I was in the mood for a cookie so thought I would run in and get a dozen to take and share with the…read morefamily. When I walked into the bakery there was such a wonderful selection of different cookies I walked out with 3 dozen. I was very popular when I arrived with the pink box full of cookies. Each of the different kinds were amazing. Chocolate chip, salted caramel, sugar, thumbprint, oatmeal raisin, white chocolate macadamia.....WOW. I'm a pastry chef, I know baked goods, I am impressed

Their hours are short and they have low inventory. They are only open Thursday 10-4pm, Friday…read more10-6pm and Saturday 10-4pm. You can't even pick items before or after work. They don't do cakes anymore either. Their prices aren't bad.

I ordered the Granny's Caramel Apple Cookies from JW Sweets and Treats, and they are out of this…read moreworld! The caramel, cream cheese, cinnamon, and fresh apple come together perfectly rich, soft, and absolutely delicious. Everyone who tried them loved them. The cookies are huge, beautifully made, and honestly priced way lower than what they're worth. These are gourmet-quality cookies for an incredible price. I can't wait to order again!

Let me tell you about Jonathon the owner. I tasted his cookies enough to know that they were some…read moreof the best!, I was diagnosed T2 a few months ago, so asked if he could do Choc chip and PB in sugar free for me. Wow! He so graciously made both, and I can say we are definitely one of his loyal customers! They are amazing!! If you havent tried anything of his, make a point to! Thank you Jonathon!!

For the price a total fail. Food was not cooked all the way. They did not provide the amount of…read morefood that was ordered. They did not do what was agreed upon. Would absolutely stay away from this catering company.

Wow! Such a perfect experience in not just food but service as well! Such a quaint restaurant. The…read morechef/owner greets every guest and the interaction after each course adds to the delight of the dining experience. We were a large group of 20 diners so we were able to have the restaurant to ourselves. The menu was set - Cheese and salami board Salad With fresh figs and aged cheddar Lemon cod and shrimp Filet mignon, roasted potatoes and vegetables Cheese cake with cherries. The service was impeccable and friendly. Each course was timed perfectly. The tomatoes in the salad were the best I've tasted in Tennessee. The flavor of the peppers under the lemon cod was delightful. The filet melted in your mouth. Every morsel of food was exceptional. The menu changes each evening he is open. Reservations are a must and a strong consideration to pay in cash eliminates the surcharge by the credit card company. Please feel free to bring your own wine.

This hidden gem is absolutely worth the drive. Reservations are required and menu is always…read more changing, so follow them on social. The food is filled with flavor and love as Chef puts his special touch on all things delicious.

Oliver's replaced a good food vendor about 9 months ago. Since that time, the prices have gone up…read moreand the quality has dropped to the point of inedible. Entrees the consistency of dog food, burgers in water baths, salad bar that often times is rotting or sweaty, sandwiches that have more processed meats than the fish in the Clinch. Every day it is common to hear people talking about food options; there are none. Talking about physical pain after eating, and the grossness of the product out of this facility. You guys have really got to fix this before you kill someone.

I will start of by saying that the staff here are victims of a new contract gone bad. The prior…read morecompany that operated the cafe had a far superior food quality and the staff was and remains great. However... Oliver's cost cutting philosophy and choice in food suppliers made this once tasty Cafe into a pig trough. Previously frozen hamburgers and chicken breasts "are kept fresh" in water baths after being mass-cooked on the grill. The hot meal items must be recipes from prison... and they taste like it's recycled from the day (or week) before. Bread? Stale would be a compliment. Salad bar? Wilted. Baked potato bar? Over-cooked. Pizza? Doughy. Sandwich bar? Soggy. Let's not forget to mention that prices went up even though quality plummeted. I've never had such consistently bad food. Spare your digestive track and just take a PB&J with you.