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    Château Eza

    4.4 (69 reviews)
    Ultra High-EndFrench, Mediterranean
    Closed 12:00 pm - 2:00 PM, 7:30 PM - 10:00 PM

    Château Eza Photos

    CHÂTEAU EZA ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dressy
    Good for groups

    Recommended Reviews - Château Eza

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    Reviews With Photos

    Heather A.

    It was my first time visiting Eza. We had decided to pop in for a drink and we were so happy we did. The view is incredible, the service is pleasant and everything we ordered made us smile. I highly recommend the champagne service. It is a worth while place to enjoy a moment of peace during your exploration of Eza.

    Continental breakfast: cappuccino, fruit salad and apricot yogurt
    Crystal W.

    We stayed at Chateau Eza while we visited Eze Village. The restaurant was amazing: good food, drinks and service. The view alone is worth it. You can sit inside with a great view or sit outside if it's not too windy. Continental breakfast was included in our hotel stay which included the best orange juice, fruit salad that was soaked in mint which was surprisingly and flavorful. For dinner, the Caesar salad had anchovies which is rare to see these days in Caesar salad. Great cocktails: highly recommend gin and roses.

    Namir K.

    You have to come and have anything to drink or eat to enjoy the view ; It is one of the most stunning on the Cotes d'Azur. It was super hot and we just stopped to have drinks and just soak the views and the fresh air on the terrace. The service was impeccable as it should be from a luxury hotel and the price was accordingly high but worth every penny: Don't miss this place !

    Cappuccino

    5 stars for service and the food! The view was amazing and the wait staff were very attentive. We initially had a reservation for Tuesday where it was forecasted to rain and they graciously moved our reservation to Monday where the weather was perfect.

    Entrance
    William W.

    Chef Justin Schmitt is a genius, plain and simple. There is a reason this is rated one of the world's best restaurants! This Michelin-starred establishment is a must, especially if you're staying at the hotel! But make reservations well in advance! This is certainly the best culinary experience of my life, with a meal offering a stunning array of complex flavors in every course! The seafood melded with local ingredients and sophisticated concoctions is as spectacular as the Mediterranean Sea and coastline of Southern France down below you!

    View from Chateau Eza restaurant
    Barbara P.

    We emailed the restaurant in the Chateau Eza in France, well in advance, to get a reservation for lunch, for the date that our cruise ship would arrive in the Monte Carlo port. We got a taxi from the ship port in Monte Carlo to the little village of Eze. We walked up the cobblestone path past many little quaint shops, from street level to the charming village. Our reservation got us an excellent table with a spectacular view of the water and yachts below. We were already in awe because of the view, but the food in the restaurant was amazing, and the service was impeccable. We started our meal with a beautiful amuse-bouche; the detail of the parts was so special, that I was slow to eat it. Our first course was a Beef Tomato from Nice with condiments covered with two colors of creamy stripes, decorated with delicate pieces of the lovage plant. It was excellent. It was accompanied with a tiny mousse tasting like and shaped like a tiny pumpkin. Our main course was a Confit Codfish. It was accompanied by a few cauliflower pieces with kumquat and pistachio. It was lightly covered by butter with clementine and Chartreause liquor. To finish, we had four small Manjari chocolate tarts, two with chocolate cream filling and two with coconut, tapioca. They were arranged in an artistic design on the plate and connected by thin chocolate crispy strips. The final course was arranged on a lovely curved blue ceramic piece. It held six different tiny sweet treats. Every course was beyond our expectations in taste and in presentation. We thoroughly enjoyed and loved our time at the Chateau Eza. It was indeed a very memorable and very special lunch!

    Balcony table
    J. B.

    Experience-wise, this place is off the charts, but the food wasn't up to snuff (not in terms of the star, the price point, nor the region (nor country, for that matter)). Loved the concept of the first dish having all sorts of tastes of the sea, but thought it was a bit too saline for me and I've lived in New England my whole life. Conceptually this was a strong start, but nothing else seemed to match that, and was rather a bit soulless. Ironically my rabbit special was very under seasoned, so there was simply some inconsistencies throughout the night. The cheese course was incredible, but I could've simply popped into a store for that. The views are undeniable. Literally stuff of fairy tales.

    Amuse-bouche
    Ginger L.

    This is a once-in-a-lifetime kind of restaurant experience. It feels cruel to give it anything but 5 stars because of the breathtaking views and the storybook location buuuuuuuut maybe they rely on that? Because let's face it, it's expensive as heck, and a pain in the tush to get to so I kinda would expect the best of the best service and that was not the case. The meal was delicious and the amuse-bouche, a matcha-dressed escargot, was one of my favorite bites from 2 weeks of French meals. The service was the letdown of the night. With 3 servers they forgot my wine, failed to offer a second glass after we had finished the first, took an hour to bring us our check, I pinky promise I am not making this up, and got frustrated when we finally asked someone (not our server) for the check. These cracks really brought down the whole illusion and sense of magic. If you have all the money and the time I would recommend this in a heartbeat. If you're looking at this to be your one special night, there might be better options.

