Went by for a quick bite and got bacalaitos and 2 empanadas. The first empanada was pizza and the…read moresecond one was pastelon . The pastelon one was a little too oily for my taste. It was oozing oil and so greasy along with a little burnt . The pizza one was delicious and my favorite . It was so comforting. The bacalaitos were nice and golden but inside was soft and flavorful.

Amazing food, wonderful service and pleasant outdoor atmosphere. We will return often to their…read morelocation by the Jonesville persimmons farm (Tropical Roots Inc.) during persimmon season in September.

Excellent local lunch spot. I'm from Tampa and I know Cuban sandwiches. Mi Apa offers three--the…read moretraditional Cuban, the Ybor Cuban, and the Key West Cuban. Yum. Good stuff. The place iteself is not fancy, but comfortable and very friendly. Lunch counter kind of vibes. Prices are very reasonable for food of this quality. This will be a regular lunch spot for me--and is close to UF. Highly recommended!

I love the coffee here but the bread for the Cuban sandwiches leave A LOT to be desired. It just…read moredoesn't press. It feels plastic. This is not an Ybor Cuban and it's an insult to say so.

I recently visited El Sazon de Mama for lunch. The restaurant serves a variety of Dominican and…read morePuerto Rican foods buffet style. I ordered the Pernil & Arroz con Gandules, The pork was super tender, the rice was savory and the beans were delicious. Overall, a quality and filling lunch stop.

Looks can be deceiving. Located next to a laundromat on a strip mall, this hole on the wall was…read moreamazing. I ordered the large roasted pork and it was incredible: salty, shredded, tender goodness. Reminded me of Michoacan style carnitas but shredded. A fantastic pairing to their perfect yellow rice. What really took this over the top were the black beans. Not sure if the pork or the beans were the star of this show as both were equally mind blowing. One of the best meals I've had in a while. Pro tip: a large meal is more than enough for 2 people. It comes with 1 protein and 2 sides.

Everything was delicious. Maybe put a Cuban on the menu?…read moreThe pork was so tender and flavorful. The mofongo was not dry at all! Sangria was perfect. Not to much citrus! I would come back again when in the area.

After my first experience here, i knew i had to come back for a redo!…read more First time around we had mid service with an hour wait time for food. This time around i noticed they had a runner that helped run the food, i was so much happier. Food came out fast, the drinks were great, food was spectacular, i loved the music and the vibes, the ambiance was to die for! I loved it so much more this time around and the food is always good here. We will be back!

so to be honest this place has no yelp reviews which made me skeptical of it, i looked at the…read moregoogle reviews and they all said the food was amazing so i decided to go. THE BEST STEAK AND MOFONGO I HAVE EVER HAD IN MY LIFE. I recommend this place to anyone driving by ir living in ocala

Have try 3 different times to try this restaurant, but it is a ghost restaurant. We have never been…read moreable to find it. ‍

Graduation celebration party of 11. Tinker has officially stolen my heart (and my appetite)! Every…read moresingle thing that hit our table was a flavor explosion, but I have to give a standing ovation to the pollo a la plancha juicy, perfectly seasoned, and cooked to absolute perfection. It's the kind of dish you take one bite of and immediately plot your next visit. And the side dishes...oh my goodness. Usually you have a "favorite" side and a "meh" side, but here, every single one was a star in its own right. Creamy, vibrant, tangy, savory, each had its own personality and every bite made me do a little happy dance. Honestly, it's rare to find a place where the sides are just as memorable as the main course, but Tinker nails it. The atmosphere was warm, the service was wonderful, and by the end of the meal everyone basically grinning like a kid at their birthday party. The Tres Leche cake was insanely good! If you haven't been yet, go. And if you have you already know you're overdue for another plate! It was really that good!

The ambiance of the room was quite pleasant, although the building side facing the street could use…read moresome work. I've driven by many times and through the smoked glass it looked like chairs or something else was stored behind it and I though it had closed.The service was very good, prompt but not over attentive! The selection of Beers was outstanding! I had a starter of what was billed as Chupe De Pollo, (chicken chowder), it had very thick broth and was chocked full of chicken. Chicken breast was used and although there was a lot it was very dry and the broth was more like a heavy veloute. It also did not have much flavor. I won't be ordering that a again. My wife and I had Empanadas, mine was shredded beef and hers shredded chicken. I could have used a bit more sauce for dipping. The shell was quite crisp but not greasy. But all and all it was good. Our friend had the vegetarian arepas and let me taste some, it was quite good. She finished the whole dish! We also shared the loaded fries which came out hot with an interesting sauce drizzled over it. We didn't have the bacon on it as our friend is vegetarian. That would have made it even better for me. All in all it was a fun experience and we'll be going back.

