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Le Mani in Pasta

3.0 (1 review)
Closed • 9:30 am - 3:00 pm

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La Tavernaccia

La Tavernaccia

4.7(86 reviews)
0.6 km•Trastevere
•€€

In Rome when my son's birthday was scheduled, so we got a personal recommendation from Katie Parla…read moreto try La Tavernaccia. It was a great recommendation. FOOD - Fresh, well-seasoned, tasty, enough so that everyone was stuffed by the time starters and entrees had come and gone ... and a couple of us still found room for excellent desserts. We had started with limoncello spritzes, which cooled us off nicely. A liter of the house red was perfect accompaniment for the food. SERVICE - We arrived almost a half-hour before our reservation time, and they didn't bat an eyelash. Our waiter was friendly, helpful, engaging, and attentive. Good job. AMBIANCE - Nice brick and stone interior, lending a sense of antiquities and class. NET-NET - I would come back here at the drop of a hat. It wasn't cheap, but more than worth it for what we got.

We first visited La Tavernaccia in October 2023 and loved it so much that we knew we had to return…read more This time, we came back to celebrate my husband's birthday and to enjoy our favorite dishes again--the Roasted Suckling Pig and the Spaghettoni all'uovo alla Gricia. Both were every bit as incredible as we remembered: the pasta rich and full of flavor with pecorino and guanciale, and the pig perfectly tender and juicy with that irresistible crispy skin. Yumm! We started with the Crostino N'Duja, which was rustic, spicy, and the perfect way to kick off the meal. We also ordered a charcuterie plate. To finish, the lemon torte was bright, refreshing, and surprisingly, not too tart. It was exactly just the way we like it. Kevin's service was outstanding--warm, attentive, and genuinely thoughtful, which made the celebration feel even more special. We were given a couple of shots and a special cookie for my hub's birthday and after learning I am Filipino, he also offered us shots of his own special Ube liqueur. La Tavernaccia has truly become one of our favorite places in Rome, and we already can't wait to come back again to try something new that Kevin highly recommended - the Roasted Veal.

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La Tavernaccia
La Tavernaccia - Gricia

Gricia

La Tavernaccia

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Pastificio Guerra - The shop sells dried pasta 11/16/23

Pastificio Guerra

4.2(168 reviews)
3.2 km•Centro Storico
•€

Make sure you have some cash on you as they will let you know that this is a cash only place. €5,00…read morefor a plateful of pasta, 2 to choose from daily - meat or no meat and they switch up the pastas daily. We got the meat option. They open daily at 1PM for lunch and it's €1,00 for water if you need one. Take away only and no seating inside the pasta shop. A lot of people just ate near their store on the street... It's very close to the Spanish Steps so it's pretty easy to find. Right across from Pompi Tiramisu so you can get a dessert after the pasta. The noodles were chewy, great flavors and the pork crispy (looked like bacon than pancetta)... For 5 euros it's such a steal. I saw a bunch of local students swarming the outside of the store while chomping away at their pasta... it has to be good right? The store is clean, small and has big trash bins inside in case you're finished with your pasta and want to throw away the container... I ended up getting some dried pasta to bring home. Highly recommend checking them out. Hubby wasn't even hungry and still had more than half of MY pasta.

During our stay in Rome I went here on two separate occasions. We were on a mission to the…read moretiramisu dessert place across the way and stumbled on this place. The line out the door caught our attention and the 4,50 euro sign for pasta was too affordable to pass up. Pastificio Guerra usually has two handmade pasta options for you to choose from. An option with meat and one vegetarian one. The menu was different on both days we went. The first day we came they had a bolognese meat one with a mushroom options. On the second day we came they had a gnocchi with red sauce and few meatballs. I think they had the same mushroom vegetarian one they had on the first day as well. We had the meat ones on each day and they were both good. A portion was a good size and filled us up. The pastas were flavorful and came out hot. They give it to you in a take out container with a spork to be eaten. No bags. They don't have seating inside or outside. It's more of a grab and go type of place and the line moves rather quick. They also sell their ready to be cooked pastas inside.

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Pastificio Guerra
Pastificio Guerra - Meat option for the day

Meat option for the day

Pastificio Guerra - Basilico pasta

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Basilico pasta

Pepe Rosa - Starters... Prosecco, potato & bread.

