink!!! Side note the egg rolls are the best egg rolls I've ever had!

Fantastic experience at The Foundry at the AC Hotel! Amazing atmosphere, great vibes, delicious…read morefood, and exceptional service. Ruben was our favorite--friendly, attentive, and truly made the experience even better. You can tell when someone genuinely cares about their guests, and Ruben absolutely did. We had a wonderful time and will definitely be back!

I ate here again recently for my birthday. The reception at the hotel said they were booked for an…read moreevent until 8:00 pm. So my girlfriend and I decided to just eat at the bar. They open at 4:00 pm on weekends and there were people there for some sort of reception but there were open tables too, so it seemed kind of misleading and confusing to me. It seemed like a waste of space for the few people we saw there. My girlfriend ordered the vegan pizza which comes with cashews and mushrooms and you can add vegan cheese which she did instead of real cheese. So it is a genuine vegan pizza. I ordered their 8 ounce forged burger described as "100% Ohio beef patty, Gloucestershire cheese, arugula, heirloom tomato, black garlic aioli, potato roll, side salad." Both meals were very good. They also have a variety of unique and tasty cocktails. The bartenders were very nice and friendly, service was awesome, and there is a nice modern vibe. The only problem I had was I booked a stay at the hotel and it was with the "Foundry Package"which comes with a $50 food credit at the Foundry. The bartenders weren't aware of this package and I had to talk to reception to get this resolved. I do recommend this restaurant but the menu is limited so please review online prior to making reservations. The food is very good and the drinks are superb!

We went into Table 33 with pretty low expectations. We'd been in Dayton the weekend before for a…read moreconcert and had a disappointing experience at another highly rated restaurant. Table 33 was within walking distance of our show at the Victoria Theatre, so we gave it a try. Let me be clear: Table 33 isn't good "for Dayton." This place could easily compete with some of Cincinnati's best restaurants. When you first enter, the host area feels pretty typical, so there's no indication of what's waiting beyond it. But as we turned left toward our dining area, we were shocked by how beautifully the restaurant opened up. Tucked throughout are gorgeous, quaint little private dining rooms. And I mean little in the best possible way. Some looked intimate enough for just you and your plus-one, while others could accommodate maybe four or six people. These aren't large event spaces. They're cozy, beautifully designed rooms for an intimate dinner for two or a private evening with a few friends. We told our server it was our first visit, and she walked us through the food and cocktail menus. We both ordered the Raspberry Beret. She completely undersold it. The bartender personally brought our cocktails out and explained the preparation. The cocktail is sous vide, then strained and allowed to rest for several days. I was fascinated. It arrived with three gorgeous blackberries and fresh mint attached to the glass with an adorable mini clothespin. Almost too pretty to drink. Almost. Because the Raspberry Beret was outstanding!!! From the technique to the flavor and presentation, there was genuine craft behind it. That's when I realized we'd seriously underestimated this place. Then came the Wild Mushroom Tempura and House Focaccia. The focaccia was warm, soft, buttery and delicious. Those mushrooms, however, made me ANGRY. Not because they were bad. Because I don't get to Dayton often, and suddenly I was faced with the very real possibility of driving 40 minutes for mushrooms! LOL Lightly battered, meaty and incredibly flavorful, the wasabi ponzu aioli and chili crisp brought creaminess, heat and brightness. They had me questioning my commitment to meat as a protein. I was planning my return visit after the first bite. For dinner, my fiancé ordered the Pan-Seared Scallops and I had the Chateaubriand. I don't often look at someone else's entrée and think, "You know what? I want his too." But then those scallops arrived. They were huge and beautifully golden, with the kind of sear that makes you silently wonder, "If he really loves me, he'll give me one." He did not... :) and to be fair, I didn't ask. So my eyes ate from his plate while he confirmed what they were telling me. He loved the citrus with the seafood and the velvety sauce. My Chateaubriand was gorgeous. Medium rare and perfectly even throughout. The petite potatoes were lightly roasted and salted, and as a sucker for root vegetables, I devoured the roasted carrots and beets. But the potato slaw? Brilliant. Those thin, crisp potatoes added exactly the texture the dish needed. I rarely finish an entire restaurant entrée. You would have thought I licked this plate clean. We were watching the clock because we still had an 8 to 10 min walk to the Victoria Theatre. Then our server casually said, "I noticed you marked maybe for the Dessert Room." Excuse me... (insert dramatic pause) Dessert ROOM?! I looked at my fiancé, who explained, "Yeah, I saw it when I made the reservation, but I wasn't sure what it was or if we'd have time, so I marked maybe." Well, now I needed to know. I didn't care if we had to sprint to the show. At minimum, I needed to see this room. And somehow, Table 33 delivered AGAIN. The Dessert Room is fabulously whimsical. Eclectic chandeliers stretch across the room against a beautiful soft gray backdrop, with comfortable upholstered chairs inviting you to settle in. There was nothing hard about this room. Everything felt soft, warm and intentional. The room felt designed to change the pace of the evening: sink into a comfortable chair, order something sweet or a dessert cocktail and relax. I genuinely wanted to stay, sample the desserts and try a couple of those cocktails, but we had a comedy show waiting. So we chose the affogato. Even that received the same attention as everything else. The espresso had none of that overly roasted, bitter flavor, and the gelato was incredibly smooth and creamy without a single detectable ice crystal. We enjoyed every bite, paid our bill and headed toward the Victoria Theatre. And talked about Table 33 for nearly the entire walk. That probably says more than anything else I could write. If you're in the area for a show, spending an evening downtown or simply looking for an excuse to explore Dayton, add Table 33 to your list of adventures. As for me? Apparently I'll be driving 40 minutes for mushrooms.

