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Le Swan

4.4 (76 reviews)
Closed 5:00 pm - 11:00 PM

Le Swan Photos

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LE SWAN ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Le Swan

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Steak frites
Marilyn A.

A friend recommended we come to Le Swan and she was right. The cocktails were unique and the one I had was fresh and not too sweet - just how I like. The sole dish was buttery and delicious with perfectly cooked fish and thinly sliced potatoes. The steak frites was as a classic should be - cooked medium rare with crispy fries and a garlicky dipping sauce. We were seated outside in a cosy table on the street. It's a great spot for people watching. The service was friendly and prompt. It would be lovely to sit inside during some colder months as the decor felt like a throwback to another time.

a bar with a lot of liquor
Eileen L.

Update 2023: We came here on a weekend evening without a reservation and we were able to get bar seating. They have hooks under the counter for you to hang your jackets and your bags. We just wanted a quick drink and we had a tuna melt and bananas Foster to share. The quality and ambiance are as amazing as last time that I came to this restaurant. It's just perfect for a romantic cozy date night. Highly recommend. 2022: A casual French bistro/diner with great ambiance and high quality dishes, le swan is a gem. My bf treated me to a dinner here; we made a reservation just in case, but it was not too busy. The servers were super nice and always refilled our water. We got a capuccino, steak tartare, tuna melt, a side of green beans, steak frites, and bananas Foster, all to share. Every single dish we had was delicious and ingredients are high quality and well prepared/presented. For example, the fries were the best I ever had, and the bananas Foster had perfectly crunchy bruleed sugar on top. I like that the menu is not too large, and it seems like every dish is their specialty. Everything is reasonably priced, and a good size. Our bill came to $100 after tax (before tip), but that was because we ordered so much. The downstairs washrooms are clean. We will be coming back to try other dishes!

Oysters

Service was great! Food was amazing. We got the steak frites, salad, oysters, and meat loaf. Steak frites was cooked perfectly how we wanted and the frites were the best ones we've had in Toronto. Oysters were super fresh. Salad was refreshing and a nice portion. Meat loaf was super flavorful.

Apple gimlet.
Mark F.

Le Swan is my shit. This aesthetic is a dream. Lana Del Rey, Lee hazelwood came on the radio. It was a swoonfest from start to finish. I named my dog after the Apple gimlet. We had desserts on site, both of which were insane. We took the steak frites back to the hotel and even an hour later, it was delish. This is the standard I set for every dining experience. Total perfection.

Martini
Stephen G.

Super food and impeccable service. We went for my birthday and I loved it. Portions were a little tight but everything was perfectly seasoned.

Le Swan Restaurant
Isaac L.

While I was exploring the West Queen West Toronto neighbourhood last weekend, I passed by the Le Swan restaurant and got attracted by their 50's classic French interior décor. This place is already full around 6 PM. After reading their super simple menu, I decided to set at their bar and gave this restaurant a try. The first thing I ordered was a Vanilla Milkshake. I haven't tasted real milkshake for at least 20 years and the bartender told me their milkshake is just simply ice cream and wrap cream. No wonder it tasted that good, as most other places mixed other ingredients in their milkshake. Then I ordered their Steak Tartare with Fries as side dish. I did wait for a while before this dish was served. This is a good thing, as they prepare all their dished fresh when ordered. Instead of using a lot of different sauces, the chef chooses to use pickle to mix the Steak Tartare. This combination is very refreshing and did not cover the taste of the beef steak. I am also surprise how good the fries side dish tasted. I believe the chef uses animal fat instead of plant oil to fry the fries. I encored and ordered the Sole Meuniere with salad as side dish. The chef uses very traditional method to prepare this Sole Meuniere dish, as the whole plate is full of melted butter. I squeeze a lot of lemon juice to the balance out the melted butter. Since the sole fillet is submerged in melted butter with lemon juice, the sole fillet is very puffy and not greasy at all. If the chef has added a bit more sea salt will make this dish perfect. Also, the potato is light and puffy as well. The chef is so attention to details, even the salad side dish dressing is not too sour and the veg are crisp. A meal is not complete without dessert. Therefore, I ordered the Bananas Foster and you cannot go wrong with ice cream and banana serve together. Overall, chefs at Le Swan use their heart to prepare every dish for their customer. Highly recommended.

