No one in North America serves mussels and fries like the Canadians! We ended up dining at La…read moreBoheme and had the moules et frites (mussels and fries). Fantastic! You get 2 pounds of these guys with the broth of your choice. After a while the fries become an afterthought but they were very good as well. We ordered the mussels Marinière and Dominus. Delicious. We also ordered the Surprise aux Pommes avec Coulis au Sucre à la crème for dessert aka "it's to die for." We dined outside because the upper deck wasn't yet open but had a nice view of the river from our table. Great service, excellent food and competitive prices. A place we will definitely return to.

The service from the lovely French-Canadian waitress was lovely. The wine, was decent, albeit a bit…read more$$$ for Lindeman's. Food is SUPER oversalted! Carrots were undercooked! Who serves overdone frites with a baked potato? Corn was unexpected, and again, a bit odd. Two steaks of different cuts, both medium? Nope! One was fine in terms of cooking... but who has a NY steak a 1/2 inch thick? The other thickness fine, but still mooing. Some side of gravy was simply GOD AWFUL. Forget the steaks; maybe forget the whole meal. Order a drink or maybe a sandwich at best and head upstairs. Don't waste your time in the Ponderosa of Quebec.

There's a reason this place scores 18 of 20 in Malbaie: they will not return messages left on their…read morephone nor will they response to messages sent to their email. That said, it's a neat place. If you somehow manage to get a reply, a seat, a menu, and service, this place is supposed to have good food. Sadly, across two trips (May 25-30 and July 13-17) we never (even now) received any replies to our phone calls or email questions ... visit La Boheme instead.

I have been to this restaurant at least eight times in my life and I will never be returning after…read morethe appalling dining experience I just had. The night started with waiting 35 mins for our server to take our first drink order and we watched that drink sit on the bar for 10 minutes before coming to our table. One would think that the one thing you could expect from a steak house style restaurant is a proper steak. The $98 steak I ordered came to the table beyond raw and was the wrong cut entirely. Their response was to scorch the shit out of my already cut into steak and serve it back to me with a new set of frozen mixed veg that was borderline inedible. The corn quite literally couldn't come off the cob, I watched every persons plate go back with all the vegetables untouched. Even my whiskey came in a wine glass. Whatever goober is running Bootlegger now will be the end of this once great place. Utterly disappointing experience wouldn't recommend to a dog.

We absolutely loved this little restaurant. I would suggest reservations especially during the busy…read moreseason. We were able to get a table for 3 of us outside but the outdoor dining terrace was a little warm due to the heat wave passing through. Service was quick and friendly with our server providing recommendations and explanation of menu items. We started with the Presidential Seafood Tower which featured a good variety of fresh seafood and was perfect for 3 of us. We also had caesar Salad which was dressed lightly. Entree selection was Delmonico - boneless ribeye with peppercorn sauce. The steak was perfect and was just right for sharing with two if you are not heavy meat eaters. The sauce was also light and tasty although not as thick and peppery as I prefer. Overall a good experience.

What a hidden gem. Its a 15 min ride from Frontenac but it is worth it…read more Food was delicious, service was fantastic, and the decor and vibe were spot on. We recommend the Tomahawk for2

Avoid this place. I don't really take my time to write reviews but this time I will. The staff was…read morerude from start to finish. I came here during Christmas and just wanted to share a meal with some friends. Here is a list of what happened. We asked for a table and before checking what was available they were trying to deny us service. After convincing them to check what they had available they seated us. My friend wanted to order the steak and the waiter asked "Did you see the price of the steak?" Are you kidding me? My girlfriend has certain dietary restrictions and ask what kind of dressing was on the salad and was told "I don't have time for this" and left Finally we were stared at after we finished the meal and was consistently harassed for a tip. Even though we were just relaxing and trying to finish our bottle of wine. I have never been harassed this much just solely based on my ethnicity until that night. And on top of all of this the "gourmet" food they were serving was not even close to the quality we paid for. I could've made the same quality food in my own kitchen. The medium rare filet mignon I ordered came out tough and more closer to medium well than anything. Don't spend your money here really not worth it.

Poor service and poor quality of food…read more Service: -Sever was impolite and made insulting comments to my colleagues -Made jokes about silverware placement as well as comments about the prices -Consistently forgot orders and served drinks extremely late Food: -Friend ordered the filet mignon and asked for med rare, but it was served medium -I ordered the roast beef and it came out very dry -Another friend ordered the ribeye and it came out significantly undersized, but they were able to adjust the price Should not have expected much from a hotel restaurant that serves multiple cuisines (French, Italian, Chinese Fondue???, etc.). It was my fault for choosing this restaurant over the McDonald's across the street. For the french speakers: Ce restaurant n'est pas bon

Great steakhouse! A friend told me it was the best steak in Sagueney and i would believe it! Only…read morecharcoal grill in the region and rumor has it they age their beef 30 days??? Good service although no menu in english and the chef was the only one that spoke english but not enough to answer my question. No biggie though, i am in the heart of Quebec! :) i chose wings to start and the contre-filet (sirloin) with baked potato and salad. Main course was excellent but my appetizer i would skip next time, the main was big enough! Great place to watch sports, tvs and projectors everywhere! Nice decor.

