We went on a Monday. Got seated right away. The piano player was there tonight which was nice. The…read morearomas in there were smoky and delicious. We had turkey, stuffing and mashed potatoes with collard greens. Loved the turkey, stuffing and potatoes. The collards were good. Pies were amazing too! Loved the butterscotch and coconut cream pies! Will repeat! Allison was a great waitress.

We had just taken a tour of an office building nearby and I asked the people working there for…read morerecommendations to grab lunch from a local establishment. After someone mentioned Dean's, everyone else nodded so this was the unanimous choice. We got two orders of pot roast. Mine was accompanied by collards and his sides were deviled eggs and mash potatoes. Absolutely no complaints. Food was fantastic. I do love Southern food! Since this was also a bakery, I had to try some of the desserts. At first I didn't know what apple fried pie was. Our server said it was just apple pie that is deep fried. I mean, is there anything bad that comes out of deep frying? The server did ask me if I wanted the pie warmed up and I said no. I suggest you say yes if asked. It really would have been much better warm but it certainly wasn't bad a little chilled. I loved the small bits of chopped apples. The pie was filled with so many applies and sprinkled with sugar. This was definitely a winner. Service: Extremely friendly. Tip: Bring cash or else pay the credit card fee. Parking: Plenty in the small shopping center.

We had been here a couple of years ago and bought some desserts for a Christmas party. The desserts…read morewere very good. On another trip my wife tried the cinnamon rolls and loved them. I figured they would offer cinnamon rolls daily, but that's not the case. They have a Facebook site and do a good job of posting their daily offerings. I recommend calling or checking Facebook if you're not already in the Livingston area.

Very convenient. It's just a couple of blocks from the Livingston Square, the Library, and the city…read morepark. It's very clean and updated with lots of natural light from the front windows.

There are restaurants and then there are dining experiences. Sapori di Napoli unquestionably…read morebelongs in the latter category. We were welcomed into a space that perfectly balances rustic charm with understated elegance .. warm and intimate, yet refined. Our waiter embodied the polished, attentive professionalism one expects to find in Paris or Vienna--knowledgeable, gracious, and ever present without being intrusive. The meal began with rustic Italian bread, crisp crust and a tender, airy center, paired with an exceptional olive oil infused with fresh herbs and garlic, the simplest things elevated to extraordinary. Our calamari appetizer was simply the best we've ever had. The squid was remarkably fresh, tender, with a feather-light, crisp batter and accompanied by a warm marinara that tasted as though it had been simmering all afternoon in an Italian kitchen. For entrée, my wife and I shared a flawlessly prepared filet mignon, a perfect mid-rare and finished with an indulgent Gorgonzola butter cream sauce. The accompanying crisp, frites were incredible dredged through that stunning gorgonzola sauce. Our guest chose the homemade lasagna, a dish that looked as though it had come directly from a Tuscan Nona's kitchen. His opinion carried particular weight--he is an international tour director who had just "eaten his way across Italy on lasagna." He declared this version equal to the best. Dessert was a shared tiramisu, dusted with aromatic espresso. It was light, perfectly balanced .. the finest tiramisu I have ever tasted. Yes, the final bill was on the high end for Monterey, but value is measured by the entire experience. A meal of this caliber would easily command twice the price in Nashville--assuming you could find a restaurant capable of delivering this level of authentic Italian cuisine and impeccable service. Sapori di Napoli has set a new standard for us. It will be the venue for all of our future special occasions

Best bruschetta outside of Italy! Took my lovely ladies for a four star dinner that turned into 5…read morewith the service. The bartender went out of his way to accommodate my crazy and the low lit ambience made the whole experience a comfortable Valentine's Day dinner. You can read a full review at: https://peakd.com/hive-111011/@enginewitty/valentines-day-dinner

Customer service could do WAY better! Training should address this at the back end for sure. With…read morethe priority on to go, they may not last long without proper service. Our order was taken and we watched as a female employee did to go/mobile orders while they have in store customers standing right in front of them. We waited a solid 12 minutes for ours while they made the other orders first of those not even in store. The girl making the orders didn't not even speak or look up at us. Atmosphere feels outdated and vintage; not my cup of tea really.. The offerings are nice: sandwiches, drinks of various type & ice cream. The ice cream was a mid-basic rolled ice cream. Had your toppings and drizzle and that was about it. Nothing elaborate for 2 rolled ice creams at $17(pricey for that honestly). Very hard & could barely get a bite with my spoon. It's okay... 3/5 stars.