Steak frites
Reh L.

Loved the vibe in here! The french diner concept is super cozy and give a warm intimate feel, perfect for date night. They serve a lot of comfort food style dishes, and my fave is probably the hot chicken sandwich. We also tried the steak frites (which was great, we especially loved the crispness of the fries), and the beef bourguignon which was so tender you didn't even need to cut it. The cocktails were creative and delicious too; overall a great meal.

Lok Yi L.

Great food and service! Love the atmosphere and the whole place smelt really nice. Definitely gonna re-visit

Selena C.

You're transported back in time to an actual diner vibes when you step into Le Swan. Half the menu is french cuisine while the other half is fried and true diner food- true comforts. We stopped by in the night time on a weekend to catch up. The lights are dim and really gives an ambiance to catch up or spill your soul secrets to friends. They have a selection of alcohol to help that as well. We had the beef tartare, string beans and fish and chips (to check off both sides of the menu of french and diner). The beef tartare had a nice mustard flavour, those who are not fans of mustard may not like this. The toasted pieces of bread were nice and crispy and had a great contrast with the soft tartare. The fish and chips took a bit longer than expected to receive but they had a nice charred flavour on them. surprisingly even the green peas that came along with the fish and chips had a nice charred flavour to them. Also surprising that they use fresh peas- not frozen, which was a nice touch. The green beans were also delicious and had the same garlic, smoky char flavour to them that made them taste so good and worth the wait. For alcohol they actually have a selection of orange wine, something you don't commonly see at establishments and I wasn't expecting it from a diner either.

Steak tartare
J F.

Food: 4.5/5 Started off with the fondue, which I was probably most excited for but I did find slightly underwhelming. While still tasty, the portion was a pit small and I found that I enjoyed the rest of the dishes much more. The steak tartare here is FANTASTIC. I almost always order tartare if it's on a menu and le swans is rly up there. Wedge salad was huge! So fresh and crunchy, with a delicate creamy dressing! We were so surprised at the size of the wedge we couldn't even finish all the appetizers ordered. The trout was also a favourite! Perfectly balanced and sooo tasty. We also had the steak frites which was perfectly cooked to a medium rare and so so yummy. Dessert was truly unforgettable! We loved the bananas foster so much we ordered a second one! Perfectly sweet with a nice touch of a caramel and a toasted sugar flavour... I can't stop thinking about it. The chocolate terrine was also delightful... very decadent and I love that they put flaky salt over it which adds some contrast and brings out the richness of the chocolate. But the bananas foster was by far our favourite. Overall, le swan offers excellent food with decent portions at very reasonable prices! Will definitely be back for the Winter menu!! Service 5/5 Thank you so much to the lovely staff here for such a great night! All the servers were so so friendly. They were very knowledgeable about the menu and despite it being busy, they were so attentive. Water glasses were never empty and it never felt difficult to ask for something! Truly such genuine and kind people here that really gives this place that cozy diner feel. Atmosphere 5/5 while not a large place, they still have plenty of seating while not feeling too tight. Absolutely gorgeous interior as well! Not too loud and I also really appreciate that it's not one of those super dark moody places. This is definitely a place that makes you feel so comfortable you can have just fall into a conversation and time just flies.

Banana foster
Ada L.

