La Chèvre d'Or is a one-of-a-kind restaurant in the medieval village of Èze, with extraordinary…read moreviews over the Mediterranean toward Saint Jean Cap Ferrat. The village itself is incredibly charming, and the restaurant feels completely integrated into its stone lanes and hillside setting. I had never been anywhere quite like it. Admittedly, I cannot remember exactly what I ate, but the meal was rich, elaborate, and left me ridiculously full. I do remember a salt-crusted fish special priced at roughly €300, which captured the scale of the experience. This is classic luxury French dining in one of the most beautiful settings imaginable. Beyond the meal, the entire visit felt special because the restaurant, hotel, and village all seemed connected. Walking through the old stone streets before dinner made arriving there feel like part of the experience. It remains one of the most memorable places I have ever eaten.

We have been to Éze before, but have never stayed in town. We couldn't wait for our stay here, but…read morewere disappointed in many ways. We arrived early and booked with Amex Platinum. We were told that they would try to honor the early check-in upon availability and the room upgrade. We were told that they would call us when the room was ready. Waited until 3PM and had to go to the front desk again to see if the room was ready, it was and no upgrade. My husband was taking a nap due to the jet lag, and we put a do not disturb sign on our door. The front desk called us and woke him up anyways, saying that they saw the "do not disturb" sign but wanted to see if housekeeping could clean now. We found housekeeping staff to be rude as well. Now onto the worst service on property, which was valet. Not only are they unhappy to help you, but they called a taxi for us and forgot to load our luggage. We arrived to the Nice airport without our bag. The only silver lining here was breakfast, which was delicious and accompanied by a beautiful view. We can't recommend this hotel.

This is one of the nicest, enchanting, unique restaurant you'll ever go to amazing living dining…read moreroom. Fantastic service amazing local food. This is one of the more romantic, very special restaurants of the world.

Beautiful little gem tucked between Monaco and Nice. From outside the restaurant looks like a big…read morebush, while inside looks like a fairy village. All the flowers are fresh. My suggestion is go with the lamb and the risotto. The lamb was so tender. Simply seasoned but very flavorful at the same time. The risotto comes in a big cheese wheel (and you cd. Get second!). This place is A MUST visit if you happen to go to Nice or Monaco.

Quality/Quantity - Break time. After walking uphill for an hour in the HOT sun... We deserved a…read morebreak! Found this Michelin Star hotel and restaurant. They gave us a good seat upfront by the rail. We actually could have moved even closer towards the ocean, but were just too tired after the hike. My wife got a coke and I got a glass of wine. They gave us some snacks, see pictures. Limited foods in the bar seating area. We had to go downstairs to get the Michelin Star food. But we were just not that hungry, so we passed on lunch. We did watch the people below us eat. :) Beautiful plating and entrees, my pictures will not do it justice. Ambiance - Beautiful views. Both indoors and outdoors. Indoors had beautiful upscale decor. Clean restrooms with two outside sinks, thank you. Service - So professional and welcoming, not just to us but everyone here. We watched the team take care of all the customers that were coming in and out. Price - 23 Euros. $27US. Owner Comment - Congrats on all your success since 2003.

First, the view is really stunning. The food is generally what you'd expect from a Michelin star…read more(in the fancy-sense), but some of the dishes were a miss. Now the things to beware: They start you on the terrace with a drink. Unclear if you are waiting for your table to be prepared, or if they are waiting on you to have a drink. For us, this turned into an hour long affair. For one single glass of wine. Next, the pace of service is very very slow. We ordered the seven course meal, and it was over four hours from start to finish. You're talking about 30min stretches between courses, and it just really drags on. A couple next to us left mid-meal because it was taking so long, and they couldn't stay. We were tempted to do the same, but stayed through the dessert course before we asked for the bill 3x.

If there is a wine cave in town, I'm there. La Cave du…read moreFromager did not disappoint. The wine selection is excellent. We paired a Cote du Rhône with an assorted cheese board and a charcuterie of cured meats. Amazing atmosphere and a celebration staff.

