Just great ! I love the service , the quality of food , the ambiance , the staff is so friendly …read more They are always so funny !!

i don't know what happened to wing choeng..it used to be so very good...but lately it's fallen on…read morehard times..foods i used to love from mai and the staff have gotten worse..nothing taste like it used to.and thats a shame..because it was once the best chinese in brooklyn..

Very solid Chinese food spot. We picked up food to go and the restaurant looked very clean and…read morespacious though no one was eating in. The food was very fairly priced and the portions were huge. We got the pork soup dumplings, pork fried rice, szechuan chicken (which came with white rice), and pad see ew (which though not listed comes with pork, chicken, and shrimp). Everything was solid, but our favorite was the fried rice which had a ton of flavor. I liked the veggies that were in the chicken dish but there were just way too many of them compared to the chicken and I wasn't crazy about the sauce. The pad see ew wasn't made the traditional way I've had it with soy sauce and oyster sauce. It had some sort of orange sauce that tasted closer to a sweet and sour. It wasn't bad it was just not what I was hoping for. The soup dumplings were solid, no complaints there. And the fried rice was great, lots of flavor. Overall, I liked this place especially for the price but I'd probably order different things if I went back.

I had a taste for Chinese food like good old school. Chinese food and I happen to look on one of…read morethe delivery apps and located this place. I found parking down the block and walked over to the restaurant. It seems like more of a delivery spot because there was no one inside sitting at any of the 5 tables. It's a fairly good size space, very simply decorated, mixed with a cool wall resembling a curio cabinet of treasures. I chose a spot in the middle and went to the restroom which was clean and simple. I noticed there were a lot of takeout orders, from delivery services to local folks picking up their regular dinner. I looked over the menu and decided on salt and pepper wings and an order of shrimp. Fried Rice came out first and it was delicious. I even tasted a hint of salted egg yolk mixed into the egg mixture friefried up with the rice that signature crispiness with the little saltiness.... fantastic. The salt and pepper wings were different than the ones i'm accustomed to though the flavor was amazing.It didn't have the fried garlic, peppers, chilis, and onions that i'm accustomed to being in the dish. They were still flavorful, juicy and crisp and I could tell they cooked them fresh.That was much appreciated. I ended up taking half of my food home because I was stuffed.Thank you Msm Ellen and the Crown Garden crew for a tasty solo dinner.

It's the best food in Bedstuy. Every time I order from here I am never disappointed. With about 6…read moreChinese restaurants in the area I prefer this one above all the others near. The food is so authentic to what I grew up on.

I don't know if it's the best Chinese food in Brooklyn, but it's damn good. I grew up in Brooklyn,…read moreand it definitely reminds me of the Chinese spots from back in my old neighborhood. My wife and I had a large chicken and broccoli with an egg roll and a shrimp roll. The chicken and broccoli was solid. The shrimp roll was a little fishy, but still tasty, and the pork rolls were also good. We'll definitely be back to try some of the other staples. Definitely recommend checking it out.

My partner and I stopped in for dinner on a weekend and it was totally empty. The interior is quite…read morenice, more upscale than we expected, and the staff were attentive. We ordered the same dishes we usually get at a Hunanese/Sichuanese restaurant: blistered green beans, mapo tofu, and dry chili chicken. The blistered green beans were the standout: the right amount of blistered, with pork and mustard greens. The mapo tofu was well sauced, though the tofu pieces themselves were a little bland. And the dry chili chicken was tasty, but a little too fried for my taste. Overall, this was a pretty good, fairly priced joint in the neighborhood. I'll likely be back when I'm craving some some Sichuanese staples but don't want to venture too far out of the neighborhood!

Hunan Delight is another Asian restaurant that I've been eating from for decades- very infrequently…read morebut still... Today I pulled up for the takeout, lunch special. Very tasty, tender beef and broccoli. My broccoli was really close to being soggy but I guess the cook got it out of the wok just in time. Fried rice was bland and a bit dried out. The wonton soup was delicious but only two soup dumplings though??? As far as cost, Hunan Delight is a deal. I'm just gonna make sure to be more specific now on, about how I like my food prepared.

Lunch special everyday from 11-3, including the weekend!…read more For 9.50, you get a meat and choose between rice or fried rice and coke/soup/egg roll. Great taste, fast service, and clean and calm inside.

I never leave reviews but I had to for this place, my fav neighborhood cheap Chinese. Great prices…read moreand delicious food. Cash or Zelle only so u know it's gonna be good

I like it. I have been twice and have gotten 2 different things…read more First visit: chicken wings and fries with mambo sauce. MAMBO SAUCE. Anyone from the DC Metro Area would have died upon hearing that the have mambo sauce! Mambo (or mumbo) sauce is a popular sauce in the DC area that is like a sweet and spicy red sauce condiment that is put on chicken wings and fries. It is so so so good. Every Chinese carryout in DC makes their own version. Even when it is bad, it is still good. So, I loved it. Second visit: wonton soup. it was kinda salty but it was cold AF outside and it was exactly what I needed. Of course it came with the crispy noodles on the side. I'm a fan. The take cash only. Good customer service. This will be my go-to Chinese carryout.