Le Swan, located on Queen St W. near Crawford, is an intimate French Diner offering bistro classics and comfort foods. I've passed by Le Swan many times but never had the chance to try the restaurant until recently. Their offerings range from Steak Frites to Sloppy Joes and even elevated corn dogs. They also have fondue and a great cocktail and wine list. Reservations are definitely recommended as the restaurant is not big and it can get busy quickly. My friend and I decided to dine at Le Swan on a Thursday around 7:15pm. We were lucky enough to sit at the window booth seat. The décor was cute and the place of course had a diner vibe to it. The menu is simple with one side of the menu offering French bistro classics and the other side offering comfort diner foods. Our server was friendly and ready to give us suggestions when we asked. She also gave us plenty of time to decide what to order and also brought us new plates and cutlery with each dish. My friend and I both had 2 drinks each, I opted for 2 glasses of red and my friend had 2 cocktails, both which she enjoyed! Food wise, we ordered the following items: - Salade nicoise: Super light and refreshing salad! Definitely a bistro classic that was elevated. The tuna pieces worked well with all the other components of the salad. Definitely a great start to the meal. Would love to know how that dressing is made! - Steak tartare: A classic steak tartare, can't go wrong with that. Served with crispy mini slices of baguette crackers. My friend and I preferred the steak to be chopped more finely but other than that the seasoning and taste of the tartare was on point. - Steak frites: This dish was delicious! The steak was cooked to a medium rare (they didn't even ask how we wanted our steak when we ordered) but it was cooked perfectly. The fries were as well, slightly thicker than usual and fried well. - Corn dogs: You get 2 corn dogs for the price of $10. These were definitely elevated corn dogs! The batter to sausage ratio was just the right amount. The mayo and jalapeno on top added a nice creaminess and kick to the classic corn dog. Would definitely order this again. - Green beans: Simple ingredients cooked well. There was a slight char taste to the beans but also some other unique spices they cooked the beans in. I can't quite put my finger on what they are but these were great as well. - Banana foster: Lastly, a simple, well executed dessert to end our meal. Good portion and the warm caramelized banana with the vanilla ice cream is a classic. Not too sweet but refreshing as well. Overall, my friend and I definitely enjoyed our time at Le Swan! The food is simple but made well and delicious. Love the concept of the restaurant too where you can order bistro classics and/or diner comfort foods. Definitely do check out Le Swan if you're looking for elevated classics!

Corn dogs
Patricia J.

3.5. It was fine. We got a cute table on the curbside patio. Best part of the meal were the fries and milkshake. Was hoping to try the onion rings but they were unavailable. Enjoyed the green beans as well. Chicken was under seasoned and potato salad a bit too "vinegary" for me. Trout was good. Service was pleasant and the plating of the dishes was very pretty. Menu is scaled down a bit due to covid but would give this place another shot to try a few other items.

Thu L.

Tiny place and it has a very cozy feeling inside. The food was great. We had the fried chicken which was tender and juicy. we had the pork chop and applesauce, the pork chop was tender, and the applesauce tasted good with the pork chops . The steak frites was a slight miss, the steak itself wasn't as tender. The fries was very tasty.

Le Swan. Mais oui.

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5 years ago

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4 years ago

This will be a new go to spot. Great food, service and atmosphere. Well priced. Easy date night.

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3 years ago

Very unique foods for very reasonable prices. Great service and ambiance. Highly recommend!

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4 years ago

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4 years ago

Best french food x diner food. Cocktails were bomb esp the green fairy milkshake. Meatloaf is blessed

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8 years ago

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7 years ago

Absolutely fantastic place. Cool small chic diner vibe, friendly staff, amazing food. Thanks guys.

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6 years ago

Unreal! had the hot chicken sandwich it was incredible. one of the best spots i've been in toronto.

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7 years ago

A simple and short menu, but everything is exceptionally well executed and delicious, and the cocktails are fantastic also

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Lucie - La Noisette

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Oooooh la la. We came here for my last night in Toronto, sadly. I adore this sophisticated city…read more The presentation of each dish was perfection itself but the tastes were absolutely out of this world. Simply divine. My host chose the dishes and each was like receiving an exquisite gift. THIS is how food should always taste yet it is so rare to find. I enjoyed every bite and every sip. Thank you!

Came here because we heard the chef was leaving. A little sad that we discovered this so late…read more Chef Arnaud came out right at the beginning to greet us which was nice. However, I was a little disappointed that this was the only time we got to see him as we couldn't interact with him regarding some of his dishes. Decor is nice, dark and upscale. Standouts included: Le Homard - Nova Scotia Lobster, Coffee Papagayo, Plantain, Sweet-Pepper: Excellent dish that chef has won an award for. Fantastic flavours top to bottom. I think having caviar at the top would have made it even better though. Le Pithivier - Beef Wellington "À la Française", Foie Gras, Spinach, Mushrooms, Beef Jus : I added this for $80 and it was delightful. As an add on i I suggest sharing this as it is substantial. However the taste is excellent. Foie gras instead of pate is a very nice touch. Le Campignon consists of a Mueller (finely chopped mushroom mixture) was also excellent.