Life changing work they are doing here in the cheese department. Our last dinner in France and even…read morethough it was 90°, we obviously had to get a large pot of hot cheese??? Pretty expensive at $30 per person, but honestly completely worth it. They only take cash and you are eating in a literal cave. Definitely make a reservation because this is a three person show. There is a busy boy and a waiter and a chef and that is all. LOVED it. Best fondue of my life

Why blather on? It's high priced which I don't mind IF it…read morecomes with great food and outstanding service. When service is off my experience can be ruined. Service @ Les Ramparts was mediocre. What made it so glaringly mundane was numerous. Like? Lots and lots of staff looking busy but not really available to help. My daughter standing there looking for the ladies room. 20 staff walked right by her. Looked @ her. And? Nothing! It was obvious she needed help. Too picky on my behalf? (Perhaps.) The staff has the attitude of a high-end resturant w/out charm or much warmth. A common mistake really. Just stiff backed and rigid. Somebody trained them to be this way. (That person should be relieved of their duties.) Next came the young male wine sommelier holding a computer. What? Hands it to me. Ugh! A bright screened computer wine list! Folks I'm on a mountaintop in a medieval town. A computer? "Pick a wine? White? Push this button." Etc. Horrid! Talk about missing the point of it all. "Do you like this?" I asked the wine steward. Stiffly, he replied, "I LOOOVVVE it!" Snapping the blasted contraption shut and marching away. No suggestions from him? None. I promise it cost the resturant 100's of Euros from me alone this very night. Just clueless. As people are drinking less and less why make it even less romantic? Ugh! A glass of my favorite wine Chateau d' Yquem (a vineyard I just visited) was 170 Euros if I recall correctly.It is an expensive wine but this seems like a gouging. And when it comes time to pour the wine? They have some sort of robotic device on the top of the bottle. I kid you not! Is this malarkey machine to control how much the cork pulling servers can serve? It was slow and ugly device and again just tone deaf on the part of whoever is running this operation. The food was typically small and mostly lacking of flavor - but fine. And we all chuckled at THE FOAM. (What? Yes. Chuckled.) "Here we go... the foam!" It a passe' feature of fine French dinning that went out of style about 25 years ago. My pal Chef Curtis Duffy used to be big on the foam too. It's Just taking a dish and covering it with froth. This place is a wannabe of a resturant I figure. A place bested by a resturant sadly just up the mountain from them. The restaurant is like a paint by numbers Cezzane. Beautiful but just an echo of the real thing. It's as if the investors of Les Remparts went to the original Bocuse in Lyon 30 years ago and tried to mimic it but mostly missed the mark The view? It cannot be topped. It is rightfully the centerpiece of the dining area. Everyone looks out. Want a shot of espresso after dinner? 9 Euros. Seem excessive? "You pay for the view," one mid-80's TV star whispered to me. "And pay and pay and pay," I mused.

The Eze Village is magical in itself with the gardens, views and many little shops. Add the food…read moreand views of Les Remparts and you have a perfect afternoon. While staying in Nice, France, my husband surprised me with a driver and reservations at Les Remparts at the Château de la Chèvre d'Or for lunch. The grounds are incredible and out of a movie. They have quite a wine selection and we selected a nice Rose. we started with the Poichichade à l'huile de basilic (Riviera Style hummus) and Gambas en tempura, yaourt aux poivrons (king prawns). Both were delicious but I really enjoyed the prawns. They were huge and crunchy. I had the Dauradeen filet, poireau rôti au feu de bois, câpres et citron (sea brim) as my entree. The fish was fresh and the sauce perfectly complimented the dish. My husband enjoyed Poulpe rôti,tomate à la niçoise, eau de tomate épicée (roasted octopus). It was not a combination he had ever tried and really enjoyed it. When you walk to your seat you will pass a large case full of beautiful desserts. I chose the fig pastry and my husband chose the chocolate mousse. Both we indulgent yet not too sweet. The perfect ending to a perfect lunch. The service was attentive but not overwhelming. In addition we were not rushed through our meal. If you ever get the chance to visit Nice, look into visiting the seaside town of Eze and an treat yourself to a memorable meal by the sea.

