I had dinner here recently, and it is my new favorite restaurant in the Magog area. Owner, server,…read morecook? , was extremely nice and helpful. I had the three course meal. The escargot puff was delicious. The soup was great. And the entree of pork tenderloin and vegetables was fantastic. I never write reviews, but my dining experience was so good, I just had to recommend this restaurant.

Wow! If you want to try something different and eat well. Go at this restaurant. Be sure to call…read morefor a reservation since it is a small restaurant and it is always fully booked. Everything was good, EVERYTHING. do not hesitate to try this restaurant. It's a bring your own wine/beer + the owner/chef is so sweet. He is the waiter and the chef at the same time, I find this really remarkable! If you like food out of the ordinary, try the veal brain and veal tongue, they are out of this world. The lobster bisque is the best we ever ate and we tried a couple. If you're in mount orford area, don't miss out.

All the perfect ingredients here. Our third visit was just as amazing as the first. Food and…read moreservice was excellent, with a table visit from the chef later in the evening.

Decided to try French cuisine while visiting Burlington. And definitely didn't disappoint! From…read moreambiance, to food and excellent service. Waiters were very polite and attentive. Chef came out every time we dined (came back second time since everything was so delicious). Tried steak frites which were delicious. Had the best ever lamb chops ( they were so tender, juicy) Desserts were amazing.

My friend and I were looking for a place to stop by for a dinner. They have their own parking right…read morenext to the building which makes it quite convenient. They were able to take us with no prior reservation which was great! Really authentic ambiance, it feels like the place has been there for a long time. The staff is very welcoming and friendly and spoke both French and English. The menu also was in both languages which was uber convenient. We went with combo dinner that included (1) a choice of an appetizer, (2) a soup or small salad, (3) main course, and (4) coffee/tea. The pricing for the whole thing was very affordable - 38 to 52 Canadian dollars which is a steal if you are in the US. The desserts are at extra cost - 7-9 Canadian dollars... Both my friend and I enjoyed our food. The highlight was the melon with blue cheese appetizer - very elegant and eclectic dish that doesn't compare to anything I tried before. The rabbit leg with prune sauce was also unusual and a must-try. Definitely coming back when I'm in the area next time.

Sadly, this place seemed well beyond its expiration date. The word "tired" comes to mind. The beef…read moredishes were non-descript. Onion soup was just OK. The vegetables were boiled to insipidness. Our waiter was up-beat and very attentive, describing the menu in glowing terms and making a valiant effort to raise our dining experience from the dead. But when you're dead, you're dead. We really wanted to like this place as a friend, who knows food, had recommended it. He enjoyed a meal there several years ago. I hope that they rediscover their glory days.

Looking for mlocal flavor and ran across this gem. French Cuisine in Vermont, who knew. Had to try…read moreit. Both of us ordered beef bourguignon it came with mashed potatoes and green beans. It was delicious lots of flavor's colliding together to make it wonderful. Our service was excellent. They make a very good old fashioned. If you have not tried French food, it's great even better here than France, come try it

I wanted this to be special. I wanted it to excel. It let me down in so many ways. Five people,…read morefour appetisers, two wine and one beer, and four main courses. I was lured here because someone said it was better than Bistro de Margo; it was not. Service was good from the server and poor from the bus boys and kitchen. The kitchen failed in many ways. Could I give it fractional scorse it would be 2.6. The server was good and had a phenomenal memory to take all our orders with no notes. Wow! The three appetizers were delivered out of order. One came. Fast forward 20 minutes; the remaining two came out. The appetizer dishes were never cleared. They hung around until we decided not to have desert! The appetizers were underwhelming; how can you screw up a Caesar salad? The main courses disappointed in many ways. The dishes were serverd luke warm. Mussels were dehydrated on top of the heap and obvioulsy sat under a heat map. The steaks were cooked well but accompaniments were cold, cool, or barely warm; take your pick none were appetizing. The plates were stone cold which didn't help. Finally after dinner was served and eaten and plates cleared for deserts we did not order the remaining plates and debis were cleared from the table. Not good. Not professional. Not worth the money. The wines were good. The beer was good. Dinner came to $275 plus another $60 tip. It wasn't worth it. There is clealry issues in the kitchen and staff. They were simply not into it. I would not come back. If you want a French dinner look elsewhere or just don't try that in Burlington.

We visited on a quiet Thursday evening and were one of two couples dining...that's all. However we…read morefelt involved, respected, and the dining room had a lovely warm ambiance so one didn't feel that you were left sitting for hours. Where to start well....Simon the chef/owner took time to explain to a couple of Vermont based Brits what/when/why and how...and then he produced a terrific supper. He cares, he's got a style of presentation that's been honed in larger operations, BUT he can now individually bring clients along for the ride. It could bo so up it's own posterior....but it is NOT! His sous vide egg dish starts the proceeding off and then we had a brilliant selection of dishes. pointless really to say what as everything is seasonal and cooked fresh. All we know is that for $69.00 pp a four course delight was produced and we felt VERY HAPPY! Simple really..... So don't hesitate to book..