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Frenchy Bar Et Brasserie - Steak frites

Frenchy Bar Et Brasserie

4.0(19 reviews)
2.4 kmFinancial District, Downtown Core

The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

Frenchy is such a great find in the heart of downtown Toronto, tucked into the lobby of the Hilton…read moreToronto and giving off genuine Parisian brasserie vibes with elegant décor, plush seating, and a lively yet refined atmosphere. You can feel the Paris inspiration the moment you walk in, from the chic brass-accented bar to the warm ambient lighting and stylish design. We went for a Saturday dinner at 7pm and surprisingly had no trouble booking a last-minute reservation. We started with cocktails -- the Beurre Noisette (Brown Butter Spring Mills Whisky, Spice Rack Demerara, Aged Bitters) and the Eau Poivre (Tromba Blanco Tequila, Del Maguey Vida Mezcal, Cointreau, White Pepper, Lime, Cucumber Bitters). Both drinks were beautifully presented and tasted delicious. For starters, we had two French Onion Soups (rich beef broth, red wine, caramelized onion, toasted baguette, and Gruyère cheese), which were seriously comforting and, in my opinion, some of the best French onion soups in the city. We also shared the escargots with garlic, butter, parsley, lemon, and brioche -- classic and satisfying. For mains, my date ordered the Duck Confit Cassoulet with Herbes de Provence sausage, lardons, white beans, tomato, parsley, and jus, and I had the Beef Bourguignon with braised beef, pomme purée with carrots, pearl onions, mushrooms, and bordelaise. Both dishes were beautifully cooked and rich in flavour. We finished with crème brûlée (vanilla bean custard with Chantilly and berries) and lemon curd cheesecake (pâte sablée with lemon curd and blueberries). Both desserts were a lovely finish to the meal. The place was busy without feeling chaotic, and the service was friendly and professional, even if a little slower than I expected. The food was delicious overall and showed quality and creativity. The room was a bit chilly for my liking. I ended up draping my coat over my lap to stay warm (I get cold easily, though). Frenchy is a beautiful spot for date night or a special dinner, and I'd happily return to try more from the menu.

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LIBRARY BAR - Close, But No Cigar

LIBRARY BAR

4.1(161 reviews)
2.7 kmFinancial District, Downtown Core
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I would go back again in a heartbeat. This was one of the best meals and experiences of the year…read more The shaved prime rib steak with the dipping au jus plus French onion soup as an appetizer... this was phenomenal. Every aspect from the sauce to the baguette to the meat was so tasty. I also recommend getting the garlic aoli for the fries. The drinks were very well done and unique in flavor as well, in particular I tried to the midnight show which was like a raspberry espresso martini. It was fantastic. The ambiance of the place is spectacular as well with a cool, library naturally, vibe. The servers were also great and helped accommodate my date who is gluten free, and her baguette replacement was the best that she'd ever had of a gluten free option. All in all top tier experience start to finish.

This cocktail bar inside Fairmont Royal York Hotel has a nice classy ambiance. It feels like…read morestepping into a movie set, with the iconic clock tower. They decorate the lobby, bar area, and the whole main floor with Christmas decorations during the holiday season, including the giant Christmas tree in the lobby (complete with its own lighting ceremony and live music performance). Good selection of drinks and great customer service. Fun facts: The Royal York Hotel opened in 1929. It hosted royalty, heads of state, and golden-age Hollywood legends like Cary Grant and Alfred Hitchcock when they were in town filming or staying upstairs in the hotel. Stepping inside is like time-traveling back decades, with velvet seating, brass accents, and dark, moody lighting. As soon as you walk into the Library Bar, the real centerpiece that grabs your attention is the massive oil portrait above the fireplace. That dignified gentleman watching you sip your drink is George Locke, the very first chief librarian of the Toronto Public Library. I love that a librarian is the patron saint of this bar! The drinks here aren't just cocktails; they're chapters in a story. The current menu, titled "Ink & Alchemy," is actually inspired by Michael Ondaatje's famous novel In the Skin of a Lion. Created by their award-winning mixologist James Grant, the menu is a tribute to the people who built this city: the immigrants, bridge-builders, thieves, and dreamers. You aren't just sipping a martini; you're drinking a liquid homage to Toronto's history.

