Great carry out pizza and very friendly owners. We ordered thin crust medium BBQ chicken and a…read moresupreme and it was plenty for two people. Definitely a gem in Oneida.

Some of the best pizza I've had! The dough, the sauce & even the sausage are all made in house and…read morethey are all gooooood! The crust is crispy on the outside and chewy inside, seriously can't rave more about this pizza! My husband had wings which were equally as delicious. The owner also has this homemade Alabama white BBQ sauce that is out of this world. I'll drive it off the way to come back here in the future. I hope this local, made with love small business continues to thrive!

A quaint little restaurant in downtown Crossville. Friendly service. We were a party of 4 dining…read moreprior to a show at the Palace theater. Chicken wings were on special so we decided to grab them and some fried pickles and a side of fries. Pickles were definitely too salty and it took a while for them to even find the dipping sauce. French fries were as expected. Wings were a bit of a disappointment. We all did the dry rub and the flavor did not really come through. Will skip them next visit. They're known for their burgers so next time maybe we will try that.

Food was tasty and came out fresh. We had burgers and wings. Service was decent, felt like server…read morecould have be more attentive but we did come an hour before closing on a Sunday so that could have been why.

It is very limited in the local area to find made to order fresh pizza other than big chain stores,…read moreso I was delighted to find blind frog cafe, very nice looking inside with tvs and ice cream, nice atmosphere, I always try a business 2 or 3 times before making reviews, 1st time I went in they had a few people at tables 6 total customers, so not very busy,order 2 personal 10in pizza 1 cheese 1 meat lovers for takeout, very expensive at 9.99 & 14.00 compared to other pizzeria in proximity radius (I don't mind paying for good quality food if it's perfect) again it's a tourist spot so I guess they can charge higher prices, pretty quickly I got the pizzas hot and ready before I could finish my beverage, counter girl was very nice and polite (owner daughter I found out), finally got home look under pizza an was burnt charred like they had the oven way to hot, ok not a deal breaker but I would have not served it to a customer, pizza taste was ok for being burnt on bottom, nothing to rave about, I always give business benefit of doubt maybe they had a bad day or just not on point that day... So I figured a week later I would try again 2nd time, to see if was same or better or worse this time I went in, no customer whatsoever in business, ordered same, 2 10in personal 1 cheese & 1 meatlovers an 1 beverage came to $30.04. Best pizza in the area hands down

We heard that this recently opened and had to go check it out…read more I'm really glad that there's another restaurant in the area. It will be a great spot for the ATV'ers and tourists that are coming back from cabins and rides. The service was great with no issues in seating, ordering, or help - they were very nice! The food was cooked to order and was quite tasty too. The spicy dip was definitely my fave. Will definitely come back soon for a mid-Sunday lunch!

If I could give a negative 10 I would. Ordered online at 1 pm for my husband to pick up after work…read moreat 5:30 pm. He arrived and nothing was ready. Called and supposedly spoke to a manager who was rude and had nothing but excuses why my order was not complete and tried to blame me for their mistake, and hung up on me. Called back to see what was going on and get a refund got hung up on again. Would not recommend them EVER while under current management.

That pretzel crust is legit. Service was epic as-well. It the most patriotic pizza you will ever…read morefind! Shoutout mr Neal!

Absolutely everything was incredible!…read more Just walking into this adorably decorated restaurant was already stimulating and beautiful. I loved the ambiance it put off instantly It feels homey and inviting. Food... I had the Londonian salad, with the honey vinegarett dressing. My husband had the pork burger with blackberry bacon jam. SCRUMPTIOUS!!! Their pickles are so yummy. We were sorry they didn't sell them Miss Shayleigh (sorry if it's spelled wrong) is an excellent server. Such a kind personality and she was very helpful to these old tourists. Looking forward to our sightseeing tomorrow Last and certainly not least, dessert... Their version of bread pudding was FOR ONCE, not a disappointment! Thank you for creating the most wonderful dessert. WOWZER!!!!!! ENJOY!

Super cute spot for brunch in downtown London. The food was a bit of a mixed bag when my group…read morevisited. I ordered the chicken & waffles, and they were perfect. My husband & BIL both got omelets. They both enjoyed the eggs but the hash browns were mushy & cold. Overall, we were satisfied with our meals, though, and the service was excellent (despite being pretty busy).

This place is massive. Plenty of room for parties or events…read more We sat at a table by the bar and the service was fast and very friendly. Heather was an awesome server. I'd come back just to be at her tables! :) Burger and fries were great! (Boo burger) Beer was cold and ...well it's beer so it's always great. I will for sure come back

The food was good and the servers were really nice. Met the owner and enjoyed seeing the pride she…read morehad for her roadhouse!

Bourbon smash burger was 10/10. The ambiance in here is…read moregreat. Patio is super nice too and takes dogs. The smash burger in particular had a certain wow factor to it. Potato chips and waffle fries were great. Service was on it the whole time. 5 stars because the tone of everyone in there was awesome and the food is more than fair for the price and location. I'll be back,

Food was great portions large. The service however left a lot to be desired. The used dishes apps…read morenot removed, and after check delivered never came to pick up it up in timely manner.

Great atmosphere. Great food. And fun to watch corn hole. Service was great - we were seated…read moreimmediately. Definitely a place to try ! Philly cheesesteak may look small but it's a perfect size. Even split with my husband. Kids cheese burger is an awesome size. Left overs came home with us. Chicken salad had an awesome amount of toppings. Perfect portions

Business has changed its name. Good for families. Food was okay. There was corn hole to play and…read morepool tables. Street parking available.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

We came to eat on a Sunday afternoon. As no specific reviews had been left regarding the food, I…read moredecided to play it safe and have the country fried steak. My husband decided to live risky and had the ranchero pork chop. The country fried steak was ok, typical of most diners. The serving size was impressively HUGE. However, the pork chops were AMAZING. They were incredibly tender, juicy and a tad spicy. ABSOLUTE PERFECTION. When I return, it will be for that pork chop! It's that good. Sadly, they sell out quickly of their fried pies, which are homemade so we were unable to try them. Our server was sweet, very helpful and the restaurant was clean with a highland cow motif.

Great good and very friendly people working there. We noticed several local construction workers…read moreand law enforcement, so we figured it must be good.