I booked a late reservation here at the Muddler's Club. I came solo and got dropped off by a taxi…read more I got a little lost while trying to find the restaurant. It's pretty hidden in the alley and not going to lie...coming to a new city, let alone a new country by myself was a bit intimidating, but I found it just in time for my reservation. I absolutely loved my first Michelin Star restaurant experience. I was born in Belfast, and have never been back since I was born, so I enjoyed every opportunity to tell a server. The staff was so friendly and described every dish. I ordered the Seasonal Tasting MenuEach dish was excellent. My favorite was probably the duck and the savory mousse pastries. Food in order of serving: 1. Sourdough Guinness bread with vanilla butter and olive oil 2. Olive sponge crab and apple, chicken and caramel with some type of mousse 3. Scallops, cucumber frothy brown butter 4. Bluefin tuna tartare with avocado and heirloom tomato 5. Halibut with crispy chicken skin 6. Duck 7. Sorbet and then....my phone died before I could write down the other yummy dishes I ate! The ambience was dark, romantic, and vibey. A little mysterious because of the hidden aspect, but overall I loved my whole experience here.

My weekday dinner at Muddler's Club seemed a bit directionless…read more The food is excellent, taste, flavor combinations and présentation. That is not the concern. The space itself has a very long and interesting history, just over 40 seats have been cramped into that space. A couple tables have small glass walls to separate them and squeeze in more diners. And it's pretty loud. So loud, I can barely hear the sommelier describe her wines. There may have been music playing... but who can hear? There seems to be an attempt to elevate the bartender over the sommelier, with the menu encouraging the guests to try specialty cocktails instead of selecting whole bottles of wine. And the bartender's constant ice shaker only adds to the noise. The service is very relaxed, with servers in t-shirts and jeans, sneakers, paper napkins. And the servers seemed a bit inattentive, watching the chefs through the pass, not paying attention to guests' needs. Oh, and the server even wrote "thank you" on the printed bill... How kind. Excellent Flair. Pure Chotchkie's. For the food, I'll return. 2025 04 16. M1. 235.

We only stepped in for a glass of wine and dessert, so I can't speak to the full menu. But I think…read morethis place seems like it has a good vibe overall. There are daily specials, including a daily cheesecake... That's a win! I saw smiles on two out of the five employees, so maybe it's an OK place to work, also. I think it's probably a great summer spot with the outdoor patio space available.

Exceptional!! You won't be disappointed if you come here. Incredible food, excellent service and…read morefriendly staff. Loved the ambience. Mushroom risotto delicious Prawns incredibly scrumptious. The sauce you could drink with a straw. Loved this place!!

This is the wine bar offering from the folk behind Michelin starred restaurant Ox (which is also…read morenext door!) I absolutely loved it here and can't wait until my next visit. For any wine lovers out there, the sparkling red is an absolute must try. We also asked the waitress to bring us out a selection of cheeses as we weren't too sure what to get. She brought us out three different types to compliment our choice of wine, and they were fantastic. The staff are very knowledgeable, so if you aren't too sure what to order, just ask. Organising my next visit already!

Recently visited here after dining at Ox (the Ox staff were more than forward when recommending you…read morevisit Cave afterwards). Very dark, but quite a cosy little place. Excellent choice of cheese and wines (I highly recommend the Aged Comté with Truffled Honey). Prices are slightly high, but if you're planning a night out dining at Ox, it's a nice convenient place to go afterwards to relax.

We came past Bert's Jazz Club on our first evening in Belfast, but couldn't get in. We booked…read moreinstead for a Sunday evening. What a place. Yes, of course there is jazz and it was pleasant. But, in addition, the atmosphere is great, the service very nice and the food absolutely fantastic. The bar isn't bad either. A very nice place to spend the evening.

'An American in Belfast.'…read more Bert's Jazz Bar was a gem of a bar in Belfast. A thorough review of my Yelp would show a strong love of jazz and New Orleans, and somehow we stumbled on this gilded age bar in the heart of Belfast. Rich red velvet and a strong nod to New Orleans and the jazz age was backed up by a strong cocktail program with nods to New Orleans, NYC, London and Paris. Oh to find a Time Machine and try each class cocktail during the jazz age in each city. My favorite cocktail of all time is the New Orleans classic - Ramos Gin Fizz. Labeled on the menu as a 'one and only', this somewhat finicky and difficult cocktail came out nearly perfect and better than many I've sampled in NOLA. Would love to return for live music and food!

Over priced, loud (music, conversations, children screaming at 9pm), no wait staff, order at…read morecounter like McDonald's. Beef Wellington was decent, but too spendy and not cooked per the Medium Rare order request. Champ was boring, tasted like instant (powdered) potatoes. Salad was tiny. First time at a Ramore restaurant and likely the last time.

Last time I went to Ramore I was blown away by the standard of the food.I got bacon double…read morecheeseburger with fries and Coke Zero No rats P.s SO CREAMY

Popped in here while back in the Isle of Man and on a night out for a few beers with mates around…read moreDouglas. As a general place to hang out it's not too bad, although it does look a bit chainy (if you were in the UK) and is maybe trying to be a bit cooler than it is. The staff were pretty friendly and I thought the beer selection was damn good, especially with them stocking loads of Okells (local beer) in bottles - including the big 660ml bottles (the holy grail) - I especially like their IPA (light green label) They also do quite a few lagers and good to see Sierra Nevada pale ale on tap too. I'd happily pop in for a pint if out but not really anything special as a bar.

Great atmosphere, and a tasty selection of menu items. Also a great bartender who is a master…read moremixologist. Recommend their Trio of Burgers...yum! Not for stuffy hipsters ... a great place to sit back and relax.