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Piccolo Caffe E Vino - Frittata

Piccolo Caffe E Vino

4.3(19 reviews)
2.0 kmEntertainment District, Downtown Core
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Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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Canoe - Petite four

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4.1(795 reviews)
2.6 kmFinancial District, Downtown Core
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My work mom took me out for a belated birthday dinner at Canoe, and it was such a lovely…read moreexperience. Located on the 54th floor of the TD Tower, the views alone already set the tone before the food even arrives. The ambiance was romantic and intimate, with dimmed lighting that made the space feel elevated without being stuffy. A nice touch right from the start: complimentary coat check (always appreciated in the winter), and validated parking -- just remember to provide your license plate to the host. We ordered the featured cocktail (big rock candy) and spirit free to enjoy throughout our meal. The cocktail was on the sweet side but the tequila really helped balance out the sweetness. It also came with a mini skewer of candy that you can munch on. For starters, we ordered the beef tartare and the smoked trout tostada. Both were beautifully presented and well balanced. The beef tartare was rich and clean in flavour, while the smoked trout tostada felt lighter and refreshing, making it a great contrast to begin the meal. For mains, we both chose the Alberta beef. The beef itself was cooked nicely and very tender, but paired with the mashed potato and truffle mushroom cream sauce, the dish leaned on the heavier side. Comforting and indulgent, though a bit rich after a full appetizer course. Dessert wrapped things up on a high note with the chocolate tart and pudding chômeur. Both were beautifully presented, with the chocolate tart decadent but not overly sweet, and the pudding chômeur warm and nostalgic... a cozy, satisfying way to finish the meal. Overall, Canoe's Winterlicious dinner offered a well-rounded experience with elevated flavours, thoughtful service, and one of the best views in the city. While some dishes felt richer than expected, the ambiance and presentation made it a memorable evening. Perfect for a belated birthday treat or any special occasion where you want to slow down and enjoy the moment.

We tried the Winterlicious menu here last week. The place…read moredoes not cover parking before 4 pm so it was $32. For guests coming in the evening parking is $12 and covered by the venue. The server we had was amazing, attentive, and quite busy that day. He answered all of our questions, and had some good suggestions. The seating is always comfortable and the view is second to none in the city. The food was cooked and prepared well, the skill and technique was very noticeable with every bite. The steak was cooked to perfection, the potatoes that came with this main were also impressive with their strong but robust flavour of thyme, and it wasn't greasy, just fried perfection. The app, I had the stracciatella cheese with rye and the grapes were blanched I think and the skins were peeled off, this was a very delicate dish, not very flavourful, but the textures is really where you'll see the layers come out. The grapefruit tart was simple the best way to end the meal. It was decadent for sure, but worth every bite

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Canoe - Interior Design

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Canoe - Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

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Richmond Station - Winter Pavlova

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4.4(986 reviews)
2.9 kmDowntown Core
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Hidden away in downtown Toronto, this upscale French restaurant is a true gem…read more What's special is that it doesn't charge a service fee. Every dish is surprisingly delicious. The restaurant has a lively and charming atmosphere that's hard to leave behind ‍ One dish in particular that stands out is the foie gras. Golden, crispy toast topped with sweet and tangy maple syrup is incredibly appetizing. Another must-try is their signature dish--double portion of musk duck. Three slices of tender, juicy duck with crispy, delicious skin. Three slices of duck are really too little.

The menu changes every two weeks, with fresh ingredients chosen seasonally. The quality is…read moreexcellent and the restaurant is still busy even at 9 PM, showing how popular it is. Service is attentive, and the no-tips policy makes the experience more relaxed and enjoyable. The appetizer, a slow-cooked egg, is a standout. The onsen egg paired with corn cheese sauce, crispy Italian lard, and sourdough is aromatic and layered with flavors. Every bite has a perfect balance of textures. The confit salmon has a texture between raw and medium, tender and delicate without being dry. The dry-aged steak is juicy and flavorful, with rich fat and aroma that lingers beautifully. Overall, the six-course menu is well thought out, each dish showing the chef's attention to detail and care for flavors. The experience was very satisfying, the environment comfortable, and the service professional and welcoming.