    Fabian M.

    Service was good. It offers a wonderful view awhile you enjoy your food, or if you just fancy a good drink.

    Dennis Q.

    Another great 1 star Michelin restaurant in Eze. The food and view are outstanding. We ca,r here right at opening during lunch were seated with no reservation.

    Some sort of fig/prosciutto appetizer with an edible flower on top.
    Natalia S.

    Definitely the best meal I have ever had in my life, and I eat a lot. This is definitely the kind of place that, when people ask you "if you had one meal left on Earth," you don't hesitate about blurting out. Yes, it's expensive. But an experience like this is so worth it. GORGEOUS VIEW You can basically sit on a patio at the top of an old castle overlooking the sea. Look at the pictures, because words honestly cannot describe (and I work as a writer, so that says something). SPECTACULAR FOOD & WINE Once again, the photos can do this a lot more justice than I ever could. Definitely go for their recommended pre-fixed menu. I had the 4-course one and was never happier with a meal in my life. Delicious, beautifully presented, perfectly seasoned. No matter what option you choose. EXCEPTIONAL SERVICE Service fitting of any top restaurant in the world. Waiters are friendly and attentive, and absolutely professional. I was amused by how several servers always come out at once to set your food on your table, so that they can all look at each other and time the reveal (taking off the metal cover) all at the same time. Sort of like a: "BAM, look at this masterpiece -- with an edible flower on top." This place is pretty much heavenly.

    Sharon P.

    Impeccable service and hands down one of the best views in Eze. Stopped at this beautiful 5-star chateau just to enjoy the view and the champagne. The staff was fantastically attentive, friendly and went out of their way to accommodate our request for shade. The sun on the hilltop was quite hot and a breeze prevented the staff from opening the umbrellas, they apologized but the moment the winds died, they jumped on setting up the umbrellas. Crisp, cold champagne flowed as did the beautiful light appetizers. We had just had brunch so we weren't starving so the chef served us the prettiest feta herb and Parmesan lollipops. Local ham, salmon with Apple on petite toasts. Simply superb and perfect for sipping champagne and enjoying the view. This view area of the hotel is usually reserved for guests only, but one of my cruise-mates asked politely to enjoy champagne on their private balcony and they agreed. Lucky for us, it was truly a spectacular view on an equally wonderful day. Love the cobblestone streets in Eze...a jaunt back in time for sure.

    Tim E.

    We had been to eza on a cruise and I promised that if we ever came to southern France we would have dinner in this quaint agent village. I chose Chateau Eza due to its ideal location and amazing view. Although it did not disappoint, I would rate this a 3.5 if I could. It's definitely not a 4.5 as it's rating would indicate. So let's break it down: Atmosphere 5 stars - no doubt about it. If you go, you must get an outside table overlooking the cap-Ferrat. It was alittle hot so make sure you go after 8pm in the summer. Service 3 stars - it's not that they were not good, they were just very stiff and not personable. They were attentive but I like more personality from my wait staff. They almost seemed fake. Food 3.5 stars - food was probably solid at its high level but frankly the serving sizes were really small even by french standards. In fact, the table behind me was a couple that order a second main course! It was one of the most expensive restaurants we went to and we went to some exceptional places. I had the sole which was very small and boiled not oven basted and my wife had the chicken which was about 1/3 if a breast. Deserts did score high, 4 stars but this is France after all. You are definitely paying for the view however if you want a fantastic view, great food, and exceptional service I would strongly recommend chateau Saint Martin in Vence. Read my review on that one. Wow! Price 3 stars - for the money you will leave hungry and since I have 12 days of french dinners to compare it to in Paris, Provence and the Riviera, that should not be be the case. The chef needs to reassess. Overall this is a 3.5. If it did not have the location, it would not be worth the drive from Nice. Sorry guys.

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    3 years ago

    Amazing place! The view is great and the food was delicious! Absolutely a must see! Service was great too.