Years later, and the food is still what keeps bringing us back!…read more My husband is on vacation this week, so we headed to El Pollo Colorao for lunch today as a party of four. We've been eating here for years, and while we love supporting local, enjoy the atmosphere, and have always found the staff friendly, let's be honest -- the food is why we keep coming back. We arrived around 1:30 and had two groups ahead of us at the counter, but the line moved quickly. In fact, there was a pretty steady line the entire time we were there, right up until we left around 2:30. Their takeout business was hopping too! Despite how busy they were, we had no problem finding a table in the dining room. I decided to branch out this visit and tried the #14 Pernil Sandwich with yellow rice. The sandwich has roasted pork and potato straws on their delicious bread, and my first comment after taking a bite was about how flavorful the pork was. It was tender and juicy, and I loved the contrast of the crunchy potato straws with the pork and that soft, slightly sweet bread. So good! Two people in our group ordered the #2 Tripleta, one with yellow rice and the other with yuca. The Tripleta is actually the favorite sandwich of all three of my family members. They love the combination of meats along with the crunch from the potato straws. My husband is normally firmly on Team Tripleta too, but decided to branch out and order the Mediodia this time. We were told when ordering that it would take about 30 minutes and were given the option to change his order, which I appreciated. He decided to wait and was glad he tried it. He enjoyed it, but since he tends to prefer savory over sweet, I have a feeling he'll be right back to his beloved Tripleta next time. And, as always, he got his favorite side -- the maduros. Yum! When everything was ready, they brought our food and drinks right to the table on a tray. The gentleman who took our order was very personable, and Abel came over to our table while we were eating. He recognized my husband and remembered his name -- which really impressed me considering it has probably been about a year since our last visit. And can we talk about the value? We spent about $60 for four meals with sides, three drinks AND a bag containing two loaves of their bread to take home. Yes, we buy the bread every time. It's that good. Even better, the portions are so generous that everyone took about half of their sandwich home for dinner. They definitely don't skimp on the meat here, so you fill up quickly. The dining area is comfortable and has some fun, whimsical artwork that gives the place plenty of personality. They also have a nice assortment of drink options and seating by the windows for customers waiting on takeout orders, which seems to help keep the dining tables available even when they're busy. After all these years and multiple visits, El Pollo Colorao continues to earn 5 stars from us. Great food, generous portions, good value, friendly people, and a locally owned restaurant we're happy to continue supporting.

Nice little place. Service was good. Food was also good. I had the roast pork with rice and red…read morebeans. Good flavor. Big servings.

My wife and I received a gift certificate for this place from our friend and realtor after we…read moreclosed on our house in Ocala, having moved here from Central Texas. Located in a strip mall anchored by a Roses Discount Store, the place looked dark from the outside and the "Open" sign didn't appear to be lit but we knew they were open because of various Open yard signs in front of the establishment. Upon walking in, we were seated right away and presented the menu. They have daily specials but they didn't have pernil, although they had lechon asado like most of the Cuban/Latin American restaurants we've tried in the area. I ordered the lechon asado which came with yellow rice, fried plantains and red beans. My wife tried their Midnite Cuban sandwich. The lechon asado was flavorful (but of course no crunchy skin) and the yellow rice was good as well. My wife's sandwich, however, was a disappointment! The roast pork had an off taste and was gristly...she had to remove that meat from her sandwich. I tried her roast pork and was thinking of sending it back but my wife just removed all the meat from her sandwich. Perhaps we'll be back but definitely not ordering the Cuban sandwich again. Lunch for 2 came out to just over $30 with tip.

We usually come here when we visit family. My husband's favorite place. The food is delicious…read more Service is good and portions are quite large. Definitely good value here. We love the masitas- fried pork chunks. The beef stew is awesome. Today, trying the ropa vieja- one of the Friday specials and the breakfast , Machito. They make good French fries here. Area is very nice after the remodel a couple of years ago.