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    Restaurant Vices Versa

    4.6 (21 reviews)
    Ultra High-EndFrench

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    Risotto with lobster, chevre and apricot jelly. Excellent!!!
    Larissa L.

    The idea of the restaurant, with its two chefs and two menus, already makes it very interesting. But what makes it great is that the food really is amazing and service is just perfect. Everything we ordered was delicious. The amount of food that comes in each course is somewhere between the usual entrée and the usual main course sizes. You may choose any 2 or any 3 from the menus, which is very good because it allows you to taste many different dishes. And they are all worth it. For real!

    Amazing dinner with a unique concept! Highly recommend this restaurant. Staff was friendly and helpful and the food was amazing.

    a chef holding a plate of vegetables

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    7 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    17 years ago

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    12 years ago

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    15 years ago

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    Restaurant Vices Versa Reviews in Other Languages

    Review Highlights - Restaurant Vices Versa

    The menu was varied - I ordered arctic char, veal and quail, with a foil gras appetizer and two desserts.

    Mentioned in 3 reviews

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    Restaurant Terrasse Le Vieux Club House - Ceviche de st. Laurent! Fresh scallops!

    Restaurant Terrasse Le Vieux Club House

    5.0(1 review)
    4.3 km

    As a special treat to celebrate my daughter's birthday, we ended up enjoying a astronomy…read morepresentation at the Observatoire Astronomique de Charlevoix located in the same building as this restaurant. Then came dinner, which was phenomenal. I started with the Ceviche du St-Laurent, which was made with such fresh scallops, sprinkled with finely diced pepper medley, olive oil, and balsamic vinaigrette. The dish was perfectly salted and peppered to bring out the precise fresh quality of the scallops. My husband enjoyed the spinach salad (Salde d'epinards et effiloche de canard roti au miel, vinaigrette au yogourt). He LOVED it! Dinner, for me, was the Grilled halibut steak, tagliatelle pasta with coriander oil and vegetables (Pave de fletan grille, tagliatelles a l'huile de coriander et legumes du marche). Halibut was cooked perfectly on the outside with some raw-ness in the middle, which was just right! My husband had the grilled pork chop, apple and sortilege liquor chutney, french fries, and vegetables (cote de port grillee, chutney aux pommel et sortilege, pommel de terre frites et legumes du marche). Pork was not overcooked at all! Fries were so, so, so good! High quality meal, divine atmosphere, and intimate fine dining experience!! My daughter enjoyed her chicken fingers and french fries. She does not even like french fries, but she said that it was the best french fries she ever had! She NEVER liked french fries...but today she thought it was so good! Also had the chocolate cake for dessert, and it was absolutely phenomenal! They have a Thursday night sushi happy hour special, so we plan on checking it out! You cannot beat the service, the car service from Le Manoir Richelieu, and the beautiful views of the St. Laurent River at night! Breathtakingly gorgeous!

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    Restaurant Terrasse Le Vieux Club House - Chocolate cake dessert

    Chocolate cake dessert

    Restaurant Terrasse Le Vieux Club House - Chocolate cake dessert

    Chocolate cake dessert

    Restaurant Terrasse Le Vieux Club House - Grilled halibut with tagliatelle pasta! Delicious!

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    Grilled halibut with tagliatelle pasta! Delicious!

    Le Lapin Sauté - Poutine with pulled rabbit

    Le Lapin Sauté

    4.3(793 reviews)
    122.9 km
    $$$

    Visiting Quebec City. We found Le Lapin on Yelp!…read more We ordered the to-share plate. Wow! The plate was filled with delicious goodness including duck, rabbit, hummus, vegetables etc... I also had a great Seatea Kombucha made from Nordic sea buckhorn. Great lunch experience. Service was fast, friendly and efficient.

    Make reservations. It's quite intimate inside and fills up quick. Staff speak both French and…read moreEnglish and knew to give us menus in English. Absolutely adorable restaurant outside and inside. You feel like you're in a rabbit burrow. The decor is carefully thought out and charming. The pulled rabbit poutine was great with a mustard sauce instead of the brown gravy you usually get with poutine. The small appetizer poutine was already the perfect size to share along with our smoked duck winter salad and onion soup. Onion soup was made with ale and was covered in cheese. The only thing was that I wished the soup had more broth than cheese. But the onions were tender and cooked down thoroughly. The cheese pull you get is foot long! The broth had a depth of flavor that is not replicated elsewhere. I had the honey pie years ago and remembered that it was sweet, but very good. We didn't have room for dessert, but the maple amaretto creme brulee sounded amazing. All in all, a great meal everytime.

    Photos
    Le Lapin Sauté - Cozy dining room

    Cozy dining room

    Le Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

    I forget the name, a raspberry and mascarpone treat!

    Le Lapin Sauté - Beautifully decorated outside

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    Beautifully decorated outside

    Restaurant Vices Versa - french - Updated May 2026

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