I came here tonight with a few work colleagues for a nibble after a long day at work…read more We had some queenies ( local isle of man seafood much like a scallop but smaller) see photo. These were tasty although did need a bit of salt and pepper added. Not sure about the chips ( french fries) it came with as think these were unnecessary and too heavy for this dish. The side salad with thin bread slices to dip in the sauce of the queenies was enough. We also ordered a side of sweet potato fries to share and boy o boy were these good!! You should get this as something to share! These are awesome!! My colleague had a sausage and mash meal and said it was good. It looked nice.( see photo) Good decor and nice food. One of the nicer bars to eat at in central Douglas.

Bar George is a large bar in what used to be an old Sunday School building. Because of this, it's a…read moremassive open space that works well when the bar is busy, but can lend a slightly uncomfortable atmosphere when it's quite. The walls are covered in humorous, wine-based slogans that, although funny at the time, have since slipped from my memory. The bar specialises in wine and the whole back wall of the bar features as a massive wine rack. I took the cheats way out and went for their wine of the month, a dry rose, just so I wouldn't have to make any tough decisions! That said, I would love to come back and work my way through their wine list (this may take some time). The clientele on this occasion were largely office folks enjoying a Friday evening tipple. I didn't try the food but the menu looked interesting, if a little on the expensive side in comparison to other places on the Isle of Man.

Bordello's is not really my kind of bar. It's very much feels like Essex has invaded the Isle of…read moreMan! The clientele were mainly girls In dresses that were far too small and who were screeching at an almost inaudible level (note: I said almost!). The decor is try-hard, and featured lots of flashing fairy lights - not a great look! I ordered the special cocktail, French Kiss. I can't remember what was in it, but it tasted like the entire top shelf (I'm not necessarily saying this is a bad thing!). It took them a while to make it so they brought it over to the table, however the barman that delivered it looked like it was a massive hassle. Not really my scene, but in their defense, they can make a half decent cocktail.

Absolutely incredible! I had the steak for mains and the eaten mess for desert! Greatest restaurant…read moreI have ever been to. The service was out of this world. The staff were the some of the nicest people I have ever met. The atmosphere in that place is sensational. I definitely recommend!

A large bright restaurant with very friendly service. Great for a family visit. Still some growing…read morepains with service but sure they will work them out. I had the pickled burger, a burger with pickled onions and gherkins. Square patty that was particularly tasty. It was thin and got dried out when cooked. The bun was a nice real roll, not a cheap burger bun. Onion rings were the highlight of the meal. Good and not greasy. Side salad disappointing, small and just some lettuce. Enjoyed the place, a good lunch and not too formal.

Excellent resturant with a relaxed and friendly atmosphere. Great food and service.read more

Lovely few visits, May 2024, especially w good weather, to sit outside by the waterside, bar staff…read moreseemed a bit overloaded.

This is a smallish, family-owned and run restaurant, and it shows. Everything is carefully…read moreorchestrated and exquisitely planned, and yet it has a homey, casual feel. Reservations are a must, and my understanding is that they book up quite quickly, and that late arrivals are frowned upon. However, it's absolutely worth the trouble. There's no dress code, jeans aren't frowned upon, though people tend to dress a bit more nicely than they might for just a walk down to the pub. The food is absolutely lovely, well-thought and absolutely delicious, and even dedicated meat-eaters will find themselves quite satisfied at the end of the meal. The menu changes seasonally. Do linger a bit and have a cup of coffee or tea after your meal, if for no other reason than to try the homemade chocolates, they're divine.

We only stepped in for a glass of wine and dessert, so I can't speak to the full menu. But I think…read morethis place seems like it has a good vibe overall. There are daily specials, including a daily cheesecake... That's a win! I saw smiles on two out of the five employees, so maybe it's an OK place to work, also. I think it's probably a great summer spot with the outdoor patio space available.

Exceptional!! You won't be disappointed if you come here. Incredible food, excellent service and…read morefriendly staff. Loved the ambience. Mushroom risotto delicious Prawns incredibly scrumptious. The sauce you could drink with a straw. Loved this place!!

Once the seediest club in town, now one of only two places offering dancing and late night…read moredrinking. Its had a good scrub out in recent years and is much better than it once was, but it is still abit of a dive. Recently a monthly music club night has been started, run by mighty boof promotions. This has really improved the credibility of the place by drawing in the indie crowd. The groundfloor has a bar and seating. The first floor is 60s,70s and 80s and chart type music - it has seating and a dancefloor. The upper floor is either rave or indie depending on the night and is frequented by the younger crowd.

Long Before my National Insurance card came off the press I was thrust into employment at Jenny…read moreWatts. My Mum convinced me that working at one of Bangor's busiest bars would help round my character. To this day I am not sure if it did, but one thing is for sure the labour I undertook will help me give you the inside track on Bangor's oldest licensed premises. Jenny Watts is the Grandfather of pubs, it is quirky, full of character and can be quite entertaining if you ignore the tobacco stains. But much like an elderly relative it has one or two very interesting stories to tell. Legend has it Jenny herself was a famous 18th Century smuggler, regulars in the bar will tell of long winding caves that run from under the pubs deep cellar all the way to Bangor Bay. Having worked in Jenny Watts I can unfortunately confirm that this story is just a myth. But it is stories like this that help to mould an establishment. Tourists and Locals intermingle in Jenny Watts creating a warm and welcoming atmosphere. If you are looking for a traditional Irish pub atmosphere then look no further. In the winter locals huddle round the open fire sipping Guinness and swirling sixteen year old whiskey. In the summer the enclosed Beer Garden is full to the brim with holiday makers drinking cider and sparkling rose. All this accompanied by live music all year round makes Jenny's perfect for any occasion. Jenny Watts also offers a full Bistro menu making it a very difficult place to leave. One tip from me, if you are going to Jenny Watts make sure you ask the friendly staff or locals if they have experienced any spooky happenings, I am sure they will not disappoint.

It took me to be a little bit older and to have a summer of drinking quite often to really get into…read morethis place and now I really, really like it. Its an old style pub with a lovely homely feeling and really is a cracking place to go and have a few pints or some red wine. It has a lovely wee beer garden/smoking area out the back that is brilliant craic on a summers evening and really adds to the ambience and atmosphere of Bangor's oldest pub. The decor is oldy worldy and the pictures on the wall must've started a million conversations. There is a club upstairs on a Saturday night but its for the older divorceé crowd so I've never been. There is usually some nice acoustic pub singers downstairs so thats enough for me.