Our only food stop in Eze but it was great. The duck was tasty on a bed of flavorful mashed…read morepotatoes.

Very nice little spot. Great drink menu. Very nice wine selection. I had the fish and chips. I…read morethought it was great. The service was above and beyond. Very convenient after exploring Eze.

We found this gem wandering around town and were all very happy with the discovery. There were a…read morefew nearby restaurants but this one drew us in with their upbeat vibe. My vegetable burger was absolutely delicious! I would highly recommend this restaurant and its lovely staff.

We had the most enjoyable morning touring the monument…read more Hoped to have a nice lunch after but turns out our Canadian naïveté led us here. Our French is limited and we wandered into the patio towards a table as we tried to get the Server's attention. Just as we sat down, the extremely rude and nasty Server berated us. As we quickly attempted to apologize for our mistake he continued to mistreat us and speak with such hostility that we insisted we would leave because how dare he speak to us like that! It was an honest mistake on our part which we tried to apologize for but he insisted 'how dare we seat ourselves'. Our son-in-law is a Chef, one town over and he was appalled at how we were treated. We understood immediately we had made a mistake but to be spoken to with such ignorance and malice was uncalled for. He was just rude so we happily left and took our patronage over to Eze. This Person/Maitre di was Ignorant, Arrogant and had no class at all. We will be sure to tell anyone and everyone else we know not to go here, including those our son-in-law and daughter know as well since they are locals!!

3.5 stars rounded up…read more Quality/Quantity - This came up on my Google feed with so many good reviews and it was very near our hotel. Got here early, and got a seat with no reservations. It got busy quickly with a waiting list. Prefix dinners - I got the famous chicken and my wife got the fish. It came with a generous appetizer, see pictures. My wife also got the chocolate mousse dessert. Overall the food was okay. My wife's entree was probably the better of the two. Ambiance - Small local restaurant. Tables squeezed next to each other with very little space in between. One unisex restroom. I did not use it, as our hotel was very close. I washed my hands at the hotel before coming here. Service - Okay, not good or bad. Price - 56 Euros, $65 US; expensive for what we got. Owner Comment - Congrats on all your success.

Our first meal during this trip and it did not disappoint!! Ordered their famous chicken and…read moreescargot and both were phenomenal. The chicken was so tender and just a burst of flavor in every bite. You can really differentiate the French cooking technique in this dish. The escargot was simple and delicious. Love that they didn't put too much butter and you can really taste the natural flavor of snails. Service was quick and the owner was very personable. Love that this little bistro is located off the beaten path from Old Town. Highly recommend this place if you visit Nice!! This is definitely one of the best French restaurants I've had. Simple yet delish!!

Great meal in France!…read more This was a fantastic first dinner in Nice right off the main drag. We had reservation for 7pm and arrived a few minutes early. We waited a few minutes while they prepped our table and we were seated promptly. The vibe was cool, very French cafe feeling on the streets. The waiters were kind and attentive was you settled in. They patiently answered all our menu questions. We ordered the fois gras (because when in France), the duck and the octopus. All the food was excellent, the fois gras was perfect (although probably wouldn't order it again for ethical reasons). The octopus was absolutely perfect, very very easy to screw up, but they nailed it; every bit melting in our mouths. The duck breast was perfect, juicy and cooked to perfect. All the dishes were served with plenty of accompaniment. Great meal for a great French experience. Would highly recommend.

Walked over from a nearby hotel and grabbed a table by myself along the busy street. The servers…read morewere very friendly and spoke English well. It happened to be happy hour so I was able to take advantage of some great drink deals. For my dinner, I ordered the duck with vegetables, potatoes, and added a side of ratatouille. It was all very good and the portions were large for the price. The orange sauce was unique and it seemed to have orange peels in it as well. While this might be more of a touristy spot with this location, it was a true French menu, which was my goal. The food and service were very good and I'll come back.