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Don Alfonso 1890 - Hazelnut dessert

Don Alfonso 1890

4.1(86 reviews)
3.2 kmHarbourfront
$$$$

Don Alfonso is a Michelin-starred restaurant I first experienced in Italy, and when I found out…read morethey had a Toronto location, I knew I had to come. Nestled inside a hotel with its own private elevator, the entire arrival experience already sets the tone for something special. The atmosphere is nothing short of stunning. You get sweeping Lakeshore views, a refined yet warm dining room, and service that is both professional and genuinely welcoming. The servers make you feel completely taken care of without being overbearing, which is exactly what you'd expect at this level of dining. As for the food--unsurprisingly, everything is exceptional. Every dish feels carefully thought out, beautifully plated, and full of flavor that balances creativity with tradition. This is not just dinner; it's an experience. Even the small details stand out, from the wine pairings to the impeccable timing of each course. And here's something unexpected: the bathroom is worth a visit on its own. Floor-to-ceiling glass walls give you the feeling of floating above the city--but don't worry, they assure you it's one-way glass. It's a little surprise that adds to the unforgettable character of the evening. If you've ever wanted to understand what Michelin-star dining feels like--without leaving Toronto--Don Alfonso is the place. It's elegant, memorable, and easily one of the most unique culinary experiences in the city. A must-visit for anyone who appreciates fine dining.

Good attempt, but not what I was expecting from a Michelin rated restaurant. The restaurant was…read morereally beautiful and the waiters were really nice but had some issues. The food itself was not amazing. The truffle butter was the best part. Really great. The dish with duck and squash really did not taste like a good pairing. The pastas and the bison were both really under seasoned. The opener and the dessert were both ok, but not memorable.

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Don Alfonso 1890 - Nice decor

Nice decor

Don Alfonso 1890 - Petit Four

Petit Four

Don Alfonso 1890 - Great views

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Great views

Aloette Bay

Aloette Bay

4.6(18 reviews)
3.0 km

I made a dinner reservation at Aloette Bay during Winterlicious 2026 in Feb to celebrate my…read moreboyfriend's birthday! The location is at the new CIBC Square Food Court and this restaurant is with a Michelin Guide recommendation. The staff was attentive, she messaged me a day before to check-in on our preferences. The restaurant was small than I expected with bar setting, sofa tables, and regular tables. I love the atmosphere there, classy and cozy. We ordered the 3-courses Winterlicious menu. We had Octopus Carpaccio, Forie Gras Parfait as appetiser. Both were delicious, a little bit sour for the Carpaccio, but the Parfait was perfect. For Main, we had Short ribs steak and house-made pasta, the portion of the short ribs steak was a little bit small, but the steak is tender. For dessert, the waitress recommended us for Biscoff Cake, which was a unique item for Winterlicious. I love the cake, it was soft and creamy. Overall, it was a great dining experience, good for dating and celebration.

Had a surprisingly great Winterlicious lunch at Aloette. When I arrived at 12:30 PM, it was peak…read morelunch rush and felt a little too busy. However, the restaurant cleared out within about 30 minutes once the rush was over. This was Aloette's first year participating in Licious, and their lunch menu offered either 2 courses ($39) or 3 courses ($46). My friend and I decided to share one dessert between us. Everything we ordered was delicious and beautifully presented. The wedge salad was super fresh, and the foie gras parfait was very well executed. Both the signature Aloette burger with Beaufort cheese and the fried chicken sandwich were excellent. But the highlight was the lemon meringue pie! The lemon curd and meringue were some of the best I've ever tasted. Oh, I almost forgot to mention their cheddar cheese bread! Sooo good! I'm officially a fan of Aloette!

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Aloette Bay
Aloette Bay - Octopus Carpaccio

Octopus Carpaccio

Aloette Bay

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Le Swan - french - Updated May 2026

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