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    Château Eza Reviews in Other Languages

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    La Chèvre d'Or - Breakfast

    La Chèvre d'Or

    4.4(62 reviews)
    0.1 km
    €€€€

    La Chèvre d'Or is a one-of-a-kind restaurant in the medieval village of Èze, with extraordinary…read moreviews over the Mediterranean toward Saint Jean Cap Ferrat. The village itself is incredibly charming, and the restaurant feels completely integrated into its stone lanes and hillside setting. I had never been anywhere quite like it. Admittedly, I cannot remember exactly what I ate, but the meal was rich, elaborate, and left me ridiculously full. I do remember a salt-crusted fish special priced at roughly €300, which captured the scale of the experience. This is classic luxury French dining in one of the most beautiful settings imaginable. Beyond the meal, the entire visit felt special because the restaurant, hotel, and village all seemed connected. Walking through the old stone streets before dinner made arriving there feel like part of the experience. It remains one of the most memorable places I have ever eaten.

    We have been to Éze before, but have never stayed in town. We couldn't wait for our stay here, but…read morewere disappointed in many ways. We arrived early and booked with Amex Platinum. We were told that they would try to honor the early check-in upon availability and the room upgrade. We were told that they would call us when the room was ready. Waited until 3PM and had to go to the front desk again to see if the room was ready, it was and no upgrade. My husband was taking a nap due to the jet lag, and we put a do not disturb sign on our door. The front desk called us and woke him up anyways, saying that they saw the "do not disturb" sign but wanted to see if housekeeping could clean now. We found housekeeping staff to be rude as well. Now onto the worst service on property, which was valet. Not only are they unhappy to help you, but they called a taxi for us and forgot to load our luggage. We arrived to the Nice airport without our bag. The only silver lining here was breakfast, which was delicious and accompanied by a beautiful view. We can't recommend this hotel.

    Photos
    La Chèvre d'Or
    La Chèvre d'Or - Ordered a bottle of wine with complimentary nuts

    Ordered a bottle of wine with complimentary nuts

    La Chèvre d'Or - View from dining room

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    View from dining room

    Les Remparts - Chocolate profiterole dessert

    Les Remparts

    4.0(6 reviews)
    0.1 km

    The food was wonderful, service impeccable, and the ambience and views were delightful!!read more

    The Eze Village is magical in itself with the gardens, views and many little shops. Add the food…read moreand views of Les Remparts and you have a perfect afternoon. While staying in Nice, France, my husband surprised me with a driver and reservations at Les Remparts at the Château de la Chèvre d'Or for lunch. The grounds are incredible and out of a movie. They have quite a wine selection and we selected a nice Rose. we started with the Poichichade à l'huile de basilic (Riviera Style hummus) and Gambas en tempura, yaourt aux poivrons (king prawns). Both were delicious but I really enjoyed the prawns. They were huge and crunchy. I had the Dauradeen filet, poireau rôti au feu de bois, câpres et citron (sea brim) as my entree. The fish was fresh and the sauce perfectly complimented the dish. My husband enjoyed Poulpe rôti,tomate à la niçoise, eau de tomate épicée (roasted octopus). It was not a combination he had ever tried and really enjoyed it. When you walk to your seat you will pass a large case full of beautiful desserts. I chose the fig pastry and my husband chose the chocolate mousse. Both we indulgent yet not too sweet. The perfect ending to a perfect lunch. The service was attentive but not overwhelming. In addition we were not rushed through our meal. If you ever get the chance to visit Nice, look into visiting the seaside town of Eze and an treat yourself to a memorable meal by the sea.

    Photos
    Les Remparts - Dessert case

    Dessert case

    Les Remparts - Fig pastry

    Fig pastry

    Les Remparts - French Riviera Style Hummus

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    French Riviera Style Hummus

    La Cave Turbiasque - Burrata and ham salad.

    La Cave Turbiasque

    4.3(16 reviews)
    3.7 km

    We found this gem wandering around town and were all very happy with the discovery. There were a…read morefew nearby restaurants but this one drew us in with their upbeat vibe. My vegetable burger was absolutely delicious! I would highly recommend this restaurant and its lovely staff.

    We had the most enjoyable morning touring the monument…read more Hoped to have a nice lunch after but turns out our Canadian naïveté led us here. Our French is limited and we wandered into the patio towards a table as we tried to get the Server's attention. Just as we sat down, the extremely rude and nasty Server berated us. As we quickly attempted to apologize for our mistake he continued to mistreat us and speak with such hostility that we insisted we would leave because how dare he speak to us like that! It was an honest mistake on our part which we tried to apologize for but he insisted 'how dare we seat ourselves'. Our son-in-law is a Chef, one town over and he was appalled at how we were treated. We understood immediately we had made a mistake but to be spoken to with such ignorance and malice was uncalled for. He was just rude so we happily left and took our patronage over to Eze. This Person/Maitre di was Ignorant, Arrogant and had no class at all. We will be sure to tell anyone and everyone else we know not to go here, including those our son-in-law and daughter know as well since they are locals!!