Pepe Rosa

5.0(3 reviews)
0.8 km•Trastevere

We walked by this restaurant near the Trastevere train station for several days, admiring its menu…read more Yesterday, we tried it for pranzo (Italian mid-day meal) and what a surprise! Behind the simple building facade is a fabulous Roman restaurant! We did not have a reservation, but there were some tables available, and we were given our choice. A glass of prosecco soon appeared to welcome us, followed by the menu, which is fairly extensive. We chose Carciofo alla Giudia for a starter. This was the best deep fried artichoke we have had in nearly 25 years of dining in Rome. For our Primo Plato, we enjoyed a perfect Cacio e Pepe -- homemade egg pasta with garlic, pecorrino cheese and black pepper. We stayed with pasta for our Secondi Plati, enjoying Bucatini Amatriciana and a pasta with bacon and artichokes (alla Gricia). Both were outstanding. Desert was a sinful Roman apple cake with zabaglione gelato. The wine list is being revised, but we found a nice Shiraz from Casale del Giglio in Lazio. The restaurant decor is simple. The staff is superb. Menu is in both Italian and English. We will return for another meal before we leave Rome.

We loved this restaurant! It was our first dinner in Rome, and were so pleased it was. The dinner…read morestarted with complementary Prosecco and appetizer, followed by our ordered appetizers of rice balls and very tasty bruschetta. For the homemade pasta, the fettuccine with meatball was delicious, as was the clams and mussels spaghetti. Dessert was homemade tiramisu. Overall, very good atmosphere, service and food!

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Pepe Rosa - Interior view of Pepe Rosa

Interior view of Pepe Rosa

Pepe Rosa - Apple cake with zabaglione gelato

Apple cake with zabaglione gelato

Pepe Rosa - Best fried artichoke in Rome

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Best fried artichoke in Rome

Felice a Testaccio - Lamb Chops

Felice a Testaccio

4.0(200 reviews)
0.4 km•Testaccio, Ostiense
•€€€

Felice a Testaccio was recommended to us by my husband's cousin's sister-in-law who lives in Rome,…read moreand it was where we had out first meal in the city. It's kind of unfair that Felice set the bar way too high. Every meal we've had after Felice has not compared. We're not done with the trip yet though! I made a reservation for Tuesday at 1:30pm at their outdoor patio. I realized that I probably could've got by without a reservation during their lunch hour. It was a hot day, so I chose a table towards the sidewalk in the direct path of the oscillating fan. That's the move if you want to stay cool. Food was excellent. We got the Roman artichoke to share, and it was cooked perfectly with the simplest of ingredients: artichoke hearts, olive oil, and a little salt. I loved my cacio e pepe, and my husband said the carbonara was the best he's ever had.

This restaurant was recommended by a colleague who recently visited Rome, so we decided to give it…read morea try. We made a reservation but accidentally made it for the wrong date. We didn't realize this until we showed up at the restaurant, but they still accommodated us. The seating appeared to be all outside in a covered tent of sorts. We occasionally saw some parties going inside, but I'm not sure how they decided inside versus outside. It was a bit warm outside but not uncomfortably so. The service was largely friendly and attentive, and the staff spoke English well. I had a limoncello spritz cocktail which was quite flavorful and refreshing. We also tried their version of an arancini which had a very nice crunchy coating and tasty meat filling. We also had one of their meatballs with roast potatoes. The potatoes were lovely and flavorful and crispy outside and fluffy outside. The meatball was tasty but had a spongier texture than I am used to. Not bad, though! I was told I had to try the Cacio e Pepe, so we did! Once brought to the table, the server mixed it up allowing the cheese to be distributed throughout. It did have a very lovely, peppery, tart flavor. It was a tiny bit on the salty side for me, but as someone who doesn't really like cheesy things it was actually quite good. As a bonus, this restaurant is located away from tourist sites in a local neighborhood. After dinner we walked around a bit and found a nice park where local families were relaxing in the warm evening. That was a fun bonus! Give this place a try on your visit to Rome!

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Felice a Testaccio - Inside restaurant

Inside restaurant

Felice a Testaccio - Grilled veggies

Grilled veggies

Felice a Testaccio - My half bottle of house chianti

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My half bottle of house chianti

Le Mani in Pasta - pastashops - Updated October 2026

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