Fabulous date night at this fabulous restaurant. So romantic and elegant. The course was out of…read morethis world from the beginning to the end. Our server was so attentive and professional. We forgot the time because it was so relaxing. We stayed almost for 3 hours. Truly, a night to remember.

Enjoyed all dishes and the great presentation (which produced beautiful photos in this review)…read more Best ever in town 5-minute driving from Fairmont le Manoir Richelieu, La Malbaie, Quebec QC, Canada. It was also a hotel with interesting history (shown in the menu book): "... Since 2011, Bristro Auberge Chez Truchon has occupied a magnificent historic house and chef Dominique Truchon has won a great reputation (with the Renaud-Cyr Chef Artisan prize in 2003). In 2018, the table at Chez Truchon was praised for his craft by guests of the G7 (Chef's Spouses and Husband and he United Kingdom's delegation)".

Beach side snack bar. Good poutine, average hamburger but my hot-dog's sausage had been cut in half…read morelengthwise. I felt slightly cheated. At least they had fried onions as an option. After I had ordered, I noticed they had some real fat onions rings. Don't know if they're made fresh made or frozen, but they looked good. I had stopped here because The Huffington Post Quebec had it listed as one of the top snack bars (Fr. "casse-croûte") in the province.

Awesome poutine! I've had crappy fast food poutine before and this is nothing in comparison. Yelp…read morewants me to write a lot so I'm going to continue talking so my review publishes

As a special treat to celebrate my daughter's birthday, we ended up enjoying a astronomy…read morepresentation at the Observatoire Astronomique de Charlevoix located in the same building as this restaurant. Then came dinner, which was phenomenal. I started with the Ceviche du St-Laurent, which was made with such fresh scallops, sprinkled with finely diced pepper medley, olive oil, and balsamic vinaigrette. The dish was perfectly salted and peppered to bring out the precise fresh quality of the scallops. My husband enjoyed the spinach salad (Salde d'epinards et effiloche de canard roti au miel, vinaigrette au yogourt). He LOVED it! Dinner, for me, was the Grilled halibut steak, tagliatelle pasta with coriander oil and vegetables (Pave de fletan grille, tagliatelles a l'huile de coriander et legumes du marche). Halibut was cooked perfectly on the outside with some raw-ness in the middle, which was just right! My husband had the grilled pork chop, apple and sortilege liquor chutney, french fries, and vegetables (cote de port grillee, chutney aux pommel et sortilege, pommel de terre frites et legumes du marche). Pork was not overcooked at all! Fries were so, so, so good! High quality meal, divine atmosphere, and intimate fine dining experience!! My daughter enjoyed her chicken fingers and french fries. She does not even like french fries, but she said that it was the best french fries she ever had! She NEVER liked french fries...but today she thought it was so good! Also had the chocolate cake for dessert, and it was absolutely phenomenal! They have a Thursday night sushi happy hour special, so we plan on checking it out! You cannot beat the service, the car service from Le Manoir Richelieu, and the beautiful views of the St. Laurent River at night! Breathtakingly gorgeous!

The bill left a terrible after taste. These are Manhattan prices in La Malbaie. We opted for the…read moretwo-plate option (big mistake), which essentially leaves you with two rather small portions... for $62. You should go for 3 plates at $72 (a better value) but we didn't feel up to it. I had the (2) scallops from Magdalena islands which were very good followed by the lamb shoulder which was very disappointing for the price. The ingredients are mostly from the region (serving anything else would've been insulting if you ask me) but they do not justify the price. The wine pairings are somewhat "boring", they could really up their game with non-SAQ wines. You can do better in the region if you want to taste local ingredients, Vice-Versa really needs to take another look at their prices, especially the 2 plate option.

Delicious local food, fresh and seasonal, always made on point. Each meal I had here was simply…read moreamazing. Don't let the plates' size fool you, the 3 courses menu is more than enough to content you, especially if you choose the wine option, carefully picked to match your food. Surely if you visit Charlevoix and care for good food, this is the place to go!

I love this place. It's one of my favorite places in Quebec city the mussels are delicious.read more

When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

Our meal was excellent, excellent, excellent. My husband had the salmon and I had the duck - both…read moredelicious. We finished it off with a wonderful Queen of Elizabeth cake -yum! If you call for a reservation, request a window table as the view of the river is lovely. Our servers were lovely and took very good care of us. Go - you will enjoy your evening! Thank you L'Orchidee.

Amazing food - in a very pretty location. The only small minus is that the actual design of the…read morerestaurant could be refreshed Had filet mignon with lobster and scallops. All were great. Really nice selection of wine by the glass.

Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

Food was amazing. Service was friendly, yet once slow. It took over 2 hours for our 3 course meal,…read moreand no offer of more wine... prepare to be patient and enjoy the food!

Excellent find in Chicoutimi. If you are looking for a nice restaurant to take out your date or…read moremeet up with friends and family, this is a great place. The food is A-m-a-z-i-n-g and the service is friendly. Their steak is just delish! Definitely a good place if you are in the area.

Best Duck confit I've ever had. I've had them twice in Paris, twice in Montreal, once in Quebec…read moreCity, twice in the US, and several times from the supermarket boiled in a bag and broiled in a toaster oven at home. Crispy on the outside and melt-in-your mouth in the inside. Other dishes were ok, but the duck was the best.

Loved this place! Walked past it off the Main Street and decided to give it a go. The staff is…read moresuperbly friendly, food is great and it's kid friendly. We saw couples, groups of people, first dates.. menu has good choices - not over extensive but variety. We thoroughly enjoyed our experience! Fancier version, owned by the same owner is La Batture directly across the street. Will have to check out another time.