    Photos
    La Cave Turbiasque
    La Cave Turbiasque - Vegetable burger with frites and small green salad

    Vegetable burger with frites and small green salad

    La Cave Turbiasque - A restaurant with crappy employees!!

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    A restaurant with crappy employees!!

    La Femme du Boulanger

    La Femme du Boulanger

    4.6(161 reviews)
    8.5 km
    €€

    Walked over from a nearby hotel and grabbed a table by myself along the busy street. The servers…read morewere very friendly and spoke English well. It happened to be happy hour so I was able to take advantage of some great drink deals. For my dinner, I ordered the duck with vegetables, potatoes, and added a side of ratatouille. It was all very good and the portions were large for the price. The orange sauce was unique and it seemed to have orange peels in it as well. While this might be more of a touristy spot with this location, it was a true French menu, which was my goal. The food and service were very good and I'll come back.

    Quality/Quantity - My wife gave this place 4 stars. She got…read moreanother chicken dish, see pictures. Maybe not fair for them, but on our previous night, the previous chicken dinner was 5 stars for her. I got the beef stew over gnocchi. Not bad, but even for a light eater, it was NOT enough food for me?!?! Got a glass of Bordeaux which was good, until I noticed the locals got twice as generous of a pour?!? The second time I noticed this while dining out... Happy for them, but to see the inconsistency affects me... Ambiance - Small local business/restaurant. Prime tourist location/area. Plenty of both indoor and outdoor seating. One unisex toilet. Service - Welcoming. Made online reservations, but because we are NOT tech savvy, it booked the wrong time. So since we were in the area, we just walked by and asked them to change the time and had no problems. Price - 49 Euros, $57 USD. Expensive for what we got IMO. Owner Comment - Congrats on your success.

    Photos
    La Femme du Boulanger - 5/14/26 FYI. Interior.

    5/14/26 FYI. Interior.

    La Femme du Boulanger - Meal of the day - pollock with vegetables and noodles.

    Meal of the day - pollock with vegetables and noodles.

    La Femme du Boulanger - 5/14/26 FYI. Outdoor seating.

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    5/14/26 FYI. Outdoor seating.

    La Differance

    La Differance

    4.2(9 reviews)
    7.4 km
    €€

    Breathtaking view and amazing food! As an American tourist, this was everything i dreamed of for a…read moremeal on the French Riviera. We thought the raviolis were amazing

    Don't forget to bring Euros before ordering! This place won't take credit cards or dollars. That's…read morewhat I did and had to walk to Monte Carlo Bay Casino, a 2 mile walk, to the nearest ATM. I stumbled upon this beautiful restaurant, which has an unobstructed view of the Mediterranean, during a lunch walk with my colleague from our office and so of course I had to take Nicole. It's one of those places that you can't resist walking by and saying wow. Well not only was the view great but the food was exquisite. The location of the restaurant is tricky. It is situated near the eastern boarder of Monaco but on French soil. You'll find it less than 1.5 miles west of Monaco on the Path called the Sentier du Littoral, which is an ocean side trail that runs all the way to Italy. It's not easy to find but once you do, you'll see placards of it (see picture). I would take a cab or walk from Monaco. Most of the roads leading to it are blocked. We ordered a bottle of Côte du Rhone red and sparkling water. The red was much like a Pino Noir, not too light and not too heavy. As an appetizer we shared their fried calamari. Stupendously delicious! The breading on the squid was prefect and if you are a calamari lover then you'll love some of the long tentacles they had. Tasted like the essence of ocean. Sitting among a garden of palms and different planted flowers with a seaside view, for the main course we ordered Mediterranean Sea Bass which came with sautéed medley of vegetables including peppers, olives, tomatoes, and zucchini, and fried gnocchi cubes. Nicole pointed out that the olives along the Mediterranean are much milder in flavor than in the US and are much more palatable and agreeable. The Mediterranean sea bass, not to be confused with a Chilean Sea Bass, had the consistency of trout without the gamey flavor, was presented to us twice: first, right after it had been prepared but not filleted on a beautiful serving tray; it was presented again on a dinning plate for dinner. Evidently, the presentation is a matter of equal importance as the service at La Difference, and it showed! At a table next to us were seated a nice couple from Russia and Turkey whom we discussed everything from our working vacation to our gastronomic adventures. They also had the sea bass and commented it was served a bit dryer than they were used to in Turkey, which also boarders the Mediterranean and has access to the same fish. Wonderfully sated, we retraced the steps I had taken back along the shore to the Monte Carlo Bay Casino on this nearly full moon night. It was a great night.

    Photos
    La Differance - Lachs Carpaccio sehr gut

    Lachs Carpaccio sehr gut

    La Differance
    La Differance

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    Château Eza - french - Updated August 2026

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