A fabulous high-end dinner at Home, selected as they have a complete gluten-free menu and lots of…read morevery tasty options. I went with the roast chicken breast which of course is all sorts of fancy on the menu. "Grange farm chicken, crispy colcannon, creamed celeriac, summer greens." It was presented perfectly and I cleared the plate. Delicious. The winner at the table was the lamb rump, served with a basil mash, ratatouille and confit lamb belly. Looked great, smelled great. Service was top notch. Wine list was decently extensive. And the desserts also looked amazing. Definitely a top notch meal and probably the fanciest I had in all of Ireland. [Review 1873 of 2024 - 856 in United Kingdom - 22895 overall]

Home was an absolute smash hit! Our party of 4 arrived at 630PM for dinner on a Monday and had the…read morebest time. The ambiance of Home was extra cozy. The dining room was painted dark warm tones and had the feel of a cabin. We were seated immediately and placed an order for cocktails. Our table got the blood orange margarita, old fashioned, and white peach martini. The drinks were incredibly tasty and were such a hit that we ordered another round. For our main food, we got the house bread which came warm and crispy and was paired with delicious bread and olive tamponade. We also got the beef dumplings which in my opinion were not dumplings, but closer to a perogi. They were crispy and umami. Two of us got the chicken main and the other two got the pasta with beef cheek/mushroom and the fish with clams. Everything was amazing! All proteins were juicy and succulent; all veggies were prepared perfectly and seasoned well; and all carbs were complimentary to the dishes. To finish our experience, we ended with the mind blowing sticky toffee pudding. I have no words. I understand why this is such a popular dessert in the UK. WOW. Home was a 10/10 and completely deserved the Michelin recognition. We hope all travelers give this restaurant a chance - it will blow you away.

I was extremely honoured to be invited last evening, to the launch event for:…read more Tulsi Restaurant, 51 High Street, Holywood, BT18 9AB Tulsi is also known as Holy Basil and can be found all over the Sub Continent. It is cultivated for religious, medicinal and essential oil use especially in Auyurvedic medicine and is also used in traditional Hindu ceremonies. The Tulsi plant is not uncommon in many Hindu households- it is truly an elixir of life. The very name Tulsi personifies purity and authenticity and this was very evident in the whole experience, right from the decor, the welcome and hospitality to the intimacy of surrounds and of course the traditional and very authentic North Indian cuisine. There was also some fantastic live music by Noel. The four partners have certainly put a lot of love and effort into bringing Tulsi to our shores, having been in N Ireland for over ten years. Indeed Chef Ram is a seasoned campaigner and in race horse terms is a pure thoroughbred when it comes to professional and superb chef skills. He has had extensive training in major 5 Star Hotels in New Delhi and Hong Kong before coming to Belfast over ten years ago. His ethos is perfection in quality ingredients and cooking methods, always seeking out genuine, authentic menus. After a meet and greet drinks reception we were seated and served a sharing non veg platter consisting of: Samosa, mint chutney, malai chicken, chicken skewers with sweet chilli sauce, mixed vegetable pakora and lettuce-my mouth is watering as I write this!!!! This selection showed me that Chef had it spot on and that this was as good and genuine as the food I've eaten in India!! Roll on the mains.... For our main course it was buffet service and again we were spoilt for choice: Clockwise (viz picture) from the soft, fragrant garlic nan I had Thai vegetable curry, cucumber salad, butter chicken, ghosth bhuna, daal makhani, aloo gobhi all served on aromatic pilau rice. This was pure and wholesome with none of the excess oil, artificial colours and sugar which is evident in many restaurants near and far. We had a rich and delicious Gajar Ka halva, which is a carrot dessert and topped off the meal fittingly. In short the food was delicious, true and authentic.......so enough said pay them a visit and experience the real Indian Cuisine. I would argue that this is certainly in the top 5 proper Indian restaurants in Northern Ireland and has a huge thumbs up from me!!!

I came here tonight with a few work colleagues for a nibble after a long day at work…read more We had some queenies ( local isle of man seafood much like a scallop but smaller) see photo. These were tasty although did need a bit of salt and pepper added. Not sure about the chips ( french fries) it came with as think these were unnecessary and too heavy for this dish. The side salad with thin bread slices to dip in the sauce of the queenies was enough. We also ordered a side of sweet potato fries to share and boy o boy were these good!! You should get this as something to share! These are awesome!! My colleague had a sausage and mash meal and said it was good. It looked nice.( see photo) Good decor and nice food. One of the nicer bars to eat at in central Douglas.

Bar George is a large bar in what used to be an old Sunday School building. Because of this, it's a…read moremassive open space that works well when the bar is busy, but can lend a slightly uncomfortable atmosphere when it's quite. The walls are covered in humorous, wine-based slogans that, although funny at the time, have since slipped from my memory. The bar specialises in wine and the whole back wall of the bar features as a massive wine rack. I took the cheats way out and went for their wine of the month, a dry rose, just so I wouldn't have to make any tough decisions! That said, I would love to come back and work my way through their wine list (this may take some time). The clientele on this occasion were largely office folks enjoying a Friday evening tipple. I didn't try the food but the menu looked interesting, if a little on the expensive side in comparison to other places on the Isle of Man.

Ok so I'm biased towards the Chelsea!…read more This is my local and you will find me here almost every Friday after work. Since the Chelsea was redone it has been the staff that keep me coming back as I'm not a huge fan of the new bar. The drinks are not the cheapest but again because the service is so good and always welcoming I would recommend everyone giving it a try. This is a great place to start your night and then head into Belfast or have a nice quiet night with the little lady.

The Chelesa's seafood chowder is incredible - the portions are huge and the flavours are just as…read morebig. The drinks selection is great - the wine and cocktail lists are some of the best in the City.