Did some serious yelp research to find this place. Went there for brunch on a Sunday morning…read more Downtown Dayton in the arcade parking on the street... But a great experience. They were a little bit busy on Sunday morning but we sat at the bar and were served by an inexperienced but delightful server. Great meal great cocktails great experience definitely will head back there for dinner sooner rather than later.

It's not just the food that's unforgettable, filling, and pastries to make you forget you're on a…read morediet. Lol It's the place that reminds me of Gilmore Girls's Luke's Diner. Our server is amazing as well. My company enjoyed the meals and looking forward for another trip from NYC. Thank you, Cherry House Cafe staff for an amazing experience.

I ordered corned beef on rye sandwich it was delicious. It was too oily for my tastes. I will…read moreorder another item the next time. Service was excellent. Ambiance was acceptable.

Three Little Birds is definitely worth a visit! This is…read moreabsolutely NOT a typical cafe & NO regular pub fare here! From the welcome --"We have been waiting for you!" to the delicious creative menu, (you eat with your eyes first). The thoughtful detail to appearance, taste in salads, yummy roasted carrots with pepita seeds & bacon, meatloaf with smashed potatoes & a perfectly cooked burger with crunch fries - we look forward to our return! The atmosphere is fun & fresh! Praising the owners & staff as this is NOT another franchise! Kudos!

AI decor? Really? Taking off a star because of this…read more Went this morning because I saw they had vegan breakfast burritos. I got one and it was pretty good, an interesting combination of ingredients for sure. I enjoyed it. And fairly cheap too compared to other vegan burritos I've had, however not as good.

We've been meaning to go to Culture since they opened which is several years now but just never…read moreseems to get around to it. Then a few nights ago we enjoyed their food at the Diced in Dayton charity event and loved it so much, we voted for them to win! Also that dish is what got us to drive from Springboro to finally check out their restaurant. We were greeted as we walked in and told the menu board was on the wall to our left and then we could order at the counter. (I have to say the flipping around the screen for you to add a tip is maddening when we got our own drinks from the cooler, seated ourselves, the napkins and silverware were in a container on the table. The only actual service was someone walking our food out to us. End rant.) The restaurant is bigger than the photos look online. We ate inside but they also have a nice patio. We split the wonton nachos and the drip burger, the kitchen cut the burger in two and brought it out on two trays, which was nice. Both were very tasty! We actually couldn't finish the nachos but kept picking at it after we were "done" because it was so good. And they had Fresca which was a blast from the past! I'm sure we'll be back soon and try some of the other dishes.