Fast and friendly service. The gentleman behind the bullet proof glass window was friendly. This…read moreplace is for take out only. There are no chairs and tables to dine in. The food was ready in 10 minutes and really hot. Becareful eating the hot food. The chicken lo mein is good but salty. They don't have chopsticks and no hot oil. They only have plastic spoons and forks and hot sauce. Hot oil tastes better than hot sauce. The lunch special doesn't apply on Sundays. It was convenient and close to the Children's museum of Brooklyn.

My favorite place for Sichuan food. They are always consistent, service is quick and the place is…read morespacious and clean. Great for group dinners and larger groups as well since they have a basement with rooms for more seating. Favorites: cabbage, sour beef, pork belly in garlic sauce appetizer, salted egg yolk tofu, cauliflower Skip: crunchy fish - the texture is weird and it tastes like rubber

They have tables for large parties downstairs. Overall the food was tasty and came out quickly…read more Most of the dishes weren't overly spicy. The spiciest, numbing dish we got was probably the spicy hot pot. The vegetables were delicious, like the water spinach, pea shoots, and garlic smashed cucumbers. The sour fish soup wasn't overly acidic like other places. Portions are large and great for sharing family style. A dish that I haven't seen at other restaurants is salted egg yolk tofu. It was very good here.

Pray tell, why would you send me on my way with 3 packets of duck sauce and one container of…read moreketchup for crab Rangoon?? Where is the sweet & sour? Where is the sweet chili? Cheap. There was nothing that I ordered that needed ketchup. Nothing. There wasn't even soy sauce in the bag. Then had the unmitigated gall to charge $22 for the salt baked shrimp and told me I had to pay $5 extra to substitute the lo mein for white rice. Who is eating white rice with shrimp? Girl bye. I'm not paying almost $30 for one meal from a hood Chinese spot. If there's no heat in your establishment, your prices need to be in lowercase. If it looks like you might catch staph in your establishment, your prices need not to be so loud. I also believe they overcharged me. They did have a sign saying that the prices went up, but I think they may have been too cheap to print out a new menu if that was the case. I was going off of what they had on the wall for the general public. So as I stated, I ordered crab Rangoon ($7, allegedly), honey wings ($7, allegedly), a shrimp egg roll ($2, allegedly), spare rib tips with fried rice ($12, allegedly). My total was $31. My assumption is they probably charged me extra for pork fried rice, which I didn't ask him for. I know for a fact they are not charging tax because there's no way that you're forcing people to pay in cash while also charging them for taxes that you don't pay. The crab Rangoon was actually pretty decent even though I didn't have the sauce that comes with it. The honey wings were OK. They actually taste more like honey BBQ. I prefer C&Y honey wings. It's real honey and stay hot for an hour due to the way honey maintains heat. I also don't appreciate when these spots chop up a wing and call it two wings. 1 wing is the entire thing. STINGY. The spare rib tips I don't like and neither do I like their pork fried rice. The rice is a bit bland and I don't like those large spare rib tips. I prefer the boneless spare rib tips that C&Y has. A shrimp roll is a shrimp roll is a shrimp roll. It wasn't too bad and it was actually pretty happy. The shrimp was a little bit larger than those baby shrimp that they normally stuff in shrimp rolls. Their pricing is on par with C&Y yet I don't have no issues paying what they ask and their food is good aside from their lo mein. They are not stingy and have pretty decent customer service unlike the guy who took my order here who paused my order to take another order over the phone and tend to the person behind me. This is what I get for cheating on my spot and being lazy when they both were far af.

I bought food from this particular Hardee location for the first time in yearrrs. Simple order of…read morefried chicken wings with scrambled egg fried rice. The food was tasty which is the Hardee way but the energy of the man behind the counter was atrocious! He was distracted by a personal call he was on and he seemed REALLY annoyed by my presence. Did I detect an eye roll??? I probably won't ever return to this Hardee location.

I've been going there since a kid best Chinese restaurant in the neighborhood…read moreGotta try the chicken and broccoli Or the beef and broccoli Service there very quick

I always order here and they never disappoint. Not a miss, the food is always fresh tasting. The…read moreservice is always fast- would recommend

Great tasting din soup dumplings! I came around lunch and…read moreit was busy. Luckily the turn around time for a table isn't a long wait. Their menu is pretty unique. I tried the wontons in spicy peanut sauce. It was different because I'm use to chili wontons. The spicy peanut sauce wasn't spicy. The peanut sauce itself is pretty thick, so I would recommend dipping it in the accompanying dipping sauce to balance the flavors. I would try the spicy peanut wontons again. I also tried the pork soup dumplings, which took some time to cook. It arrives very hot, so give it some time to cool off, maybe 5-10 minutes. The soup dumplings were mid, maybe I would try the truffle soup dumplings if I came back. I love how the dumplings are made in house

Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.