Ordered the strawberry banana Nutella crepes without strawberry. Good flavor, the crepe was…read moreexcellent. More Nutella and less whip, but it was delicious nonetheless. 4 stars for that. Service was fine, nice. The 3 stars is for the inside/ambiance. There was no music or any sounds besides us whispering. Felt like we weren't supposed to be there. But even more than that... there's a yellow sofa in the corner that is really gross. Like, dirty, had an odor... we took our order to go bc of it. It was really off putting. Maybe the music was an off thing but the whole sofa corner, supposed to be inviting and cozy, was gross.

I hired her to make a dark chocolate treat as a gift and it was a big hit! A real master of her…read morecraft. About the waffle bowl that made for me. Its a Vanilla Waffle Bowl that was coated in Dark Chocolate then (for this bowl) German Chocolate Cake was added and covered in Dark Chocolate again~ Finally Butter Creamed and small Pearl Candies for decorations! See my photo. The gift was a big hit!

From the owner: We make Special Chocolates and Baked Goods. Always fresh never frozen. All our work is custom,…read morenothing sits on our shelves. Cakes, Cupcakes, Fondant, Butter Cream, Whipped or Modeled Chocolate~ We have added a few new items, our speacilty heavy horderves selections menu upon request. Please call today for your appointment~

Just traveling through and stopped here for a pizza dinner. The hostess gave us the option of…read morerooftop but we selected downstairs since it was raining. Service was quick and friendly. Our waitress KaShonda made what might have been a three star experience easily a four star. The menu warns that the Chicago style can take 45-75 minutes so we were quick to order it before appetizers. The food was tasty. Ordering two pizza styles is a challenge and our Margherita NY style originally came out over cooked. (Probably waiting on our other pizza to finish). KaShonda was apologetic and was quick to make the situation right. When a new pizza came out it was fantastic. I would return when back in the area.

Sunday evening (Father's Day) service was great, but the Kitchen was SO EXTREMELY SLOW. it took…read moreover 30 minutes for the first entree, an additional 45 minutes for the second (pizza) to arrive, and another 25 minutes for the final entree..? A large part of choosing to dine here was their Gluten-free menu, which was very tasty...but as a family, we'd like to dine together. I'm understanding, but several other tables that arrived after we ordered entrees were eating before two pizzas could be baked?!? Ridiculous. Will honestly not go out of my way to dine here again. I feel bad for the server (it was her birthday) and her team and management let her down.

Fantastic little shop with limited but tasty menu…read more Meant to try more items by now, but I'm sold on the snow shakes. Have had the Twisted pineapple and now the Cremisicle snow shake. Fantastic. Sweet. Yes. Doesn't stop the intense flavors from coming through. Also tried a classic spud. The potato fed me for 3 meals. Was recommended the chicken ranch spud for next time. Potatoes are cooked to perfection. Also, need to make room for a funnel cake. The owner hires the nicest people. Ask for a menu when driving up. Or take a look at the photos section here. Will be a regular. Treat yourself to this local gem.

I'm formerly from LaFollette and have family in the area - we often find ourselves here, especially…read moreon the weekends. Definitely a nice stop for treats and eats, something unique that isn't like everything else around it. I'm definitely all in for the funnel cakes; not the biggest fan of shave ice in general, no fault to this place for that. The walk up and drive through options that they upgraded (along with the building) makes it more accessible than it was prior. If you're in the area or swinging through and wondered if it's worth it, I'd say get yourself a Funnel Cake!

Stopped in during my stay at the Fairfield Glade resort since I drove past it daily. Found some…read morereally nice folks own and run it. Ordered 2 scoops ( Vanilla and Black Cherry). It was delicious!

I was an ice cream maker in a small family run business when I was in high school. I'd like to…read morethink that I know good quality frozen confections when I taste them. The Custard Cabin offers fine quality desserts that should please anyone. Certainly the quality that you receive comes at a cost- there is no getting around it. Food (and dessert especially) products can either be cheap or good- you generally can only pick one. If you are price sensitive, there are other lower quality options available elsewhere. Kids generally don't know the difference and some times don't finish what they are given- so I can understand why parents might be price sensitive. Be forewarned if your offspring are as described. Having said that, if you are an adult with a reasonably refined taste for frozen desserts, you'll understand where that extra money spent at Custard Cabin went. It is true that they generally have 1-2 "flavors of the day" plus the standby vanilla and chocolate, but they have frozen pints and quarts usually in many flavors to go. You may want to consider the frozen pint/quart option if the flavor of the day just doesn't do it for you. Sometimes they run out of vanilla and/or chocolate close to closing time. You may want to call ahead if your heart is set on the old standbys.

Ice cream tasted delicious. Great service, employees were friendly. This location had a steady…read morestream of customers walking in.

The Mangonada and the Torta de Jamon were excellent! We will definitely come back to eat here.read more