My husband and I are visiting Dayton to go to the National museum of the Air Force, and this place…read morewas suggested by, I assume, a local on a sub-Reddit forum. I looked on Yelp to see pictures of their food and was excited to try the bang bang shrimp tacos but unfortunately I didn't see it on their wall menu, so I ordered the Rasta pasta. My husband got the Louisiana catfish. The chicken on the pasta was flavorful, however the pasta, in my opinion, was over cooked. The sauce was tasty but way too rich. I felt like all the elements were there as far as flavor but the execution needed work. I tasted my husband's catfish and it was really good. I'm sure there are other items on the menu that are good but the Rasta Pasta was a miss for me. Also to note, if you are traveling and are, like us, unfamiliar with the area, I would caution coming here if you have children. This area is a bit rough and not family friendly.

Sadly gone. This was a good place taken out by tragedy…read more Please support local scratch kitchen restaurants.

Happy to try a new restaurant, but . Like everywhere else, the staff is new and not fantastic. The…read morebathroom was dirty with a sticky floor, couldn't pay me to touch the light switch or garbage can. If I can give any advice at all, have a clean cute bathroom, absolutely sets your opinion. It's called Rum Runner, but there are only four seats at the bar. Christmas decorations still up in late May. Food is overall decent and the cocktails are good. Bartender was great! We won't go back!

A friend and I popped in here at about 11:30PM on a Friday night for a late dinner. You could tell…read morethat this place doesn't normally host folks in their dining room (I think every other person that came in was either picking up a delivery app order or was waiting for an order that they'd come in to place and take with them) as the staff was a bit awkward about things like providing us glasses of water, but ultimately they quite kind. The dining room itself was very small, a single picnic table, and they had a large industrial stand fan running in one corner. It was warm but the fan brought it to the perfect temperature. The food is unbelievably good. I had their chicken sandwich with a side of fries, and you could tell that everything was made fresh from scratch. My friend had the chicken quesadilla and it was so huge and delicious he had to stop himself from eating the entire thing! While we were waiting, we got to see some of the other foods being made. They made their pancakes from scratch - not from a mix! I'm definitely going to come back next time I'm in town!

The food here truly is delicious, but how the business conducts itself was leaving much to be…read moredesired from top to bottom. Traveling through the area, was looking for a breakfast/brunch spot on our way out of town and first and when 6 people walked in, the entire vibe shifted in the place. We were told that they only do online orders and pick up basically, but we were in a tour a van and did not want to eat eggs on a 90 degree day in a hot van, we asked if we could sit, and they said "no problem." But then it became a problem. The two working here decided to start playing very loud grime/trap music while sat there as they made our food. They increased the volume of every track and even as the orders came out, kept turning up the music. After they said we could eat in the shop, they continually raised the volume on the music to an unbearable point, even clocked the one of the chefs going to the ipad to raise the mix even further, and we all ended up taking to go. I get it. You don't want people in the shop. You don't have bathrooms, theres not a ton of seating, and this is a cool stoner delivery spot. But everyone, including myself, tipped the workers on the orders and just tried to have a quick bite so we thought it wouldn't be a problem to eat and be on our way. It was so obvious that these workers do not want people in their store or for diners to enjoy themselves there. Again, the food was really good, but I didn't want to eat it in a tour van. I know that may be selfish of me, the customer, to want a place to eat something with gravy and eggs, and not in a steamy enclosed vehicle, but wow, it was so obvious that we were not allowed to be in there from the vibe. Not to mention, one of the folks in my party clocked that 2 cops were outside rummaging through the trash - so not a great look on this restaurant or neighborhood. The food was so good it still gets 3 stars from me, but I will be ordering on line for pick up next time.

The Wright Place lounge at the Holiday Inn I-675 Fairborn-Dayton is great. The service is…read moreoutstanding. Great new menu. Very quaint and just very comfortable. Beverly is the absolute best.

OK food all around like if you're hungry it's a great place just to go get a quick serve as…read moreAmerican menu

Circleville Pumpkin Show item -…read more I have a collection that has all of my favorites and will be adding more each year I go or as people recommend them to me. Oh my, the Bourbon chicken here is the best! Today we tried the Chicken, rice & red beans. Small plate for $9. It was amazing!! I have had other bourbon chicken as there are way too many of them here but this one is by far the best. The chicken was moist and had a light but very nice sweet flavor to it. The rice and beans were perfectly cooked and it was so delicious. Definitely a must have when here at the show.

Tasty blackened chicken with bourbon sauce and a gyro. This seems to be a specialized chicken place…read morewith a Mediterranean undertone. Food good and the service was nice. The ambiance wasn't. It needs a good scrub and some table repair. I think the takeout is probably the way to go.