Very cool speak easy bar. You have to go through a hotel and a taco bar type thing to get to the…read moreentrance. The bar is at the bottom of a winding stairwell that looks like an old bomb shelter. The drinks are excellent and made with great care. The ingredients are fresh and really help to make the quality of the drink. The service is sub par. Not sure if it's cultural and servers don't work for tips, but after finishing our first drink, we waited over 20 minutes before we were checked on. The bar itself is also very crowded. There were three groups with eight people total, shoved into a space realistically meant for four people. This could be great if the service was better

I loved Little Red Door when I went with my friend Ava B. a couple years back, and I wanted to take…read moremy husband Matt B. when we were in Paris this month. We ended up going with Ava and her boyfriend Yassine, lining up after dinner, around 10:30 on a Friday night. There was a small crowd waiting outside, and it took us about a half hour to get in. The place was fun and busy, and as charming as I remembered. We got seated in a loungey upstairs area and received excellent table service. There was free popcorn and even a complimentary round of welcome drinks, a strong mini cocktail of Gentian and peated whiskey. The menu had changed over completely since my first visit. The cocktail offerings were printed onto thick printed leaves arranged on metal branches, forming a cool little tree centerpiece that replaced a paper menu (there was also a more detailed menu available online). Several of the cocktails were labeled with raindrops, indicating they were available as mocktails--helpful for Yassine, who doesn't drink alcohol. Matt and I shared two rounds, sampling a good chunk of this new menu. Everything was delicious. The Carbone was a bright, interesting cocktail made with beetroot, black garlic, Origin smoked gin, and Dartigalongue Un-Oaked, served with a cube of frozen yogurt that melted lushly into the beet-red drink. The Serre Solaire was smooth and boozy, with black tea, green walnut and milk, Cointreau, and Rémy Martin cognac. The Résilience was a highbrow tropical cocktail, with sorghum, pineapple sage, Pasquet cognac, and Savanna rum. The Permaculture was creative and flavorful, with chestnut, butter, wakame umeshu, and Avallen Calvados. I also tried a sip of Ava's Aquaponie, a light, juicy vodka drink with basil, lemon and sweet clover, St. Germain, and Grey Goose. I love Little Red Door and I'm glad I got to visit a second time and share it with my husband. We do live kind of far away, but I hope a third visit is in the cards.

Quite the place, very unique in it's décor, cocktails and service. You might need to wait a bit for…read morea table, but unless it's raining, that's no problem. The cocktails are very fun, and they even have a few beers here if that's your thing. The servers speak fluent English, and it is popular with foreigners, but it's not a tourist trap by any means.

This spot was a vibe. Dope late night, good drinks, chill people. From LA to Paris -- we lit, baby…read more I won't forget this ! LA we don't miss you at all lol

Amazing owner! She is super welcoming and the bars atmosphere is very chill…read more Sat and listened to conversations going on (even though I had no idea what they were saying) Would highly recommend if you looking for a chill place to chill, grab some drinks, and talk with friends

Get the Elotes if you like cheese, otherwise, the Chicha Morada is good on a warm day. Their drinks…read moreare inventive and goodl. Would return to try their classics. Speakeasy vibes since they are in the back of an Italian restaurant (Note part of what was once Jean Paul Gaultier's flagship store). A small space with nice decor and swanky. It's probably not too difficult to get into. Many patrons are visitors so expect quick turnovers. The staff and service are welcoming. 2026 Europe's Best Bars #19 (2025 World's Best #30) ranked by "The World's 50 Best Bars Academy comprising more than 800 drinks experts, including renowned bartenders and consultants, drinks writers and cocktail specialists."