From the owner: We offer French-inspired farm to table menus with a wide range of locally sourced ingredients like…read moreflour, grains, fruits, vegetables, milk and cream, honey and maple, mushrooms, miso, meats, game and local foraging etc

The service is amazing and the food is wonderful. I always enjoy mussels or steak when in Magog.read more

Food was really good and the service exceptional, parking was tricky but overall great! The…read moreambiance was romantic and very good.

Wow this place was so delicious. I came here many times before in Canada and the quality of the…read morefood never changes. I love the soup and honestly everything. The servers are pretty nice and attentive and I love the ambiance it seems very clean and polished and pretty fancy. I will keep coming her with my family and friends. Make sure to check this place out. Love this.

Another of my favorites in Magog. I still can't believe it is a hotel restaurant because of how…read moreincredible the food is. The chef is amazing and creates such tasty and beautiful dishes. Their baguette is freshly baked and the butter with it is just to die for... I could eat it all my self. It is such a cozy restaurant and the food makes it a whole experience.

My fiancé found this place and I'm so glad he did! Everything was incredible, but the steak really…read moreblew us away and we know a good steak! Everything from the cocktails, to the fresh, innovative and flavorful food, to the friendly service was amazing. We even ordered dessert twice!

My parents and I were impressed with the quality of ingredients and spot-on cooking. The…read morebouillabaisse was in a very tasty but not too salty soup base and the beef tenderloin was great (we ordered rare). The service was attentive and kind, and we enjoyed all the dishes including the tagliatelle which also has wagyu beef. Our favorite was the bouillabaisse but you can't go wrong with the selection on the menu. The environment is great as well giving a nice country side upscale vibe.

For anyone who would like to experience their Disney fantasy, and dine with Remi from…read moreRatatouille...please stop by Chez Henri. You will be met with a warm welcome, overwhelming smiles and your drinks, just... Ahhh ...hit the spot. ( if you got this far and couldn't sense my sarcasm... well that's on you lol) We waited an hour and forty five minutes ( we had made reservations well in advance).... And only received our "pre appetizer". Please don't waste your time, especially if you are hungry. I think they would have been better off if Remi the rat ( well for accuracy, a mouse in their case) cooked the food. Credibility would have been at least sub par. P.s the staff called the mouse "Harry" in case you wanna stop by and say hello while you wait an hour plus for food Cheers

This is our absolute favorite place to eat when we are in the mad River Valley. It's a wonderful…read moreplace to bring well behaved children who have a curious palate as you can expose them to wonderful dishes, such as escargot, bouillabaisse , frog legs, and other French classics and they aren't bombarded by an American children's menu full of chicken fingers and plain pasta. The food is delicious and very French and so is the decor and ambience. He won't get anything like this in America. It makes you feel like you're in Paris or Montreal. Our favorite dish is the Buz. I only wish they had online reservations, but other than that, it's my favorite restaurant.

Pooh and I have been wanting to experience this restaurant for a while now. The atmosphere was…read moreupscale without being pretentious. We wanted to try the Tomahawk but it wasn't on the menu so we decided to do steak on another day. To drink we ordered the apple cider. The cider was delicious and very crispy like I was eating a Cortland apple. We were served crispy bread with herb butter. The bread was crispy like toast and the butter was soft. It came with a small jar of baby dill pickles. They had a good crunch! We started with the lobster bisque. This bisque was very tasty. We could taste the lobster and it was very light; not a heavy or overly creamy soup. Pooh ordered the seafood risotto and I took the Dijon chicken. Both dishes were amazing. Pooh really enjoyed his risotto. He likes the addition of zucchini to give it a little crunch . The seafood was cooked to perfection. My chicken was super tender. I could taste the Dijon mustard. The mashed potatoes were smooth and the green beans were crispy and cooked perfectly. Our server was very polite and checked on us regularly. He apologized for not getting the wine when our meal arrived. Our only complaint was the wine. Usually the wine arrives right before the meal but our meal arrived first and we ate slowly as we waited for the wine to come. The wine arrived five minutes later and the server explained that it wasn't cold enough to give us. By the time I finished eating (because we had to wait for the wine) my potatoes were cold. We finished our evening with dessert. I had the lemon-in-a-jar and Pooh had the Crème brûlée. Pooh's crème brûlée was perfect. My lemon dessert was too sweet. The tartness of the lemon was overpowered by the sweetness of the almond crumble We enjoyed our meal and the service was excellent but they need to put the white wine in a cooler sooner.

So I stopped into this spot since it had good reviews before I head out on the road. In a decent…read morearea and I didn't have to pay for parking since I wasn't there long so that's good. I order a salmon meal. The salmon was tasteless but thankfully the sauce helped it. The mocktail was good. They had quite good amount of people there on a Sunday but definitely had open tables if I wanted to sit at a two seater but they suggested I go to the bar which is huge, but no one else was sitting there. Overall an okay spot, nice inside, my one dish was mediocre but not sure what the other dishes taste like.