From the owner: Situé en plein cœur du centre-ville de Saguenay et Terrebonne, le Papy Resto-pub est le…read morerestaurant-bar par excellence pour savourer un bon repas en agréable compagnie. Vouant sa renommée à son bœuf Angus certifié CAB vieilli 40 jours et cuit sur charbon de bois d'érable et ses fruits de mer succulents. Dîner d'affaires, 5 à 7 entre amis, souper en amoureux et évènement sportif, le restaurant-bar propose un concept novateur de style steakhouse qui vous fera vivre une expérience incontournable au Saguenay. En période estivale, la terrasse du restaurant-bar vous permettra de profiter des plaisirs de la table et des belles températures. L'ambiance décontractée et l'accueil chaleureux que vous réserve notre personnel font du Papy Resto-pub l'endroit à privilégier pour vos escapades en soirée ou le midi.

I was pleased that OTL Gouverneur Sanguenay was only steps away from Boefish. After a very long…read moretravel day from LOs Angeles, their pre-fixed menu was exactly what I needed. The oysters Rockefeller were done perfectly and surf-n-turf was also exquisite. Finished the meal with their sweet dessert cakes and now I'm ready for a good night's rest. My sincere thanks to the chef and Boefish staff. Highly recommend. Bon appétit!

Beautiful restaurant at the Otel governeur. Open kitchen. AMERICAN usda 45 day in house dry aged…read morebeef. So basically normal steakhouse with French flare. Only bummer is the fries are thick cut and not a true frites

This place was amazing, the service was great and all of the employees were kind and considerate…read more If you want to go here, trust me and eat the salmon. One of the best dishes I have ever tasted. It was très bien. I came on a class trip to go to this place and would recommend it to all who venture to the beautiful Quebec City. 5 stars for everything in this restaurant. Keep doing what you're doing, it's clearly working well.

This place was recommended by the concierge at our hotel. It was walking distance too. The food was…read moregreat. We both had the "Evening Table D'hote" - which was a 4 course meal. It had an amazing cream of vegetable soup, salad, steak with an amazing sauce and fries, and dessert was a profiterole stuffed with vanilla ice cream covered in chocolate and almonds. All for $46 Canadian (under $35 American). The service was awesome. The place was really quaint and beautiful inside. It is right in the center of town. I would absolutely come back!!

Entre-Côte Riverin Restaurant is a steakhouse that's part of a chain of regional restaurants that I…read morechose to have dinner at which in Chicoutemi. I had the Côtes Levées or 1/2 rack of BBQ rib platter and frites that were tasty but small and kind of pricey. Also for an appetizer I ordered the lobster bisque that was good but have had better. Also, didn't realize until I sat down and was ready to order that they don't serve adult beverages just near-beer and mocktails so that was kind of a shock for a high end steakhouse. Atmosphere was nice, service very good, and perhaps even a romantic place for a dinner date. Also it appears a person can BYOB but oh well and went ahead and had dinner sans alcohol.

I was in town for work and my colleagues reserved dinner for our final night together at Entre-Côte…read moreRiverin. They do not serve alcohol, though have an extensive mocktail board, but allow you to bring your own drinks. Our server did not speak English, nor did the menu have an English option, but it wasn't difficult at all to figure out what the options were or to ask help from my colleagues. Our server was even incredibly patient when I ordered on my own, in my very poor French. Outside of general experience, the food was fantastic! We had three starters, including some fall apart ribs that I dream about now. I ultimately ordered steak and frites, which was cooked to perfection. To top it off, the most perfect cracking crème brûlée. I understand why this place is popular, I definitely will be back when in town.

The bill left a terrible after taste. These are Manhattan prices in La Malbaie. We opted for the…read moretwo-plate option (big mistake), which essentially leaves you with two rather small portions... for $62. You should go for 3 plates at $72 (a better value) but we didn't feel up to it. I had the (2) scallops from Magdalena islands which were very good followed by the lamb shoulder which was very disappointing for the price. The ingredients are mostly from the region (serving anything else would've been insulting if you ask me) but they do not justify the price. The wine pairings are somewhat "boring", they could really up their game with non-SAQ wines. You can do better in the region if you want to taste local ingredients, Vice-Versa really needs to take another look at their prices, especially the 2 plate option.

Delicious local food, fresh and seasonal, always made on point. Each meal I had here was simply…read moreamazing. Don't let the plates' size fool you, the 3 courses menu is more than enough to content you, especially if you choose the wine option, carefully picked to match your food. Surely if you visit Charlevoix and care for good food, this is the place to go!