We spent the weekend here for our daughter's wedding, which they also handled. In every regard,…read morelodging accommodations, the warmth of our hosts, the wonderful food they prepare here, we loved this place and our stay. I am certain we'll come back.

From the owner: Restaurant chaleureux et agréable où produits du terroir et bonne bière s'unissent pour votre plus…read moregrand plaisir. Terrasse, bar, salle de spectacle... L'Auberge La Fascine, c'est ça et pas mal plus!

One of the best meals we had in Quebec was at Mouton Noir. Excellent service with great wait…read morestaff. The food is prepared with high quality ingredients. Lobster pasta was fresh and herby, slow roasted lamb was dense with layered flavors.

Went her with my special lady and had a great meal. We both gad the duck and, wow! Service was…read moregreat. Wine paring perfect and the property was quaint. You can go simple or elegant. Highly recommended.

Traveling from the US recently with my husband and in-laws we stopped at Le St-Laurent Cafe because…read morethe only Yelp review said "I can't believe this place doesn't have any reviews!" I second that. This was a beautiful, quaint little place that is worth the stop. We were here for lunch and the menu was limited, but interesting and tasty. My father-in-law was wishing we were here for cocktail hour instead of lunch.

This restaurant is spectacular. A total locals place with fantastic food, excellent wine, great…read moreservice and good jazz. I can't believe this restaurant hasn't been reviewed. It is about 10 miles from Le Malbaie, directly overlooking the river. It looked like an old house, with little signage, but oh, so good. Our innkeeper at Le Chatelaine recommended it. Really go. Eat. Drink. Enjoy!

This place is great . Took the family there for a birthday party , Wanted something nice and a…read morelittle different . This is it ! It is located on the cute little main st. so a great place to walk around afterwards . They do 2 types of cheese dinners: 1st in the Swiss Fondue , half the party ordered that it it was fantastic . They give you meats and vegetables to dip . Excellent. 2nd is the Raclette .This is with the semi hard cheese they heat and scrape off onto your plate . Again you are given an assortment of meats and vegetables ,EVERYONE loved this . We have had it in multiple restaurants before and this was as good as any . Service is very good owner is very nice and accommodating ( youngest daughter doesn't eat much so owner said no problem for her to share with my wife ) Something to note . The prices on the menu Include taxes and tip so it is much cheaper than it originally appeared . And you can bring your own wine which makes it even better.

A fabulous dinner in a charming spot. This is one of the few "apporter votre vin" (bring your own…read morewine) restaurants on the main street in Baie St Paul. Also open for lunch, it serves dishes that creatively feature local Charlevoix dairy products. We required a reservation for our Saturday dinner - the place was "complet" - sold out. Nicholas and his wife not only cook and serve, they greet customers and passersby on the street from the outdoor patio. Finally we had a truly great meal in Baie St Paul. Not to be missed by anyone who truly respects the palate!

I went here for Sunday brunch and it was ok. I had a smoked salmon bagel. The smoked salmon itself…read morewas decent - quite smokey actually. The bagel and side fixings were disappointing though. My kids had a butter crepe and waffle w maple syrup from the kids meal. Both were mediocre. Another friend had the "logger special" (or whatever their "big and meaty" option was called). The serving size was huge but none of the components looked particularly good. I don't think I'd revisit for brunch. But maybe I'd try for dinner since it looks like they take that meal more seriously and the other reviews here seem mostly positive. The town area here is lovely and the restaurant itself is decently nice/very clean. It isn't obvious to me that the town offers much in terms of good food experiences, so maybe it's best to come with more reasonable expectations? I don't know.

Eco-Bistro offering local produces on their menu. We tried…read morethe trio to begin with: The bisque was fabulous, the goat rillette with confit was melting in the mouth and the 'local emeu' very surprising. We then tried the pintade with honey and lavender; it was absolutely delicious and perfectly cooked; and the goat burger with homemade fruit ketchup. The meat was a bit overcooked for me but then it seems like chef never care how customers like their meat cooked over here (I have never been asked how I want it cooked!) but it was nevertheless good. An enjoyable dinner experience!

Best Duck confit I've ever had. I've had them twice in Paris, twice in Montreal, once in Quebec…read moreCity, twice in the US, and several times from the supermarket boiled in a bag and broiled in a toaster oven at home. Crispy on the outside and melt-in-your mouth in the inside. Other dishes were ok, but the duck was the best.

Loved this place! Walked past it off the Main Street and decided to give it a go. The staff is…read moresuperbly friendly, food is great and it's kid friendly. We saw couples, groups of people, first dates.. menu has good choices - not over extensive but variety. We thoroughly enjoyed our experience! Fancier version, owned by the same owner is La Batture directly across the street. Will have to check out another time.