We arrived in Paris after almost a full day of travel and decided to go out for a drink after a…read morelazy hotel dinner. I found Danico Bar on one of those World's 50 Best Bars lists, and as it was walk-in only and like half a mile from our hotel, we decided to stroll over and try our luck. It was around 10:30 on a Wednesday night, and there were only a few people waiting ahead of us. Every guest we saw was an obvious tourist like us--many with shopping bags and actual luggage--who'd probably found Danico on the same World's 50 Best list. We got in after a short, comfortable wait, maybe ten minutes, all of them spent sitting down. The bar was dark and glamorous, a speakeasy-style spot in the back of an Italian restaurant. We got a table, which was great. The space was loud and busy, but we had our little perch. Table service was polite and efficient. We hung out until midnight and got in a couple of rounds. There was a thick book of a menu, with thirty cocktails celebrating Danico's tenth anniversary--three definitive drinks from each year. More than half of these were, unfortunately, sold out (it looked like a lot of them were pre-made in finite batches). We did well with what was left, though, including a few signatures available in unlimited quantities. All four of our cocktails were delicious. The Mirror Selfie was the lightest of the bunch, a fizzy highball with Citadelle gin, sweet vermouth, grapefruit, sakura tea, and bergamot perfume. The Sakura was a stronger drink, also with Citadelle gin and sakura, a Negroni variation rounded out with sweet vermouth, Campari, and umeshu. The Sado Miso was an Asian dessert of a cocktail, nutty and creamy but not sweet, made with Pierre Ferrand 1840 cognac rye whiskey, brown butter miso, anko, black sesame, egg, and rice and tofu milk. Then there was the Krakatoa, a wild milk punch with peanut butter distillate, Planteray 3 Stars rum, palm sugar, mango, pineapple, cucumber, sweet potato, lime, and soy milk. I was curious what it would taste like and didn't even know while I was drinking it, but it was fantastic. We had a a lovely time at Danico. The drinks were creative and the vibe was fun, while still easy enough for two elder millennials to enjoy with travel exhaustion. I'd recommend this place if you want interesting cocktails and don't mind drinking among (other) tourists.

Cool vibes in here. Only came during the day, I've heard great things about the night vibe and jazz…read morebar downstairs - wish we made it! Super historic bar and surprisingly supportive of US colleges. Drinks were great, they also give you this nut mixture that is just delish, the perfect bar snack. Just a cool spot, we actually came twice during our week long trip.

Came for drinks one night…read more Love this place, college pennants all over the walls, great service. They have a mix of their signature drinks, but we went simple and did straight whiskey. Not much food, but Hot dog is good, worth it.

Probably the most expensive yet the most accurate representation of a classy speakeasy bar. First…read moreoff, the bar is located at the Ritz, so you'll have to make your way from the hotel entrance through the beautiful hallways of the Ritz to get to the bar. Then when you check in, they'll walk you to your seat, where you're immediately transported to a Parisian movie from the twenties. It's a wood paneled intimate bar with limited seating, and it's easy to pretend that Hemingway and F. Scott Fitzgerald are among the customers there too. Did I mention their menu is like an old school newspaper and that my drink came with a beautiful white rose? Talk about jazz age perfection!

Tucked away in a corner of the Hôtel Ritz this elegant bar was named after the famed American…read morewriter Ernest Hemingway, who was a frequent patron. The bar exudes an old world charm with oak paneled walls adorned with vintage Hemingway photos and memorabilia. They had an impressive lineup of signature cocktails, but in a rare flash of memory from English Lit 101, I felt compelled to channel Hemingway's Jake Barnes in The Sun Also Rises, and chose Champagne instead. As expected the service was flawless. Immediately upon being seated, a young lady brought us olives and mix nuts in a divided dish. The waiter soon followed to take our initial order. Pro tip- They open at 5 pm so get there 10-15 minutes before to stand in line. We got there at 4:45 and there were several people ahead of us. It's a small intimate bar that only seats about 20 something people and it filled up within minutes after we were seated. We saw multiple people getting turned away and when we left, there was a long line at the door. Cheers!!

We watched a 3 piece band shred in an underground cave while drinking 3 euro beers! What more could…read moreyou ask for?

Good and fun location, the people there were friendly, nice taste of music.. Upstairs is a bar,…read more downstairs, we have the rock floor, where you could show what you are made of. You can also purchase drinks: cocktails, monitor, beer...

Awful owner! Was so rude to our group and cursed us out. Do NOT go., would not recommend!read more

The worst service in Paris I have ever experienced was here. First, the owner removed the chair I…read morewas sitting on cause my feet were hurting so bad and gave it to other guests who were not looking for seating. Second, he cursed at me to leave the premises cause I was trying to enjoy myself with my family. I couldn't think of a worse place to go in the entire country. Plus, the drinks are sub par at best. On top of a terrible owner, the service from the bar tenders were rushed and unfriendly. Please avoid this bar at all costs.

Our favorite Paris bar, we've been coming here since 2022 and we made it a priority to come every…read morenight when we are in town. The drinks are so good and the live music is amazing! Definitely my favorite gem.

It was rated the best champagne bar in Paris on google search. but it was hard to find this…read more place! It was tucked in the corner, construction everywhere, we asked around n no one knew about it! and it really took effort to find this bar. Glad I did! There was a piano singer the night we went. The champagne is good, the music was in English, not too loud that you can carry in a conversation.